I really like this guy. He is knowledgeable but accessible. He's kind of like "Whoa! Ya know?"

@j2174

3 жыл бұрын

And he's a babe 😍

@tyrnill

3 жыл бұрын

Yes, I find him charming and sweet! And J is right; he's not exactly hard to look at either!

"[the bread's] so cute." no, YOU'RE SO CUTE

@millsykooksy4863

3 жыл бұрын

❤️

@BroderickSmylie

3 жыл бұрын

SRSLY

@fakecumberland

3 жыл бұрын

Yes, Eric is cute. But stop pinching his cheek like you’re his aunt! 🙄

assigning chicken thighs to family members? being super in love with the bread he baked himself (rightfully so)? he's so stinkin cute! also this recipe sounds bomb can't wait to try it

No, they don’t talk about this texture for the croutons. These are the best I’ve made. There’s no comparison to tossing with olive oil and baking. This recipe is so underrated, I still make it all the time. Thank you!

started to cry when Eric talked about assigning chicken thighs to each family member, how touching

He's adorable! I'm so excited to make this.

what an absolutely wholesome personality and adorable human

I cooked this recipe last month (yes, before this video was out) when I hosted some friends, and it was a huge hit! The crispy, schmaltz-covered croutons are to die for. 🤤 So happy to see Eric - cute as ever - recreate this recipe on camera! 🥰🥰🥰

So good! More Eric Kim videos please! Also, get you someone who looks at you like Eric looks at that milk bread.

Eric is so cool, calm, and collected! Love his videos.

“the whole point of this recipe is actually the croutons”… I love this guy!

What a lovely simple recipe! This is my first time seeing this particular contributor and i thought he had great presence and valuable comments.

Thighs have become my favorite part. So versatile.

I just ADORE Eric! He's so lovely and kind and the way he talks about his family makes me tear up. Oh and the recipes are so simple and delicious! 😊

Made this last week and it was 💯. This time I went double carb with roasted potatoes and croutons with the sauce to eat with salad and it was also a hit! Love his recipes!

these sheet pan recipes are so fantastic! more!

This recipe is EXCELLENT! Very easy & awesome.

Now that I’ve watched this, I’ll watch EVERY Eric Kim video!

Big congrats to Eric's famous ButtCrack shaped bread for its NYT Cooking debut! 😄 (In all seriousness, this chicken recipe looks great. I also can't wait to finally make the bread once your cookbook is released.)

Ahhh new Eric recipe, so excited!! I tried the ritz chicken last week and it was AMAZING so I’m stoked to try this one 🍗

So here for this! This is what bon appetit had the potential to do and failed miserably at!!!!!

i want someone to talk about me the way eric talks about bread

Just got your book. Can't wait to dig in. Milk bread chicken fat croutons sounds lovely and you're right. This dish would go perfectly with white rice for that double carb effect. Then I'd probably make a small salad to go with it because salad.

What an easy dinner and truly who wouldn’t love a double carb moment. Please have more Eric videos!

This is one of THE best recipes on NYT. Absolutely delicious!

You’re right, I always assign a specific piece of meat or fish for my partner when I’m cooking. He always gets the biggest, best looking one!

what a lovely simple recipe

This looks excellent! Thanks Eric!

Oh my! Decadent and definitely something I will make as soon as I buy some chicken thighs. Thanks for this easy and tasty meal!!

Please add a playlist for Eric’s cooking :)

Love the gold measuring spoons.

Love Eric! Glad to see him back!

Love your shirt there are so many things to watch and keep my attention. Bread is really cute and it all looks delicious, I found mor videos gonna watch them all now.

Oooh, sounds delightful!

I made this recipe. It was delicious! It will be going into rotation.

I can’t wait to cook this for dinner Sunday,, Sunday is chicken day lol

This looks so delicious! I don't have an oven so trying this later by just pan-frying the chicken. Might not get the same level of caramelization and gonna have to go with bread toasted in the schmaltz, but it could still work!

I may have a ball of milk bread dough rising in my kitchen just to make this recipe tomorrow... Update : I've made this recipe three times now and it's SO GOOD, thank you Eric!!

Making this tonight for dinner And it was gooooooooood! Thanks!

That looks AMAZING

This is so.. GENIUS!

