This Persian inspired dish is a hearty meal accompanied by saffron rice. A great easy dinner to cook for gatherings. This dish will bring you the authentic aroma of saffron.
Ingredients:
For Chicken Marination:
1 tbsp fine chopped fresh garlic
1 tsp cumin powder
1 tsp coriander powder
1 tsp paprika
1 tsp black pepper
3 tbsp olive oil
1 tsp salt or to taste
1/2 lemon
1/2 tsp chilli flakes
A handful of parsley
Few slices of lemon,onion and chopped carrots.
Note: Marinate chicken for 4 hr. Roast in the oven for 1hr and 15 mins at 200° C (Gas mark 6)
Ingredients:
For Saffron Rice:
300g golden Basmati Sella rice (Pre soak for 1 hr)
1 small Onion
5 green Cardamom
3 small Cinnamon sticks
2 Bay leaves
10-12 Almonds
20 Cashew nuts
1 tbsp golden Sultana
Few strands of Saffron
1/2 Cup of warm milk
Salt to taste.
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