Pan~fried crispy chicken steak with garlics 酥脆蒜片煎雞扒
⬇️⬇️English recipe follows⬇️⬇️
酥脆蒜片煎雞扒
材料：
急凍雞扒2塊
蒜頭1大個
黑椒汁
麪粉5湯匙
處理：
1. 雞扒，清水解凍。
2. 雞扒，倒去水分，用粗鹽1茶匙乸5分鐘，去除雪味、腥味及加入少許鹹味，清水洗乾淨。
3. 雞扒，1開2，再輕手切4刀，使它們容易煎熟及不會收縮，放入大碗內，加入調味料：
a. 鹽1茶匙，撈勻。
b. 胡椒粉2茶匙，撈勻。
4. 蒜頭，去皮，切片。
烹調：
1. 大火在鑊內燒熱油3湯匙。
2. 轉慢火，炸蒜片。
3. 蒜片已炸至金黃色，放上碟，攤凍。
4. 預備黑椒芡汁：
a. 黑椒醬1湯匙
b. 糖1湯匙
加入清水250毫升，加入生粉1湯匙，攪勻。
5. 預備透明保鮮袋。
6. 放雞扒入保鮮袋，加入適量麪粉，封口，搖勻。
7. 慢火燒熱油，放雞扒落鑊，皮向下，中慢火煎，冚蓋，煎7至8分鐘。
8. 雞扒，大約煎了6分鐘，一面已轉金黃色，反轉另一面繼續煎，冚蓋，煎5分鐘。
9. 雞扒已煎熟，放上砧板，倒起油入碗內。
10. 黑椒芡汁，大火煮滾，煮至稠厚，倒入細碗內。
11. 雞扒，切件，放上碟，灑上蒜片。
12. 完成 ，可享用。
Pan~fried crispy chicken steak with garlics
Ingredients:
Frozen chicken steak 2 Nos.
Garlics a big one
Black pepper sauce
Rice flour 5 tbsp
Preparation:
1. Chicken steak, defrost in tap water.
2. The chicken, pour away water. Season with 1 tsp of cooking salt for 5 minutes, to remove unpleasant smells and add some salty taste to it. Rinse thoroughly.
3. The chicken, divide it into 2 shares. Make 4 slight cuts on each share to make it easy to cook well and retain in good shape. Put in a big bowl. Add seasoning:
a. Salt 1 tsp, mix well.
b. Pepper 2 tsp, mix well.
4. Garlics, get them peeled and sliced.
Steps:
1. Heat up 3 tbsp of oil at high flame in wok.
2. Turn to low flame, deep fry the garlics.
3. Garlics have been deep fried into golden yellow, put on plate. Wait for cooling down.
4. Prepare black pepper sauce:
a. Black pepper sauce 1 tbsp
b. Sugar 1 tbsp
Add in 250ml of water. Add in 1 tbsp of tapioca starch, mix well.
5. Get ready for a double lock bag.
6. Put chicken in the bag. Add in appropriate amount of rice flour. Get it sealed and shaked well.
7. Heat up oil at low flame. Put chicken in wok and skin faces down. Fry at medium~low flame. Cover up the wok. Fry for 7~8 minutes.
8. The chicken, has been fried for about 6 minutes, one side has been turned into golden yellow, flip over and continue frying. Cover up the wok and fry for 5 minutes.
