I love this. Favourite candy too. I wait for every Chinese New Year to buy. Now I can do myself. Thank you so much for sharing. Love you

Amazing sharing my dear friend. The candy is looking so tasty and delicious . Thanks for sharing this recipe. I really love it very much . Have a nice day . Stay safe and stay connected

Delicious candy recipe! Thanks!

So delicious

Yummy candies, looks superbb👌👌👌

谢谢老师分享 又是我爱吃的

Thank you so moch♥️♥️♥️♥️♥️♥️♥️♥️😘😘😘😘😘😘😘😘😘😍😍😍😍😍🤗🤗🤗🤗🤗🤗😀😀💋💋💋💋💋💋👍👍👍👍👍👍👍👍👍👍👍👍

Terima kasih resep nya

Yummy ❤❤❤

Omg.its very delicious..... And also very famous in my state ....🥰👌🏻👍🔝

Yummy

C super !👍👍👍

Tq for the wonderful resipi. Can we use honey instead of maltose becoz i have honey in the home.

Great 👍👍👍

谢谢分享花生糖🍬的制作方法，好香啊，新年要到了，试试做希望会成功，好吃的新春小吃让大家品尝。

very nice.

One of my favourite candy. Wish I had known how to make these when I was younger.. Thanks for sharing ❤️

It's called tenteng kacang in my country 👍 sweet nutty

Very nice 👌

謝謝教學，今天試了一次，還算成功，不會太甜很好吃😋 請問加白醋的用途是？ 因為家裡沒有白醋，所以今天沒有加

Great recipe, mine came out nice. Thank you!

Very nice

I love this! Will want to try. May I ask do I need to roast the white sesame seeds first if what I have are the untoasted ones?

Can I use honey without using maltose

👍good job

In India we call it Chikki. Especially made in winters! We even make it with jaggery. Lovely recipe!

@diwanetolero9768

3 жыл бұрын

@@sh-um7kz J

@diwanetolero9768

3 жыл бұрын

Jj

@diwanetolero9768

3 жыл бұрын

Jj

@subhashchandra2438

3 жыл бұрын

In Karnataka we call it kadale mitai (ಕಡ್ಲೆ ಮಿಠಾಯಿ) 😀

@simguanhuat3070

2 жыл бұрын

乙

Thank you for your amazing recipe so simple.

Thank you Mdm. Katherine. My favourite !!!

❤❤

Your recipe is a great help for those who wants to start a business at home. It's so delicious recipe

In the 70's, my mom will add 1 or 2 small lime juice and ginger juice when cooking the sugar syrup...we never add vinegar. But this is the my family recipe..

@chombiehello3515

3 жыл бұрын

very interesting from family recipes..great to know.👍

thank you its so easyto follow yr ecepy.i like the peanut candy.

What a wonderful cook 💯👍👍👍👍👍👍👍👍👍👍

請問糖要煮到幾度能口感軟一點

I was try this com's out well.., thank you Sissy ❤️💕❤️

Nice mam

WOW yum Tq🙏🏻Dear Katherine Absolutely Lovely , so Well Done 👍🏻 remind me of schooldays, buy from tuckshop or Coffeeshop , the Uncle Aunty will Dig Into a Jar/Glass Bottle To Sell Nostalgia ! Will it be Ok if we can't find Maltose , will Recipe still be fine or any substitute Thanks God Bless For Awesome 👏🏻 Recipes Presentations !

Wow so delicious peanut candy i love it😍

Hmmm.. 👍

Can use brown sugar?

请问可不可减糖份呢？谢谢您了

Is the brown stuff same as molasses?

Nice video

Amazing peanut candy.

請問為什麼要給一點醋呢？

Wow..saya suka makan kuih ni😘--salam sayang dr 🇲🇾

你好 老师！请问是什么糖浆呢？

🙏🙏🙏Tq I like it👍👍👍🥰😘🌹

What is meltose?

谢谢感恩分享给我们學習自己做

Thanks a lot Kathrine can you tell me what is the purpose of use of maltose and vinegar in this recipe as I tried before without vinegar and maltose. Thanks a lot for nice video.

🤩👌

可以用麦糖粉吗

请问做出来黏牙是哪里出错了呢？

老师这个如果现在做，可以收到新年吗？如果不可以最好是收藏多少天呢？

@busetbudi891

2 жыл бұрын

66⁶ ini

可以用麦芽粉吗？

Merci pour cette recette!!!!

Yummy! Thank you Kathrine. Will you be able to show how to make black sesame candy too?

👍 2. Hi... My dear friend 🤝 I'm here to enjoy your videos 🤗 🤗 🤗 thank you for sharing 👍 👍 👍 👍 👍

This is kadale mitai ( ಕಡಕೆ ಮಿಠಾಯಿ ) in south India 😀

Amazing. What can we substitute maltose with please? Thank you.

