As a Louisianian, I'm pleasantly surprised at his take on this. Looks delicious. Only thing I would critique is the lack of a beer in his hand, lol.

@Wesleeezy

3 жыл бұрын

dude needs a bud light asap.

@devonwilson8306

3 жыл бұрын

Chef Isaac Toups was very clear, you must have a beer while making this, it is against the law otherwise.

@cameronriviere1835

2 жыл бұрын

Idk bout dat butter on ya crawfish baw my grandparents wouldve slapped you for wasting that butter

@FloraAnnie

2 жыл бұрын

Got to have a bottle or cup in hand

@noahwallace3458

2 жыл бұрын

normaliy my family cook this for longer before putting the crawfish in and we suck the juice out of the head shit buss so hard

My boyfriend referred to you as papa. Congratulations! he’s your boyfriend now.

@scooby-doo7714

3 жыл бұрын

Her everyone’s boyfriend boyfriend.

@Ronlivee

3 жыл бұрын

You funny asf 😂😂

@BakerBunz

3 жыл бұрын

OMG! My boyfriend calls him papa too!

@rolfhenning8793

3 жыл бұрын

I’m gonna start doing this now, and then in about a week my GF is gonna come on here and say the same thing

@jahfarihazelwood4499

3 жыл бұрын

@@scooby-doo7714 he's everyone's papa

I know everyone is wondering the same thing so here's the holy boil ingredients: 3 tbsp freshly ground black pepper 3 tbsp cayenne pepper 2 tbsp mustard powder 1/3 cup smoked paprika 3/4 cup old bay seasoning 2 tbsp sugar 3 1/2 tbsp kosher salt 2 tsp thyme 1 tsp coriander. You're welcome 😁

@yh2059376

Жыл бұрын

Thank you

@cassidydlamini4151

Жыл бұрын

Thank you so much i was like oh i am died

@dad2thebone34

Жыл бұрын

from his recipe site 1/3 cup smoked paprika 3/4 cup old bay seasoning 3 Tbsp ground cayenne 2 Tbsp mustard powder 3.5 Tbsp kosher salt 2 Tbsp sugar 3 Tbsp ground black pepper 1 Tbsp ground coriander 2 Tbsp dried thyme

Southern Louisiana native here. You did quite well. I'm actually surprised. Most people not from here (assuming you are not) would get this totally wrong. There's a lot of things we look for when cooking this stuff and you pretty much hit all the key points. I'll list them below: 1. RINSE THE CRAWFISH AT LEAST TWICE! Thank you for rinsing the crawfish more than once!! Even people here get that wrong. We do often add salt to the rinse water tho, makes them puke and shit, but that's not as big of a deal as rinsing the dirt off of them. Gritty crawfish belongs in the garbage. 2. The citrus fruits are a huge addition! I use oranges, but lemons are good too. 3. He's right about mushy corn - do not want 4. He's right about the potatoes. Good job, Josh! I'm impressed. I'll have to try your special butter.

@brickboo1

Жыл бұрын

If you don't soak them in salt water to purge them first. I don't want any because I suck the heads and they are nasty muddy heads if you don't purge them.

@HanMestov

Жыл бұрын

Gritty crawfish is how you get kicked out of the family get together

@leokan9860

Жыл бұрын

Why do people act like you have to be from a certain place to cook their food

@ankita209

Жыл бұрын

@@leokan9860 usually true. Ever try Indian food from non Indians? Taste bland as hell. Josh is a special case. He’s a talented chef

@realchezboi

Жыл бұрын

@@leokan9860 Mostly knowledge directly from around the area, something bout authenticity

Joshua:advertises a dishwasher Also joshua: makes a meal that doesn’t use any dishes

@marm562

3 жыл бұрын

What?

@ginichimaru001

3 жыл бұрын

It uses a crab boil pot and a saucepan, but you could get away with not washing the boil pot if you wanna have more seasoning on it for next time so there may not be a ton, unless you count all the bowls with spices in them and his plates and knives

@Hannah-zw9ow

3 жыл бұрын

My favorite sponsored ad is when he voiced that ad for the navy because you can “experience world foods” or something

@ginichimaru001

3 жыл бұрын

@McGeezer Puffins non-stick pans are not cast iron, but still need a little love... Just use a soft pan cleaning brush and some paper towels so you don't scratch the coating off

@wanderingwithmeatball

3 жыл бұрын

Good point!🤣

Dishwasher needs smiley face asap.

@savbeeing7376

3 жыл бұрын

lets start a petition

@mashintotters858

3 жыл бұрын

Yoooooo

@DnDStroytime

3 жыл бұрын

Next time on Shokugeki no PK

@luhvjay4607

3 жыл бұрын

@blv stop spamming

@ttbznttjl8667

3 жыл бұрын

magnets? *sniff*....i smell a new product

I made this and my wife praised how amazing it was. Inlaws came over and I made it again and for now on when they visit I was told I am making this everytime. They fly in once a year.

