A mouth-watering and delicious pasta souffle with cream, cold meats and
melting cheeses, it is ideal for every season.
Recipe ingredients
500 gr. Spaghetti rigatoni
400 gr. Whipping cream
200 gr. Milk
2 eggs
200 gr. Ham
100 gr. Bacon
150 gr. Guda
150 gr. Mozzarella
150 gr. Regatta
Olive oil
Salt
Pepper
Execute recipe
Pour salt into a pot of boiling water
500 gr. Spaghetti Rigatoni
Boil according to package instructions
Drain well
Put 100 g in a pan. bacon cut into pieces
and saute on medium heat for 3-4 minutes
Pour olive oil into the pot with the spaghetti
Salt
Pepper
200 gr. Ham Chopped
100 gr. Bacon
Mix the ingredients together
Put a little olive oil in a 30X35 cm fireproof dish
Add half the pasta
Spread the ingredients evenly, and put
75 gr. Guda
75 gr. Mozzarella
75 gr. Regatta
We add the rest
75 gr. Guda
75 gr. Regatta
75 gr. Mozzarella
Put 2 eggs in a bowl
400 gr. Whipping cream
200 gr. Milk
Mix until the ingredients are incorporated
Pour the cream over the entire surface
Bake in a preheated oven at 180°C for 30-35 minutes
Good luck