Pandan Fried Chicken | Ayam Pandan | Gai Hor Bai Toey | ไก่ห่อใบเตย [Nyonya Cooking]

Тәжірибелік нұсқаулар және стиль

Marinated chicken meat with spices and wrapped with aromatic pandan leaves.
www.nyonyacooking.com/recipes...
A plate of fried chicken can really lift your mood especially if the chicken meat is well marinated and cooked with the right spices. That is why this dish is a favourite of many! The secret to the alluring aroma is none other than pandan leaves, also known as screw-pine leaves.
Pandan leaves are usually used to add aroma to a dish or as a natural colouring agent to cakes and many South East Asian desserts. In this dish, it is used for its aroma. You will immediately smell the intensity of the fragrance while frying the chicken. The meat soaks up the nutty sweet pandan smell as it blends with the spices used to marinate the chicken meat.
You can, of course enjoy this dish without any dip. The chicken meat by itself is extremely flavourful but if you dip it in some Sweet Chilli Sauce, the taste of this dish goes a notch higher. Tangy, sourish, spicy, sweet together with the aromatic fragrance of the pandan leaves, this dish will definitely gain a place in your heart. You are surely missing out if you do not try this.
Great for parties served as finger food or simply enjoy it with hot white rice. Remember to check out the recipe of the dip, Sweet Chilli Sauce on this website!
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The idea behind Nyonya Cooking:
Nyonya: Female descendants of a Chinese ethnic group who relocated to the Malay archipelago in the 15th century.
Like a true Nyonya, Grace cooks real Asian food with fresh ingredients. #nyonyacooking

Пікірлер: 81

  • @nyonyacooking
    @nyonyacooking5 жыл бұрын

    Can pandan chicken be baked or grilled? Is this a freezer friendly recipe? How long should I marinate chicken? Get the answers to your questions and more here: www.nyonyacooking.com/recipes/pandan-chicken FREE pdf to print, so you don't touch your gadgets with your oily fingers! ;)

  • @georgenks95
    @georgenks958 жыл бұрын

    Thank you, Grace, for another great recipe. Just tried it today. It was great.

  • @Heghineh1
    @Heghineh18 жыл бұрын

    That does look really yummy, never tasted nor made one Thank you for sharing your traditional cuisine!

  • @kuawaiseng8962
    @kuawaiseng89625 жыл бұрын

    Wow so yummy. I love your pandan chicken. Thanks so much.

  • @Miss_cin2
    @Miss_cin28 жыл бұрын

    Thanks for the recepies I've to try this.

  • @07SunshineAngel07
    @07SunshineAngel078 жыл бұрын

    I've eaten this dish in restaurant. Today, I tried making it myself. It was delicious. I have pandan growing in my garden so yay!!!

  • @peterstang
    @peterstang8 жыл бұрын

    I didn't know it was that simple. Thanks!

  • @einsjam
    @einsjam6 жыл бұрын

    I had it in Kuala Lumpur as an appetizer. Ended up ordering 4 servings for a meal. it's so good.

  • @dawnreine9526
    @dawnreine95267 жыл бұрын

    Tried this today it was delicious!! Thank you!!:)

  • @ctsg125
    @ctsg1258 жыл бұрын

    Thanks for a great video Grace!

  • @alagenmuniandy
    @alagenmuniandy8 жыл бұрын

    Thnks A lot...Ur doing Great Things here

  • @amuthavalli9175
    @amuthavalli91758 жыл бұрын

    Hi thank u so much for the video cilip.

  • @sado429
    @sado4298 жыл бұрын

    The bgm kinda sounds like those chill, relaxing music from Azumanga-Daioh~ Love the vid and food ^^

  • @ltchua4849
    @ltchua48498 жыл бұрын

    look yummy.😊

  • @menagovalan9614
    @menagovalan96148 жыл бұрын

    so yum..thanks for sharing..

  • @iamEmanSWK
    @iamEmanSWK8 жыл бұрын

    Finally, I can have some use for that overgrown pandan plant outside my house xD

  • @shikinsaerah
    @shikinsaerah5 жыл бұрын

    I love this pandan chicken version 😍😍😍

  • @nyonyacooking

    @nyonyacooking

    5 жыл бұрын

    It's so good! Great to freeze and cook whenever you want hehe

  • @chiktopher
    @chiktopher8 жыл бұрын

    Will Frozen pandan leaves work? Great vid! Looks delicious!