Just tried this recipe to the the T for my wifes birthday. She has been wanting crawfish forever. Surprised her, she loved it so much. Were doing it again for in a couple weeks. Thank you Josh!

@sarasuarez4300

2 жыл бұрын

Ur such a good husband (人*´∀｀)｡*ﾟ+

@bonnieparkertheoutlaw7353

8 ай бұрын

Quick question, is there anyway i can cut this recipe in half? Or smaller? This is alot of food and i live alone. Looks amazing though ❤

@ManeIndian

8 ай бұрын

@bonnieparkertheoutlaw7353 I don't see why you wouldn't. Just half all of the ingredients. It's a good sized meal, I'd recommend doing the full recipe and invite some friends over.

We’ve done it. The opposite of “but cheaper”

@jessenorman91

3 жыл бұрын

“but richer”

@Jipooki

3 жыл бұрын

"but cheap'nt"

@abhinavdhingra6506

3 жыл бұрын

“but’nt cheap”

@meatballerina

3 жыл бұрын

“But pretend you have money”

@_ruted

3 жыл бұрын

"but more expensive"

His Venmo was NOT in the description.

@TheSlavChef

3 жыл бұрын

missed opportunities.

@ZeroFlowers

3 жыл бұрын

I just checked lmao

@drebalite1030

3 жыл бұрын

Shame

@ZeroFlowers

3 жыл бұрын

@@NotKimiRaikkonen no

@juno8085

3 жыл бұрын

the fact that we checked too 😩😩

I've never seen anyone do this inside! Have done crawfish boils my whole life but your take on it is impressive. I am excited to give this cajun butter a try in a couple of months!

@TestAccount-uu9vp

Жыл бұрын

theres no meat on them, i could eat 100 and still be hungry

@danthaman8216

Жыл бұрын

very bold choice doing it inside! but now I know its possible! lol

@ihaveanembarrassinglysmalbrain

Жыл бұрын

It's been a couple of months. Could you update on how the Cajun butter tastes?

@keps3934

Жыл бұрын

@@TestAccount-uu9vp well yeah that’s why they do it in like those huge pots with corn and sausages and stuff

@leeg5678

Жыл бұрын

@@TestAccount-uu9vp eat your vegetables

I’ve made this boil 4 times in the past 2 years bro And it was a favorite every time… recently made it for Christmas Eve along side your prime rib recipe (first time) and it’s was phenomenal. Our family appreciates you Joshua

Mom: "Don't play with your food! It's rude!!" Me: *looks at Josh* Josh: "~FaMOus liTlE mAn, dOiNG a LitTlE dAncE~"

@TheSlavChef

3 жыл бұрын

Ме: *See Mommy, Pappy is doing it*

@swembemmy

3 жыл бұрын

i read this comment before getting to that part in the video and it made it so much funnier

@elizalaguera

3 жыл бұрын

5:26

@yourmother3207

3 жыл бұрын

Famous manchild*

me watching this while eating a can of soup heated from the communal dorm microwave trying to convince myself I’m eating good food

@danielledoyle7645

3 жыл бұрын

🤣🤣🤣

@gwiiwzens

3 жыл бұрын

better than raw liver :) .. O_O much... better...

@eduardocanas1541

3 жыл бұрын

sameeeeeeeeeeeeeeeeeeeeee ;-;

@kkmd0113

3 жыл бұрын

I felt this one

@AD-lh3jk

3 жыл бұрын

@@gwiiwzens idk dude, I know someone who finds raw liver and blood comforting 😂

I’ve been serious about cooking for 2 & a half years now. Out of all the recipes I’ve found on KZread & the internet, I’ve definitely impressed the most people with this one. Thanks for helping me take my seafood game to the next level.

I followed your recipe last night for an all shrimp boil - WOW! That garlic, butter sauce... HUGE hit. The "holy bawl" mix is the only way I will season a shrimp boil now. Thank you!

@andreacheney3593

Жыл бұрын

Can you please share with me the the size and amount of shrimp 🍤 you used? I want to try this with shrimp 🍤, but I’m an inexperienced cook and I’m not sure how much shrimp I should use. This looks so good 😊.

@DavidBluelineGaming

Жыл бұрын

@@andreacheney3593 Hey Andrea- for 2 adults & 4 kids we will often use about 4 lbs. of large shrimp. With the potatoes, corn and sausage you will have more than enough food for 4-6 people. I hope that helps.

@andreacheney3593

Жыл бұрын

@@DavidBluelineGaming TY for responding! My mother has cancer, but she’s not doing radiation or chemo. I’d like to make this for her since she’s not ill from the cancer treatments. and have some ppl over. She’s always loved seafood.

