I tried this recipe and made some tweaks to it! I used 200ml lactose free milk instead of coconut milk and also reduced 100g of sugar. My baking time was 170 for 40 mins and 160 for 15 mins! It came out delicious, fluffy and moist! Thank you for the recipe! Will try with coconut milk next time!

@robbetharyadi411

Жыл бұрын

..

we don't need to go to a Baking and pastry school, we already have you. thanks for the videos... really awesome.

@endangsusilowati7341

5 жыл бұрын

Thank You mr Lim

Thank you, Michael so much. I made this cake today, turn out beautifully, very moist and tasty. Every single person at my place loves it. I substituted 3 tsp of fresh Pandan concentrate juice and skipped the essence, used 1/2 tsp of green colouring . Excellent recipe, definitely a keeper. Thank you.

Thank you Michael! Finally found a recipe that is 100% successful, i have reproduced this chiffon cake 8 times now, and everytime your recipe has not failed! 🤩🤣🤩🤣🤩 Please keep sharing your baking videos !!!!

I’ve tried this recipe 3 times in a week because my family really like it and asking me to make the chiffon again. It all turned out good ❤️❤️

I made chiffon cake for the first time and it turned out beautifully. Thanks for the recipe👍 i reduced the sugar to 100g in the yolk mixture and it's still okay

Michael - so calm, methodical and effective. Simple, logical and easy to follow. Thank you.

I've tried many different recipes and this is hands down the best. Moist and fluffy and packed with flavour!

I just made the cake. Turned out so good! Thank you so much!

I just made this last night! It turned out really well! I reduced the sugar content in the batter by 50% and it's just right for me. I know I can't reduce sugar in the meringue mixture without affecting the consistency of the meringue. I love it! The texture of the cake is just right for me. Light, airy, moist, with just the right amount of sweetness. Based on this, my next cake will be a taro chiffon cake with coconut curd in the layers and a light, vanilla ermine frosting. I used regular baking pans last night and they probably didn't rise as much but it did rise and had all those nice airy holes in it, so I know I mixed it correctly. The cake still had incredible taste and texture ! I like to layer my cakes, so this was the exact consistency I needed. I'm a fan. Will try mango chiffon, chocolate chiffon, etc. Possibilities are endless. 🥰❤❤🥰

@aisyahprem581

3 жыл бұрын

Coconut chiffon is really nice👍🏻

@eliska7483

3 жыл бұрын

It's good but too much sugar and for me max 180 g sugar is enough

Wow! All your recipes are amazing! So far, I have made the cheese cake and this one. Easy to follow recipes. Thank you.

This recipe was amazing! I loved it and my dad who hasn't eaten it since his childhood enjoyed it as well.

I’ve tried your vanilla sponge cake recipe yesterday so perfect and taste good not too sweet, and today i gonna try this pandan cake recipe. thanks for sharing the recipes 🙏🏻

I have tried your recipe for pandan chiffon without baking powder.. the result is amazing.. thanks brother for your recipe and the knowledge.. i wish you always healthy and always share knowledge.. thank your very much..

Learning a lot. Thank you for your efforts. Season greetings from the Caribbean

I tried this cake for the first time and it turned out really well. Thanks for the amazing and simple recipe!

I had never heard of pandan until just now. I looked it up, & it sounds wonderful.

Already tried the recipe , my family loved it, tkyu Mr.lim

Michael, I love all your chiffon cake recipes and it is easy to follow. I had made orange chiffon cakes several times with great success! I used fresh squeezed orange juice and cakes were so soft and smell good. Hope you can demonstrate other new recipes of chiffon cakes. Thanks!

@hananabdela7193

2 жыл бұрын

Plesse I want to know if you use the fan of oven with the cake

@winniechan1559

2 жыл бұрын

@@hananabdela7193 Mine is a fan oven

I didn't have any tube pan.I halved the recipe and baked it into cupcakes. My kids loved it. It was so yummy, soft and fluffy.Thanks!

@TheHighlanderGirl

2 жыл бұрын

I’m going to try making it into cupcakes as well! We’re yours standard size or the deep/jumbo cupcakes?

Hi Chef Michael, thank you very much and a great tutorial. Today your recipe i share with my 5 years granddaughter, after viewing your tutorial and we bake this pandan recipe together the result come very well. we sit down and enjoy your tasty fragrance pandan chiffon cake recipe . My granddaughter love to eat Pandan Chiffon cake and thank's i come across your channel. Thanks you Chef Michael.

