☘️🌷 ಎಲ್ಲರಿಗೂ ಮಕರ ಸಂಕ್ರಾಂತಿ ಹಬ್ಬದ ಶುಭಾಶಯಗಳು 💐☘️🌷 ಪತ್ರೊಡೆ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನಿಮ್ಮ ಎಲ್ಲಾ ಅಡಿಗೆ ನನಗೆ ಇಷ್ಟಾ ಇವತ್ತಿನ ಪತ್ರೊಡೆ ನಾನು ಮಾಡ್ತೀನಿ ಅದು ಆರೋಗ್ಯಕ್ಕೆ ಒಳ್ಳೆಯದು 🙏🏼🙏🏼🙏🏼👍🌷

Guys disclaimer : don't even try to eat even a small tiny piece of it raw ...that'll cause itching in the troat its so painful that it'll feel like a knife scratching Remedy: drink tamarind sugar juice 😁

@appascooking3928

2 жыл бұрын

Thanks for the remedy and caution, very helpful

Really good recipe healthy testy and traditional 🙏🙏🙏🙏👍👍👍👌🏻👌🏻

My favorite recipe 😋

Its our dish we made monthly its very tastey &delious food😋😋

Thanks Mrs Hebbar .. this looks really awesome .. we had a neighbor where Ajji used to give us only steamed patrode with sprinkle of coconut oil .. she at her age of 90 used to promote steamed food 😊😊

Like to see this authentic gsb konkani dish recipe 😍

@medhabhat12

5 жыл бұрын

Same here

@gloriousfuture9765

5 жыл бұрын

Konkani dish? Which place this dish is famous for bcoz some says it's himachali dish, is it konkan Maharashtra, bcoz its confusing between goan konkani n Maharashtra konkan

@whagwale3949

5 жыл бұрын

@@gloriousfuture9765 i dont know about himachal but this is not Patrodo. Patr in konkani leaf and vodo is dumplings so it called patrodo. Its patrode leaf tempering

@whagwale3949

4 жыл бұрын

@@sulsur4151 it's coz of GSB u got to know about patrodo, in konkani Patra is leaf and vodo is dumplings so its called patrodo rest made it "aade" 😁

Very very nice recipe 👌👌👍

Different recipe but I love it 😘

Iam from Coorg my fev dish tqs mam

Ma grandmas n moms special item.. i love pathrodae😍😍

Wow it look very Delicious

Nice 👌

Perfect traditional

🙏ಸೂಪರ್ ರೆಸಿಪಿ ಅಕ್ಕಾ🙏

Many times I have made North Indian style recipe but seeing first time South Indian style recipe. Thanks for sharing this.

That leaf leads to tongue itching right mam Pls reply mam

@sannidhivlog

5 жыл бұрын

S but it is don't eat raw cooked leaf is good for who is kidney stone pationt

@vandana5575

5 жыл бұрын

@@sannidhivlog is it???

@rukhsarkhan7533

5 жыл бұрын

Tamarind prevents itching

@safeenanaz6661

5 жыл бұрын

If it's cooked well u won't get itching

@JoysOfIndianCooking

5 жыл бұрын

Tender leaves are better for these recipes and wont be itchy.

Wow. Something new for me. Great👌👌🙏🙏🙏

Yummy. But I think peanuts can be optional. It will change the classic taste of traditional patrode.

Very nice & yummy 😊😊

Love this recipe .....

Traditional recipe

Whooa I was waiting for this

Yummy... Mara kesu tastes gud

I hv tried and tasted dis dish before nd it z vry tasty food nd itz frm coastal side.......☺☺☺

Awesome

I have never seen nor heared this kind of receipe! something completely different 😳😳😮😮 but wat abt the taste??🤔🤔 wat leaf is that???

@vinsara5722

5 жыл бұрын

It's colocasia leaves. If you are not an Indian this might be slightly spicy for you but it is extremely tasty. Very healthy too coz it's steamed.

