Paneer pasanda recipe | Restaurant style paneer paneer | पनीर पसंदा | Healthy recipe
how to make paneer pasanda easy
paneer pasanda kaise banaye
Paneer Pasanda is a popular North Indian dish that is loved by many. This dish is made with paneer (cottage cheese) that is first marinated and then fried until golden brown. The paneer is then cooked in a rich and creamy gravy that is made with a blend of onions, tomatoes, and cashews. The gravy is then flavoured with a variety of spices to create a delicious and flavorful dish. Paneer Pasanda is perfect for special occasions or when you want to treat yourself to something special. Serve it with naan, roti, or rice for a complete and satisfying meal. With its rich and creamy texture and bold flavours, Paneer Pasanda is sure to become one of favourite dishes.#IndianCuisine #paneer #paneerpasanda #VegetarianRecipes #recipe #chef #cooking #meal #indianfood #vegetarians
Recipe:
Ingredients:
500 grams paneer
1/2 cup cashews, soaked in water for 30 minutes
2 cups yogurt
2 tablespoons ginger paste
2 tablespoons garlic paste
1 tablespoon coriander powder
1 tablespoon cumin powder
1 tablespoon garam masala powder
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
Salt to taste
2 tablespoons butter
2 tablespoons oil
2 onions, sliced
2 tomatoes, chopped
2 tbdpheavy cream
Coriander leaves for garnish
Instructions:
Cut the paneer into bite-sized cubes and set aside.
Drain the soaked cashews and blend them into a smooth paste using a blender or food processor.
In a large bowl, whisk together the yogurt, ginger paste, garlic paste, coriander powder, cumin powder, garam masala powder, turmeric powder, red chili powder, and salt.
Heat the ghee and oil in a pan over medium heat. Add the sliced onions and sauté until they turn golden brown.
Add the chopped tomatoes and cook until they turn soft and mushy.
Add the cashew paste and cook for a few minutes until it turns slightly brown.
Add the whisked yogurt mixture and mix well.
Add the paneer cubes and simmer for 5-7 minutes until the paneer is cooked through and the gravy has thickened.
Stir in the heavy cream and cook for another 2-3 minutes.
Garnish with coriander leaves and serve hot with naan or rice.
Enjoy your delicious Paneer Pasanda.
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