Peshawari Naan Recipe | पेशावरी नान रेसिपी | Naan Stuffed With Dry Fruit | Naan Recipe | Sweet Naan
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INGREDIENTS:
FOR THE DOUGH:
Egg= 1
Custard Sugar= 1 tsp
Salt= 1/2 tsp
Yeast= 15 gm
Milk= 150 ml
All Purpose Flour= 400 gm
Baking Powder= 2 pinch
Oil= 2 tbsp
Nigella Seeds= 1/2 tsp
FOR THE FILLING:
Coconut Milk Powder= 100 gm
Almond= 4 tbsp
Pistachio= 4 tbsp
Raisins= 4 tbsp
Honey= 4 tbsp
Rose Petals= 1 tbsp
Green Cardamom Powder= 2 pinch
Milk= 50 gm
Saffron
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Пікірлер: 48
Waah bahuthi khub Khurshidji 😇 Mazaa Aagaya 😇 Aap ye batayega ki aata kitni der rakhana chahiye.???? 🙏 Aabhar😊
Sir tandoori stuff parata ki recipe batao na please
@bhargainkachef
9 ай бұрын
Okey sure will upload soon Thank you so much
Wha Khurshidji Chief Peshawari Naan without Egg we can make it we are Vaishno we not Eating nonveg reply me 👍👍👌👌
@travel_bawarchi_
Жыл бұрын
If you don't eat eggs so it's ok eggs r just temporal it's not really need , Just use baking powder, or you can also use just a little bit cooking soda Im also a chef and i know 52 items in indian breads
Masterji🎉 well done. Bohot acche recipe hai
Nice chef
Too good chef, 10 days mai mainey apkey 3 sal kee videos dekh lee, too good
Beautiful naan recipe Khurshid sahib. Great video Khurshid sahib
Zabardast chef
सुपर टेस्ट सर Nice recipe sir 👍👍
Excellent really u r a very talented person salamat raho
Wow very nice ricipe chef ji miss you 💕
I have made this today. It was amazing! Thank you chief 😊
👌💅👍 " Shahi Naan " #1 best of the best ♾️ ⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐❤️se
@bhargainkachef
Жыл бұрын
Thank you so much
Thank you chef...!
Yummy😋😋😋😋
Very super ❤
ver y super👍👍
Sir eggless ban sakta h
Mast h sir
Kaise chef Ho Nan ko Jala Diya Tumse acchi Roti to bhatiyar khane Mein banate hain sab
Super bro
Hello chef how are you doing? Danny yummy yummy looks I'm sure I want to make it but tell me how much temperature needed for the oven 250 degrees Fahrenheit 23hundred is good or higher please let me know I'll be very thankful of you I am watching your program watching your program always from Canada Montreal I thank you again over and over for your loss of recipes for your locks up recipes Allah bless you❤
@bhargainkachef
Жыл бұрын
Hi Parminder Ji Thank you so much 255 ya 260 Me ho jaye ga
Great job chef . Kuch nya sekha
As usual fantastic , simple question ustad : what is the temperature of the Tandoorv ?
Milk warm or cold use
@bhargainkachef
Жыл бұрын
Warm
Can we make Naan in wheat flour also instead of Maida.❤
Yeast nahi hai to kya kare?
@sagiransari7777
Жыл бұрын
Beking powder
Aap ki saffron wali milk sare poti me lag ja rahe hai .kya Faraday sir.
please make authentic peshawari nihari
@bhargainkachef
Жыл бұрын
Okay 👍
Chef dish kha ki hai kis country h plz btayea
Why the naan does not fall inside the tandoor because of it's weight??
Tandoor mein roti nahin chipak gaye kya karna hai
Isse achche naan to mere trainee banate the bhai
Chef apne kaha cv bhejne ke liye jab bheja to aapne reply bhi nhi diya
Chef if I want to Instant Dry Yeast then how much should I put
Sir , yeah coconut milk powder kya hai?
Mohammad azaharuddin😂
1:21 Bohot zyada tight na rakhein or Bohot zyada Naram bhi na rakhein 😂
Saffron to sara gaddi hi pee gayi😅
पेशावर में एक एक रोटी के लिए झगड़े हो रहे हैं।ये महाशय पेशावरी नान बनाना सिखा रहे हैं।
Ghuma Fira kar kitni baar batao Ge recipe ghar mein banne wali recipe bataya karo tumhare sath Ke Kitne channel milian Mein chale gaye hain aur tum 875 k 😅😅😅😅😅😂😂😂 kharab karne ke bad kah rahe ho ki Dobara Banakar dikhata hun😅😅😅😅😅😅😅😅😅😅 Jabardasth _________kharab Sharaazii Hind a jao Gali Gali Mein Roti banti hai Dekh Lo kaise banti hai