This is so damn good. I made Woks of Life milk bread this morning for the croutons. THANK YOU AGAIN, ERIC KIM!!

"or whatever shape of bread YOU like to eat" 💞💞

Fantastic! Lovely recipe from a lovely guy.

Made this today for lunch and this recipe is definitely a keeper! I double carbed it with white rice and felt sleepy after 🤣

Really perfect roasted chicken, thanks 👍

재료도 초 간단하고 프리젠테이션도 훌륭합니다. 도전해봐야겠어요. 👍

Yummmm!!!!😍

❤️‍🔥I just made this and it’s delicious ❤️‍🔥

More like Eric KING 😍💕

Yeah.. imma need that bread recipe ASAP pleassseee

Love how excited you were with the bread 🍞 you made. Lol😂 The recipe looks easy and very yummy. I can’t wait to try😃

This person looks just like Eric Kim, recipe developer, writer, and content creator for the New York Times. wow.

@J.K.BlueCrown

3 жыл бұрын

YES, EXACTLY. It's exhausting, ugh.

100% chance I will be making this this weekend!

so good

i don't know eric. this is the first time i've seen eric. i love eric.

Aww, Eric! You’re so cute! Absolutely love this recipe, utterly delicious 🤤

I love Eric 😭😭

Very enjoyable

I think I’m in love

Who gave Eric Kim the RIGHT to be so adorable? I want to scoop him up and hold him like the perfect little milk bread loaf he is.

Yes to a side of rice!

I love 💕 how chill his recipes are (yes I’ve watched quite a few) and looks delish , I’m totally going to do them.

yummy

Reminds me of the Zuni warm chicken and bread salad

@larryaleshire4907

3 жыл бұрын

yep

Eric this is the F*ing best. I made this for my partner and now it's the favorite quick night meal. I am hero!!!! Also we shared with 23 people it's is sooooooo good. we love u❤

He’s adorable 🥰

Dude rocks!

Really cool video!

Love the outfit!

Schmaltz is key. It's like Mexican food without lard. Still tastes good but without it there is a real difference in flavour. I have a really old recipe for "southern fried chicken" (ex's grandmother) and the recommended fat is lard; bought by the gallon.

@dzerres

Жыл бұрын

I hate to break it to you but "schmaltz" is fat rendering and categorized by the source (pork, chicken, etc). Yes, lard is mostly derived from pork thus the Mexican pork flavor vs this obvious chicken fat "schmaltz". My grandma in Germany kept her schmaltz, rendered from goose, right on the side of the old stovetop to dip into whenever needed instead of butter or oil.

Nice

Look amazing 😋 and easy to make . I will definitively try it. Is there a link for your bread recipe ?

Eric is just adorable

LOL "whoa"

에릭 준호!! 사랑해요! 😆

Eric is just so cute!!

Mmm

Dish looks awesome! Can you use soy instead or does it have to be fish?

@majoroldladyakamom6948

3 жыл бұрын

Momma is not watching now. Play w your food! ROFL!

DOUBLE-CARB 4 LYFE

Move over Ina, there's a new engagement chicken in town.

Corgi-butt bread. So cute

Can we have the recipe of the most good looking bread in the history of the channel?!

Can we also get the bread recipe? ;)

Eric Kim for president.

When I made my fish sauce it was very thick and maybe gummy like. Anyone have any tips to make it more sauce like

I didn't know Ryan Higa is a chef ;)

Please make your videos longer please please thank you

Make sure your kitchen is well ventilated... the fish sauce lingered for some time 😏

No joke when I first saw the thumbnail I thought "since when did Ryan Higa become a chef?" Great video though!

@janeosun

3 жыл бұрын

^^

I didn’t know I wanted this guy to be my friend until now. Btw, am I the only one thinking his bread loaf is so cute and looks like a butt? 😂

You’re soooo cute, Eric!

Is this just russian white bread??

From the thumbnail I thought for a second that it was Ryan Higa

So Kim chi cooks now?

I didnt know about eric kim so i was very confused to see nigahiga on the thumbnail

This sauce tastes really good, but the texture is way harder to get then he makes it look. Actually I haven't succeeded at all.

God I want Eric to marry me

Ngl I thought this was Ryan Higa in the thumbnail

Ryan Higa's doppelganger