Was gonna make a joke about pigs flying but I figured it wouldn’t really take off

@mattayers87

Жыл бұрын

This guy... hahaha

@drettori

Жыл бұрын

You can’t always land those jokes either…

@David-burrito

Жыл бұрын

Haha! Even I got it...

@TheBigShuck

Жыл бұрын

I see what you did there!! On a day take off, took off!!

@davewagner980

Жыл бұрын

This made me squeal

We have a brew pub here on the lake, in Big Lake, Ak that serves these. They also have something called 7 and 7 which is 7 of each pig wings and chicken wings.

I like this! I learned in the Goldees class to enjoy the flavor of the meat without the sauce or at least on the side. Its changed the way I cook and eat BBQ. Thanks for sharing putting in my order today.

Enjoyed the new Porter Rhodes commercial, I ordered a mess of Pig Wings, 1/2 a pork butt and a whole chicken. Cannot wait to get those pig wings.👍 Thank you.

A pub I frequent in Lynbrook, NY, the RiverMill, has Pig Wings on its appetizer menu. Not smoked, but served in a brown asian flavored sauce. Very tasty and popular.

I've been wanting to make something like this for a while but struggle to find pork shanks in my area. The Germans have been cooking a skin on version called Schweinhaxe for some time, and although not barbecue it is delicious. Q39 in Kansas City used to have a pork shank on their menu as well- it was outstanding. Looking forward to trying this out. Great video!

Oh I’ve got to get some and try that. That looks amazing! Great video

A previous employer was hip on feeding us, and the caterer they contracted served these braised. They were wonderful, and we called them “porksickles”. YUM!!

I bought the wings from Porter and smoked them up tonight. Turned out awesome. I'm getting more from my local butcher

Great content as always! 🔥🔥🔥

Had them several years ago at our local county fair. They were great.

Definitely going to give this a try. Slowly but surely I’m developing BBQ skills thanks to a lot of tutorials. Thank you .

@ptpitbbq

Жыл бұрын

Don’t msg it’s a scam

Just bought some pig wings and a belly from Porter road. First time trying this farm! Thanks for the video and discount code.

@MadScientistBBQ

Жыл бұрын

Good luck! You’ll like them!

Looks great! I’m cooking hocks {shanks}and pinto beans 🫘 now 😁one of my favorite cuts is the shank so delicious

Dang. Here I go to Porter Road's website now. Thx Jeremy.

Thank you for turning me onto Porter Road. Just made my first purchase, looking forward to getting some high quality meat! Question - What internal temp were the pig wings when you pulled them off the smoker? And would you recommend letting them rest?

This looks really good!!! I always like your videos. They immediately go to my bbq Playlist with a big thumbs up. I owe my success to you. Like how you are always wanting to teach us what you learn and who could do it better but a teacher. Wish i could make it to your class

@MadScientistBBQ

Жыл бұрын

Thanks! Glad you enjoy them. There will be more classes in various parts of the country if you would like to attend another one.

Gonna definitely make these!!

Hey Jeremy! I live 10 minutes from Holly Ridge, NC! Can’t wait till January.

That looks good!

Thanks for the great video

Never heard of a pig wing! Soo, want to give it a try on my next newbie smoke venture. Hard part is finding pig wings or a butcher that has them in SoCal, time to start looking. Thanks for posting!

Time to become an Amazon delivery driver in your town - those pig wings look incredible!

Not gonna lie when you bit into that I could almost taste it, my mouth is watering and I need to find these!

These look amazing. Definitely onto the bbq bucket list.

Definitely going to order and try some of these!

@MadScientistBBQ

Жыл бұрын

Let me know how you like them

Best of all. They are not only quicker to cook. But also have more surface for nice rubs and bark.

@MadScientistBBQ

Жыл бұрын

Very true. Quick but feels like real barbecue

Theres a place in Lone Tree, CO called Grillin Wings & Things...they make awesome pork shanks!

I just ordered some pork wings!! And some Dino ribs, because they were in stock. Excited to cook the Pork wings! I will be doing WSM or the Kettle, any suggestions on wood choice??

Wow I must try

Good stuff dude - got my sub.

Love that little grill gotta get me one

I’m so down for this 👍🏻

These look amazing

Pumphouse restaurant in woodriver il serve these. Soo good!!

Mac's Speed Shop in Charlotte, NC sells these as "Hog Wings" and they French up the bone a little bit, so you have a nice little handle, like a chicken lollipop. I think this is a Carolina thing, since pork is their specialty, as I haven't seen it anywhere else outside of the Carolinas.

Had these for the 1st time 12 years ago at Knucklehead's, which sadly is no more. Killer Dinner with Sweet Potato Fries.

Pig wings are delicious. I tried them at a county fair here in middle Tennessee.

These are great. About ten years ago they got introduced to the restaurant market and sold well when I put them on the menu. Very delicious 🐷

@victors9025

Жыл бұрын

Yep, I worked for SYSCO and the product was made by Farmland. I ate a ton of them.

