Paratha , How to make paratha , three easy ways
Тәжірибелік нұсқаулар және стиль
A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here ...people call it with different names in different regions .parantha, forota (in Sylheti), parauntha, prontha, parontay, porota (in Bengali), palata (pronounced: [pəlàtà]; in Burma), and farata
INGREDIENTS:
All-purpose flour 3 cups
salt 2 teaspoon
egg one
water (at room temprature ) to make the dough
ghee (clearified butter)
all-purpose flour to use for layering.
method:
1. Roughly mix all-purpose flour and salt
2. Add egg and water in this flour and salt mixture and make a dough..consistency of the dough should be just like pizza dough ..not too soft or not too hard ..
3.let the dough rest for atleast 30 minutes into the refrigerator.
Note .this recipe will make four parathas.so devide the dough in four parts.
4.make dough balls for paratha as shown in the video using ghee(clearified butter) and all-purpose flour it will give beautifull soft layers to the paratha...
Note:we used ghee(clearified butter) in layering you can also use vegitable oil or margerine if you don,t like to use ghee(clearified butter).
5: For best results Refrigerate these doughballs for atleast 15 minutes
. Rolling refregerated dough balls will be easier for you as well.
6: Roll these dough balls to about 6-7 inches in diameter.
7: steak them applying ghee or oil on both sides as shown in the video, keep the heat medium.
Voila ..parathas are ready with crispy layers outside and soft layers inside
serve hot. With spicy mince , tikka seekh kebab , chicken tandoori or simply with omelett .
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Пікірлер: 4 700
OMG, Butter and Butter and MORE Butter, I Love it !!!!!!! That's why Croissants are so so GOOD :)
this is awesome, I have always wanted to know how to make paratha, now that I know I only eat paratha, I wear clothes made of paratha and sleep on a mattress of paratha with paratha for pillows. I have fallen in love with and will soon marry one of my parathas and when we go on romantic dinners we order paratha. for our wedding feast it will be paratha and our first childs name will be paratha
@321scully
6 жыл бұрын
Will you eat your spouse?
@ShirleyPelaezmylifeasinday
6 жыл бұрын
MRSomethin1 lol! Insane!
@nayanmdesai
6 жыл бұрын
EVEN VEGETARIAN RELISH IT...EATING SPOUSE CAUSES LOT OF HAPPY MOANING TILL EARLY MORNING.
@imraniqbal7552
6 жыл бұрын
MRSomethin1 ha ha ha ha
@rainbowrain8047
6 жыл бұрын
MRSomethin1 😂😂😂😂😂
Delicious parathas. Amazing made
Tried following a Chinese KZread attracted by the title SIMPLE MORE HEALTHY... but took me 50 minutes to work out a right flour:water ratio with little bit salt (no egg).. as the oil spread was using cooking oil after the spreaded round flat dough... no standing.... already very happy I can make it... yetit 's not so fragrance .... thinking ways to improve this morning then I found this KZread, fantastic....I'll try
Guys if you want perfectly layered paratha try the second method.
@aqsashaikh7597
3 жыл бұрын
Thanks 😊
@lindakachur4862
3 жыл бұрын
I'm gonna try all three of em. I got these by mistake when ordering through Instacart. I tried these with eggs and am totally addicted and problem is it is impossible to get them made at certain seasons. I am referring to those with onions, and apparently, they're seasonally prepared. I think they're a lot cheaper to order rather than making. Butter isn't cheap at all.
@saleemkhan12
2 жыл бұрын
Agreed.
@WhatTheFishFry
4 ай бұрын
The 2nd version is the one my wife taught me. It's perfect!
@IsobellyBoo-nb4dc
3 ай бұрын
I did think that one looked easiest as well!
Looks absolutely amazing. Very few people know how to make paratha properly. These versions are very good, it's like an art. You can put less ghee. I'm sure it will taste great. Butter or ghee are not as bad for you as people make out, just have to be in moderation. I visited a friend's restaurant about 40 years ago and as it was early in the day, the chef made a paratha for me. It was the best paratha I've ever eaten and remember it to this day. That chef was from Bangladesh, he was a magician the way he made it.
