Pinangat na Isda recipe is a simple, spicy, and tangy stewed fish dish made of your choice of fish, tomatoes, ginger, onions, some salt and pepper, calamansi juice, chillies, and water, with a dash or so of fish sauce for extra flavor. This easy and hearty warm dish is not only filling but easily customizable and healthy. Perfect for the cold or rainy weather.
#pinangatnaisda #snapper #snappers
Written recipe at yummykitchentv.com/pinangat-n...
INGREDIENTS:
1 kilo Fish (I used snapper, any fish)
5 tablespoon calamansi juice
1 knob ginger
4 medium tomatoes
1 large onion
1 teaspoon salt
1/2 teaspoon black pepper
3 to 5 green chilies
2 cups water
fish sauce to taste
Steps:
In a pan, add in the tomatoes and ginger in one layer. Place the fishes on top. Top with more ginger and tomatoes, some onion, salt, pepper, calamansi juice, and chillies.
Pour in water and place this on a stove at medium heat. Cook for 15 - 18 minutes, covered. Check in after 5 minutes, making sure the soup covers the fishes. And continue cooking.
Give the dish a try. Add some fish sauce to taste. Transfer to a plate and serve.