#baking #cake #bread
Panettone panettone advanced version link: • 进阶版免揉法潘娜托尼面包来啦！Panetto...
Ingredients: (2 x 11*9.5 paper cups)
High gluten flour: 300g
Dried yeast: 4.5g
Sugar: 30g
Salt: 45g
Water: 75g
100% fresh orange juice:80g
Whole egg:40g
Egg yolk:1pc
Unsalted butter: 45g
Dried fruit: 130g (raisins, candied orange peel, other dried fruit)
Bake at 180-190 degrees for 20 minutes and let cool.
Note!
1: Use flour with 13% protein or more, look at the bag of flour.
2: Dried fruit is best to use no additives, boiling water in advance to remove the surface oil, use kitchen paper to absorb the surface moisture for use, not blanching can also be
3: water and orange juice heated to 35 degrees Celsius, eggs removed from the refrigerator in advance and put at room temperature
4: Baked must be hung upside down to cool, and then bagged for storage, room temperature for 2-3 days.
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