Indulge in the savory goodness of our Parmesan Herb Baby Potatoes served with a zesty Lemon Yogurt Dip! 🌿🧀
Cook with joy, dear friends!
1. 2 tbsp butter.
2. ½ tsp thyme, oregano, paprika.
3. ¼ tsp chili flakes.
4. 1 clove of garlic.
5. ½ tsp salt, pepper.
6. ½ cup (60 g) parmesan cheese.
8. 1.5 lb (680 g) of baby potatoes.
9. Sprinkle with parmesan.
10. Bake at 420° F (215° C) for 20-25 minutes.
11. 5 oz (140 g) greek yogurt.
12. Juice of ½ lemon.
13. Salt, pepper, ½ tsp garlic powder.
14. Parsley.
Bon Appetit!
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