Paneer Ghee Roast is a popular vegetarian dish from the coastal regions of Karnataka, India. It is known for its rich and flavorful blend of spices, along with the creamy texture of paneer (Indian cottage cheese) and the richness of ghee (clarified butter). Here's a recipe for Paneer Ghee Roast:
For Marination:
250 grams paneer, cut into cubes
1 teaspoon turmeric powder
Salt to taste
For Ghee Roast Masala:
2 tablespoons ghee
1 tablespoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon fennel seeds
4-5 dried red chilies (adjust to taste)
1 teaspoon black peppercorns
1 small onion, finely chopped
1 tablespoon tamarind Extract
Jaggery 1 Tablespoon
Salt to taste
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