  • @doublecheeseburger77
    @doublecheeseburger778 жыл бұрын

    Yayyyyyyy Grace!

  • @Diyanahsmile
    @Diyanahsmile8 жыл бұрын

    Grace! It's a food torture 😭. Haha great video! 👍

  • @MDMASMR
    @MDMASMR7 жыл бұрын

    hi! can i wrap the chicken with pandan leaves and left it overnight in the fridge?

  • @Totorochilbe12
    @Totorochilbe128 жыл бұрын

    Awesome Grace:)

  • @Your.Uncle.AngMoh
    @Your.Uncle.AngMoh8 жыл бұрын

    My local Chinese supermarket in Brisbane has frozen pandan leaves, so try looking there if fresh cannot get lah!

  • @BosmerSitorus
    @BosmerSitorus8 жыл бұрын

    💗

  • @kavithaparamisimian6078
    @kavithaparamisimian60788 жыл бұрын

    IT WAS VERY VERY enjoined

  • @thaitvfan5605
    @thaitvfan56058 жыл бұрын

    I am a TH , watch you every new videos .

  • @misterstealyourapples4858
    @misterstealyourapples48588 жыл бұрын

    "bake it" as you're drooling in your mouth... we know it's good now

  • @quyenphung2360

    @quyenphung2360

    7 жыл бұрын

    MisterStealYourApples

  • @nicholasyeow7918
    @nicholasyeow79188 жыл бұрын

    :@ I need that now!!

  • @madamboisson6875
    @madamboisson68756 жыл бұрын

    Hi Grace, made it yesterday :). It was delicious. Thank you

  • @nyonyacooking

    @nyonyacooking

    6 жыл бұрын

    Madam Boisson awesome!! Please do send us a photo through the website. That would be very helpful 🌷 can't wait to see it!

  • @madamboisson6875

    @madamboisson6875

    6 жыл бұрын

    Nyonya Cooking Thanks Grace...... Ha ha how do I do it?

  • @nyonyacooking

    @nyonyacooking

    6 жыл бұрын

    Just get to the exact recipe on our website and scroll down to click on "upload my dish" Here is the direct link :) nyonyacooking.com/pandan-chicken/

  • @madamboisson6875

    @madamboisson6875

    6 жыл бұрын

    Nyonya Cooking It is done, Grace. Hope it is ok:)

  • @nyonyacooking

    @nyonyacooking

    6 жыл бұрын

    Hm...unfortunately I don't see it there. Maybe can check out the video here: kzread.info/dash/bejne/on6ompesotfgqJc.html :)

  • @fightthespoons
    @fightthespoons8 жыл бұрын

    can you use frozen pandan leaves?

  • @mytablet8660
    @mytablet86608 жыл бұрын

    The dish is just as hot as you are ;-) Keep up the good job!!

  • @wsc2328
    @wsc23288 жыл бұрын

    Can I marinate the chicken 1 week before?

  • @dawnreine9526
    @dawnreine95267 жыл бұрын

    can I marinate the chicken overnight before frying the next day?

  • @MrMikkyn

    @MrMikkyn

    7 жыл бұрын

    Dawn Reine Absolutely, the spices will penetrate through the chicken more this way.

  • @thattomato
    @thattomato8 жыл бұрын

    Thanks Grace for another great recipe. Just wanna comment on the camerawork tho. It could benefit for the viewer if the camera can zoom out more when shooting from the front profile. Its better to show what you doing and stuff on the table. Thanks again.

  • @hotsauce3189
    @hotsauce31897 жыл бұрын

    any sugestion what kind of sauce that suitable with pandan chicken..

  • @MrMikkyn

    @MrMikkyn

    7 жыл бұрын

    Hadi Wijaya You could dip it with Raita, Sweet Chilli Sauce, Tamarind Chutney

  • @luckyblu9790
    @luckyblu97907 жыл бұрын

    Is it possible to blend up the pandan leaves, and squeeze the juice out and add it with the marinate? What will be difference if I do this method?