@DavidBluelineGaming

Жыл бұрын

@@andreacheney3593 I love seafood and so far this is THE best recipe I've ever had. That seasoned garlic butter is unbeleiveable! Hope your mom gets better soon. :)

@andreacheney3593

Жыл бұрын

@@DavidBluelineGaming TY. The garlic butter is what sold me. There are tons of videos about making seafood 🦞 boils, but this special butter is what inspired a desire to actually try doing it.

One thing papa forgot to warn about: DO NOT TOUCH/RUB YOUR EYES WHILE EATING

@gavinhanson9213

3 жыл бұрын

Also DONT FORGET to be very careful if you go pee & don’t make a terrible mistake like I did last time.

@angrycheesecake1571

3 жыл бұрын

@@gavinhanson9213 oh no

@KhanMann66

3 жыл бұрын

🔥🔥🔥🔥🔥😭😭😭😭😭🥵🥵🥵🥵

@pinkattics9708

3 жыл бұрын

I used to work in a Cajun seafood restaurant and STUPIDLY touched my face with my gloves- I had a rash on my face for like a week

@dylan-gs3ce

3 жыл бұрын

Matt stonie moment

he didn't soak it. after boiling a few minutes kill the heat and let it sit to absorb the favor at least 30 minutes you can also hit it with some ice to stop the cooking. otherwise looks delicious. source: being from Lousiana

@NerdyDivinity

3 жыл бұрын

Thank you!!! I was like it's supposed to look seasoned before you added your butter stuff. 🤓💙🤟🏽

@mrfoozy47

3 жыл бұрын

Also from Louisiana and I was thinking the same thing😂 it’s also a little bit surreal to see someone doing this inside on the stove, but I get that he has to do it inside to film.

@calebnyberg1092

3 жыл бұрын

i'm from the pacnw, but from my understanding you should also *over* season the boil in order to get the boiled ingredients properly seasoned because a lot gets left behind in the water. figured that bears mentioning. do people down south actually use old bay? thought that was a maryland thing

@rippah669

3 жыл бұрын

@@calebnyberg1092 definitely not old bay, the Louisiana brand boil mix is the goto. And ofc if there isn't Tony's on the table it's wrong

@wes9212

3 жыл бұрын

@@calebnyberg1092 No, no one does. Its tony’s or nothing.

I have made this recipe twice here in Australia. Do not scrimp on the garlic spiced butter, this truly is the BEST part of the dish, I now make twice as much as the whole family goes at it with bread during and after the seafood. T

I can’t wait to try this recipe! I am super impressed with his presentation and the way he explained it! Thank you

Rule 1 of a crawfish boil, “Don’t Measure, just pour.”

@dav_nath

3 жыл бұрын

Did you mean "do NOT measure, just POUR IT"

@faze_blazer_og_9835

3 жыл бұрын

@@dav_nath he meant what he said

@AdrianNVT

3 жыл бұрын

@@dav_nath that’s what he said lol

@bgeazy8275

3 жыл бұрын

@@dav_nath Mr. Proper Word Man obviously aint been on down to the Bayou

@TheVintageCajun

3 жыл бұрын

Mhm! Literally like my daddy just pours his ingredients he always uses but ain’t know one really measuring lol 😂

Josh: "I'm sick of doing the cake jokes, I'm sick of saying 'cwispy,' stop telling me to say it, I don't want to do those anymore." Also Josh 3 times a video: "Look ah tha hansome lil maan"

@garettbrown1131

3 жыл бұрын

that and “faAHHDYYYY”

@blaccnblu

3 жыл бұрын

Lol when did he say that?

@roseberry-nj2ux

2 жыл бұрын

Wait i dont follow him closely i didnt know he said that. Thats actually really sad

Gearing up to do a huge boil in two weeks. I've watched this video like 20 times! Thank you for educating/entertaining me. I've shared this video with so many of my friends!

@blainrinehart8865

Жыл бұрын

I just did a huge boil and I can't state how good the red garlic butter is. DO NOT skip it, trust me.

@DiaMond552011

Жыл бұрын

It’s nothing like the gear up before the execution 😊

I made this today with my MIL and it was AMAZING! Everyone loved it, will definitely do this again!

Made this today for Sunday Dinner and it came out Amazing. My Step -Daughter hasn't eaten anything that I've cooked, but today she sat at the table and couldn't stop eating. Thank you for an easy to follow recipe.

@bearpawzz

2 жыл бұрын

I cried reading this.

@htesfaye9521

2 жыл бұрын

@@bearpawzz same here

@xpkresxlost2264

2 жыл бұрын

Maybe you should learn to cook food they enjoy lol

@maateenx

2 жыл бұрын

that's awesome man! sending love

@christiansandrini96

2 жыл бұрын

@@xpkresxlost2264 dude, they are trying ok?

