Persian Pistachio & Cardamom Cake by London's Rosewater Bakery
Тәжірибелік нұсқаулар және стиль
#FarhangFlavor Episode 13: Chef Maryam Amirsardary - Rosewater Bakery
Iran produces more than 50% of the world's top-grade pistachio supply, and pistachios are one of the top prized gourmet ingredients for Iranians everywhere. This week we have the pleasure of traveling to London to meet chef Maryam Amirsardary of Rosewater Bakery & Eatery to learn about the bakery's original recipe for their famous pistachio and cardamom cake with lemon and cream cheese frosting. We are sure this cake will be a hit with all pistachio lovers around the world! Learn more about Chef Amirsardary and her delightful creations by following her on Instagram at / rosewater_bakery_eatery
To learn more about Farhang Flavor an all our episodes, please visit www.Farhang.org/Flavor
PISTACHIO & CARDAMOM CAKE
Batter Ingredients:
100g all-purpose flour
120g pistachio meal
1 tsp cardamom powder
1.5 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
75g softened butter
3 eggs
200g sugar
1 tbsp pistachio paste
70ml cooking oil
100ml buttermilk
270g chopped pistachios
Icing ingredients
75g softened butter
435g cream cheese
200g powdered sugar
1 tsp lemon juice
Zest of half a lemon
Directions
Preheat oven to 180C/355F.
Grease an 8-inch round tin with butter and line with parchment paper.
In a bowl, mix flour, pistachio meal, cardamom, baking powder, baking soda, and salt. Set aside until ready to use.
In a large bowl, beat butter until fluffy.
Add sugar and cream mixture until fluffy.
Add pistachio paste and mix well.
Incorporate eggs one at a time.
Add in oil.
Gradually add flour mixture alternating with buttermilk, beginning and ending with flour mixture. Pour the batter into the prepared tin.
Add in 70g of chopped pistachios.
Bake at 180C/355F for about 45 min or until a toothpick inserted into the center of the cake comes out clean.
Let the cake sit in the tin for 10 min.
Flip cake on to a cake board and let it cool.
Slice cake horizontally in half
To make the icing, add 2 tbsp of cream cheese to the butter and combine.
Add all the powdered sugar and the rest of the cream cheese and mix well.
Add the lemon juice and zest.
Pour into a piping bag with a round tip.
Ice the first layer of the cake and top with chopped pistachios.
Put the second layer on, cover with icing, and top with chopped pistachios.
Coat around the cake with a thin layer of icing and pat chopped pistachios on top.
Enjoy (Noush-e Jaan)
Пікірлер: 95
This is the best pistachio cake I’ve seen. Even the plates are so beautiful. Thank you.
Was looking for pistachio cake recipe, this is the best ever so far I found
The cake looks amazing. I will definitely prepare this cake and most certainly share the recipe. Salaam...❤
Looks incredible
Per someone who made this and posted it on Reddit, he doubled the cardamom. Can't wait to try it! After watching that video, that looks excellent! It can be so hard to make a cake from scratch too.
Shukran Maryam !!
Omg i just made this cake!! It was theee bomb.. everyone including myself loved it. Everyone had more than 2 slices.. Thankyou SOoOo much I substituted pistachio meal to almond flour and didn't have pistachio paste.. and instead of lemon I used orange ... my new cake recipe.. Thankyou again
Best ever pistachio cake recipe I found.
@farhangfoundation
2 жыл бұрын
Glad you liked it!!
Made this for a family party the other week - everyone loved it!
Good job....love it❤❤❤
i've tried it! SOOO YUMMYYYYY ❤️❤️❤️❤️
Will be trying it today love the way it turns out ❤
Wow looks amazing
Look is delicious 😋thank you azizam
Love this recipe!
@farhangfoundation
3 жыл бұрын
It's so good! Glad you enjoyed it.
