*I hope this video on how to part a chicken was helpful! If you have any questions just ask me! and be sure to follow me on Instagram! **instagram.com/chef_jamesmakinson/?hl=en*

@lgninjalo

Жыл бұрын

I do. Like it a lot.

This was one of the best, and most informative versions I have seen on this subject, with more pro tips than you usually get. I am definitely going to start doing this more, especially when you consider how much more value you can get out of butchering it yourself. That stock at the end was awesome too!

@ChefJamesMakinson

3 жыл бұрын

thank you Jim! i could have used your help with this video!! haha if only you knew how many times i had to wash my hand to move the camera! haha you can save a lot, i get a least 4 meals from 1 chicken. the stock was very tasty! I just made some rabbit stock last night after the paella! haha ;)

What an amazing video I’m so happy you showed how to separate a whole chicken like the master chef you are. I agree it’s so much cheaper to buy a whole chicken and cut it up. One of my favorite tips you gave is not to leave behind the two oysters on the bottom side of the chicken they are so delicate and tender. Also like how you cut the knuckle off of the drumettes

@ChefJamesMakinson

3 жыл бұрын

thank you very much Jeff! im glad you enjoyed it! yes the oysters are! a lot like cooking quail, which is my favorite dish to make! yes you can save a lot! and I use stocks for everything! i just made a rabbit stock last night, turned out very good! haha

this looks so easy to do!! I normally buy it at the store already cut I will start doing this since it can save you money! you always give such good information on how to improve with cooking!! I'm so happy to have found your channel!!

@ChefJamesMakinson

3 жыл бұрын

You are so welcome! haha i try too but its still not the same as working in the real kitchen with everything to make everything!! haha I'm g to have you here! its always nice having people appreciate your work! :)

this was such an elaborate video! personally ive always been intimidated with cutting up raw chicken... but you made me curious enough to ~experiment. appreciate all the expert tips!

@ChefJamesMakinson

3 жыл бұрын

ahh thank you!! it took me hours with the camera!! haha you don't have to be! just practice along with the video and it should help! :)

Wonderful video James!!! Hope you have been well! I loved the way you demonstrated the butchering and use of the carcass to make that delicious brown chicken stock. This definitely saves you money buying the whole bird!

@ChefJamesMakinson

3 жыл бұрын

Hey Steve! thank you! if only you knew how many times I washed my hand to move the camera! haha yes it dose! hope all is going well back home! i saw the news about the snow!! amazing!

I learned a lot in this video, Chef James! Definitely will save me a lot of money cutting my own whole chicken! And thanks for the onion skin tip adding color to the brown stock! Stay safe!

@ChefJamesMakinson

3 жыл бұрын

im so glad!! yes it can! i normally get at least 4 or 5 meals out of it for the 2 of us. so it can save a lot! have a great week!! :)

@WhatsCookingAtMomsKitchen

3 жыл бұрын

@@ChefJamesMakinson Really? That much! Thanks for the tip!

Hi James, This such a valuable lesson. It's makes so much sense to butcher your own chicken and utilize the whole bird. I really like the thumbnail, perfect way to visualize the possibilities!

@ChefJamesMakinson

3 жыл бұрын

thank you Sally!! yes it is! I've been making a lot of stocks recently haha I will be starting live videos hopefully soon! sometimes it is a bit hard to make some of these videos, like this one! I must have washed my hand 30 times! haha :)

Thank you so much for showing how to part a whole chicken into key pieces beautifully. It's just great presentation my friend. 👍20

@ChefJamesMakinson

3 жыл бұрын

So nice of you! thank you for the nice comment!

Wow great tips and tricks given! We Indians don't use the skin 😜 and thats the most difficult part - to remove the skin! And for the stock, I always add a head of garlic. Thanks for your recipe! 🙂👍

@ChefJamesMakinson

3 жыл бұрын

Thank you so much! 😊 really?? most of the time i don't eat it however if it is crispy then yes!

This video proved very HELPFUL for me.. next time I get a whole chicken, I need not worry about cutting it up the wrong way!! You must make more videos sharing your tips on how you rustle up in the kitchen and maybe even a few cooking hacks too! Happy cooking!