As a guy from New Orleans, i think you did a pretty good job for someone who’s not a “Cajun boy” 😂

@kristopherrodriguez2315

3 жыл бұрын

Lol now you owe him 100 bucks

@benjaaa626

3 жыл бұрын

We still love you creole boy 👍🏻

@teccs6353

3 жыл бұрын

Louisiana born here too. I think he did good like you’re saying, he just needs Zatarains instead of old bay seasoning!!

@madeline9538

3 жыл бұрын

@@teccs6353 He lost me at old bay lol

@cameronclark7798

3 жыл бұрын

@@teccs6353 i was gonna say that too lmao we do not use old bay in louisiana ✋🏼

My dad and brother do this about twice a year. Sadly, I hate seafood of all kinds, but my nieces and nephews love it. It's entertaining watching them dig in.

Just followed this exactly. Turned out delicious. I’m definitely making this recipe again ❤

Lol being a Louisiana-Ian careful with the fumes if you’re doing it inside! 😂😂

@kinggio7833

3 жыл бұрын

The only real seafood boil come from Louisiana so this white boy is a fraud

@chantaviablanche

3 жыл бұрын

Literally once opened the lid and almost took my self out

@ZackryPaul

3 жыл бұрын

@@kinggio7833 that’s 100% false. Maybe the only CAJUN boil. But the east coast is actually pretty popular for their seafood. Hell Old Bay is from Maryland.

@TheSirduckington

3 жыл бұрын

@blv commit shut mouth

@smilinmadman2811

3 жыл бұрын

@@kinggio7833 As a Cajun, you're wrong. Lousiana is neither the creator nor the most famous culture that has communal seafood boil. Now, that's not to say that I dont prefer it to others, because I'll kill for some cajun boil. This shit isnt cheese bro, anyone can boil seafood anywheres.

Even if you did it perfectly Cajuns would tell you that "doing it perfectly ruins the spirit of a boil"

@tgod7789

3 жыл бұрын

😂😂😂 can confirm

@AsronPhotography

3 жыл бұрын

Confirmed 😂

@RomanvonUngernSternbergnrmfvus

3 жыл бұрын

The only part of this I could critique is he ain’t drunk while handling everything

@MamaBethsWorld

2 жыл бұрын

Yup!

@AKSnoopy7

2 жыл бұрын

I'm cajun, and I appreciate your lack of a period to maintain spirit of Louisiana education.

I did exactly this with my own little twist and it was perfect everyone was satisfied!! Thank you 💗

We used your recipe yesterday (Kentucky) and everyone loved it! Will be using this recipe everyone now!

I'm from Louisiana and I'm just super impressed you were able to do this inside. How long did your house smell like a boil? Definitely going to try your cajun butter recipe next time I do this.

@mowgli6345

2 жыл бұрын

How did it go

@kollinhunter615

2 жыл бұрын

How did it go

@faranr

2 жыл бұрын

How did it go

@nametaken2538

2 жыл бұрын

How did it go

@joshuahunterwilkins4922

2 жыл бұрын

How did it go

Nobody: The Craw Fish: I Tried to run. But My Head Was Under Water.

@swankscabinet1625

3 жыл бұрын

Ohhhhhh. When you drop them in the boil, they start praying to god and reaching for the sky. It’s funny as hell

@golettfan69420

3 жыл бұрын

@@swankscabinet1625 you monster lol

@Sky-dz1gj

3 жыл бұрын

Billie Crawfish - Everything i Wanted (was to live)

@PR0NK48

3 жыл бұрын

@@swankscabinet1625 boiling anything alive is only funny if you’re a psychopath

@swankscabinet1625

3 жыл бұрын

@@PR0NK48then every Cajun, every steakhouse chef, and almost every rich person must be a psychopath because crawfish, crab, lobster, clams, and even scallops are all boiled alive. It’s done to maintain freshness and stop certain diseases and parasites from being in the food. Shellfish are very easy to go bad if not cooked before being killed. You may have just not realized it but it happens everywhere’s and lots of people think it’s funny because the way they act in the hot water.

I made this yesterday and it was perfect. Super expensive lol but worth it, I used shrimp, snow crab clusters and black mussels...had a friend from Louisiana over and he said it was 🔥🔥🔥🔥 great recipe

Made the butter sauce for our boil tonight. It was 👌. A great addition to our usual boil. Defo enhanced it!

