Ekt gedink jy is hier in suid afrika 🙈💓🙏🏻🤤😋🤤😋😍🤗

Beautiful dish shukran

Made this last week Salwaa, and it the best I have done since my mom passed 2 years ago. I got yellowtail and also just fried it a little then poured the hot sauce over it. My son got back yesterday and said it was very yummy. I just made extra sauce and onions and added extra spices, fresh ginger and garlic 😊

well done

Dear Salwaa, I am in South Africa and we get fresh yellow tail and Geelbek from the fishermen in Gansbaai. I'm going to make this, but I want to make a big batch to put in Consol Jars like preserves. Do I have to keep it in the fridge or can it go on the pantry shelf? (Thinking of space). Do you think I have to make a bit more sauce liquid for the preserves or does each batch have enough sauce for that purpose? I love your channel. I have been cooking Malay curries for a while now and find it the best family gathering when we all cook together. (My two sons and I). We love the flavours and the ingredients which are so exotic. Have a lovely day!

@capemalaycooking

4 ай бұрын

Thank you for your message. I’m not too sure if it will keep in your pantry. To be honest as soon as I make for us it’s eaten 🥰

Which supermarket did you buy the fish from? I am also based in UK.

My pickle fish is dry can I add more vinegar

Hi Salwaa, first, I love your cooking style. I don't agree with your pickled fish history. Just as melk tert. But, be that as it may. Your recipe is first class. I love it.

@dunzxoxo

2 жыл бұрын

Why don't u agree on the history of pickled fish? I would love to hear. Cape cooking is all infused on Malay cooking,not like the rest of South Africa.

@capemalaycooking

2 жыл бұрын

Brian what’s the correct pickled fish history? Would love to know more 😊

Please tell me which store you bought the fish 🐟 from