@ChefJamesMakinson

3 жыл бұрын

Im glad it was helpful! i will try, but it doesn't seem very popular to most people so far! haha hope you are doing well my friend! have a great weekend! :)

That’s a very detailed method of cutting your own chicken at home and a lovely recipe for the chicken stock that’s more needed for a lot of chicken curry recipe and soups

@ChefJamesMakinson

3 жыл бұрын

thank you!! it is so much easier to do this at home to save money! haha yes you are right!

Excellent teaching video on making chicken stock and saving money buying a whole chicken.

@ChefJamesMakinson

3 жыл бұрын

Glad you enjoyed it!

This is definitely something I need to learn. Very helpful. I watched the full video and enjoy it.

@ChefJamesMakinson

3 жыл бұрын

Awesome! Thank you! :)

i will have to watch this again and try it at home, you explain very well!

@ChefJamesMakinson

2 жыл бұрын

Hope you enjoy it!

Thanks for sharing this video it helps to the viewers who does not know how to cut.have a nice day my friend

@ChefJamesMakinson

3 жыл бұрын

thank you very much! yes you are right! :) have a great week!

This is a great tutorial with useful tips Chef, will show it to my husband and ask him to cut whole chicken next time and save some money😀

@ChefJamesMakinson

3 жыл бұрын

haha im glad this will help!! i can a lot of meals out of one chicken! let me know if you have any questions! :)

Great information! I usually leave this up to my husband but with your instructions I thought I could do it! I agree it's great to buy a whole one. You can not only save money but it can be used in so many dishes and of course to make some delicious stock!! Beautiful dish at the end!! Thanks for sharing!!

@ChefJamesMakinson

3 жыл бұрын

yes you can save money and make a lot of things out of just one chicken! I'm glad to hear that! as i tried to make it easier for people. :) thank you!! have a great week!

This was a very amazing tutorial on how to break down your own chicken... this was very well done. I love this video. Thank you so very much for sharing.

@ChefJamesMakinson

3 жыл бұрын

thank you very much!! im glad that it was helpful! :)

I like an everything about this video, the clear instructions and clear videography. It looks superb, yummy and delicious 😋 thank you for your sharing this delicious recipe. Have a great day 👍❤️

@ChefJamesMakinson

3 жыл бұрын

Thank you so much! 🤗 im glad that it is easy to follow! have great week!!

What a very helpful and useful video! Totally well explained, very easy to follow! Definately, today I have learnt something! Thank you teacher!

@ChefJamesMakinson

3 жыл бұрын

Glad it was helpful and I'm glad that you learned something! :)

Is it weird that I worked all day at the school, went and got ingredients at Renzullo, invited Thunderjack over and cooking him dinner, and now I am relaxing by watching YOU cook? hahahaha

@ChefJamesMakinson

3 жыл бұрын

hahaha im glad to hear that! normally I don't watch food channels to relax as it reminds me of work! haha sounds like you guys are not in lockdown, we still are here!!

Hello James you always bring such new ideas for us really enjoyable and useful video a big thumbs up

@ChefJamesMakinson

3 жыл бұрын

So nice of you! thank you very much!! :)

Thank you so much for the explanation buddy, seems very easy to do and so delicious and healthy with vegetables

@ChefJamesMakinson

3 жыл бұрын

im glad that it was easy to follow! if you have questions just let me know! :)

So informative and you make it looks super easy!! Well done James!

@ChefJamesMakinson

3 жыл бұрын

Thank you so much! :)

Good to know!! I’ve never tried to make chicken stock, seems like a good thing to have around.

@ChefJamesMakinson

3 жыл бұрын

yes it is! very handy! especially when its cold! haha i use a lot of it, among other stocks.

This video is a big big help! Beautifully explained. Thank you so much for sharing 👍

@ChefJamesMakinson

3 жыл бұрын

You are so welcome!! Thank you!!

Thank you for this masterclass Chef awesome knife skills with the chicken and I love the brown chicken stock. Nothing goes to waste I love it!!!! Take care up there my friend!!!