Me stuffing myself with gummy bears: “boy that looks good”

@Bestmepossible

3 жыл бұрын

I'm currently eating a 2lb bag of popcorn i bought on impulse

@curtissemon715

3 жыл бұрын

Me sucking on a cough drop because of a sinus infection (onion sensitivity not Covid, its weird) lol

@sebastianmccleese9866

3 жыл бұрын

I'm cooking rice and beans

@adrianaditchie7593

3 жыл бұрын

Me eating the shells of pistachios

@kami_dred7319

3 жыл бұрын

*Me eating fresh air*

Only time I’ll see a thumbnail like that and click it knowing it won’t be someone eating/slurping shit up extra loud with no manners. Bless u papu

@TheSlavChef

3 жыл бұрын

my thoughts, exactly!

@gexwex

3 жыл бұрын

If you do not slurp broth from a bowl of noodles, you are not doing it justice.

@ToddFarenbourgh

3 жыл бұрын

I hate it hearing people eat or slurp or some other weired noises, that really grinds my gears :D

@nguyenkhang7610

3 жыл бұрын

@@gexwex in japan yes, that's the way to do but in any other country then hell no don't freaking slurp your noodle

@aisha02a

3 жыл бұрын

if a video specifically is for those sounds then sure

This is the first video I’ve ever seen for your channel, and literally halfway through the video, I knew I had to subscribe. Hilarious and easy awesome recipes! 🙏🏼🦐🍤🌽 thank you

This was amazing. I followed u step by step and the family loved everything!

Tip: You need to let the crawfish soak after cooking to really give them an opportunity to suck in the seasoning. The best way to do this is once they're done cooking to add ice to the boil. Not so much ice that the water is cold, but just enough to lower the temperature so that it won't keep cooking the crawfish. Generally what we do is the day before the boil we take about 4-5 of those party size ice cream pails and fill them with water to freeze and just dump those in once it's done cooking. However, we also cook at much larger quantities so use your judgment

@mikep8080

3 жыл бұрын

I made the same comment and found your comment further down. Actually more then just us commented on that. Darn city slickers

We have crawfish boils every year, and have added to the veggies we cook over the years. Now we also add button mushrooms, Brussel sprouts, whole okra, and zucchini- on top of the stuff you added. We also cook in stages and add more seasoning each batch so it gets spicier and spicier. The last couple batches aren’t for the faint of heart.

Thank you Josh just cooked this recipe for the first time tonight for my family and it was delicious 10 out of 10 will cook this again thank you for helping me learn to cook

I just tried this with like 75% ingredients I only had and it still was amazing!! Thank you ! Thank you 😅

Joshua is officially invited to our next family crawfish boil. -native New Orleanian

@austingordon7x12

2 жыл бұрын

Speakin facts no hate but if you want truly good food lake charles lafayette

@emperorpalpatine7415

2 жыл бұрын

Cajuns don’t live in NOLA

@thespiritboy8127

2 жыл бұрын

✊️ from lake Charles live in BR

Josh: *uses Old Bay seasoning* Me: *cries in south Louisiana* Edit: at least he didn't call them crayfish the entire time

@obinnaohuabunwa3452

3 жыл бұрын

What should he have used instead?

@saramoreau9459

3 жыл бұрын

@@obinnaohuabunwa3452 Tbh a powdered boil like Louisiana Fish Fry or Zatarans would be a good choice. I don't know a single person who would use Old Bay in their boil.

@DavidWillisCO

3 жыл бұрын

Pro tip - when someone has Moreau or Thibodeaux or Boudroux in their name... don’t ask questions, just take notes.

@saramoreau9459

3 жыл бұрын

@@DavidWillisCO Don't forget about the Leblanc's, Landry's and Breaux's

@runeronin7873

3 жыл бұрын

@@saramoreau9459 Gautier :P

As a born Mississippian, I can HONESTLY say that I am so proud! It looks AMAZING and now my crawfish craving is back... in the middle of December. Boo.

Here in Beaufort, SC we love our low country boil. We like to use our locally caught shrimp. I always use blue crabs caught from the dock that morning. I love to see everyone around the paper eating it up. Beer in hand!

Day 30 of asking Josh to make a series where he shows us his gone wrongs and talks about what can go wrong, especially for his complicated recipes

@Josh-jj6qt

3 жыл бұрын

Whenever he does mess up he tell us, but bc he's that good, it barely ever happens

@OrangeSodaKing

3 жыл бұрын

Yes, kinda like a troubleshooting series? I’d love that!

@jonathanjonathan4908

3 жыл бұрын

@@Josh-jj6qt not all of us are as good as him.

@timothymcmiller3333

3 жыл бұрын

Id love that

@Josh-jj6qt

3 жыл бұрын

I didnt say that. What i said is that he does point out all of his mistakes but he just doesnt make mistake alot

Asked this a few times already but this time Im early enough - Josh time to take on somebody your own size. And that restaurant is none other than the Hard Rock Cafe. No matter where I was in the world, their chicken is always flawless. Their BBQ ribs are magical. And their desserts like the hot fudge brownie and their cheesecake, are also perfect. I wanna see if you can "but better" their food.

