FIVE RECIPES in ONE video! This makes for the PERFECT Mediterranean Dinner or Middle Eastern Dinner, with baked Zaatar-Crusted Chicken, lemony bulgur wheat Tabbouleh, fresh and colorful Israeli Salad, and creamy White Bean Hummus with Caramelized Onions and Kalamata Olives!
0:00 Intro
0:30 Zaatar-Crusted Chicken
4:25 Tahini Dressing
6:12 White Bean Hummus with Caramelized Onions
12:10 Tabbouleh
15:02 Israeli Salad
15:58 Final Plating
Zaatar Crusted Chicken- Feeds 8 people
3.25 Pounds of Boneless Chicken Thighs or Boneless Breasts
3 Cups Breadcrumbs- unflavored
1/2 Cup Zaatar Seasoning
1/4 Cup Sesame Seeds
1 Cup All Purpose Flour
4 Eggs
2 Teaspoons Garlic
2 Teaspoons Black Pepper
2 Teaspoons Salt
Optional: Cooking Spray- For extra Crispiness, spray cutlets before putting in oven
Tahini Dressing
1 Cup Tahini
2 Cloves Garlic
3/4 Cup Water
1/4 Cup plus 1 Tablespoon Lemon juice
1 Teaspoon Salt
Hummus
1 Pound Cannellini Beans
2 Teaspoons Baking Soda
2 1/2 Teaspoons Salt
4 Ounces Lemon Juice
2 Cloves Garlic
1/2 Cup Tahini
1/2 Pound Onions- sliced
1/2 Cup Kalamata Olives
Israeli Salad
2 Cups of Each- Diced Tomatoes, Cucumbers and Onions ( Multi colored Peppers or/ and tomatoes gives the salad a beautiful look)
1/4 Cup of each- Diced Red Onions, Parsley, scallions and cilantro
1/4 Cup Lemon Juice
1 Teaspoon Salt
1 Teaspoon Black Pepper
Splash of Olive Oil
Tabbouleh
1 Cup Bulger Wheat
1 Cup Water- To cook Bulger Wheat
1/4 Cup Lemon to Cook Bulger Wheat
1 1/4 Cups Parsley
1 Cup Scallions
2 Cups Tomatoes
1/4 Cup Cucumbers
1 / 2 Cup Mint
1/4 Cup Lemon juice
Splash of Olive Oil
1 Teaspoon of Each- Cumin, Salt and Black pepper
Happy Cooking!!!