Pepper steak with FRENCH PEPPER SAUCE

Тәжірибелік нұсқаулар және стиль

Ingredients (approximately 4 portions):
✔️ tenderloin 600 gr / 21 oz
✔️ peppercorn 40 gr / 1.4 oz
✔️ cognac 20 ml / 0.7 fl oz
✔️ dry white wine or madere 50 ml / 1.7 fl oz
✔️ concentrated meat stock 250 ml (if you have non-concentrated stock, add 1 tablespoon of startch)
✔️ fat cream 60 ml / 2 fl oz
✔️ butter 20 gr / 0.7 oz
✔️ salt
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#ChefVivien #PepperSteak #FrenchSauce

Пікірлер: 24

  • @Albrecht_von_Preussen
    @Albrecht_von_Preussen4 ай бұрын

    😋😋😋

  • @violetgaribyan-jg9ll
    @violetgaribyan-jg9ll4 ай бұрын

    For nice dinner steak

  • @salmonellosamuelo5301
    @salmonellosamuelo530111 ай бұрын

    Thank you for your always amazing recipes, chef! I love how you teach the french terms and explain why you're doing what. Always something new to learn every video!

  • @shandranorman4710
    @shandranorman47103 ай бұрын

    Beautiful!

  • @themuleify
    @themuleify2 ай бұрын

    I make this sauce quite often and I love it.

  • @PraytoJah
    @PraytoJah6 ай бұрын

    you deserve more than 7k subscribers, keep up the amazing content

  • @violetgaribyan-jg9ll
    @violetgaribyan-jg9ll4 ай бұрын

    Wow your cooking chef Iam enjoying watching

  • @scottp5417
    @scottp54176 ай бұрын

    Very elegant preperation for tenderloin. The sauce looks amazing... definitely going to try it. I might use green peppercorns.

  • @mohammaddavoudian7897
    @mohammaddavoudian789711 ай бұрын

    Very well explained, thank you.

  • @joelrowlands5953
    @joelrowlands595311 ай бұрын

    Cheers mate I have been using your recipes and they are amazing! From Queenstown New Zealand

  • @Miata822
    @Miata8229 ай бұрын

    True. Learning to make sauces has changed my life, just like Chef V said. Today cooking is an adventure, not a chore. Making my own stocks and sauces, getting the most out of the meats and veggies that I buy, costs less and tastes so much better than buying processed factory-made food.

  • @jedtattum9996
    @jedtattum999610 ай бұрын

    serve with french fries.... it's not a diet food. love it!

  • @AlphaOmegaandBetaGamma
    @AlphaOmegaandBetaGamma8 ай бұрын

    Cuisine de Constantinople, issue de plus de 1300 ans de tradition orthodoxe hellénique (Ρωμιοσύνη-ROMIOSINI). De Πυθαγόρας ( Pythagoras) à aujourd'hui!

  • @ivanlee8160
    @ivanlee81605 ай бұрын

    I tried this sauce recipe last evening (without the butter) and it was fantastic. Thank you for sharing this recipe!

  • @krehbein
    @krehbein9 ай бұрын

    Steel pan ❤👍. Buy once will last forever, unlike nonstick pans.

  • @mikeontherock
    @mikeontherock11 ай бұрын

    Love it, this has always been my favourite steak sauce

  • @donsheehan5144
    @donsheehan51447 ай бұрын

    Thank you Chef Vivien, I will try my best to cook this for my stepson, 15 and myself.

  • @Cloud-gt9cj
    @Cloud-gt9cj11 ай бұрын

    💥💥💥 Beautiful! 😋😋😋 Delicious! 👏👏👏 Perfect!

  • @ok7411marykay
    @ok7411marykay10 ай бұрын

    😍😋👌👍

  • @gennadymeltser5146
    @gennadymeltser514611 ай бұрын

    Great recipe. Thanks for sharing. 🤝🤝

  • @MrOllie169
    @MrOllie1698 ай бұрын

    Either madeira or marsala! So delicious! LOL! Now I need to make it for 300! LOL!🤤

  • @gopackgo69
    @gopackgo696 ай бұрын

    Excellent!

  • @schutzemk2811
    @schutzemk28116 ай бұрын

    i dont understand whats that liquid at 7:37 is. can someone help me?

  • @pikordinho.o2

    @pikordinho.o2

    6 ай бұрын

    Brown veal stock, beef stock in my case beef Knor cube :)

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