HARPAL JI SOKHI YOUR NOT JUST A COMMON MAN YOUR SOMETHING VERY SPECIAL CHOSEN FROM ABOVE TO DO THIS GREAT JOB AS A CHEF. YOU HAVE WON MILLIONS OF HEARTS. I SALUTE YOU HARPAL SINGH SOKHI FOR YOUR AMAZING LOVE AND PASSION AND FOR YOUR PASSION. HATS OFF TO YOU DEAR HARPAL JI SOKHI FOR YOUR AMAZING WORK. WITHIN THE CATERING INDUSTRY. MAY GOD SHOWER HIS BLESSINGS WITHIN YOUR LIFE AS A CHEF AND TO YOUR FAMILY. 💖❤💚💙💛🧡😉🙏🙏🙏🙏

@chefharpalsingh

4 жыл бұрын

Thank you Lucy

Love how you improvise and explain the difference in various paneer dishes clearly.

@chefharpalsingh

4 жыл бұрын

Thanks Ashish

Wowwww mouthwataring recepie

Best perfect recipe I tried it, and it was really very tasty

@chefharpalsingh

Ай бұрын

Thanks for liking

You are very special person and best chef.

Tussi great ho ji. Thank you. Paneer bahut badiya bana hai.

@chefharpalsingh

Жыл бұрын

Thank you Bharat Sahab

Thanks chef. I will try to go for it. Nice and simple recipe.

@chefharpalsingh

Жыл бұрын

Hope you enjoy

Harpal ji - I’ve tried many makhni recipes in the last 10 years and was never much satisfied with the result. However, yours was the BEST recipe that I’ve come across! The result is just awesome! Thank you for explaining well and also for spreading the message of not using food color. 🙏🏼

@chefharpalsingh

2 жыл бұрын

Thanks for sharing and i am glad that you have loved it do share and promote our channel..

Just a perfect recipe. Thanks Chef sahab!

@chefharpalsingh

3 жыл бұрын

Most Welcome Ji !!

I tried out this recipe today and to be honest one can just blindly follow the instructions given by u and the dish would turn out to be awesome. Thanks for taking the effort to post such a beautiful dish for us.

@chefharpalsingh

3 жыл бұрын

Great to hear!

Chef Harpal ji I am a very big fan of your cooking. Thanks for sharing such wonderful videos. My son loves paneer makhani and I made it the way you explained. It was absolutely delicious. Everyone just loved it. Thank you very much.

@chefharpalsingh

3 жыл бұрын

Thanks !!

Tq so much sir,wow yummy famous receipe

@chefharpalsingh

Жыл бұрын

Most welcome 😊

Thank you Chef for being so kind to share all your mum's secrets with us, for all the little invaluable tips that you share with us. I tried this recipe and it turned out beautiful. Thank you again for all your positive energy.❤. I love cooking with you.

@chefharpalsingh

3 жыл бұрын

My Pleasure .

It is very tasty. I prepared it today for dinner.

@chefharpalsingh

2 жыл бұрын

Thanks for liking

You are excellent sir the way you explain thank you.

@chefharpalsingh

3 жыл бұрын

Most Welcome !!

Yummy yummy Recipe

@chefharpalsingh

3 жыл бұрын

Thank you !!

Wow, yammy ❤️

Very nice thanks for sharing recipe

@chefharpalsingh

3 жыл бұрын

Most welcome 😊

Your all receipes are so good ji. Thank you so much for sharing. 🙏🙏

@chefharpalsingh

3 жыл бұрын

My Pleasure .

Chef Harpal Singhji you are the best chef out there. Thank you for teaching us how to cook better. My entire family watches you across 3 different continents.

@chefharpalsingh

3 жыл бұрын

Thank you so much

Hatts off harpal sirr,, very well explained the difference,, it shows your education and research on food

@chefharpalsingh

3 жыл бұрын

Thank you

Just made this for a dinner, it came out excellent. Thank you so much for sharing and explaining this recipe. Made it again came out just like restaurants.

@chefharpalsingh

3 жыл бұрын

Great to hear!

Today I am happy that i am also use this method.e xcept u all use water. Ur receipes r great.

