Pancake recipe | How to make perfect pancakes
Ingredients:
All purpose flour-1&1/2 cups ( 190 g)
Baking powder-2 teaspoon
Baking soda-1/4 teaspoon
salt-1/4 teaspoon
Egg-1 large (60 g) ( At room temperature)
Milk-1&1/4 cup ( 300 ml)
Butter- 3 tablespoon
Sugar-2 tablespoon
Vanilla essence-1/2 teaspoon
Unsalted butter( melted) -3 tablespoon
Method:
Sift the flour, baking powder , baking soda and salt.
Whisk egg, sugar, milk and vanilla.
Add the dry ingredients into the egg mix and gently mix untill combined.
Add the melted butter and mix.
Heat a pan over medium heat. Lightly grease with oil or butter.
Pour 1/4 cup of the batter and cook untill bubbles forms over top of the pan cakes.
Flip over and cook for another 1-2 minutes.
Make sure the flame is over medium low.
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