Pasta Masterclass - How to make Pici by Mateo Zielonka
Тәжірибелік нұсқаулар және стиль
Order my new cookbook "Pasta Masterclass" geni.us/pastamasterclass
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Пікірлер: 8
Watching you make Pasta is bliss! ✨✨✨
@mateo.zielonka
Жыл бұрын
It's so good!
that's a great idea to put them in semolina like that! I find I usually have to slightly dampen my hands to get them to be more amenable to rolling out.
How long to al dente?
@mateo.zielonka
Жыл бұрын
3 min
00 Or semolina??
@cmurgia
Жыл бұрын
For the dough I mean
@mateo.zielonka
Жыл бұрын
You can use string flour, 00 or semolina