@ChefJamesMakinson

3 жыл бұрын

ahh thank you buddy!! the video for this Sunday is the completion of this video! :)

This video is absolutely perfect

@ChefJamesMakinson

Жыл бұрын

Thank you!

Looks so easy.. Cut up a whole raw chicken. Very nice. Thanks for sharing chef...

@ChefJamesMakinson

3 жыл бұрын

Most welcome! 😊 it is easy and save a lot of money!

Hi James this is definitely a money saver for people knowing how to cut this up yourself. You are very nice to share your knowledge with us. My last video I made hot n sour soup your stock would have been perfect in it. Next time I will have your stick made Thanks for sharing.

@ChefJamesMakinson

3 жыл бұрын

Im glad it was helpful! i will try to make some more videos like this! i just made another paella yesterday! :) have a great weekend!

Very useful video Chef James. Thanks for sharing your knowledge with us

@ChefJamesMakinson

3 жыл бұрын

thank you for watching my friend! :)

Brilliant tutorial James I’ll be trying that at the weekend thanks for sharing buddy.

@ChefJamesMakinson

3 жыл бұрын

thank you buddy!! :)

Very educational and easy to do! with good tips. looks delicious and thank you for the effort!

@ChefJamesMakinson

3 ай бұрын

Thanks for watching!

Like this ...very good for this cold weather

@ChefJamesMakinson

3 жыл бұрын

Yes it is! :)

Very informative and useful video Interesting to watch u cut the whole chicken

@ChefJamesMakinson

3 жыл бұрын

Thank you so much! :)

Nice sharing dear brother 🤗😊🤗 very knowledge video 😌😌😌😌

@ChefJamesMakinson

3 жыл бұрын

Many many thanks! :)

I love buying whole chickens. Using the carcass from my weekend roast to make bone stock right now. But I definitely need to learn how to break it down better. Thanks for sharing!

@ChefJamesMakinson

3 жыл бұрын

thank you for the nice comment! so do I! it save so much money! haha have a great week!

Just so much excellent 💝☺️ and perfect sharing

@ChefJamesMakinson

3 жыл бұрын

Thank you! Cheers! :)

I saw this video and I have been doing this for YEARS. Lately I have been 'lazy' and just buying chicken pieces 'in my old age' LOL. I followed your step of making broth except I did it with this past Christmas turkey. When I roast my turkey, I 'stuff' it with celery, onions, green onions, and bell peppers all ground up for flavor and to not waste any veggies (I hate carrots and therefore don't really use). We also save the cooked drippings. After I 'butcher' most of the meat and separate it into white and dark meat pieces (in which I freeze for future meals), I break up the carcass and simmer in water for the goodness that comes out AND it is already flavored. I may have to add a little salt but it is liquid gold as I put it. I strain it and freeze it for future soups or as a flavoring for cooking rice. We grew up semi poor and use as much of the food as possible. Thanks for listening.

good recipe looks yummy

@ChefJamesMakinson

3 жыл бұрын

Thank you so much!

I feel that, with a free range chicken, one would need a cleaver to cut the bones as you did. But it's still doable and the cuts look good.

Wow... Thanx for sharing

@ChefJamesMakinson

3 жыл бұрын

My pleasure 😊

Looks so nice Video 😍😍of course👍🏻

@ChefJamesMakinson

3 жыл бұрын

Thank you 🤗

Done this for years now always cheaper....but never roasted the carcass, May try that next time. (my little tip. Instead of boiling the stock for hours - slam it in a pressure cooker for 15-20 minutes) Also so glad you showed the 'oysters' one of my pet hates is a butcher video that misses that out. I normally do 3 chickens at time when my butcher has a 3 for £10 offer, all the off cuts from the 3 carcasses make a nice stir dry. Great content again James. Thank you.

Thank you so much for sharing my dear friend ❤️ 👍

@ChefJamesMakinson

3 жыл бұрын

Merci mon ami! bon week-end! :)

Thank you my friend really helped us through this amazing video have a great and rest time👍🆕️👏👍👀

@ChefJamesMakinson

3 жыл бұрын

So nice of you! thank you for the nice comment!