@noahkarp9879

3 жыл бұрын

Josh would crush hard rock

@ctndiaye1

3 жыл бұрын

Even if it's the same, I'd also like to see him duplicate more restaurant items. He's got plenty of time though.

Thank you so much for always putting so much love when you're cooking.🤟🙏😜

Omg I love this video! I think after this I am definitely ready to make this delicious seafood boil 🔥🙌🏼 Thank you!

As a Cajun, I say good job! My family actually does this over an open fire outside at family reunions. we don't really use crab ourselves, but honestly, I don't really think you could go wrong with crab at all. Old Bay is good, but Zatarans or Tony Chaceries will work better. Final point: Red potatoes are king. Always go for red potatoes.

@brandonnelson103

3 жыл бұрын

Tony’s added with all the other seasonings or just Tony’s by it self

@Toxicpixels23

3 жыл бұрын

@@brandonnelson103 tony's in place of the old bay

@Wesleeezy

3 жыл бұрын

i support this message

@3232mackie

2 жыл бұрын

Tony Chaceries is the BOMB!

But Better Request: Oreos

@deuxexmachimax

3 жыл бұрын

There is a fine line between But Better and Gourmet Makes

@eeganfathy5297

3 жыл бұрын

Skittles too

@TheSlavChef

3 жыл бұрын

Oh boy, that would be epic.

@crimsonshadow117

3 жыл бұрын

I stand behind this. Oreos are the best.

@ChrisValencia

3 жыл бұрын

@@deuxexmachimax Ever since BA imploded, I'd be down for Josh to take over the Gourmet Makes void with the But Better series

My husband and I tried this recipe, it came out bomb 👩🏻‍🍳🧑🏽‍🍳🥘 I was a really skeptical about the whole things because I thought it would be much more complicated As begginer cooks I can say you helped a lot thank you 🤌🏻😗

Followed your recipe for the SAUCE…maaaaaan you know exactly what you’re doing! Thank you brother!!

"the King of Cooking, I would call him." -Codeth the Ko

@stephenelder3162

3 жыл бұрын

He has such a way with words

“If you’re a true Bayou man” yet puts shirodashi in

@blitsriderfield4099

3 жыл бұрын

i mean...he said it was optional

@faralteezee4474

3 жыл бұрын

You're probably british, and get mad when people call them potato chips instead of potato crisps.

@bootlegdouglas

3 жыл бұрын

To be fair, there's a lot of first/second generation southeast Asian families in Louisiana. I haven't seen much Japanese stuff used in cajun food, but Vietnamese and Thai all the time. Like, even by the Cajun French country boys. Shirodashi isn't far off.

@blitsriderfield4099

3 жыл бұрын

@@bootlegdouglas This is true. Pretty much the entire concept of Louisiana cuisine is that it draws inspiration from multiple cultures

@liquidsword601

3 жыл бұрын

@@blitsriderfield4099 There’s always people whining in the comments in every video, no matter what he does, makes, or says in the video.

I just recently got remarried. 16 years Of take out and quick fixes before heading off to work. I wasn’t exactly a domestic goddess . The man in my life owns a food truck. To say I am intimidated to cook for him is an understatement. I have been trying to hide the fact that I feel like I have forgotten how to make good food from scratch. I am so grateful for the hand holding! The boil turned out so great even with not having 100% of the ingredients and the substitutions. I’m buying your book, I really appreciate what you do! Thank you Josh!

I hope everyone tries this. It’s a solid representation; especially for first timers who may not like the immense amount of seasoning use.

As a native louisianian, the lack of tony's seasoning kinda makes me sad.

@Superlackey1

3 жыл бұрын

Makes me sad too but honestly id say he did pretty well compared to the countless other videos ive seen where they dont even hit close to the mark, the sequence of ingredients was done well and the spices he /did/ add were good choices, im proud of him.. Still not giving him 100 bucks though😂😂

@psnsupport5259

3 жыл бұрын

I was disappointed I did not see no love in that dish

@MrMeeseeksthe1st

3 жыл бұрын

Is there anything in Tony's that wasn't put in here freshly instead of prepackaged shelf aged spices? Yall give way too much credit to pre blended spices instead of making your own.

@harborthedove5210

3 жыл бұрын

when he put in the old bay i wanted to cry 😭😭

@spamseagull1752

3 жыл бұрын

He basially made tonys seasoning

As a pure Cajun, that’s looks good af!