@novablast1695
10 ай бұрын
people from Bangladesh and Pakistan make better Paratha than most others, saying by experience
I have tried this two or three times.. as far as I remember... This is the best ever parata recipe I've tried.... Hope my comment will gv u guys much more confidence to try this out... This works so so we'll... And yes.. I'm watching this again.... To make it tonight for dinner....since I don't remember the recipe.. Do try it... it's extremely delicious.. n here's a secret... U can use butter as well instead of ghee(purified butter) ...but With ghee comes the unique taste...
Wow zabardast 👌
I made this using wheat flour and no egg and followed the first way of making the paratha, followed rest of the recipe exactly the same and it came out superb!! Alhumdulillah... PS: if your family takes less salt, like mine, in their food then 2 teaspoon of salt might be too much. So just stick to one or maybe even no salt and it will still taste great 👍🏻
@lanyatilano8350
5 жыл бұрын
no egg, no salt... meaning you only use wheat flour and water? wheeew...
@Falastheen002
7 ай бұрын
Tnx
@Alhamdulillahfound.
3 ай бұрын
Assalamu'alaikum warahmatullahi wabarakatuh
Love the wordless tranquility of this video!
@sumairamalik369
2 жыл бұрын
Nice comment
Bhai maze hi a gya
@hasinirukshika11.11
9 күн бұрын
Hellow dosth, mera bhi ek cooking channel hai usme main Sri Lankake traditional food banathihu or hindi me dub karthihu agar aap dekna chahetho dek sakthiho..mazedaar recipes hai.. Or videos ke bareme aapke opinion muje comment me batha dijiye please ❤❤
The addition of chopped butter on the cooked paratha....good god...that is just mental. All these methods are just superb....totally awesome video. Applause from me....I have to make this!!!
I gained weight just by watching this video,...., but I'm afraid I can't resist on trying making them 🥰
@fqz5336
3 жыл бұрын
Why all are scared of fatty food... Why don't you do exercise after food.... Exercise can help you in enjoying all types of food.....
@foziakhanum1002
3 жыл бұрын
Wewwe
@joyceadams1926
2 жыл бұрын
Fat doesn't make you fat, it's the carbs or sugar. It is a lie told to to us that eating butter, meat fats, cheese makes us fat, nope! If you do regular light workout eat less carbs and sugar, you will not get fat
@Marcellus_Malacia
2 жыл бұрын
😂😂😂😂
@sandamaliekulasekeraa2128
2 жыл бұрын
Very nice comment indeed
that looks amazing delicious I liked the first ones
Seriously beautiful bread❤️❤️❤️👍🏽👍🏽👍🏽
This looks super delicious 😋
Jazak ALLAH.nice methods.
I never knew it was this easy. Love it
Thanks for sharing looks so yummy and I'm definitely going to try it.
Darn. So yummy and easy to do. Thank you for sharing 🤩🥰🙏
You make me hungry all the time
Crazy methods. Apart from the 'WOW' methods of making, really loved the background music and zero-vocal way of presenting.
@thatsopurva
5 жыл бұрын
kzread.info/dash/bejne/fZalq5KcYKvYnLw.html meri videos ko bhi dekho... Me khana banata hu. Aap sab bhi mere Kaam ko like zaroor kare.
woooooow xcellent .so yammy
Beshaki zabardast wallah nyc way this one
Thanks soo much for teaching us every day I was buying paratah for one real but now I will make my self God bless you
Lucky are your husband, kids, father, mother, in laws etc.!!!
@thatsopurva
5 жыл бұрын
kzread.info/dash/bejne/fZalq5KcYKvYnLw.html meri videos ko bhi dekho... Me khana banata hu. Aap sab bhi mere Kaam ko like zaroor kare.
@SasaSasa-uf2yu
4 жыл бұрын
and neighbors
@vineeth547
4 жыл бұрын
He is a guy
Pure ghee is very good for your immune system. I once met a 80 plus year old lady, looking for ghee at the supermarket. Her secret of staying so fit was, she only uses ghee! I was impressed!
MashaAllah ♥️👍 jazakAllah
I am just moved by the professionalism you have in your recipes, I admire it..
I love making this! 👍😋😋
This looks so good ♥️
First 🙌 Place. 👍. With. Egg&Ghee. Combo.
