Shout out to the whole crew - great editing, lighting, camera work, everything works really well together and you guys should be proud of yourselves. Y'all really do deserve Lego sets for the holidays this year!

@okay3364

2 жыл бұрын

You’re only saying this bc they’re in the intro. You have no original thoughts

@2006subarubaja

2 жыл бұрын

@@okay3364 who hurt you

@namanhnguyen7933

2 жыл бұрын

@@okay3364 i think u need a hug...

@codynickel9650

Жыл бұрын

@@okay3364 agreed this is cringe.

After blending the chilies, the (meatless) broth freezes very well. I portion it into mason jars and freeze until needed. Makes it very easy to assemble this soup during the week with leftover rotisserie chicken (or any protein).

I love the fact that you put effort into every ads you make, makes them always super enjoyable to watch unlike copy paste ads that just ruin the mood

@tamz0309

2 жыл бұрын

I second this! I actually listen to your sponsored content instead of hitting fast forward.

@g_lorn

2 жыл бұрын

@PJB i keep forgetting that you work for free and also assume you always forego your annual bonus- oh, you are not? Well shut the f up and sit down smartass

@daserfomalhaut9809

2 жыл бұрын

Reminds me of Internet Historian's sponsor segments.

@keziamickens261

2 жыл бұрын

not to mention they're hilarious while also a bit weird😂

@allendconder

2 жыл бұрын

@PJB Vicram please stop using a burner to tell us why you really hate Joshua...use your big boy voice and tell him to stop slapping your ass

I'm Mexican and I approve of this recipe. We don't add corn hadn't seen that before but that's okay and preferably use Oaxaca cheese on top as well

@akanecollazo6244

2 жыл бұрын

Im Mexican too, i agree with everything you said

@ipkickss

2 жыл бұрын

I am Mexican too and i agree with both of you. And I'd add some lettuce, but that's just a personal taste, I like most of soups with lettuce, onion and some slices of tomato.

@omills333

2 жыл бұрын

Ughhh I love Oaxaca

@yotuyotuyo9999

2 жыл бұрын

Y el chicharrón 😋

@natefunk1

2 жыл бұрын

Corn is a common Tex-Mex thing. Especially in central Texas. We also add some whole Cumin sometimes too.

Made this tonight, took just about 1 hour 40min total and was incredible. This recipe knocks it way way out of the park dude. Served 5 with leftovers and people went back for seconds. Really excellent!

Tortilla soup is the perfect winter food! Gotta have the lime and avocado - I also love a dollop of sour cream (cuz I'm a wuss when it comes to spicy). You really sold the home-fried tortilla chips.

@Analogist912

2 жыл бұрын

finding avocado in winter is very hard in europe sadly

@AstridCeleste96

2 жыл бұрын

I love balancing super spicy with sour cream. The flavor is bussin.

@Alvinobeat27

2 жыл бұрын

As Mexican I would recommend you chileatole.

@va1445

2 жыл бұрын

@@Alvinobeat27 I had to Google what that was - it looks delicious! I saved a couple recipes. ♥

@va1445

2 жыл бұрын

@@Analogist912 Boo! That would make me sad. I know they sell frozen here by the frozen fruit. No idea what they are like, especially texture, but maybe you can make a guac kind of thing with them???

Just saying AGAIN the cookbook is so worth it. Takes your cooking and baking up a notch and it’s homemade. It’s my go to cookbook right now. I love that the ingredients are in order of use on the list and the directions are easy and funny at times 😆 Also love that each ingredient is by weight. Makes the recipes fool proof.

@conmac4060

2 жыл бұрын

Somehow you convince me to buy it before his fire ads even did! Excited to get it!

@letsgovideogames4190

2 жыл бұрын

its a great book, simple and easy to use-- great way to learn a lot of foundations that you'll use everywhere. i worked in kitchens for a decade and this book is still relevant to me.

@ryujinxyyeji

2 жыл бұрын

i guess i’ll get it some day but i hate that the shipping is at least $25 since i live in asia

Love seeing well timed glimpses of the crew, too! Such a fun episode!

The crunchy sound of the tortilla is unbelievably tempting💕 Well it’s midnight in 🇯🇵, gotta manage myself to sleep thinking “I’m craving for tortilla so badly..!”😂💓

@Master_Roshi420

2 жыл бұрын

2am in Australia, thinking the same thing c: 🤣

@maximkrieger8096

2 жыл бұрын

how fast did you watch the video

@Master_Roshi420

2 жыл бұрын

@@maximkrieger8096 I watched about half and was reading comments too c:

@iamluismonster

2 жыл бұрын

You should

@jimmyspitsuptheworld8588

2 жыл бұрын

Hey I live in Japan too as a gaijin I really like it here tho everyone is pretty friendly even one night after to much karaoke in Shibuya

The way you cook mexican dishes is amaaaaazing tbh, love it!!! (I'm mexican btw) let me give you sir the mexican nationality, from now on You are Josué Guaisman

Love it! if you wanted to make it Authentic Mexico City Style tortilla soup, use crumbled queso fresco or Cotija on top as a topping as opposed to the bottom, and add a dollop of Crema and some Crumbled Chicharrones.