@chefharpalsingh

3 жыл бұрын

Thank you so much

I am 14 years old and have been trying to learn how to cook… I used this recipe and it was very helpful, my family loved it! Thank you chef 😀🤩

@chefharpalsingh

10 ай бұрын

keep cooking 🙂

Sir bahut hi accha banaya hai aapne paneer makhani aap khana badi acchhi tarah se Sikhate hai aap ke bolne ka andaz o g namak samak bada accha hai

@chefharpalsingh

3 жыл бұрын

Sukhriya Ji !!!

Thank you for the recap at the end, otherwise I would have completly forgotten the garam masala whole spices you added at the beginning. It came out really good.

@chefharpalsingh

7 ай бұрын

thank you

Very very nice 👌👌😊🤗😇😊😘🤗🤗😇😊😊👍👍👍

@chefharpalsingh

2 жыл бұрын

thank you

धन्यवाद हरपाल जी आपकी रेसिपी हम हमेशा देखते है और बनाते हैं .

@chefharpalsingh

Жыл бұрын

Thank you

@madhusudanmokashi8182

Жыл бұрын

@@chefharpalsingh सर , आपकी रेसिपी देख कर मै बहोत स्वादिष्ट रेसिपी बना रहा हुं . ऐक मजे की बात करना चाहता हुं की रेसिपी बनाते समय जब नमक डालते है तब आपका नमक शमक..... वाला डायलॉग जोर से गाते है .... सर आपका बहोत बहोत धन्यवाद ..... मै आपसे इतनी प्रार्थना करता हु की आपसे नयी नयी रेसिपी सिखने को मिले .

Wow!! Paneer makhani, sooo mouth watering... eagerly waiting

Mouth watering😋😋 My husband make dis recipe ekdum lajavab 😋

V well explained Love ❤it

@chefharpalsingh

Жыл бұрын

Thank you Meera

Very nice recipe 👍🏻👌🏻.Sir main aapka Channel jb se dekh rhi ho jb se aap food food me banate t aur maine aapki bhout si recipes bhi try kri h aur wo recipes bhout achi bani t aur mere ghar me bhi sab ko bhout pasand aati t 👌🏻👌🏻👍🏻👍🏻

@chefharpalsingh

2 жыл бұрын

thank you jee..

I can smell the dish ❤️❤️

@chefharpalsingh

Жыл бұрын

Thank you

Aap ki recipies bahut acchi hoti hai

@chefharpalsingh

3 жыл бұрын

Thank you so much

I am your fan paaji #meerutrasoi #greenchillichicken

Good one paa ji 😻

@chefharpalsingh

2 жыл бұрын

thank you

Wah kya baat hai 😋 yummy

@chefharpalsingh

3 жыл бұрын

Thanks !!

Very nice👍

@chefharpalsingh

3 жыл бұрын

Thank you! Cheers!

@chefharpalsingh

3 жыл бұрын

Thank you! Cheers!

Best paneer makhni recipe. I made it for my guests and they simply loved it and i got so many compliments .. i am really happy😃😃

@chefharpalsingh

3 жыл бұрын

That's Great .

Lovely recipe with excellent way explained thku ji👍👌👏🏻😋

@chefharpalsingh

2 жыл бұрын

Most welcome 😊

OMG! Looks so delish am drooling!

Wow..maja aa gaya

@chefharpalsingh

3 жыл бұрын

Thank you

Chef thanks for the prepration...

@chefharpalsingh

3 жыл бұрын

My pleasure

I want to thank the chef 🙏 from the bottom of my heart for this authentic detailed & descriptive paneer makhani recipe. I have tried many recipes of paneer makhani before but this one turned out the best!!

@chefharpalsingh

3 жыл бұрын

My pleasure , thanks a lot

Soo yum 😋😋😋😋😋😋😋😋

Thank you mast maula insan chef sir Harpal..

@chefharpalsingh

3 жыл бұрын

Most Welcome !!

Thank you chef. Your recipe is awesome

@chefharpalsingh

2 жыл бұрын

Thank you Chetna jee

Chef this is so amazing and the way u explain is just outstanding lots of love to u ...