@edward2448

Жыл бұрын

@@victors9025 They were very versatile and tasty.

@KevinKevin-qw4vk

Жыл бұрын

Our local restaurant depot hasn’t carried the farmland ones in about 3 years, they don’t have any actually. I found them from one place but they have shot up in price something crazy, 2.75 a wing! Also, never seen them raw like Jeremy has here. They’ve always been precooked, just deep fry or put in the oven then sauce. They were great but I’m sure these ones would be even better being smoked. Wish I could find them again at realistic prices but I guess those days are gone.

@edward2448

Жыл бұрын

@@KevinKevin-qw4vk I'm retired now but I'm still friendly with the guy that owns the restaurant that served them. I'll inquire to see if they carry them and check the price. I don't want any but I'm curious. I'll let you know.✝️☮️

I really like how you never seem to over season your meats. You seem to be like me I like to taste the meat.

need ur opinion please. back couple years ago i started with pellet grill. now i kinda can taste the smoke flavor. im using a pitboss 700FB. should i crank that P setting to highest setting?

What did you put in the rub? Looks amazing

Love this! Hey where in North Carolina are you gonna be? Any chance it’ll be Grillbillies BBQ in Wendell??

Damn that Amazon delivery guy came at the perfect time, I'm jealous.

@bigd6761

Жыл бұрын

He’ll be back 😂

Well, after smoking and feeding chicken lollipops to my neighbors, who ask, "How did you do this!!?" and me offering but NOBODY willing to learn (a lesson there), I've got to do similar with pig shins like this. Doing ribs tomorrow, butcher wrapped in smoked lard (of course), but now I've got to do this. And just in time for Thanksgiving weekend once the birds are gone. Thanks!

Hog wings! My local sports bar serves them. Not close to this size, but awesome!

“I did not know that pigs could fly.” To borrow some of the deadpan humor from the old Bartles and James commercials.

Thank you

any chance you can review a lone star grillz pellet smoker? Ive heard it is very close to offset.

Looks really tasty! Does Porter Road always have these?

Just did your pork belly recipe from a couple.days ago, the wife absolutely loved it. After she basically demolished it she got up and gave me a kiss and said it was the best thing I ever cooked for her. I thought it was okay, I'm not a pork belly fan but she loves the stuff.

@MadScientistBBQ

Жыл бұрын

Sounds like a good call to keep a happy wife. You like leaner cuts?

@thisisgettingold

Жыл бұрын

@@MadScientistBBQ if he has a wife that likes pork belly, maybe not

@hansgruber9685

Жыл бұрын

@@thisisgettingold Nice 👍

@Kyle496

Жыл бұрын

@@MadScientistBBQ Personally yes, I do. I'm one of the weirdos who thinks fat has a unpleasant mouthfeel.

like to know the ingredients of the rub on the pig wings. I assume the wings were done at around 202F temp? They look great!

I think we may be getting some Mad Scientist Rubs 🤔

Wings look great, and Jeremy looking like he's been hitting the gym 💪

@Anteater23

Жыл бұрын

He always looks like that

@realaccount2000

Жыл бұрын

@@Anteater23 he’s definitely getting more lean mass

@hereweare9011

Жыл бұрын

He has too, eating all that smoked food.

Thank you for this most excellent recipe. But just an FYI: Porter Road hasn''t had 'Pig Wings' in stock for well over a year. Since first seeing your excellent video, we''ve never been able to buy the 'pig wing' from Porter Road - they never have them in stock and instead, they just ask to put our name on a waiting list. Well - We've been "waiting" for well over a year and as of today (June 11, 2023) , Porter Road still doesn't have 'pig wings' available and only offers to put our name on a waiting list. But aside from this minor issue, we've had the opportunity to try out your recipe and of course, everything came out wonderful!!

SOLD!!! i gotta get a freezer full of these

@MadScientistBBQ

Жыл бұрын

They are pretty awesome

Wth, I never heard of pig wings but they look delicious, subbed on my way to the butcher!👍🏽🐖🍻

Great video Jeremy! Just dont go full pellet grill channel on us. Lol

Hey Jeremy or anyone that can answer this But how is an offset smoker measured? Like let’s say a 20” where is the 20” measured from. Thanks, Blake

Have you ever tried smoking all of your tallow and then putting it back into the tub to store it? then you just have smoked tallow at the ready whenever you want it? not sure if the smoking makes it less shelf stable

At what point did they go from whole when you put them on to lollipops by the end?

Three and a half hour. What say that again. Do you want to get into trouble with me and a beer. No, I can’t wait that long man!

can i use this brand of pellets on my traeger 575 pro?

Just wanted to know if you could do a video on PAH from smoking meat at low and slow? Seems as though it shouldn't be harmful right? Just wondering

Is this the same rub you used in the pulled pork video?