  • @rosalinaabu4296

    @rosalinaabu4296

    7 жыл бұрын

    i have that exact thought!! i hope someone will replyyyy. i am so not made to be doing wrapping job lol

  • @MrMikkyn

    @MrMikkyn

    7 жыл бұрын

    Lucky Blu You can make pandan juice and put it in the marinade, it will have a more intense pandan flavor which will be even better.

  • @luckyblu9790

    @luckyblu9790

    7 жыл бұрын

    The Infinity Light Thank you very much! I will try that next time! :D

  • @fauraalfifarhahputri2365
    @fauraalfifarhahputri23658 жыл бұрын

    in indonesia we plant pandan leaves in our backyard or any ground we can find. i mean i have never bought pandan leaves, its all for free. just pick it, going to try this!

  • @nyonyacooking

    @nyonyacooking

    8 жыл бұрын

    +faura putri yes please do ;) I'd love to know your feedback!

  • @govindd3746
    @govindd37462 жыл бұрын

    Wher is inchi

  • @wsc2328
    @wsc23288 жыл бұрын

    I need some help

  • @emilyong2076
    @emilyong20767 жыл бұрын

    hi, can i pound the ingredients instead of using blender?

  • @MrMikkyn

    @MrMikkyn

    7 жыл бұрын

    Ong CHIN CHIN Yes you can, pounding brings out a creamier flavor compared to blending.

  • @squange20
    @squange208 жыл бұрын

    Will wrapping in banana leaf work.

  • @nyonyacooking

    @nyonyacooking

    8 жыл бұрын

    Then it will be banana leaf chicken....

  • @lohscarlette7968
    @lohscarlette79688 жыл бұрын

    Never fail to order this when I'm at a Thai restaurant.

  • @thaitvfan5605

    @thaitvfan5605

    8 жыл бұрын

    this is a malaysia food , you may be mistaken in something .

  • @thattomato

    @thattomato

    8 жыл бұрын

    +Suriyan Amatara I think it was originated from Thai tho.

  • @cHemon

    @cHemon

    7 жыл бұрын

    Suriyan Amatara In the beginning she also mentioned that this dish is from Thailand. You may be mistaken in something.

  • @roselynt5586
    @roselynt55868 жыл бұрын

    Hi Grace , thank u for sharing, I can't wait to try your pandan chicken..Instead if frying those Pandai chicken, can it be bake ? Thank u

  • @AndrewUtapial
    @AndrewUtapial8 жыл бұрын

    Luckily I live in Singapore ;)

  • @andrewho4155
    @andrewho41558 жыл бұрын

    New kitchen?

  • @preesi1403
    @preesi14038 жыл бұрын

    Most Asian mkts here in the USA have frozen Pandan leaves

  • @uboncityman
    @uboncityman8 жыл бұрын

    ไก่ห่อใบเตย

  • @saids.4307
    @saids.43078 жыл бұрын

    PANDAN SEA-CHICKEN :P sea-chicken = tuna ;)

  • @bryan3550
    @bryan35508 жыл бұрын

    Go the toothpicks! My weaving skills ain't THAT good! B-)

  • @thaitvfan5605
    @thaitvfan56058 жыл бұрын

    Youe are cute :) , everything is naturally , not as a th chef talk too much , made me headache.

  • @mgyy333
    @mgyy3338 жыл бұрын

    Why... You look like Ratchanok Intanon here. lol

  • @thaitvfan5605

    @thaitvfan5605

    8 жыл бұрын

    lol ;)

  • @kimikimi4506
    @kimikimi45068 жыл бұрын

    What are you serious??.....Pandan leaves are hard to find in Malaysia..I think that's false..Pandan leaves are plenty in Malaysia..Pandan leaves are the main ingredient for Malaysian dishes.

  • @tobihagemann

    @tobihagemann

    8 жыл бұрын

    +Kimi Kimi What are you talking about? 0:14 "which are widely available in Malaysia" 0:55 "if you're living outside of Malaysia it might be difficult to get it"

  • @kimikimi4506

    @kimikimi4506

    8 жыл бұрын

    Tobias Hagemann Oh sorry..I must hear wrongly..

  • @tobihagemann

    @tobihagemann

    8 жыл бұрын

    Kimi Kimi No worries. :)

  • @weicaizhi
    @weicaizhi7 жыл бұрын

    大舌头。。。

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