@chefharpalsingh

3 жыл бұрын

Thank you Priya

HARPAL JI SOKHI I SALUTE TO YOUR DEDICATION FOR YOU ARE THE MAN WITH A GOLDEN HEART. WHEN A PERSON SMILES HAVING A MEAL THEN THERE IS HAPPINESS A DEED LIKE THIS CAN SPREAD LOVE AND HARMONY. YOU ARE AN ANGEL SIR HARPAL SINGH SOKHI. YOUR BUTTER CHICKEN WILL ALWAYS BE THE BEST 😉💖💖💖💖🙏🙏🙏🙏

@chefharpalsingh

4 жыл бұрын

Thank you Lucy

Superb bale balleeee😀

@chefharpalsingh

3 жыл бұрын

Thanks Bhavesh

Your recipes are amazing... I tried this today and it's really awesome... 😀 Thanks Sir, Chef Harpal for taking out time and creating amazing videos like these and showing us great recipes to cook it at home in a very easy manner... Dal makhani is next to try 😁

@chefharpalsingh

3 жыл бұрын

So nice of you

💛💜❤💚💙 Wow... Dekh kr hi bta skta hun ki no 1 receipe h. So simple and delicious. Thanku chef ji bhut dino se is receipe ki talash thee. Apne tips bhut hi achchhi di. Again thnx...💛💜❤💚💙

@chefharpalsingh

3 жыл бұрын

Thank you so much

i made this and got so many praises. thank you so much chef. 🙏

@chefharpalsingh

3 жыл бұрын

My pleasure 😊

Really great 👍👌

@chefharpalsingh

2 жыл бұрын

Thank you! Cheers!

Wah Ji Wah kamal ka banaa sar ji makhani paneer

@chefharpalsingh

3 жыл бұрын

thank you

love u chef paji Amazing recipe......very nice tips and tricks....😋😋😋

@chefharpalsingh

3 жыл бұрын

Thanks a lot

Made it today sir..came out exactly how you said it should be. Passed the flow test and non- separation test also! Liked and shared your recipe!!

@chefharpalsingh

3 жыл бұрын

Glad to hear it!

@rakeshmilitrio4876

3 жыл бұрын

Yes

THANK YOU SARDARJII U R GREAT

@chefharpalsingh

3 жыл бұрын

Thank you so much

शेफ हरपाल जी...जय महाराष्ट्र ❤️ जय पंजाब... नमक शमक हो जाये

@chefharpalsingh

4 жыл бұрын

Ataa ami Maharastra cha ani India cha, Punjabi to ami ahooot, nai kai

Wow

@chefharpalsingh

3 жыл бұрын

Thanks !!

Looks delicious 😋 Thanks for sharing, sir👍

@chefharpalsingh

3 жыл бұрын

Anshu thank you

Chef you are truly inspirational love your honest cooking style My mother use kind of same technique in our daily home cooking too

@chefharpalsingh

3 жыл бұрын

Thank you so much

End kar teeeee pagi

शानदार ।

@chefharpalsingh

4 жыл бұрын

Thank you

Namak shamak found ur channel after a long time on KZread firstly I watched ur shows in Foodfood

@chefharpalsingh

3 жыл бұрын

Thanks , Keep supporting & enjoying our recipes !!!

@rohitdhupar7059

3 жыл бұрын

Koi ni sir subscribe krta we channel

#ChefHarpalSingh thank you so much for this recipe! What modifications would you recommend if I want to make this recipe vegan? what should I replace the butter, cream, and paneer with?

@chefharpalsingh

Жыл бұрын

YOu should use almond butter and vegan almond milk,,tofu

Just Made this again and came out perfect. In my view you are a Michelin star chef. I live in New York and some times I don't find freshest ingredients but still your recipe comes out great. Per my son it's a restaurant grade recipe. Please keep sharing great recipes. 👍

@chefharpalsingh

2 жыл бұрын

Awesome! Thank you!

Wow. I tried and it came out very delicious 😋. Thank you sir.

@chefharpalsingh

3 жыл бұрын

Most welcome 😊

Sir tussi great Ho 1 number

@chefharpalsingh

3 жыл бұрын

Thank you Renuka jee

@renukaent5283

3 жыл бұрын

@@chefharpalsingh Sir you are welcome 🙏

👏👏👏👏👌👌❤️🙏

Thanku sheff for your hard work....pls can u tell me which spice brand is better in quality and taste...mdh or everest...plz rrply

Thanks

@chefharpalsingh

3 жыл бұрын

Most Welcome !!