@safiak2781

3 жыл бұрын

I think honey

@medihakaya4593

3 жыл бұрын

@@safiak2781 thanks honey

@simpleindonesian

3 жыл бұрын

You can use liquid glucose instead of maltose

@medihakaya4593

3 жыл бұрын

@@simpleindonesian Thank you. But I am against glucose. However, thank you for your kind suggestion. 🙏

how about costing

Hello Katherine, Thanks for your Peanut Candy recipe. To enable your followers to successfully make this Peanut Candy with your recipe, why are you not replying to the questions they have with your recipe? Question #1 - what if cannot get maltose? Question #2 - what is the use of vinegar in the recipe? Thank you.

👍👍👍👍👍👏👏👏

Hello Katherine. Does the peanut need to be wash with water before inside into bake oven?

Failed I used wax paper 😢and it’s all stick to the paper also I can’t roll it. It’s all getting hard but I am not give up I will try again 失敗了，我用了蠟紙😢，它都黏在紙上了，我也無法捲起來。一切都變得很硬，但我不會放棄，我會再試一次

我也要做，棒哦👍😋

Humm j'adore 👏

thank you😍😍

Looks good, will try. Just a request, would you be able to reply when someone is in need of help pertaining to your peanut recipe. For instance I would like to know as someone also posted what is the vinegar for. Namaste 🙏🏻

Waw c très délicieux

請問、糖漿要熬到多少度。 謝謝

@muido2848

3 жыл бұрын

约150-160

Mine, taste good, but it's hard to cut

all the best wishes from Tom 🍀🍀🍀from Berlin thanks for a new video ...

Ano po pangalan ng nilagay u maam?

Hi Kathrine , what is brand of the wok you used in this video ? I would like to buy one like this .thanks

請問老師，我買不到漿的麥芽糖，用粉的可以嗎？

Hi nice recipe just a question can we replace maltose by glucose ? Thanks

@KathrineKwa

3 жыл бұрын

Yes you can

请问用山东花生可以吗？

@KathrineKwa

3 жыл бұрын

可以

没有麦芽糖可以用水饴代替吗？

@jennypoon731

3 жыл бұрын

同問

@muido2848

3 жыл бұрын

可以，顏色較白

Thanks for your sharing 🙏🙏🥰🥰

老师，请问蜜糖可以取代麦芽吗？

OMG In Vietnam, it’s a type of traditional candy 😳😳😳😳 and we love it so much. It’s called “kẹo lạc”

@banhmiii964

3 жыл бұрын

Sắp Tết dồi làm kẹo lạc ăn chơi c nhỉ ^^

نايس

Hai. Peanut tu boleh tak kalau saya sangai dalam kuali je?

What's option for maltose

👏👏👏😋🤝🤝🇧🇷Brasil

l love your recipes. Can u teach recipe using air fryer, thanks you

I tried the recipe, it was disastrous as the caramel is not enough to coat the 500g peanuts. As a result the peanuts and sesame cannot be cut into bars like what you have shown. It was all loose. I referred to another recipe the ratio of peanuts was much lesser than what you have given.. I had to cook another portion of caramel to bind the peanuts and sesame seeds again. Please correct your recipe.

@lilyfu1668

3 жыл бұрын

Thanks for your informed.

What is Maltose?thank you☺️😇

加白醋的用意為何？

@muido2848

3 жыл бұрын

“加白醋“由右讀明嗎

🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦👍👍👍👍👍👍👍

My favorite , but buy from supermarket

can reduce sugar?

😋❤️

شكرا عزيزتي على الوصفة،ماذا يمكنني وضع بدل (maltose) ??🙏🙏🙏🙏🙏🙏👍👍👍👍👍👍👍👍👍😘😘😘😘😘

老师 米饼是怎么做的 可以教吗

加点白醋的用为何

@user-sz8wt3nf3e

3 жыл бұрын

糖醋花生米

@shelly6056

3 жыл бұрын

@@user-sz8wt3nf3e 哦，谢谢

@lilyfu1668

3 жыл бұрын

@@shelly6056 看往下網友的留言，放醋是讓 口感酥脆，以防糖漿結晶。

@shelly6056

3 жыл бұрын

@@lilyfu1668 感谢🙏朋友，原来是这样的效果，学习了🙏🙏🙏

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘❤️👍💐

我也跟著做很成功，但底部墊了錫紙，脫模時竟然吸實了成品，我用小刀慢慢起出錫紙，下次底部要用牛油紙才行，很好吃，讚

@joeychan4722

2 жыл бұрын

请问你有加白醋吗？成品脆吗？