Paneer Hyderabadi gravy | हैदराबादी पनीर | Paneer recipe|
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Hello friends welcome to Sangeeta kitchen queen.
Today I am sharing Paneer Hyderabadi is delicious recipe with a rich gravy made up of mind , corrinder leaves, onions and curd as the main ingredients .that combines the rich flavours of Hyderabadi cuisine with the Creamy goddess of paneer. This dish is known for its aromatic spices.
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Ingredients
paneer :- 200 gms
curd :- 100 gms
corrinder leaves:- handful
mint :- handful
onion :- 2 big chopped
ginger:- 1 inch
garlic:- 8 to 10 nos
green chilli:- 4 nos
oil
dry masala :-
dry Red chilli
cardamom:- 2 nos
cinnamon sticks:- 1inch
cloves :- 3 nos
black pepper:- 10 nos
bay leaf :- 1 nos
cumin seeds :- 1tsp
powder masala
red chilli powder:- 1tsp
corrinder powder :- 1 tbsp
cumin powder :- 1 tbsp
turmeric powder :- 1/2 tsp
garam masala :- 1 tsp
black pepper :- 1 tsp
salt as per taste
kasoori methi :- 1 tbsp