It's a great weeknight soup too. Using some leftover chicken (I'll do a few rotisserie chickens early in the week) and some black beans as well. Also I'll make a batch of Chile paste and keep that in the fridge for a few weeks to use for enchiladas, chili, tortilla soup, etc. Still you NEED those fresh Chile flavors. I've also added some masa if I want it thicker as well.

Could you try doing empanadas? there are many types, ways and varieties; some are cheesy, fishy or meaty, can have seafood, vegetables, fried or baked, etc. should be good content.

Made this tonight.. followed recipe exactly... OMG...it was awesome!! Perfect winter food. We even made homemade corn tortillas then fried them..great recipe! Thanks!!

I hope this is the start of a "but fancy" series. Turning regular meals into fine dining.

As a born and raised Mexican myself, I approve this recipe 👏🏻

Yes!!! This is one of my favorite foods! I made this a couple weeks ago and this week I made a pozole verde. It's soup season, nerds!

@Alvinobeat27

2 жыл бұрын

Try chileatole de camarones.

I’ve been making this once or twice a week since you posted it. It’s an incredible recipe.

Josh, I never leave comments for anything, mostly because i don't think anyone really gives a shit as to what i think about a video. I feel obligated to leave one here in hopes YOU would read it. This is one of the most delicious things I have ever made and I want to thank you. My son, who loves spicy food is floored. "super dank" was his assessment. Thank you for doing what you do, your recipes bring so much joy to me and to everyone that eats my food ( made from YOUR recipes , presented in the best, funniest way possible). Much love to you, your crew and your loved ones. Thank you! happy holidays!!!

I made this tonight and it was awesome. So many chicken tortilla soups are thin and accompany a meal. This IS the meal. I had really small Serranos so I used three. Perfect heat level. I will be making this regularly. Thanks Josh.

I just made chicken tortilla soup last night! One of my favorites. 🤤

Ok so thank you so much Josh I know it’s sounds like a bunch of bs but you and the crew help me out so much through cooking and my sadness after my grandmother passed away so THANK YOU!!!

All the crew are really cute in their PJs! I love them!

I’m not Mexican but my husband is and we both LOVE this dish. Our son has made it for us several times. The flavor is amazing and full. I don’t eat it with the corn but my husband does. This recipe is a keeper.

I was literally about to make this soup for dinner but now I have to use this recipe 😆

@kylemcculloch9710

2 жыл бұрын

dude same

One of my all-time favorite dishes to make, I’m gonna try the corn cob technique next time! Thanks papa 😘

I made this soup today after watching this video because of course I started craving it lol. This recipe was fantastic! I did substitute the dried chiles for chile powder and chipotle chile powder and I had to use canned corn this time, but I want to try that method next time! My family is in a quarantine at the moment because grandpa tested positive for covid. They loved the soup, I had fun making it for them, and it made grandpa feel a bit better, so thank you 🙏🏻❤️

I just ate dinner. My mouth is watering for this. You are so talented. I can taste the yummy goodness with my eyes.

We need a But Better vs a japanese steakhouse / hibachi restaurant like Miyabi's. Should be a much better challenge than a fast food chain and I doubt you can get the "shrimp" / "yum-yum" / "white" sauce right. Upvote if you agree and want to see Josh really get put to the test!

@alexandraw2341

2 жыл бұрын

omg yes. I cannot make scallops like they do at hibachi lol

@MorticiaAddams23

2 жыл бұрын

You're obviously not familiar with Josh's impeccable palate, Davis.

More ridiculous, fine-dining versions of foods alongside the originals, please. I get a tremendous kick out of that stuff.

@cuteandsingle

Жыл бұрын

Most of his recipes are already over the top, but I'm here for him being extra

@marka4891

Жыл бұрын

@@cuteandsingle I don't know if you saw it, but there's a video he did last year or the year before with another chef on KZread where he made a ridiculously complicated and expensive, Michelin-star sort of burger. That's the sort of thing I'm all for.

He made it the right the way. Using the correct chiles and cheese! Bravo Josh. Thank you!!! 😊

My son and I watch your show together. He wants to go to culinary school. We really enjoy watching you and doing your recipes. Thank you 🙏🏻

This is one of my favorite videos from Josh lately. I already have a chicken tortilla soup recipie that I like, but I'll probably give this one a try too just because it isn't too hard and it looks really good. Thank you thank you thank you for using Serrano and not Jalapeno peppers. Jalapenos are so waxy and have this overwhelming flavor. Serranos are almost the same heat level but the flavor is much more my style. One thing tho- no beans? I don't even like beans but Imo a tortilla soup really needs black beans.