@gnorp-gnarp

3 жыл бұрын

@@merrillgeorge1838 you know cajun is an ethnic group right

@fridjidkleftaeon3908

3 жыл бұрын

@@merrillgeorge1838 I think she may have realised

@KingOfPlastics

3 жыл бұрын

@@merrillgeorge1838 nice. You know how to google.

Thank you so much for sharing this recipe and it looks delicious 😋!

Ooooooh Yesss!!!..making this!!!..Thankyou for sharing this recipe with us all 🤤🤤😍😍👏👏

At this point, the king crab is becoming my favorite recurring character.

Imagine being those crawfish. First, you’re waterboarded, then boiled alive, then a crazy man dances with your dead body on camera, rips your head off and eats your body.

@fuckthedumbsh1t

3 жыл бұрын

did you expect him to just eat lettuce?

@AvoidZoidd

3 жыл бұрын

I mean If I got eaten by him I wouldn't complain

@Chaos0f7ife

3 жыл бұрын

replace crafish with human, and you have yourself the perfect plot for a serial killer move

@fathi573

3 жыл бұрын

@Siluriformes Because that's how they are cooked everywhere

@joey98765432100

3 жыл бұрын

they arnt waterboarded they live under water

I love that wooden giant fork you were using to stir your boil❤ we use it to stir beef or goat meat cooking in big three leg pot when we have different types of ceremonies here in South Africa.

It's a life changing recipe, can't wait to try it.

As a person who is practically a Cajun, I rate this “I’m hungry” Edit: for the people wondering how I am “practically a Cajun” well, I grew up around Cajun people and with a Cajun lifestyle I am technically not Cajun I know the culture.

@oskar201071

3 жыл бұрын

As A Texan And Barely Eat Cajun , I Agree With You

@carbro762

3 жыл бұрын

As a Cajun from lousiana this made me starving

@BP-or2iu

3 жыл бұрын

What is “practically” a Cajun?

@carlciulla6546

3 жыл бұрын

You’re either Cajun or you Aren’t lol it’s a heritage. How are you “practically” Cajun?

@shodan1451

3 жыл бұрын

As another Cajun, my first "what the hell" with this video was that he was advertising a dishwasher. Besides the giant boiling pot that doesnt fit in a dishwasher, I don't think my family ever used a single dish for a boil...pour everything into the pot, cook, drain, put on newspaper, eat with hands.

U missed the perfect opportunity to say “Pinch the tail, suck the head” 😐

@kayleebrown2921

3 жыл бұрын

Why tf would he say that.

@paciebrady8955

3 жыл бұрын

@@kayleebrown2921 because that’s how you eat crawfish especially in louisiana

@crazyelf84

3 жыл бұрын

THIS.

@ScootsBeTubin

3 жыл бұрын

@@paciebrady8955 How I learned. Speed over cleanliness, always. Especially if you take off the bigger piece of the carapace, you should be able to just pinch the tail and pull the meat right out of the shell

@Im__Genesis

3 жыл бұрын

Thats what i was thinkin

I've been to one place which made authentic boils and served it on the table, no silverware, just scissors- IT WAS AMAZING. Now a broke college student all I can do is watch these and imagine I'm eating this while eating my 3rd frozen burrito

Not bad, unless I missed it I recommend soaking after you finish boiling for 10 or so minutes. Also, second boil in the same pot is highly recommended for extra spicy

anyone else think of the “that’s money dude” guy?!

@DranTanh

3 жыл бұрын

Das money doooood!

@Alttrak2

3 жыл бұрын

Stalekracker is his name

@oscargoldberg2477

3 жыл бұрын

PUT DAT ON A CRACKER DUUUDE

Step Juan: Get an industrial kitchen.

@todd-jacobellis3884

3 жыл бұрын

A real crawfish boil is done in some old ladies back yard, that shit would make the whole neighborhood smell like angel tears

Definitely a great crawfish boil it got my mouth watering.. I recently started using the juicy crab seafood seasonings and they just enhance the flavors of my seafood boil. Give those a try, cheers!

Bro you have no idea how many of your dishes I’ve made people! It’s like a culinary education without the $$$$s. You are absolutely THE G.O.A.T 🐐🔥

Mom: don’t play with your food Josh: “ famous little man doing his little dance” 5:26

I'm legit about to start researching pricing for everything and do this next month.

@vaeix338

3 жыл бұрын

did u do it

@WillyBaltaFilms

2 жыл бұрын

Yah did you? I’m at the bank now and they need to now how much to make the loan out for

@NorthernRailsTrainsInTheNorth

2 жыл бұрын

Imagine how much that king Krab was like whew 💀

@matthewnicholes6961

2 жыл бұрын

Yep, got it done for right at $200 in Chicago. I had to buy the pot as well so that added to the cost.

@lm1383

2 жыл бұрын

@@matthewnicholes6961 Hope it was delicious🤩 How much was pot and king crab?