Muito obrigada por compartilhar o vídeo. BOLO DE PISTACHE E CARDAMOMO Ingredientes da massa: 100g de farinha multiuso 120g de farinha de pistache 1 colher de chá de cardamomo em pó 1,5 colher de chá de fermento em pó 1/4 colher de chá de bicarbonato de sódio 1/4 colher de chá de sal 75g de manteiga amolecida 3 ovos 200g de açúcar 1 colher de sopa de pasta de pistache 70ml de óleo de cozinha 100ml de leitelho 270g de pistache picado Ingredientes de cobertura 75g de manteiga amolecida 435g de queijo cremoso 200g de açúcar em pó 1 colher de chá de suco de limão Raspas de meio limão instruções Pré-aqueça o forno a 180C/355F. Unte uma forma redonda de 20 cm com manteiga e forre com papel manteiga. Em uma tigela, misture a farinha, a farinha de pistache, o cardamomo, o fermento, o bicarbonato e o sal. Separe até estar pronto para usar. Em uma tigela grande, bata a manteiga até ficar cremosa. Adicione a mistura de açúcar e creme até ficar cremosa. Adicione a pasta de pistache e misture bem. Incorpore os ovos um de cada vez. Adicione óleo. Aos poucos, adicione a mistura de farinha alternando com o leitelho, começando e terminando com a mistura de farinha. Despeje a massa na forma preparada. Adicione 70g de pistache picado. Asse a 180C/355F por cerca de 45 minutos ou até que um palito inserido no centro do bolo saia limpo. Deixe o bolo descansar na forma por 10 min. Vire o bolo sobre uma tábua e deixe esfriar. Corte o bolo horizontalmente ao meio Para fazer a cobertura, adicione 2 colheres de sopa de cream cheese à manteiga e misture. Adicione todo o açúcar de confeiteiro e o restante do cream cheese e misture bem. Adicione o suco e as raspas de limão. Despeje em um saco de confeitar com bico redondo. Coloque gelo na primeira camada do bolo e cubra com pistache picado. Coloque a segunda camada, cubra com glacê e cubra com pistache picado. Cubra o bolo com uma fina camada de glacê e espalhe pistache picado por cima.
YUMMMMM!!
So good, I love , I asked my husband to make for my birthday 🥳 🎉
I just made this cake, and it was SO GOOD! Thank you so much, Maryam and Rosewater Bakery! I would also like to thank Farhang Foundation! This was such a delicious cake, it was very much worth all the work ❤. You have made my month, thank you!
@farhangfoundation
3 жыл бұрын
Wonderful! So glad to hear that.
I tried the recipe twice, mashaallah it's super yum
@farhangfoundation
3 жыл бұрын
Happy to hear that!
Looks Wonderful
Beautiful ! Absolutely Beautiful ( a masterpiece ).I will attempt to make this cake after i gather up all the ingredients and recipes that i need......😁
Yummo!❤
Yummmmy!!!!
Love this recipe Stay connected
A great recipe to try. I’ll definitely giive it a go. I’m going to use some rosewater instead of lemon juice. I think this will give it an even more Persian touch. Thanks for sharing this recipe. Here goes my “like”. Warm regards from the Canaries, Spain. 😘
Yummy good recpie thank you for sharing😍
@farhangfoundation
3 жыл бұрын
We are so glad you enjoyed it!
Thank you 😊
Looks yummy
I have found yummy pistachio cake recipe, but I ll try this one soon, and I ll be the judge 😀 I believe this one will be a yummy one also 😋😊
This recipe is great. Was thinking it wouldn't work because when baking it didn't look like hers but really a great moist recipe
@farhangfoundation
2 жыл бұрын
We are happy to hear that.
It looks amazing! Where do you get pistachio paste? Thank you for sharing
I have two questions. Do you also level cut the cake top off and discard it so the layers stack easier? And are the pistachios added as a garnish on the top and sides after you ice it also raw? Thanks in advance.
Yummy in trying it out. Just a query. ..u mentioned 270g chopped pista ...in d method u said 70g chopped pista to b added at d end...a lil confused
Oh my goodness grace! that looks devine! how did u make pistachio paste?
@Lefiath
3 жыл бұрын
You can buy it (probably online, as I wasn't able to find one in a physical store), but if you want to make one yourself, just search on youtube, there are few recepies, it's very simple, all you really need is a good food processor.
The cake looks fabulous. Can you bake it in sheet pan as well ? Any other frosting suggestions?
@farhangfoundation
3 жыл бұрын
Yes it sure can.
Hi , just need to know which brand pistachio meal I should buy!( there so many of them) which one you recemend?
Thank you for this recipe. Looks so good. Where can I get pistachio paste and pistachio meal? The store bought paste has sugar added. Thanks.
Where can I get pistachio paste ?? Thanks
Can you make this ahead of time and freeze the cake? At what stage can it be frozen for the best end result? As layers? With frosting and pistachio topping?
Can we don’t add egg.what can I replace
Where u got ur top from its so lovely
@zidazahrancooking659
2 жыл бұрын
Yea i want to ask the same question too 🤣
How long is it ok to leave out at room temp or should this be stored refrigerated?