Imagine the fancy version as a Chip and Dip!! I think It'd be a sick snack

LOVING the recent fancy plates. Really enjoy that I can watch a recipe and with relatively few tweaks impress everybody with them. Kind of makes it more accessible

Keep the skits comin'!!! So funny! 🤣🤣🤣🤣

Cheese, I love it! My Achilles heel, but I don’t care, especially in this type of dish. This is right up my street, thanks for sharing 😀🙋🏻‍♂️

In my family we also add frijoles refritos at the bottom, adds a whole TON of flavor~

Gosh dang Josh. That there is good soup! Made exact (except no fresh corn cobs). Best tortilla soup we’ve had. And yes frying your own tortillas makes a huge difference! Thanks Papa.

I have made this several times and it is amazing. So glad to have found this recipe because all other recipes on YT for this aren’t it. I suggest 1 serrano pepper instead of 2. Don’t burn your pallet lol.

Not sure if you do homemade tamales but that would be great for a Christmas video too ❤️ this looked delicious

@shanleysullivan265

2 жыл бұрын

He made a tamale video already! It’s pretty informative too.

@Alvinobeat27

2 жыл бұрын

Try making them with nutella and raspberry jam. Or spicy bbq pork. Its really easy and tasty.

@londondream6297

2 жыл бұрын

@@shanleysullivan265 thanks 😊 I’m not sure why it didn’t come up the first time I searched it.

I'm pretty sure you could base an entire life philosophy system off your cooking Josh. Every dish I've made from you has improved the quality of my life and improved my mental health.

Thank you for putting this out dude you always make cooking look fun and recipes taste amazing 😃

This recipe is fantastic. Been enjoying it for a few years as is. Decided today to mix Josh's and Rick Bayless' recipe which is much more traditional and has you toast the dried peppers, caramelize the onions and garlic a bit then blend it all together with the fire roasted tomatos and fry the paste off like a mexican salsa. Put that together with the rest of this recipes bacon, spices, corn cob fortified chicken stock and it's out of bounds.

The editing in this video is an early Christmas gift in itself.

This was my favorite dish growing up in Mexico and can confirm it is prepared like that and you did it phenomenal ! Mom does it with tortillas chopped in long stripes , the broth and then fresh cheese and avocado on top ! You pretty much NAILED IT , that’s what I call TALENT.

This has been my go-to for this recipe. I absolutely love it. Thank you!

You recipes and demos are so fun, tasty and RESPECTFUL of your guests and the food ingredients. These are for your best friends and family. Thanks for these. Merry Christmas and happy new year. And many more.

dude! this all looks great but i NEED to know if anyone, EVER, makes that tostada soup thing lol :)

Josh, if you don’t start making “but finer” where to turn common recipes into fine dining experiences, I will not return a kiss from papa

I haven't been able to get fresh sweet corn in 3 weeks, I'll have to wait until next summer! Mama no kiss (but still loves).

@kjdude8765

2 жыл бұрын

You won't get the cob but frozen corn works just fine for a recipe like this.

1:14 I AM DYING AT THE EDITED MOUTH WATERING BIT. ohhhh my lord props to the editors

I just can't resist my self imagine this with a bowl of rice instead of tortillas chips

congrats on 5.45 josh! keep cooking your way to ten million OK I'M SO SORRY THAT WAS BAD🤠 i love your videos!!

Love soup in the cold season. Would love to see more soup recipes!

Your videos just keep getting better. Love this. Chicken tortilla soup is one of the best cold weather comfort foods. Thanks!

I've been waiting on this one! Can't wait to try.

The real question is, how spicy is it? You should include a spice meter!

So we add to your list of handles. Bro, Chef, Josh, Author, and Professor. That looked magnificent.

My family loves when I make this soup and they request it at least once a week. I can’t be mad, it’s one of my favorites too. I usually add several Chile de arbol with the guijillo and top with extra Serrano/jalapeño and onion and cilantro. I also put a bunch of cilantro on top of the soup after adding the chicken and let it simmer the rest of the time and take it out before serving.

They call them "ears" of corn but I've never HEARD why...

@jotgrewal4390

Жыл бұрын

So corny

Bro where’s the BEANS

Followed the recipe and it was perfect. Great soup for a chilly and rainy day. 👍

Amazing video, yet again. Definitely making this this winter. Love your videos! Plan on getting your cook book as soon as I can. Keep up the awesome food and awesome work. You truly helped me find my second passion with cooking. All the best wishes for you this Christmas!

Dude how have i not seen your videos until now. So glad you posted this recipe. Also I was thoroughly entertained. You made it seem easy and not intimidating at all. Hooray!!!

