Perfect Fried Chicken with The MeatStick X! | Using The MeatStick X Wireless Thermometer To Deep Fry
Тәжірибелік нұсқаулар және стиль
BKC Fam! I got a new toy called The MeatStick X. It's an app-enabled true wireless meat thermometer. The MeatStick X can be used to smoke, grill, roast, bake, or DEEP FRY!!! I don't know of any other product that can be used for deep-frying. The MeatStick X worked perfectly! I was amazed that it could be submerged in hot oil and still perform flawlessly. Thanks to the folks at @Themeatstick for making such a great product. If you would like to get a MeatStick of your own, click the link below!
themeatstick.com/?r=6oomd&utm...
Now let's talk about this chicken. Simply put, it's phenomenal. This recipe make it juicy, tender and delicious. And that CRUNCH! This recipe takes a bit of time and prep, but I promise it's worth every bit of effort. Check out the recipe below.
Ingredients:
1 4 lb chicken, cut into 8 pieces
2 cups All-Purpose flour
2 eggs
1 cup milk
Canola Oil or your choice of frying oil
For the brine:
8 cups water
1/3 cup Kosher salt
3 cloves of garlic
1 tbsp cayenne pepper
1 tbsp whole peppercorns
8 cups ice cubes
My Chicken Seasoning
2 tbsp Seasoned Salt
2 tbsp Paprika
3 tsp Garlic Powder
3 tsp Onion Powder
1 tsp Chili Powder
1 tsp White Pepper
1 tsp Cayenne Pepper
Start with the brine. In a large pot, bring the water to a rolling boil and add the Kosher salt and cayenne pepper. Boil for 3 minutes to dissolve the salt. Remove from the heat and add the garlic and peppercorns. Carefully add the ice and stir to cool the brine. Add the chicken to a large bowl. When the brine is cooled below 40 degrees, pour the brine over the chicken and mix everything around. Cover the bowl and refrigerate overnight, 24 hours is better.
After the chicken has brined, pour off the liquid and let the chicken drain in a colander for at least 15 minutes.
Season the chicken liberally. Add the flour to a large bowl and add 1 tablespoon of Chicken Seasoning. Mix thouroughly. In another bowl, add the eggs, milk and 1 teaspoon of chicken seasoning. Whisk together until everything is blended together.
Dredge the chicken in the seasoned flour, then dip in the wet batter. Repeat the process and finish with a final dredge in the seasoned flour.
Heat the oil to 350 degrees in a large cast iron skillet or fryer. Be careful not to overfill the oil. 1/3 of the way usually gets it done.
Insert The MeatStick into a piece of chicken all the way up to the ceramic tip. Open the app and select the correct cooking tab.
Carefully add the chicken to the oil. When the skillet is full and the oil has calmed down, cover with the lid. Be sure to leave the vents open so steam can escape. Check every five minutes and turn the pieces for even cooking. Monitor the chicken using The MeatStick app for a perfect result. When the app gives the alert, remove the chicken and let it cool on a wire rack.
Enjoy!
Пікірлер: 31
Want a MeatStick of your own? Click on my links and order one now! linktr.ee/BKCCooks
Oh man that the perfect Fried Chicken and I can hear that crunch. Looks like the Meat Stick did its job. Thanks for sharing and have yourself a great one. Cheers from Trinidad & Tobago 🇹🇹 👍
@BKCCooks
2 жыл бұрын
Thanks, y’all!
Technology is a mother , you can hear the crunch. Needless to say I needed that like yesterday 👏😂♥️
@BKCCooks
2 жыл бұрын
It was ridiculous!
Man that crunch blew out my AirPods! 😂 Great cook B! And that Meatstick being submersible is a game changer! Keep that great content coming!
@BKCCooks
2 жыл бұрын
Thanks, Geoff! The MeatStick is a beast!
Nice job bro that looks bomb
@BKCCooks
9 ай бұрын
Thanks!
Luv the crunch on that chicken!! Awesome job man! Thou almost persuadest me on the Meatstick looks like a nice great thermometer to use!
@BKCCooks
2 жыл бұрын
Thanks, brother. The MeatStick is a beast!
It's on my wish list. That crunch man that crunch!. Great cook and video 👊🏼
@BKCCooks
2 жыл бұрын
Thanks, Keenan!
That fried chicken look awesome! Dang! Great job on the brining, very facilitating. Meat stick is the rage now, just got one yesterday! Thanks for sharing brother! Great job!
@BKCCooks
2 жыл бұрын
Thanks!
Nice cook! I just bought a MeatStick, but I haven’t used it yet. I’m fixing to make a video soon, as soon as I figure out what I’m gonna cook with it. That fried chicken looks really good! Thanks so much for providing the ingredients and instructions. I hit that like button, subbed, and rang the bell. Thank you so much for sharing this video! Cheers from Dave over at Dabomb Smokes 😎🤘
@BKCCooks
Жыл бұрын
I appreciate it, Dave! I’m on my way to your channel now!
Some good looking fried chicken man!
@BKCCooks
2 жыл бұрын
Thank you!
dang Branden no false teeth allowed
@BKCCooks
2 жыл бұрын
That crunch won’t hurt anybody
@SleeperBBQ
2 жыл бұрын
@@BKCCooks my favorite chicken has to have a big crunch
Brandon, I'm so stealing this recipe, but for health reasons u think grilling the chicken with that brine is better? Thanks
@BKCCooks
2 жыл бұрын
Grilling is definitely healthier, but if you have a cheat day…
What's good B!! Geoff turned me on to your channel so I had to come check you out and I saw this vid and wanted to check out that meat stick cause I was looking at one awhile back.. didn't know it could be submerged in grease/water and still keep temps, that's dope. But that chicken got me ready to bust out my skillet this weekend! I subbed so I'll be on the lookout for your next cook, also I'd appreciate it if you stopped by mines and check it out. Keep Smoking (and cooking) bro! ✌🏿👊🏿💯💯
@BKCCooks
2 жыл бұрын
Thanks for checking me out! You can find my affiliate link to order The MeatStick in the comments and description. I’m heading over to your channel now!
@KillerMillerQue
2 жыл бұрын
@@BKCCooks got it.. thx bro
Bottle that chicken seasoning and sell it in HEB
@BKCCooks
2 жыл бұрын
You know I’m working on it!
just and FYI.... Thats not deep frying.... thats pan frying.. deep frying will have chicken completely submerged in the oil..
@BKCCooks
4 ай бұрын
Thanks for watching!👍🏽👍🏽