👉Buy MYKK Hair Oils Now 👉 mykkstore.com/
✅Saari Hair Problems hongi khatam mere banaye MYKK Hair Oils se!✅
👉AMAZON LINKS FOR MYKK HAIR OILS:
www.amazon.in/shop/masalakitchen
Aaj Masala Kitchen Me Ban Rahi Hai Super Soft Dahi Vade/Dahi Bhalle Recipe. Special Dahi Vade Banane Ka Ye Tareeka Kabhi Nahi Dekha Hoga.
#DelhiDahiVadaRecipe #UradDalVadaRecipe #InstantDahiVadaRecipe #DahiBhallaRecipeByMasalaKitchen #MasalaKitchen
-----------------------------------
👉𝐑𝐞𝐜𝐞𝐧𝐭 𝐔𝐩𝐥𝐨𝐚𝐝: • नाश्ता हो या लंच, डिनर...
Please Follow Me On: • गेहूं के दलिया से बनें...
👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: / masalakitchenrecipe
📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: / masalakitchenbypoonam
Subscribe Karein Humare 2nd KZread Channel ko:
▶𝐌𝐚𝐚 𝐘𝐞𝐡 𝐊𝐚𝐢𝐬𝐞 𝐊𝐚𝐫𝐮𝐧?: / maayehkaisekarun
🌐𝐖𝐞𝐛𝐬𝐢𝐭𝐞 𝐋𝐢𝐧𝐤 - www.poonamdevnani.com/
------------------------------------
👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
Yummy Chaat - Recipe
• त्यौहार बनेगा खास - 4 ...
Ragda Patties - Recipe
• ठेले वाली टेस्टी चाट ब...
Golgappa Pani in 2 Flavor - Recipe
• पानीपुरी का ठंडा और ती...
Aloo Tikki with Chutney - Recipe
• शादियों जैसी कुरकुरी आ...
---------------------------------------
✍🏻𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
For Vada:
* Urad Dal (उड़द दाल) - 1 cup
* Water (पानी) - Some
* Cuddapah Almond (चिरौंजी) - Some
* Cashew Nuts (काजू ) - Some
* Coriander Leaves(धनिया पत्ती) - Some
* Ginger (अदरक) - Some
* Green chili (हरी मिर्च ) - Some
* Oil (तेल) - for frying
* Water (पानी) - Some
* Salt (नमक) - Some
* Asafoetida (हींग) - Some
For Serving:
* Curd (दही) - Some
* Sugar Powder (चीनी) - Some
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Tbsp
* Black Salt(काला नमक) - 1 Tbsp
* Black pepper powder (काली मिर्च पाउडर) - Some
* Cumin Powder (जीरा पाउडर)) - Some
* Salt (नमक) - Some
* Sweet chutney (मीठी चटनी)
* Green chutney (हरी चटनी)
* Coriander Leaves(धनिया पत्ती)
✍🏻𝐑𝐞𝐜𝐢𝐩𝐞:
𝐅𝐨𝐫 𝐌𝐚𝐬𝐚𝐥𝐚, take Kashmiri Red Chili Powder, Black Salt, Black Pepper Powder, roasted Cumin Powder, and plain Salt and mix well.
𝐅𝐨𝐫 𝐆𝐮𝐣𝐢𝐲𝐚, soak Urad Dal for 4-5 hours. Then grind it by adding water gradually. Transfer the paste to a plate, whisk for 2-3 mins, and make it fluffy. Cover it with a wet cloth and rest for half an hour. Wet your hand and take ground Dal, place it over a wet cloth, and flatten it. Place the filling and lift up the cloth and fold giving it a shape of gujiya. Stick with your finger and remove the cloth. Gujiya is ready place it in hot Oil now. Fry them until they turn golden in color. Take Water add Salt and Hing Powder and mix it. Then put the fried Gujiya into Water for 3-4 hours then squeeze gently.
𝐅𝐨𝐫 𝐃𝐚𝐡𝐢, take some Curd whisk it, add Powdered Sugar, and mix well.
𝐅𝐨𝐫 𝐒𝐞𝐫𝐯𝐢𝐧𝐠, take a serving plate and place Gujiya. Pour Curd, Green Chutney, Sweet Chutney, and Masala. Garnish with Coriander Leaves and Silver Leaves. In this way, the Super Soft Dahi Gujiya/Dahi Vada/Dahi Bhalla will be ready at home.
-------------------------------------
Instant Dahi Vada, Delhi Dahi Bhalla, 5 Min Dahi Vada, Sabse Aasan Dahi Vada Recipe, Super Soft Dahi Vada, Dahi Vada Masala, Instant Dahi Vada, Sooji Dahi Vada, Dal Ke Dahi Vade Recipe, Medu Vada Premix, Instant Vada, Sambhar Premix, Dahi Pakori, Dahi Bhalla, Dahi Chaat, Dahi Gujiya, Kanji Vada, Moong Dal Ka Dahi Vada, Easy Breakfast, Dahi Bada, Mangode Recipe, Pakora, Bhajia, Meethi Chutney, Halwai Jaisa Dahi Vada. Masala Kitchen Special Dahi Vada Premix Zarur Try Kijiye Aur Instant Dahi Vada Recipe Ko Share Karna Na Bhoolein, Dahi Vada Recipe, How To Make Dahi Vada, How To Make Dahi Vada At Home, How To Make Dahi Vada Soft, Dahi Vada Ingredients, Dahi Vada Batter Recipe, Bread Dahi Vada Without Fire, Dahi Vada Chutney, Dahi Vada Chaat Masala, Easy Dahi Vada At Home, Easiest Way To Make Dahi Vada | Masala Kitchen | Recipes By Poonam Devnani
------------------------------------
⚠ Disclaimer: The information provided here is for general purpose only and has been tried after due research from various sources. All information is provided in good faith, however, we make no representation or guarantee of any kind, whether express or implied. This video and description may contain affiliate links, for which there are no additional or hidden charges.