You are excellent

@chefharpalsingh

2 жыл бұрын

Thank you❤

Delicious recipe.Thanks chef for sharing

@chefharpalsingh

3 жыл бұрын

Thank you

Good afternoon,Sir.plz dhaba recipees veg share kare.Thks.

Thanks for sharing such important tips

@chefharpalsingh

3 жыл бұрын

Thank you for Following Jirasi

@jirasi5557

3 жыл бұрын

@@chefharpalsingh huge fan of yours. There r many who jump APING Ramsay or use background English songs or too much oil but u r only one who has no fixed ingredient in every dish n also gives y each ingredient is important n it's alternative

Truly king of vegetarian gravy

@chefharpalsingh

3 жыл бұрын

Thank you

Hi chef, which butter to use? Unsalted or salted?

@chefharpalsingh

3 жыл бұрын

Any one is good

Thank you for teaching ❤️the difference 🙏

@chefharpalsingh

3 жыл бұрын

You are so welcome

Harpal Singh Shastrikal Wow Harpal Singh So cut khana banata He AAP mast He

u r perfect in all your dishes sir... u r great chef...no doubt ...👍

@chefharpalsingh

3 жыл бұрын

Thank you Amita

Thanks for your response Chef Harpalji! If I use 3 times tomatoes of what you showed in ur recipe, won’t it become sour?

@chefharpalsingh

3 жыл бұрын

Then you have to accordingly increase quantity of other ingredients too

Thank you Chef, as always you make it look so simple. I will try it and post it as a tribute on instagram to you

@chefharpalsingh

2 жыл бұрын

Sounds good!

I have seen you in grand trunk rasoi, it's a great show and I love your recipes and ur style of explaining 😌

@chefharpalsingh

2 жыл бұрын

Thank you Barkha jee..

I went to sleep......Soooo loooong...ZZZZZ

@chefharpalsingh

3 жыл бұрын

Once you make , it will keep you awake and will make you go the kitchen again and again

Love ur vdos sir... Love d way u explain each and every point... It becomes so easy to cook d dishes

@chefharpalsingh

4 жыл бұрын

Thank you Nisha

Nice Recipe Harpalji .tusi great ho

@chefharpalsingh

3 жыл бұрын

Thank you Rakesh

Thank you chef for your outstanding recipe with precession... You made this recipe without any onions, can we add onions...?!

@chefharpalsingh

8 ай бұрын

Yes, you can

Sir authentic dal. Makhani please

Paaji thodi dishes ne taan end krti😱😱

@chefharpalsingh

3 жыл бұрын

Thank you

Sir you are an amazing chef. Pls do share some more recipes like this.

@chefharpalsingh

4 жыл бұрын

Sure Kinnari Patel i will do so

@kinni5551

4 жыл бұрын

@@chefharpalsingh Thank u so much sir

Looks amazing and so well explained! Can you please suggest some non oil and butter, paneer recipes as too much indulging during COVID lockdown. Thank you Chef Harpal!!

@chefharpalsingh

3 жыл бұрын

Yes i have diet butter chicken and many healthy vegetarian recipes

Good

@chefharpalsingh

3 жыл бұрын

Thanks

Wow nice recepie

@chefharpalsingh

4 жыл бұрын

Thank you

Today I learnt the real makhni gravy from u chef....thanks so much for sharing Going to try soon

@chefharpalsingh

3 жыл бұрын

Hope you enjoy

1 no paji must i try tomorrow 👌😍

@chefharpalsingh

4 жыл бұрын

Do share the results Sana

tasty 😋😋😋

Very well explained

@chefharpalsingh

3 жыл бұрын

Thank you

Badiya Sir 💐💐

@chefharpalsingh

4 жыл бұрын

Thank you

Harpal Ji. I'm your huge fan. How to prevent the paneer from becoming rubbery in texture? - Is there any specific time at which I'm supposed to add the paneer cubes? - Should I pre-treat the paneer cubes (if so, how) before adding them to the gravy or just add them directly? - How long should the paneer cubes cook in the gravy? (The flavours must be absorbed but at the same time they should be soft and not become rubbery.) - Are there any other tips/tricks for this?

@chefharpalsingh

3 жыл бұрын

You are supposed to add paneer in the last and not cook it long otherwise it will turn rubbery.... and thank you so much Amrita