Nice...n...yummy paratha
Let’s see, butter between the layers, then cooked in butter, then served with butter. Hell Yass!!!
@ladylilo6044
5 жыл бұрын
Lol, I agree 😉
@nurumohamed7138
5 жыл бұрын
Yet the fattest nation in the world is ...?
@willtube61
5 жыл бұрын
Nuru Mohamed finish the sentence. Bearing in mind this recipe isn’t American.
@bomarleygirl
5 жыл бұрын
That's just hating, this is nothing compared to what we eat everyday.you are just trying to sound smarter.
@willtube61
5 жыл бұрын
mu gikari kwa Mimi no idea what that means
Looks so delicious 🤤🤤🤤
Very nicely done looks so good 👌🏼👍❤️
MashaAlllahhh MashaAlllahhh MashaAlllahhh mindblowing
From Colombia thanks a lot, it looks so good that melt my mouth so far.
wow amazingggggg
Love the layers. Wow
That just made my mouth water, wow
Just made this and some ghee and it’s delicious❤️
Yum, these look amazing!
Great recipe, thanks for sharing.
i made it immidiately when i watched the video and i got it wow
@rph-rm3vl
5 жыл бұрын
Using just the all purpose flour i.e. Maida?
@lyndaa857
5 жыл бұрын
Which method was best?
@prettyo.1385
5 жыл бұрын
How much water was used?
I prepared with out egg & it's turned out very nicely I got lot of appreciation from my family
@Sana_Queen07
3 жыл бұрын
Ghar walon NY kia kaha tha
@josam5135
3 жыл бұрын
This comment is helpful, thank you.
@ektamookim
3 жыл бұрын
Without adding egg does the dough get this much elasticity, I really doubt.!! I'm kneading dough everyday but it never comes out like this.
Very delicious
Perfect,Loved this recipe😍
Waaaaaaooooooooow I love it dis paratha recipee
Looks so good I have to try.
I'm making these tonight. I always buy them pre-made, so this will save me a lot. Thanks so much
Mouthwatering recipe ... so delicious
YES! THANK YOU! This tastes almost exactly like the Paratha the TCNs and Bahrainis made during my time, deployed, overseas. So many good memories :) Now, I just gotta replicate the vegetable curry...
@moodyhasan886
5 жыл бұрын
Haha, good luck! Meanwhile, I'm going to attempt the paratha as well.
@Amolty79
Жыл бұрын
kzread.info/dash/bejne/nGpkt5KYg6jgprA.html ادعمونى🙏،😭😭🙏🙏
This is not a Paratha, this is work of art :)
Wow so nice 👍 lachha paratha
Ooh wow... Amazing I love it
I'm a Peruvian living in Montreal, Canada and thanks to this multicultural country I got to try Paratha and I loooove it! And now I get to make my own. Thank you for sharing this recipe!!! 😊
tried the recipe it was a wow
Every time I like to eat Gamjathang, I watch it and cook! Never failed! Thank you Seon! 😘
I will try this recipe. Look yummy
We called this KATMER in Turkey. 😍 Thanks for video. 👍
@imanees-selassi2373
5 жыл бұрын
We called them Melawi in Morroco 😊 (turkish peaple are the best )👍
@hafizshady5421
4 жыл бұрын
@SNS1818 6
@rayyanali4471
4 жыл бұрын
This is not a desert or pastry. It's mostly eaten like any Indian flat bread. Sometimes we use them in kebab wraps called "kathi rolls".
@debnishadutta2479
4 жыл бұрын
This is only a famous Indian dish and this famous Indian dish is called and is very popularly known as Lachcha Paratha (A Paratha with layers) in India and this is a very famous and very popular Indian Dish and Indian food and this Indian food and this Indian dish is very popular and very famous in India!😋🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗And we Indians have more than million Indian foods and Indian dish which are very delicious and very tasty than any other foods in the whole world 🤗🤗🤗🤗🤗🤗🤗🤗😋🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗
@jackpotwinner333
4 жыл бұрын
This is very common Pakistani breakfast. People here have it almost daily 😊 specially in villages and yeah there is a variety of parathas. I specially love aloo pratha
The last time I saw this much butter I was in king harlaus' court
These are amazing 🙌🏾
Awesome so Awesome thanks for sharing
Superb video
I think I enjoy parathas as much as the main course!