@jeniferlawrance8574

5 жыл бұрын

@@vinsara5722 oh great thank for ur info... let me try!👍

@lalitmehral9068

5 жыл бұрын

it is himachli dish...it can couse iching in thort if not cook well ...so give it steam more then one hr. and after steam it u can cut and direct fry it in oil ..it will reduce iching if it will b there

@safeenanaz6661

5 жыл бұрын

It tastes delicious.. n it's very very healthy.. it's colocasia leaf

@teamofcreatives1150

5 жыл бұрын

Jenifer Lawrance in Gujarati cuisine, we have something similar called patra. We use chickpea flour instead of the rice flour batter here.

I never actually realized that it caused itching Coz when my mom taught me the recipe she told me to cut out the harder stems. I thought it was coz they didnt cook properly

@amruthavarshini9240

5 жыл бұрын

That hard stem only causes itching but it's tasty

super nammur receipe

@gowthamibams

5 жыл бұрын

Yav oora recepie idu ???

Suppar mam

Mam its my faaav dish.. Mouth watering........

Love this kudla recipe :). Masth kushi aan :).

@sowmyabhat9196

5 жыл бұрын

Masth full khushi😊😋

Mam you have used raw masala if it is fried it is also tastier

Superb😍😍😍

superb and interesting

Amazing😘😘😘

Glad to see this tasty recipe with its traditional name.😃

Thanks. I will try it

Masth dinna dumbu kenth ithe. I'm very happy archana akka. Thank you so much.

Healthy traditional recipe

Yummy 😋 😋 😋 😋

Hmmm...tastyyyyyy recipe😋😋

Wow super

new recipe.. i like it

Awesome recipe

Amazing

Osm

Nice 😍😍😍

Also colacasia leaves have itchy nature. So it's better to soak them in tamarind water for some time and then use it will reduce itchiness after consumption. Else get ready for itchy throat after consumption. My granny used to make this.

Thanks Archana for this typical gsb Konkani recipe. My grandma used to make it but she used to not put jaggery in it. Lovely 👍👍 We used to make 3 versions of this leaf 1. Konkani style 2. Maharashtrian style (Alu Vadi) 3. Gujarati style (Patra). Please Archana could you show Patra recipe too.

Different recipe but good...

I love it I love it I love it

Nice mam👌

1st time you didn't use ginger garlic and onion

@narayanv123

4 жыл бұрын

This is Jain/ Vaishnav compliant. No ginger/ garlic.

Seasoning patrode making small pieces is something new. We do only till steaming. And we don't add jaggery

I love pathrode😍😍😍😍😋😋😋😋

Pathrode 😋😋😋

Thanks for doing my favorite dish finally you made it 😋

Wow you are always amazing...

From where we get this leafs in Australia because I have not seen them

Its yummy tastety

Wow

In Himachal Pradesh also its called "Patrode" but after steam , regular cut pieces are fried and serve hot 😁

👌

new ways 😋😋😋😋

👏👏👏👏👏😍😍😍😍😍

Hello, very good recipe and tasty bhi lg rhi hai. 👍👍👌👌Ye kaunse patte hai. Batayein

@lalitmehral9068

5 жыл бұрын

arbi ke patte

@lalitmehral9068

5 жыл бұрын

it is himachli dish...it can couse iching in thort if not cook well ...so give it steam more then one hr. and after steam it u can cut and direct fry it in oil ..it will reduce iching if it will b there

@ishratjahan8572

5 жыл бұрын

Kacchu ke patte

@SeemaSharma-jd9tn

5 жыл бұрын

@@lalitmehral9068 Thank you ☺️

@SeemaSharma-jd9tn

5 жыл бұрын

@@ishratjahan8572 thank you ☺

Very very nice

Tqq mam its awesome

@hebbars.kitchen

2 жыл бұрын

Glad you liked it

Nice

👌👌👍👍

@hebbars.kitchen

3 жыл бұрын

@Divya Puthran 🥰

Isse ase nhi bnate h.. south ke alawa har jagh pe iss pakode jaisa bnate h.. and isme khatai dalte h jisse ko neck pe itching nhi hoti

@vandana5575

5 жыл бұрын

Imli add kiya hai naa... South mey isay sabzi ki tarah banatey hai. Even curry is made. Tastes yumm watever ways it is made 😀

Hebbar you are always best but I really avoid this irritating leaves

NICEE

How did you manage to find those leaves in US?

