PARES OVERLOAD l BEEF PARES Recipe l PARES JACUZZI | Pares ni Master inspired

#paresoverload #beefpares #kabayanpares #beefparesrecipes #paresnimaster #paresjacuzzi #pinoypares #paresmanila #paresan #beefrecipes #recipeniminang #recipesniminangskitchen #minangskitchen
If you enjoyed Our content please support our channel LIKE, COMMENT, SHARE, SUBSCRIBE and hit that NOTIFICATION BELL to stay updated. Thanks! - Minang
DISCLAIMER: This is NOT the Original Recipe. What we presented here is our own version, style, twist, and Innovation based on our research and several taste trials on how we think this food would taste like. This content is also a homage to Pares ni Master. This channel has no affiliation with the said eatery whatsoever.
Ingredients:
Beef Pares Meat
1 kilo beef camto
1 tbsp garlic
1/2 tbsp ginger
1 tbsp red onion
3 tbsp soy sauce
2 pieces tstar anise
1/2 tbsp brown sugar
1/4 cup water
1/2 tsp ground black pepper
2 tbsp cooking oil
slurry: 1 1/2 tbsp corstarch & 3 tbsp water
Beef Pares Soup
4 cloves garlic
2 tbsp red onion
1/2 cup celery
thumbsize ginger
3 tbsp cooking oil
6-8 tbsp soy sauce
1 tbsp salt
2-4 tbsp fish sauce
beef broth
2-4 cups water
2 stalks onion leeks (chopped)
1 whole sweet corn
1 tsp ground black pepper
slurry: 1/2 cup water & 5-6 tbsp cornstarch
Tumbong pares
300 grams tumbong
1/2 tbsp garlic
1/2 tbsp red onion
1 tsp ginger
1 tbsp cooking oil
1 tsp brown sugar
2 tbsp soy sauce
2 pieces star anise
2 tbsp water
Slurry: 1 tbsp cornstarch & 2tbsp water
Lechon kawali
300 grams pork belly
Chicharong Bulaklak
1/2 kilo flower fat
2 cloves garlic
cooking oil for frying
1/4 tsp peppercorns
1 tsp salt
1 liter water
For boiling tumbong, flower fats, beef skin:
6-8 cups water
1 tsp peppercorns
thumbsized ginger
3 stalks lemongrass
1/2 tbsp salt
1/4 cup vinegar
For boiling beef camto and beef bones:
8 cups water
1 tsp ground black pepper
1/2 tbsp salt
======================================================
PARES OVERLOAD l BEEF PARES Recipe l PARES JACUZZI | Pares ni Master inspired
Minang's kitchen
Minangs kitchen
how to cook
how to make

Пікірлер: 51

  • @butchaseoche7164
    @butchaseoche71643 жыл бұрын

    Another bestseller of Minang's Kitchen!

  • @MinangsKitchen

    @MinangsKitchen

    3 жыл бұрын

    👍👍👍👍👍

  • @ReynaandKeithCanada

    @ReynaandKeithCanada

    2 ай бұрын

    Pabili

  • @MinangsKitchen

    @MinangsKitchen

    2 ай бұрын

    @ReynaandKeithCanada 😍

  • @henrymurphychronicles2488
    @henrymurphychronicles2488Ай бұрын

    Watching this video made my mouth water. pero parang ito na ang papatay sa kin pag naubos ko isang bowl nito ....

  • @MinangsKitchen

    @MinangsKitchen

    Ай бұрын

    Thank you for watching!

  • @JuddAcebron
    @JuddAcebron2 ай бұрын

    daming proceso pwede naman isang salang lang lahat ng ingredients. beginner style pero goods na rin ok naman outcome

  • @MinangsKitchen

    @MinangsKitchen

    2 ай бұрын

    Thanks for watching 👍😊

  • @buhaycanadachannel8419
    @buhaycanadachannel841929 күн бұрын

    Wow,mukhang overload din sa sarap ma-try nga...👍👏❤️😋

  • @MinangsKitchen

    @MinangsKitchen

    28 күн бұрын

    Overload po sa sarap sa sobrang dami ng lahok 😊

  • @elysqnedits9107
    @elysqnedits9107Ай бұрын

    Wow beef pares

  • @MinangsKitchen

    @MinangsKitchen

    Ай бұрын

    Maraming salamat kabayan 👍

  • @bitoybitoy9047
    @bitoybitoy9047Ай бұрын

    Tigok kakain into,,,,pero ang sarap,,,,,

  • @MinangsKitchen

    @MinangsKitchen

    Ай бұрын

    Tikim tikim na lang tayo 😊

  • @bitoybitoy9047
    @bitoybitoy9047Ай бұрын

    Ty,,

  • @MinangsKitchen

    @MinangsKitchen

    Ай бұрын

    Salamat sa pagbisita 😊

  • @raninnavarro2336
    @raninnavarro23362 ай бұрын

    kalas man og kaldero

  • @MinangsKitchen

    @MinangsKitchen

    2 ай бұрын

    Thank you for dropping by 😊

  • @ryanpaulaseoche
    @ryanpaulaseoche3 жыл бұрын

    woooow! putok batook!