Those look really good. I found something in the stroes awhile back called pork steaks and those were really good too. I think there are lots of cuts of pork that have not been made mainstream yet And I will definitely trty these.

@CardoDoza

Жыл бұрын

Pork steaks are great with a mustard based bbq sauce! They are just pork shoulder or Boston butt roasts that are thinly sliced. Can pick up a 6lb roast for $13 over here in south tx. A great alternative steak that most have never tried.

What seasoning did you use for the pig wings. How, where can I order some??

Are these pork shanks with the skin removed? I haven't seen these before. Also, You should try smoked Lamb Shank and/or Lamb shoulder. Lamb is amazing when smoked slow.

We call these 'Haug" wings here in Hagerstown, Md.

My local pub used to sell these and they were so good, They called them Hog Wings. But stop because they were hard to get.

@PorterRoad I want to see a sponsored series of every cut! How to prepare it, how to season it, how to cook it, and to present it, etc.

@michaelmiller1109

Жыл бұрын

I have been buying Porter Road for the last 6 months. It is really good, but grocery stores have conditioned us to chicken breasts and ground beef. So, overall, the experience has been awesome, and I keep ordering it, but you want some content for us novices.

@michaelmiller1109

Жыл бұрын

You lost Chud's don't lose The Mad Scientist.

Did you say where you got these from? Wanna buy some asap and do them with pork belly burnt ends for our neighborhood poker night! Hope all is well!

what bluegrass band was playing and song in background

When are you going to do a class up north, in Buffalo, NY!?

@mkwillert

Жыл бұрын

That would be fantastic

Would you be willing to tell ingredients of the rub for pig wings

So I have to see what that smoker runs on ? I've noticed that when using pellet smokers , the meat is loaded with a lot of rub

man I wish porter road delivered to canada

That a watch with a moon phase? Noice!

I went to the website but their pork shanks don't look like those... what do I have to say or do to get those pig wings?

Nice 👍

I agree luis G

That looks absolutely delicious!!! What cut of pork is it? Can’t tell by just looking!

@cedricthomas4867

Жыл бұрын

Shank !!! Ham hock!!

god damn those look perfect

whats with the extra hand while you were pulling it apart?

When you go to the butcher shop what do you ask for for the pig wings?

Link to buy the pork wings??

A mini Schweinshaxe 👊👊👍👍🍺🍺

Was wondering what the "complex rub" recipe is?

Always heard them called Hog Wings but delicious regardless of the name 😊

Is this the same cut as a ham hock with the skin removed?

Whats the name of the background song?

love my GMG trek for tailgating

@MadScientistBBQ

Жыл бұрын

I haven’t seen that one. Similar in size?

@Davidtheinfidel

Жыл бұрын

@@MadScientistBBQ it may be a little smaller. We use it mostly for camping.

$7 a head (with the 15% off) for a pork drumstick doesn't scream ultimate tailgate food to me. Maybe I'm partying with the wrong class of people. Mad sciencing pays a lot more than I'm currently getting at my job. 🤣

@rxw5520

Жыл бұрын

Maybe you just have too many friends!! Gotta cull the herd down to five or six.

aaaaaand they are sold out. LOL. I am on the wait list though. These look good.

Buffalo absolutely has wings. Come visit in NY and eat some.

Anyone know of a good butcher like porter roads in the west coast area? Porter roads looks good but not for those shipping prices lol

Looks good the only bad part is now the meat suppliers are look for absurd prices for a cut few had heard of prior to this. $10.50 or more per pound for a shank sorry I can get rib eye steaks for less than than.

Question for you. Long time subscriber here and I just watched your smoked chicken video again from awhile back. In that video you said you felt that small granules for seasoning inhibit smoke flavor but you’re using small granules here. Have you since changed your mind since the chicken thigh video or is it that it doesn’t matter with pork because it needs more time on the smoker? If you haven’t tried it yet I might try doing thighs with big and small granules at the same time to compare the smoke flavor! I’m very interested in what the results would show.

@MadScientistBBQ

Жыл бұрын

Great question. I still think that’s true. The difference is short cook and pellets. If the smoke flavor will be mild no matter what, I’m gonna do something else to increase the flavor. I don’t know if it is granule size that inhibits smoke absorption or if the complex flavors drown out the smoke flavor but I do know that the net result is a muted smoke flavor. So do I think the granule size matters? Yes. Am I sure? No. Hope this clarifies. Thanks for watching!

@hartzellaerialproductions527

Жыл бұрын

@@MadScientistBBQ Thanks for the reply! I always use coarse pepper and Kosher salt on brisket and pork butt because in my experience those help develop a better bark, not sure if that has anything to do with bark formation though. Tonight I’m doing thighs and I was feeling Lawry’s seasoning salt on it instead of coarse seasoning. It’ll be done in about 15 minutes, we’ll see how it turns out. Keep up the great content!

Does it taste like ribs or hocks?

Maybe I missed it but exactly what cut of the pig is that?