Can we replace butter with pistachio butter?
Can I use gluten free flour instead of all purpose flour?
Is pistachio paste like tahini but pistachio?
Can we add rose water instead of lemon juice
Pistachio meal and pistachio powder is same???
Please post the ingredients and their quantities so we can make this lovely cake, thank you!
@farhangfoundation
3 жыл бұрын
You may look up all our recipes and list of ingredients for this series at Farhang.org/Flavor
Would you please explain how can I make the pistachio paste?
@farhangfoundation
3 жыл бұрын
Dear Mahsa, the pistachio paste can be purchased as directed in the video. It is available online.
Thank you for sharing this video .please can you tell me which cream cheese do you use ?
👍👍💯💯💯💯🌹❤
Well, I tried it, and my cake never made it past one layer high. To be fair I don't think it is the fault of her recipe. After tries with other recipes for making a cake from scratch, I am declaring myself cake incompetent and will use a box cake with pudding in it and add pistachios or anything else to that instead. The result, though flat, did have a nice taste.
Can you post the recipe please thank you. I am from Australia
@farhangfoundation
3 жыл бұрын
The recipe is already posted in the video description, all you need to do is scroll down in the description.
Si Dieu le veut, que Dieu vous bénisse, Chef Vous êtes merveilleuxWonderful and very niceI wish you were my loveيا ليتك حبيبتي Я бы хотел, чтобы ты была моей любовью❤❤❤❤❤❤❤❤❤❤❤❤❤❤
hello, I can't get my butter and sugar mixture to cream. I have put 75g butter to 200g sugar and it is just crystals when mixed. Are the amounts correct? thank you
@nazyb1763
3 жыл бұрын
Try the butter at room temp. Maybe it’s too coool
@aimy_o0166
3 жыл бұрын
U must be using cold butter
@anees1416
3 жыл бұрын
Always make sure to hv butter cooled to room temperature b4 creaming with sugar. Cold butter will just curdle
@cinzano3547
Жыл бұрын
I had same issue and my butter was at room temp. 🤷♀️
So is it 70 gr chopped pistachio or 270 gr chopped pistachio to be added in the end ? Thank you
خیلی خوب میشد همین آموزش رو به زبان فارسی هم میذاشتین
@seferasidhu8012
3 жыл бұрын
Beautiful Cake I really love our stunning the cake is, also really like your top please can you say where its from x
Looks delicious! I live in London. Where do you get the pistachio meal from?
@farhangfoundation
3 жыл бұрын
Chef recommends that you chop up our own pistachios in a food processor for best results.
Here buttermilk is not available, can I skip it or use different thing instead of it?
@farhangfoundation
2 жыл бұрын
You may used any kind of buttermilk. Alternatively if you ad a bit of acid like lemon juice to regular milk that will also work.
@dimahalabi2598
2 жыл бұрын
@@farhangfoundation got it thanks 😊
@zidazahrancooking659
2 жыл бұрын
@@farhangfoundation can we use yoghurt/sourcream?
@bassetto1603
Жыл бұрын
@@zidazahrancooking659 yes
I live in Pakistan pistachio paste is not available here what can I use in replacement or can inskip pistachio paste ?
@farhangfoundation
3 жыл бұрын
You can certainly leave it out, however it won't have that Pistachio essence.
@dr.denale5193
3 жыл бұрын
Hi, 1. Put the pistachio (unsalted) in the water for 2 hours 2. Dry well, then remove the skin 3. In food processor grinder the pistachio (every 100g of pistachio 10-13gram oil)
What exactly is this 120gm pistachio meal?? Can someone please explain. What can be used as a substitute?
@alisonholmes2409
2 жыл бұрын
It’s just very finely chopped pistachios. You can do it in a blender
Cake looks good but i will hv to skip all the frosting with something very safe for myself as im diabetic
@marrobbart6093
3 жыл бұрын
Consider using Monk fruit powder in place of sugar, it's safe for diabetics
Looks beautiful but I think the pistachio is too overloaded Less is more
I made this two times and both times the cake sank in the middle…why?? 😢
@2coolgurll
Жыл бұрын
Same I tried it today and it also sank but was very yummy
Salam my friend I just uploaded a cardamom cake recipe go check it out
Great video. One question, can one substitute cream cheese with single or double cream? Thanks again and regards from Rio de Janeiro.