  • @MinangsKitchen

    @MinangsKitchen

    3 жыл бұрын

    😁😁😁

  • @joseenriquemapote621
    @joseenriquemapote6212 жыл бұрын

    Yung flower fat at tumbong parehas sya beef? Or pork?

  • @MinangsKitchen

    @MinangsKitchen

    2 жыл бұрын

    Pork

  • @jennifertabada1590
    @jennifertabada15902 ай бұрын

    Dapat Hindi Yan na luwag Kasi rubber

  • @MinangsKitchen

    @MinangsKitchen

    2 ай бұрын

    alright... thanks for watching

  • @mikiekay7581
    @mikiekay7581 Жыл бұрын

    Yung chicharon bulaklak po pork po ba sya

  • @MinangsKitchen

    @MinangsKitchen

    Жыл бұрын

    Correct, laman loob po sya ng pork

  • @christianvincentjasmin3125
    @christianvincentjasmin31253 жыл бұрын

    Ilang serving kaya magagawa ng ganitong ratio mam?

  • @MinangsKitchen

    @MinangsKitchen

    3 жыл бұрын

    around 10 - 12 servings in comparison dun sa sineserve na mga pares

  • @edmarroguel8943
    @edmarroguel89432 жыл бұрын

    Pano poyun curious lang Po Ehdi Hindi napo beef pares Kasi may pork na eh Tanong lang Po?

  • @MinangsKitchen

    @MinangsKitchen

    2 жыл бұрын

    Let say eto beef pares soup at sinamahan ng iba pang pampasarap na sahog,. :-)

  • @jennifertabada1590

    @jennifertabada1590

    2 ай бұрын

    Kaya nga tinawag pares Kasi pork at beef pingsama ganyan talaga menu mg pares ,Kung beef lang lahat Hindi na pares yon bas oy nayon or or balbacua

  • @primyangeles6863
    @primyangeles6863Ай бұрын

    Grabe pla d sya healthy food tataas bp mo nito.but yummy

  • @MinangsKitchen

    @MinangsKitchen

    Ай бұрын

    Thank you for watching 😊

  • @Kimkon6
    @Kimkon6Ай бұрын

    Bat paulit ulit

  • @MinangsKitchen

    @MinangsKitchen

    Ай бұрын

    Thank you for watching 👍

  • @armelronio5104
    @armelronio51042 ай бұрын

    ilang kilo po ng baka at taba sa isang malakiing kaserola?

  • @MinangsKitchen

    @MinangsKitchen

    2 ай бұрын

    1 kilo po yung ginamit para dito sa recipe.. bale yung taba kasama na dun... may taba taba po kasi yung camto

  • @armelronio5104

    @armelronio5104

    2 ай бұрын

    magbusness po kame sabado opening at receipi nio po.pls messge po sa messnger k.salamat.

  • @armelronio5104

    @armelronio5104

    2 ай бұрын

    bali laht sila sa recipe nio po tig iisang kilo gaya ng mga tumbong?

  • @MinangsKitchen

    @MinangsKitchen

    2 ай бұрын

    hello po... goodluck po sa opening ng business nyo po 😍

  • @MinangsKitchen

    @MinangsKitchen

    2 ай бұрын

    please us a message thru messenger po... salamat

  • @joshuaivan8908
    @joshuaivan89085 ай бұрын

    Magkano po Estimated na gastos

  • @MinangsKitchen

    @MinangsKitchen

    5 ай бұрын

    estimated siguro mga 2k to 3k

  • @Abruzzijohn69

    @Abruzzijohn69

    3 ай бұрын

    @@MinangsKitchensabi mo boss 10-12 servings yan, tapos 2-3k gastos. Parang eguls ata ibenta yan. Max servings mo na 12 tapos minimum cost 2k. Lalabas 165 per serving wala pang rice?

  • @MinangsKitchen

    @MinangsKitchen

    3 ай бұрын

    estimated lang po ito. mas makakamura kaoamaramihanbultuhan talaga ang pagbili ng ingredients

  • @henrymurphychronicles2488

    @henrymurphychronicles2488

    Ай бұрын

    Siguro hindi ganito kakumpleto ang ingredients kung ang pares na ise serve mo ay worth 99pesos. Magbabawas ka talaga ng sahog.@@Abruzzijohn69

  • @joseenriquemapote621
    @joseenriquemapote6212 жыл бұрын

    Yung flower fat at tumbong parehas sya beef? Or pork?

  • @MinangsKitchen

    @MinangsKitchen

    2 жыл бұрын

    pork po