In this video, we're taking our Hario Switch recipe to the next level. With precise measurements and timing, we've crafted a method that produces the best cup of coffee yet. We use 15 grams of our Granja la Esperanza Sidra Hybrid-washed processed coffee from Finca Potosi, with 230 grams of water at 96°C.
Our updated technique involves a first pour of 100 grams in 20 seconds, followed by a wait of one minute before closing the switch. Then, we cool down our water temperature by 10°C and add the remaining 130 grams of water in 20 seconds. After one minute of immersion, we release the valve at two minutes for a one-minute drain.
Join us as we demo this recipe and showcase the unique flavors of our coffee. Don't miss out on the opportunity to perfect your Hario Switch brewing method and enjoy a delicious cup of coffee.
Click the link in our bio to try our Granja la Esperanza Sidra Hybrid washed processed coffee from Finca Potosi today. This one-of-a-kind Sidra hybrid is cultivated in Hacienda Potosi and boasts tasting notes of cherry blossom, raspberry, lychee, cotton candy grapes, and vanilla praline.
www.memlicoffee.com/product-p...
Feel free to share your thoughts and ideas on the content we approach every week.
If you would like to go further on these topics and are curious about the content behind the scenes, check out our Patreon where we interact deeper with the community:
/ memlicoffee
Check our latest coffee offerings here:
www.memlicoffee.com/shop
To subscribe to our coffees, visit:
www.memlicoffee.com/subscription
Want to work with us? Check out our wholesale page:
www.memlicoffee.com/wholesale
Join one of our in-person tasting and brewing workshop:
www.memlicoffee.com/workshop
____________________________________________________
Follow us & contact us on our other platforms below:
Instagram: / memlicoffee
Website: www.memlicoffee.com/
Podcast: www.memlicoffee.com/memli-cof...
Email: mehmet.sogan@memlicoffee.com