This chilled cocktail with pineapple juice and rum is an interesting vegan tropical cocktail.
PINACOLADA
Ingredients
60ml white rum
45ml coconut cream
60ml pineapple juice
1 lemon
5-6 ice cubes + for serving
Pineapple slice with the skin for garnish
Pineapple leaves for garnish
Method
1. Cut the pineapple slice into triangles, make a diagonal slit on it. Snip some pineapple leaves and spray with some water to clean it.
2. Pour the rum in a cocktail shaker, add coconut cream, pineapple juice, cut the lemon in half and measure 15ml of the lemon juice and pour it into the shaker. Add some ice cubes and shake it well for a few seconds.
3. Fill a serving glass with some ice and strain the drink into it. Garnish with the pineapple triangle and pineapple leaves. Serve immediately.
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