@JoysOfIndianCooking

5 жыл бұрын

If you are in US, you can find them in some of the Indian grocery stores.

@SilverSceptre

5 жыл бұрын

@@JoysOfIndianCooking I live in Dubai. I haven't seen this in any Indian stores here. Thanks for your prompt response.

@jayashreeprabhakar2769

5 жыл бұрын

She's not in US. She lives in Australia

@Megha_PP

5 жыл бұрын

@@jayashreeprabhakar2769 where u find those leaves in Australia?plz tell the address bhi I live in Australia n I love this dish

@jayashreeprabhakar2769

5 жыл бұрын

@@Megha_PP sorry I don't know. I live in India

Thankyou

Mamm plzz mozrell chiz ki recipe btaye...plzzzzzzzz

👌👌👌👌👌

I will make this and let you know

Please make bangalore style chutney pudi

Supeeb

First, thanks for sharing our konkani dish...

@karthikbhat84

4 жыл бұрын

Lol it's not Konkani only recipy it's done by entire coastal region with different twist and igrident

@whagwale3949

4 жыл бұрын

@@karthikbhat84 lol costal learnt it from Konkanis. In konkani Patra = leaf and vodo = dumplings, Patra+vodo = Patrodo, rest say it as Patroade. At costal apart from Konkani all do it with sambar powder and only 2 type vogarne and patdore gatti in gassi. 😜

@karthikbhat84

4 жыл бұрын

@@whagwale3949 so then Gujarati learn pathrode from Konkani.. Even Gujarati do pathrode... ..so there' is no chance to own dish by one comunity

@whagwale3949

4 жыл бұрын

@@karthikbhat84 i refered costal karnataka and in Gujarat they call Patra and not Patrode, Maharashtra Alu vadi, patodu/few patrode in Himachal

@karthikbhat84

4 жыл бұрын

@@whagwale3949 I am not mention only Karnataka.. Entire coastal region... Ya name may diffent but but all are same

I love pathrode... Awesum.. luks lik new version though... 👍😬.. most of the Dakshin Kannada region receipe are steamed... hence healthy..

Nyc

liked it

Leaf yavdu medam Elli sigute

Super 🥰 recipe mam😋

@hebbars.kitchen

2 жыл бұрын

Thanks a lot

@hebbars.kitchen

2 жыл бұрын

Thanks a lot

Yeppe first view first like and first comment 😃😃😃

Pathrode recipe is good. But it will be good if you just make one slice and eat rather than cutting it pieces. The fulfillment of authentic Pathrode making gets diluted.. Anyways good recipe

Finally pathrode..... Thanks for sharing this receipe.

Our traditional recipe

Very nice but where to get this in chennai. This leaf

First time im seeing this using colocasia leaves.. But how to eat.. With rice as it is??

@prajna-satheeshbs4519

3 жыл бұрын

No she have made it wrong ...its usually kept in the same shape..seems like sushi...just like snack

@EagleOverTheSea

2 жыл бұрын

@@prajna-satheeshbs4519 It is not wrong. This is how it is made in her part of the country.

@prajna-satheeshbs4519

2 жыл бұрын

@@EagleOverTheSea no shes from same place wher i belong to

Where do you find these leaves in Australia. I do not believe it’s available in any indian or Asian grocery store

Can we use any rice

Is it sepangkizhangu (in tamil) leaf?

@whagwale3949

5 жыл бұрын

Yes

Where i can get these leaves?i am hyderabadi.

@prajna-satheeshbs4519

3 жыл бұрын

Somwhere on road

Hum deep fry karte h gud use Nhi karte

u r basically from which state

How to eat dis? Curry for roti r rice, or a snack?

@whagwale3949

5 жыл бұрын

Can have with rice too, side dish. We have it has side dish rest has snacks