#Hazıryufkadanbörek #Tepsiböreği #Breakfast
SPECIAL PASTRY FROM READY PASTRY ❗️ PASTRY WITH SAUCE 😋 IN 5 MINUTES❗️ 1 TRAY OF PASTRY FROM 3 PASTRY ✅️ THE TASTE IS AMAZING
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Today, I have a very delicious and practical recipe for READY PASTRY PASTRY WITH POTATOES, with a special sauce. You can serve these delicious pastries to your guests with peace of mind during your tea hours, days out and breakfasts. I'm sure once you try this recipe you won't be able to give it up. It won't embarrass you, I shared all the details of my recipe in detail in my video. I hope you will like it very much when you try it.
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#delicious #tasty #yum #yummy #asmar
The cup size I used: 200 ml
The tea glass size I use: 125 ml
Recommended cooking temperature: 180 degrees (upper and lower settings)
Recommended cooking time: 30 minutes
Materials:
3 ready-made phyllo dough
For the sauce:
3 eggs
1 glass of yoghurt
1 tea glass of olive oil
1 tablespoon of flour (10 g)
1 tablespoon of vinegar
1 pack of baking powder (10 g)
For internal mortar:
4 medium sized potatoes
1 teaspoon of tomato paste (7 g)
1 teaspoon of pepper paste (7 g)
1 teaspoon of salt (6 g)
1 teaspoon of chili pepper (5 g)
1 teaspoon of black pepper (2 g)
Quarter tea glass of oil
1 onion
For the above:
Sesame
black cumin
.
.
.
AZƏRBAIJAN RECEPT
Cup size I used: 200 ml
Size of the tea glass I used: 125 ml
Recommended baking temperature: 180 degrees (up and down parameters)
Recommended cooking time: 30 minutes
Materials:
3 ready fleet commanders
For the sous:
3 eggs
We added 1 stank
1 tea spoon of olive oil
1 tablespoon of flour
1 teaspoon of vinegar
1 packet of baking powder
For the mixed mortar:
4 medium-sized cards
1 teaspoon tomate paste (7 q)
1 teaspoon pepper paste (7 q)
1 teaspoon salt (6 q)
1 teaspoon chili pepper (5 q)
1 teaspoon black pepper (2 q)
A quarter tea of stecan oil
1 onion
For the above:
kuncut
black because
.
.
.
ENGLISH RECIPE
The cup size I used: 200 ml
The tea glass size I use: 125 ml
Recommended cooking temperature: 180 degrees (upper and lower setting)
Recommended cooking time: 30 minutes
Materials:
3 ready-made phyllo dough
For the sauce:
3 eggs
1 cup of yoghurt
1 tea glass of olive oil
1 tablespoon flour
1 tablespoon of vinegar
1 packet of baking powder
For internal mortar:
4 medium sized potatoes
1 teaspoon of tomato paste (7 g)
1 teaspoon of pepper paste (7 g)
1 teaspoon of salt (6 g)
1 teaspoon of chili pepper (5 g)
1 teaspoon of black pepper (2 g)
Quarter tea glass of oil
1 onion
For the above:
sesame
black cumin
.
.
.
DEUTSCHES REZEPT
Die von mir verwendete Tassengröße: 200 ml
Die Teeglasgröße, die ich verwende: 125 ml
Empfohlene Gartemperatur: 180 Grad (obere und untere Stufe)
Empfohlene Garzeit: 30 Minutes
Material:
3 fertiger Phyllo-Teig
Für die Soße:
3 Eier
1 Tasse Joghurt
1 Teeglas Olivenöl
1 Esslöffel Mehl
1 Esslöffel Essig
1 Päckchen Backpulver
For more details:
4 mittelgroße Kartoffeln
1 Teelöffel Tomatenmark (7 g)
1 Teelöffel Pfefferpaste (7 g)
1 Teelöffel Salz (6 g)
1 Teelöffel Chilischote (5 g)
1 Teelöffel schwarzer Pfeffer (2 g)
Die Viertel Teeglas
1 Zwiebel
For more information:
Sesame
Schwarzkümmel
.
.
.