Wowww .......learn it made itreally tasty ...i will be a good chef and credit goes to u
Thanks for the video! I love love love parathas!
When it's so beautiful and yummy, the butter is just for decoration. Lol! ♡Thank you for sharing.
It's like an Indian croissant! Paratha is one of my favourite Indian breads.
@user-qy8zi8hq4v
4 жыл бұрын
@@Sali-yw1rd we eat this too And yes I am Indian
Woww, this looks amazing!
Wow it's look so yummy 😋👍👍👍👍
Tried the recipe and turned out delicious. Thank you yummy 😋👌🏻🍀🌶🥰
I love your paratha recipe. It is so easy. I tried the first method and it was delicious. Thank you.
Masha-allah beautiful delicious recipe Masha-allah Masha-allah Masha-allah
I can almost taste them , thanks for sharing.
Very high quality video. Thanks.
This is not a recipe. This is ART.
Yaaaaaaaaa that's lot of ghee man..... but i love paranthas👍😋😋😋
roti prata very nice great video friend thanks for sharing
I never heard of this before,but i'm going to give it ago.it looks great.
@RaviKant-if9oy
4 жыл бұрын
Try this out as well kzread.info/dash/bejne/mYiszK9ultbHf6Q.html Simple and healthy.
I've always wanted to make such layered bread and amazingly enough, I tried your method for the first time and it was successful! Thank you so much for the amazing recipe! Lots of love!
@aizakhalid1329
3 жыл бұрын
kzread.info/dash/bejne/gZqK08GGn9fVpaQ.html mouth watering subscribe it
@-steven7974
3 жыл бұрын
Kuch successful nhi hua m n bhi try kiya tha 😑
@sumairamalik369
2 жыл бұрын
Nice comment
@barbra429
Жыл бұрын
Which method did you use of the three?
Wowwwww thanks sa tips
That looks delicious.
Watching it makes me feel hunger 😝
@Mypastime-ei4fz
3 жыл бұрын
The power of prata!! 😆😆
AWESOME...THANKU
I tried today for the first time it came out perfect thank u...my husband loves it
Bohoth badiya ❤❤❤
We call it FESALLI in Azerbaijan but make a bit saltier and add cumin seeds. Thanks for video
I'm making the paratha bread tomorrow.that looks so good and beautiful
@sharmsoobramoney5432
5 жыл бұрын
I made it today. OMG it was so good. I never made paratha before. I've always been intimidated thinking it would be to difficult to pull off and my grandma guards her recipe fiercely. However this paratha came out better than any paratha my grandma has ever made. I'm floating on a cloud of smug satisfaction right now tbh
@owpeterj
5 жыл бұрын
@dinasha S Your grandmother probably didn’t have so much ghee. I make tomorrow (hopefully)
Easy recipe.thanks for sharing.
Its yaami I will try it😍
I am making it now. Best simplified version so far! Thank you! ♥️
@myatata8088
4 жыл бұрын
How much water do you add for the dough.. ?
Wow we make them in Morocco too and they're called Melwi. 😋
@qraflimounia3807
5 жыл бұрын
Right🙏
@jacemaiden4313
5 жыл бұрын
Yes but she did not add milk. Condensed or fresh to make it like roti chanai
@selmaselma197
5 жыл бұрын
Makinch mahssan man malwiii lool
@proudlymoroccan615
5 жыл бұрын
Only the one we make contains no eggs I guess !!
@basicpenguin3844
5 жыл бұрын
does it taste the same? and would you mind sharing the recipe?
nice upload~ have a nice day💚💕😋😋😋😋
Awesome 👍 prepared in much sanitized way🥰
Wow.... That's dead easy to make... and looks absolutely bomb. I'm totally going to make this. Excellent video!
I used to choose Asian restaurants based solely on their parathas, very few took the time to make them like shown here. Flaky, soft and just the best curry accompaniment. Thanks for recipe.
@MuhammadImran-yt5et
2 жыл бұрын
I like it
@BullC6
7 ай бұрын
Same...I live in Australia now and the quality and the quantity of Naan/Roti is very important to me. If that's a bust, I usually don't order again even if curries are good.
Amaizing
Thank you for the accurate details in preparing this bread 👍