This video will tell you everything you need to know about how to cook a pan-fried red snapper with lovely crispy skin (in this video we actually used seabass, but it's the same method!). Another highlight in this video is the puy lentil recipe as a side dish - you'll never want to eat your lentils any other way! And should you still be searching for a recipe for tartar sauce for fish fillet, you will find this too!
If you want to make this stunning meal in your own kitchen, download the entire 300-page recipe collection that our students use here:
geni.us/YSECookbookDownload
Want to know more about the Private Chef Academy? Check it out here:
www.privatechefacademy.net
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