Separation of the chicken leg from the chicken initially I'd use a cleaver once the joint was located. Possibly the drum from the thigh too. " only to keep the knife sharp and let the cleaver do the harder task"? Definitely use a knife for the rest though. I love how you trimmed the drum sticks, my partner she does exactly how you did it to finish off and dress it! It makes total sense to buy the whole chicken once you have learned these butcher skills 😊 I'm loving this channel ❤ re affirming what I know from an informative perspective James 👌

@ChefJamesMakinson

Жыл бұрын

You can use a cleaver but normally we use chef knifes for just about everything including filleting fish! :)

Nice 👍 and very useful upload Thanks for sharing

@ChefJamesMakinson

3 жыл бұрын

Thank you too!

The video we all need, but don't realize it until we see it.

@ChefJamesMakinson

Жыл бұрын

Thank you!

I'm here watching my Guy 🔥

@ChefJamesMakinson

3 жыл бұрын

Hey man!!

Wow it looks so yummy big like for you

@ChefJamesMakinson

3 жыл бұрын

Thank you so much!

Perfect 😍👍💯

@ChefJamesMakinson

3 жыл бұрын

thank you!! :)

wonderful recipe as always James, Beautiful guide for that, cool ! L35😍😂👍👍

@ChefJamesMakinson

3 жыл бұрын

Thank you so much! :)

Such a clean chicken

WoW tis is so interesting and informative content it so helpful this content thanks for sharing fully watched and support thumbs up looking forward on next video

@ChefJamesMakinson

3 жыл бұрын

thank you so much for the nice comment!! :) im glad that this is helpful!! let me know if you have any questions! :)

Very good

Perfecto 😍

@ChefJamesMakinson

3 жыл бұрын

Gracias!! :)

very nice sharing dear brother 👍🏼🌹

@ChefJamesMakinson

3 жыл бұрын

thank you so much!!

Nice sharing friend

@ChefJamesMakinson

3 жыл бұрын

Thank you so much 🙂

I love you for making videos like this James. Next time I buy chicken, I'll try to part the whole chicken myself. Could you please show us how to make a traditional English roast beef? I love it, I just never tried making it, because Im not sure how to tie up the meat :)

@ChefJamesMakinson

3 ай бұрын

If I can get one

God bless you hands seriously

@ChefJamesMakinson

3 жыл бұрын

thank you so much!!

Wow beautiful sharing 👍👈💞🌹🤗❤️

@ChefJamesMakinson

3 жыл бұрын

Thank you so much 🙂

Very nice good luck

@ChefJamesMakinson

3 жыл бұрын

Thank you!!

James, this is incredible! Can you make some buffalo wings with a homemade spicy sauce?

@ChefJamesMakinson

3 жыл бұрын

hey buddy!! haha yes i can! but it will be for a later video as i have a lot of things planned right now!

23 LIKE ..NICE SHARING HOW TO CUT OF CHICKEN & DELICIOUS CHICKEN SOUP RECIPE ..STAY CONNECTED 👌🙂👍💞💓

@ChefJamesMakinson

3 жыл бұрын

THANKY YOU SO MUCH!! STAY CONNECTED!! :)

Oh yes I need this video.. I tried to cut up whole chicken once and within a minute my kitchen looked like a crime scene

@ChefJamesMakinson

3 жыл бұрын

hahaha it can still look like that when you have to do this all day! I'm glad it can help! have a great weekend my friend!

Mashallah nice sharing dear👍🏻

@ChefJamesMakinson

3 жыл бұрын

Thank you so much 😊

Just broke down my first chicken only difference was that it had a neck included. not sure how long to or what temp to roast the chicken? before making stock. I've watched many of your videos great job your an inspiration to everyone

@ChefJamesMakinson

Жыл бұрын

I'm glad to hear! If you're going to roast the chickens carcass to make a brown chicken stock you can put the oven on 200C - 220C and cook until it's golden brown.

Like 1 and started watching this nice video.