For the first time i watch a recipe video without getting bored! ! Michael you are super baker! just watch your video even when I don't make cake. it fills my soul with peace...😏😏 i just now made one of your chiffon cake recipe and waiting for the results)))) your videos really touches to my soul! regards from Turkey! !🤗🤗🤗🤗

@michaellim

7 жыл бұрын

I am please to hear that. I wish you lots of luck and success. Greetings from Belgium. 😊

You r doing so good you make the cake look so soft I will Tri to make this weekend for the Christmas party, thank u

Thank you Micheal for this wonderful recipe,I make this many times and we love it and easy to follow 👍👍👍❤️

Did this yesterday didn’t manage to get a pic of it but it turns out well n awesome. Kids loving it and thank you ☺️

it's simple and easy to follow.. thank you michael, i' ve tried this one and it's really delicious.. you did a great video..

Thanks so much for the recipe! I plan to make it today 😊 it looks so good

Please, do more the eating the cake thing. It's really satisfying :) I'm subscribing!

Just made this cake with your video.... simply amazing 🤩

My all time favorite recipe ! I baked it many times and perfect every time ❤

Made this today and it was amazing!! Thanks for sharing 😊

Thank you Chef Lim for the recipe 😘 it’s tastes AMAZING😍😍

i like the way you take your videos micheal , simple yet perfect and the main concentration is on baking and the accurate measures ... great work done. expecting more such baking receipes from you :)

@michaellim

7 жыл бұрын

Thank you. 😊

Amo bolo chiffon!! Hoje fiz um e deu certo, estou feliz!! ✌❤❤❤

Hi mister lim I very like watching u make cake thanks for all recipes....

I made this morning but i turn it into swiss roll. I followed the recipe. It was superb.

Thank you so much Michael Lim, yesterday i made it n its so easy...❤️

I tried this today! It tastes really good and is super soft. I did use 50g less sugar in the pandan batter. I used a differently shaped pan so the bottom was a bit underbaked. Gonna try again soon.

@Down-South

3 жыл бұрын

Do I reduce the baking time to half of I reduce the ingredients portion to half?

I love this cake . Thank you Mr Michael. I will try to make it.

Just made this today. It was yummy!!! Thanks for the recipe !!!!

Thank you so much for your recipe. I made this cake and it turned out perfect. If dont like sweet can reduce sugar. 😁😁

The easy video i ever seen and try the best very good teachers your a goos baker thank u for sharing

I have tried your recipe and reduced the sugar by 100gr and the chiffon turned out perfectly. and not too sweet for my liking. Thanks 🙏

I love all of your recipes!!! They work great and you make the process look super easy!!! Can you also please do a recipe for pandan sponge cake????? Pleaseee

@chelmondido9034

7 жыл бұрын

Aida Adlin I agree

Thank you for your prompt reply,Michael-much appreciated😀

Thank you Michael for the lovely recipe 😋 and the way you show it. I'm getting better in making it 2nd time now.

@michaellim

7 жыл бұрын

Thanks for the feedback. Wish you lots of success.

Thank you for this recipe been looking for a while now!!!

It's taste so nice and made it perfectly! Thanks Michael for your guidance and God bless you always 🤞😘😊

我 學會做成功了 感謝分享 板南椰汁 兩種口味吃起來 好香

I’ve tried it, turned out very nice. Thankyou Michael, greetz from Holland

Hi Mr.Michael Lim, You are a super patient chef, teaching us step by step.I love all your recipes.Thank you so much.!

I have tried this recipe twice and it worked... so soft and yummy. I like the way you make it. So simple and i feel like at home coz no music. Thanks for share Michael.. peace from Indonesia.

@michaellim

6 жыл бұрын

You are welcome. Greetings from Belgium.

Ymmy ! Thank you for sharing this recipe Chef Michael..

Thank you ..i just make it..so delicious and perfect..thanks again for the recipe

Thanks for the recipe. Finally found a good one :)

Hi Michael, thanks for this great receipt. I just made this. The top of my cake cracked like a volcano haha but it tasted delicious :)

Hi!i lov baking tanx u very much for all the recipes u share.Amazing

Recently just found out your videos. I love to watch all your uploads, they were easy to follow and most importantly, taste so good. Thank you for sharing, God bless you.

@michaellim

7 жыл бұрын

Thank you. God bless you too. 😊

Hi Michael thanks for sharing this recipe & tutorial. I make this for my family and they really love it! :)

The best Pandan cake recipe so far!

i like all off ur racipies. it's good

Thank you for sharing and I successfully baked a chiffon cake after watching this video..😘😘

Thanks for an amazing recipe! It was easy to make and I am really happy with the outcome :) I cut down the amount of sugar to 120g, then my Singaporean husband was complaining that the sweetness is not really there. If you want an authentic taste, I recommend you to use the amount written on the recipe😅 For me personally, it was still really tasty even with less sugar.