This was so amazing and I’m so proud of you

OMG 😳 this recipe is THE BOMB 💣💣💣I have made this for the family several times and they absolutely LOVE IT 🥰😘♥️💗💕Thank you for sharing this 👍👍👍

Can’t say it’s Cajun and use old Bay

@jessicabraud3307

3 жыл бұрын

Yeah. Old Bay is used in the Northeast. He probably should have used Tony's, Slap Ya Mama, or some other cajun seasoning instead

@mounne13

3 жыл бұрын

Meanwhile Old Bay is available for purchase in the south but sure continue to be bigoted with your cultural appropriation

@koliman1588

3 жыл бұрын

@@mounne13 wha?

@heyitsmexoxo4074

3 жыл бұрын

@@mounne13 huh, all they did was mention seasoning 😂

@CurtisCummings

3 жыл бұрын

@@mounne13 old bay ain't cajun

I'm from New Orleans, we have too many of the "best crawfish in town" restaurants around and not enough time to be a regular at them all! That being said, I'd love to try papa's. The secret to my boil is ginger btw.....

@Morgianaaa

3 жыл бұрын

I’ve had some butter sauces with pickled ginger in them and they were so good.. I’m not even a fan of ginger 😭

I did this recipe today. It’s amazing way better than the restaurant!

I used this recipe for a dinner for my family and it was great..

Joshua-Sensei, hope you're staying as warm as possible. God bless for all the culinary experience you provide. Hopefully your state gets its shit together soon 🙏🏾

@2:24 why did that water look so damn good?!?!

@raku8349

3 жыл бұрын

RTX on water

@user-xt7zs7tn1c

3 жыл бұрын

Beautiful camera and editing

@owenpowell5370

3 жыл бұрын

It’s Austin Water. Some of the purest and cleanest known to Texans.

Subbed your channel. Best seafood boil recipe I've ever tried. It was a huge hit with the fam! About to roll myself in the kitchen for 3rds, but wanted to say thank you.

I made this cuz I have all spices and it came out wonderdul! Im so happy and I will defanetly be making this again some time.

"at this point your home should smell like angel tears" lmaooo

@hajarhajar3215

3 жыл бұрын

When he said it, i stoped watching him and and started thinking of how would a crying angel look like 😝

@spiraljumper74

3 жыл бұрын

Angel tears: spicy, flavorful, an angry red? That's creepy.

@todd-jacobellis3884

3 жыл бұрын

In New Orleans a real crawfish boil is done in your backyard and the entire neighborhood should smell like angel tears😫

@daniellenobles8145

3 жыл бұрын

Yeah because it makes the angels cry. I really usually like this dude but full on fail. At least he knew the angels wept when he did this.

i went to a crawfish boil, prepared by a true louisiana family haha. they added pineapple to theirs!! it was SO GOOD!

Man so glad this video exists. I’m doing this tomorrow!

as a cajun i am very impressed with your boil my family does a few things different like doing it out side, putting enough seasoning in the water to put taco bel to shame.(to penetrate the crawfish) and a few other things but over all i'd say you did really well

Literally looked at my wife two days ago and said we should do this. She was hesitant, but *Pa-pa* was not. Great video!

@terraleone3656

Жыл бұрын

DO IT!!!!

My mom overhearing me watch this video: “He sounds like the King of Queens guy!”

@geegurl25

3 жыл бұрын

Patton Oswald!

Use some frozen corn and ice cubes made with the water from the last boil to cool off the water enough to let the crawfish soak for a bit and not be over cooked. Like 8-10 minutes and they soak up so much of that seasoning. That butter looked killer though, gonna try that out next time.

I can't find one problem with this! Great work!

Hi josh I used ur burger recipe for my catering exam and I passed it, I’m so happy that I’m subbed to u, so I wanted to say thanks man

@Ianmooreschins

3 жыл бұрын

@Asura Code I got a level 2 merit which is I think a 5-8

@savbeeing7376

3 жыл бұрын

Pog

@mashintotters858

3 жыл бұрын

😀😀

Saw this video when it dropped and I knew I had to make it for me and my dads birthday last night. added mushrooms, an orange, celery and lobster tails and it was all so phenomenal, had a great night with my family with a great meal to compliment it so thank you Chef Josh for making that possible and always hooking everyone up with absolute banging recipes✌🏽❤️

@calebvelez3342

2 жыл бұрын

@Angelo Guerzon yessir, extra citrus and slight sweetness that adds to the flavor

@shottygod13

2 жыл бұрын

@@calebvelez3342 I wonder how it would go over using lime as well, or maybe pineapple

@calebvelez3342

2 жыл бұрын

@@shottygod13 probably great! Try it out!

Delicious, looks great, thank you for sharing!

I thoroughly enjoyed this video.