@ChefJamesMakinson

3 жыл бұрын

Thanks for the visit!! :)

good video my friend....

@ChefJamesMakinson

3 жыл бұрын

Thank you!! :)

nice chicken cutting video super friend

@ChefJamesMakinson

3 жыл бұрын

Thank you so much!!

*Olá Tudo De Bom Para Você estamos Fortalecendo Bom Trabalho*

@ChefJamesMakinson

3 жыл бұрын

muchas gracias por tu comentario!!:)

!!!!this is really outstanding... ❤️❤️ I really appreciate your hard work ☺️ may God bless you with lots of love and happiness you deserve millions of subscriber 💖 ... according to me you are the best youtuber ❣️❣️ dear friend stay connected and stay safe ❤️❤️... I'm impressed because you always put all your hard working and effort in your videos which is very good thing,keep sharing,you will surely touch the skies ❤️❤️

@ChefJamesMakinson

3 жыл бұрын

Thank you so much! 😀 it means a lot to me! have a great week my friend and i will keep making more! :)

It doesn't seem like a big money saver, at least where I shop, but I like cutting up my own whole chickens.. Nice video. I picked up a few tips (like the treatment you gave to the leg pieces).

@ChefJamesMakinson

Жыл бұрын

it is here. a whole chicken costs 2 euros less per kg

looks so yummy my dear friend 😎😎 first

@ChefJamesMakinson

3 жыл бұрын

haha Thank you 😋

SEEMS DELICIOUS I FOLLOWED LK

@ChefJamesMakinson

3 жыл бұрын

thank you!!

So beautiful and look like delicious

@ChefJamesMakinson

3 жыл бұрын

Thank you so much!

Muchas gracias. Anoche despiecé mi primer pollo con tu vídeo delante y salió bastante bien. Me quedé con la duda de cuánto tiempo pones el pollo en el agua para hacer el caldo. El fuego medio alto?

@ChefJamesMakinson

Жыл бұрын

Me alegro! :) hasta que la carcasa del pollo se deshagan. 2-3 horas mas o menos y puedes guardar la carne y las verduras para hacer croquetas! :)

@BensonSra

Жыл бұрын

@@ChefJamesMakinson Gracias, me apunto lo de las croquetas. Al final de un pollo voy a comer toda la semana!

Quick question if I may Chef James - 8 mins in you reference adding salt to the water - is that something you should do with a stock? Most advice is leave salt for the dish prepped using the stock. Thanks!

@ChefJamesMakinson

5 ай бұрын

you can if you want

Hi G. afternoon James ou made me curious enough to ~experiment. appreciate all the expert tips!!!! I'm here again to support your channel. Active bells, full watching, and keep connecting.Super Like It. No skip ads greetings from Indonesia please notice me James, Love You :)

@ChefJamesMakinson

3 жыл бұрын

thank you so much!! I really appreciate it! have a great week my friend! :)

I use to cut chicken at this poultry plant back in the days 😂 how I don't mis that....?

@ChefJamesMakinson

3 жыл бұрын

really?? haha i can image that!

👍👍👍

@ChefJamesMakinson

3 жыл бұрын

thank you!

Won't you get bone splinters if you crush the bone like that?

@ChefJamesMakinson

Жыл бұрын

not all the time and you have to check

I use scissors to cute my chicken with these techniques it’s so much easier to cure with a knife

@ChefJamesMakinson

3 жыл бұрын

i have never tired scissors with this! haha but if they are easier then that's what matters! :)

masha Allah good sharing I am first

@ChefJamesMakinson

3 жыл бұрын

Thanks for liking!! :)

👍🏿👍🏿👍🏿

@ChefJamesMakinson

3 жыл бұрын

thank you!

shh don't mention the oysters. They are called the chef's treat in the UK - the unsung and unknown best bit equivalent to the cheek of a fish, ox or pig I guess. Great video. For people watching for the first time how to "joint" a chicken, look how many meals one chicken gives and how large the breasts are - you need that size for kyiv, not the supermarket morsels

@ChefJamesMakinson

Жыл бұрын

Thank you!