Pierogi I HOW TO MAKE Polish dumplings I potato and cheese
Pierogi
Ingredients:
2 Cups all purpose flour
1/2-1 Cup cold water
1 egg
3 Tbsp vegetable oi
1 tsp salt
1 lb potatoes
1/2 onion, finely diced
4 Tbsp butter
2 Cups shredded cheddar cheese
1 tsp salt
Sour cream, for garnish
Chopped green onions, for garnish
Parsley, for garnish
Directions:
1. In a large bowl, add flour, 1 egg, oil, salt, and water. Mix well to form dough. Add UP TO 1 Cup of water but add more as you go.
2. Knead dough for about 4-5 minute with your hands until it becomes smooth. Add more flour as you go if needed.
3. Cover the dough with plastic wrap and let it rest at room temp for about 1 hour.
4. Peel potatoes, dice and boil it in water for about 10 minutes.
5. On a pan over medium heat, cook diced onions in 2 Tbsp butter. (Without browning)
6. Once the potatoes are done cooking, place them in a large bowl and mash. Add cooked onions and cheese. Mix it together so it’s well incorporated.
7. Using half of the dough, roll it out and cut out circles of dough. Sprinkle flour on your workspace as you go.
8. Scoop potato filling into the dough and fold it over to create a half circle. Pinch the edges closed and place on baking sheet. Continue this until you use up all the dough and filling.
9. Bring a large pot of salted water to a boil. Add pierogis to this pot and cook for about 3-4 minutes, or until they float.
10. Transfer this to a pan with 2 Tbsp butter and cook until each side is browned.
11. Serve with sour cream, green onions, and parsley. Enjoy!
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