Soooo yummmyyuu thx for the recipe my family loved it 😋

I did follow your recipe the instructions detail, when baking a good cake baked bloom then re-inflated shortly, I have failed many times, to specify how to bake a delicious cake. thanks guy.!

Thank you mr.lim. your recipes is amazing..

I am trying the recipe for the first time today. In fact the cake is in the oven now :), my yolk batter is a bit clumpy but did not strain it, will see how I go. Thanks Michael!

I followed your recipe and it turned perfect.thanks for the video.

I substitute pandan with durian emulco (adjust to taste) to make durian chiffon cake. It turn out so well. Definitely a keeper recipe

Hi sir michael,I am ur fans I luv baking..I want to tried all ur recipe for my start business thank u for ur sharing.

I tried your recipes and they taste superdelicious .

wow ! i did not know its simple to make ..thank you so much for sharing 😙

Thanks for the recipe chef.. Super duper yummy..i baked yesterday Simple yet so yummy

Tried this recipe today. Cake texture was amazing despite using ap flour instead of cake flour (like other recipes). Used 6 large eggs. Used a 20cm chiffon cake mould and poured the remaining into cupcake moulds. Sugar definitely has to be reduced. And i also added some fresh pandan extract to give it an umph

Gracias Michael! Delicioso . Saludos desde MÉXICO.

Aku selalu buat cake ini buat ayahku dan dia sangat menyukainya...thanks mr lim..😍

Que maravilla de tecnica,y super rapida.

thanks soo much for ur recipe i have made this. so sooo good. thanks and god bless u.

Michael thank you very much to share this recipe..i have (had) many times to make this recipe...for my friends. The last week .. i baked 7 sponge cakes for donation ..every body like it. Tks again...

@michaellim

2 ай бұрын

You're very welcome! I'm thrilled to hear that the recipe has been such a hit with your friends and that your sponge cakes were enjoyed by so many people. Baking 7 cakes for donation is truly impressive and kind-hearted. Thank you for sharing your success, and keep up the fantastic baking!

Hi Michael, just to let you know under the ingredients you wrote baking powder but on your video itself it says baking soda. Just so you know, thank you for taking the time to show your method and sharing your knowledge.

@michaellim

7 жыл бұрын

Thanks for the info. 😊 I already noticed it. It was a typing error. Please follow the recipe in the description box. Thank again. 😊

Thanks for the recipe.It is very easy to do.I love this cake very much.and all my Children love it.😋😋😋😋😋

Buenos dias me encantan tus recetas no hablo ingles pero pongo enpractica tus recetas muy sabrosas y fáciles gracias 👍👍👍👏👏👏👏🙏🙏🙏🙏

Yeah ✌ thanks Michael, today I tried your recipe it was a success so easy and tasty👍👍. Will definitely try again. Thanks again🌹

Cheff, what is the difference between chiffon cake & sponge cake?pls

just made this. tasted great, but personally I found it a bit too sweet. will just need to lessen the sugar next time. thank you so much!

Hi Michael, please can you let me know how long do I need to preheat the oven for? Many thanks. Kevin

I love this cake, i bake it many times, my son favorites. Thanks for the recipe

@iranovithayanthie

4 жыл бұрын

Pan size please

Hi Michael, thanks for the video, if i wanna replace the essence and food colouring to natural pandan juice, how do i replace? I’m new to baking and always fail in baking chiffon. Looking forward to your reply, thanks.

This looks awesome♥️

i will try it! pandan chiffon cake. thanks a lot Michael

complimenti! ci proverò! 😘

I love downloading my ur recipes and trying all of it. keep going Michael lim

@michaellim

7 жыл бұрын

Thank you :)

@MrBad4him

6 жыл бұрын

Moala Jamir i

Tried it .. so yummy so so so happy,thanks mr Lim

I love that your first video was a Pandan one! :)

Hi Michael, may I know for how long do you mix the egg white in order to get the stiff peak stage? Thank you

Which hollow cake pan will you recommend? Mine will deep through at the bottom when I try to tap to release the air?

Love all your recipes. Thank you so much 👍👍👍👍

Yes I did it!! Thank you !!

Hi Michael. Chance upon your KZread as I was looking for tutorial on how to bake Chiffon Cake. I followed yours and came out great. Thank you for this. God bless you.

Thank Micheal.Easy to follow,great recipe,