I’ve said it for years… food is better when you make it. The best part is that it isn’t hard! If you’re a budding cook or a seasoned chef, Joshua’s book is one you want in collection.

Really like the ad Joshua and congrats on your new book!

just bought your book as a holiday present for myself, hyped

I live in Bolivia, I’ve made this soup many times already with some modifications because I dont have those chiles here. This is the best recepie ever

Made the traditional soup tonight. It was stupid good. Thank you, Papa, for teaching us the finest recipes.

ay yo i actually made the chicken tortilla soup from your cookbook last weekend - and very good !

This is th first time Ive wanted to make this. Another hit.

I first had tortilla soup at a restaurant in Puerto Vallarta Mexico. It was so good I ordered it almost everyday I was there. Great video.

I just have to say this is the recipe that drew me into this channel. It's amazing. Really well done and fun to cook. If there is anything I could add from my humble experience, don't shred that chicken with a fork! Use your kitchen aid with the paddle attachment so much easier. Also, maybe indulge a little have a couple shots and really enjoy the moment. Great job Josh thank you for a great recipe!

This is a word I learned from Spanish class.... *tastes Josh's soup in Spanish* ... Delicioso!!!

The BEST tortilla soup I've EVER had came/comes from Mamacita's in Kerrville, Texas ~ Pelon was the superstar chef over there at the time. Great stuff!

Just made this recipe for dinner- it was amazing! Thank you so much for sharing 🤍

Frying your own chips really is such a great tip! Nothing will taste better than fresh!

Fond is so overlooked!! 😻😻

Just wanted to tell you your videos have inspired me to start cooking and that’s gonna help multiple things in my life so thank you 🙏

I so enjoy your videos, and the fine dining versions are great. Thank you!

I love your personality never change

can we do a 'but easier' series? simplified ingredient lists, no special tools, made under 1 hr, made in 1 pot/pan etc. thank you!!!!

I really enjoy watching your artwork during water fasting, makes the struggle way easier!

Awesome bro! Just awesome all around! Great to watch you grow

Damn, much love to the crew. You guys are awesome!

We just made this soup, it was delicious! Thanks for a great recipe !

I love the book promo you guys are creative

Honestly this may be one of my favorite recipes from you. Adding the corn cob to the broth and fresh corn on top it was wife and baby approved!

I absolutely adore this VS Fancy format!

Justo ayer estaba pensando en si Joshua tenía una receta de la sopa de tortilla

i'm a big proponent of chunky ,heavy soups where i'm from (the netherlands) one of our staple winter "dishes" is "snert" which is pea soup, with some other veggies like carrots and leek and the such, then throw in 2 entire smoked sausages cut in small disks, and add small bacon bits you precooked in a frying pan beforehand, you can throw in the kitchen sink after if you want, that's kind of the point of soup, right? :) then let that slowly sit overnight until it becomes so thick the ladle actually can stay upright in it. pea soup becomes "snert" after that process of reducing it overnight, it's kind of a people either love or hate it thing, i LOVE it which makes it turn a bit darker, and basically only the sausage and bacon bits have not turned to mush and are now more trapped in the soup than they are really floating on top of it :D you have to take it really slow overnight though, as obviously it's going to burn on the bottom of the pan if you don't stir it to the top every so often. most gas stoves don't even go that low unless you put a spacer in between, but taking care of it by stirring the big pot every hour orso will ofcourse help the consistency throughout, but it can be pretty hands off if you get it set up right. it kind of hard to make it look good, although a nice piece of rustic brown bread next to it helps a lot for presentation, but the dark green makes it kind of christmassy to me lol traditionally it goes with rye bread, and some serve bacon that's first cooked, then smoked with the bread instead of adding the bacon to the soup, some even do both lol :) it kind of threads the boundaries of what is considered soup, and starts being stew lol add some maggi for a bit of salt when you serve it and it's amazing winter comfort food.

Great ad for your book. This soup is one of my favorites, but none of my normal fare has this care. Well done.

Hey Josh, this looks great! It's awesome to see an easier recipe, too. This looks a lot like Sopa Azteca here in Mexico! Such a delicious dish!

love thissss loaded baked potato soup next???....... please?

Josh what do you I do with the fry oil after doing the tortillas? Should I keep it on hand or get rid of it afterwords? You fry alot in your videos and have always wondered what you do. Thanks!

HOW DOES THE ALGORITHM KNOW?! I literally made a giant batch of chicken tortilla soup at my job for this week from scratch, and here this pops up. Looks absolutely amazing, can't wait to try this at home!

This was so worth the effort!! I just made it and it is SOOO GOOD!!

I think your the only person that I watch live every single video!

I only occasionally make recipes from videos I watch but I gotta do this one. It looks like and absolute winner.