9. The chicken has been fried well, put on chopping board. Pour the oil into a bowl.
10. Black pepper sauce, heat up at high flame until it turns thick. Pour into a seasoning bowl.
11. Chicken steak, cut into pieces. Put on plate. Put sliced garlics on top.
12. Complete. Serve.
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酥脆蒜片煎雞扒
Pan~fried crispy chicken steak with garlics
Пікірлер: 132
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Nguyen 🙋🏻♂️少少㗎咋😀我自己仲要加辣椒😅😃🙏🏻
🤤👍🏻🙏
morning 👫🌷🌷🐱🐱🌻🌻 好哥哥，又整親隻手指呀，小心d呀！🤗🤗
@VeryGood_VeryGood
2 жыл бұрын
小雲妹Morning🙋🏻♂️🌻🌻唔使擔心小問題😄😉😍👍👍👍🙏🏻🏆
西式嘢⋯⋯最好打汁先🎃🎃🎃
@VeryGood_VeryGood
2 жыл бұрын
Lotto 🙋🏻♂️好 都好喎😄😅😋🙏🏻
個轉盆睇到頭都暈🕊🕊🕊
好好爸，去雪味方法，跟咗你方法好耐👍🏻👍🏻🙏🏻😁雞扒正，今晚實個個添飯🥰見你手貼膠布，係咪界親？小心啲呀😅💪🏻💪🏻
@VeryGood_VeryGood
2 жыл бұрын
Chrimax 🙋🏻♂️老友即是老友🥰做開就好清楚😁今晚煮多啲飯🍚🍚睇吓佢哋鍾意❤️蜜糖❤️蒜片定係黑椒汁😋隻手指小問題冇事啦😜多謝你關心😍🙏🏻
🙋👍👍👏🙏🐓🌹
@VeryGood_VeryGood
2 жыл бұрын
Rowena🙋🏻♂️早晨😍 good morning😆😋♨️🐔🌹💪👍👍👍🙏🏻
⬇️⬇️English recipe follows⬇️⬇️ 酥脆蒜片煎雞扒 材料： 急凍雞扒2塊 蒜頭1大個 黑椒汁 麪粉5湯匙 處理： 1. 雞扒，清水解凍。 2. 雞扒，倒去水分，用粗鹽1茶匙乸5分鐘，去除雪味、腥味及加入少許鹹味，清水洗乾淨。 3. 雞扒，1開2，再輕手切4刀，使它們容易煎熟及不會收縮，放入大碗內，加入調味料： a. 鹽1茶匙，撈勻。 b. 胡椒粉2茶匙，撈勻。 4. 蒜頭，去皮，切片。 烹調： 1. 大火在鑊內燒熱油3湯匙。 2. 轉慢火，炸蒜片。 3. 蒜片已炸至金黃色，放上碟，攤凍。 4. 預備黑椒芡汁： a. 黑椒醬1湯匙 b. 糖1湯匙 加入清水250毫升，加入生粉1湯匙，攪勻。 5. 預備透明保鮮袋。 6. 放雞扒入保鮮袋，加入適量麪粉，封口，搖勻。 7. 慢火燒熱油，放雞扒落鑊，皮向下，中慢火煎，冚蓋，煎7至8分鐘。 8. 雞扒，大約煎了6分鐘，一面已轉金黃色，反轉另一面繼續煎，冚蓋，煎5分鐘。 9. 雞扒已煎熟，放上砧板，倒起油入碗內。 10. 黑椒芡汁，大火煮滾，煮至稠厚，倒入細碗內。 11. 雞扒，切件，放上碟，灑上蒜片。 12. 完成 ，可享用。 Pan~fried crispy chicken steak with garlics Ingredients: Frozen chicken steak 2 Nos. Garlics a big one Black pepper sauce Rice flour 5 tbsp Preparation: 1. Chicken steak, defrost in tap water. 2. The chicken, pour away water. Season with 1 tsp of cooking salt for 5 minutes, to remove unpleasant smells and add some salty taste to it. Rinse thoroughly. 3. The chicken, divide it into 2 shares. Make 4 slight cuts on each share to make it easy to cook well and retain in good shape. Put in a big bowl. Add seasoning: a. Salt 1 tsp, mix well. b. Pepper 2 tsp, mix well. 4. Garlics, get them peeled and sliced. Steps: 1. Heat up 3 tbsp of oil at high flame in wok. 2. Turn to low flame, deep fry the garlics. 3. Garlics have been deep fried into golden yellow, put on plate. Wait for cooling down. 4. Prepare black pepper sauce: a. Black pepper sauce 1 tbsp b. Sugar 1 tbsp Add in 250ml of water. Add in 1 tbsp of tapioca starch, mix well. 5. Get ready for a double lock bag. 6. Put chicken in the bag. Add in appropriate amount of rice flour. Get it sealed and shaked well. 7. Heat up oil at low flame. Put chicken in wok and skin faces down. Fry at medium~low flame. Cover up the wok. Fry for 7~8 minutes. 8. The chicken, has been fried for about 6 minutes, one side has been turned into golden yellow, flip over and continue frying. Cover up the wok and fry for 5 minutes. 9. The chicken has been fried well, put on chopping board. Pour the oil into a bowl. 10. Black pepper sauce, heat up at high flame until it turns thick. Pour into a seasoning bowl. 11. Chicken steak, cut into pieces. Put on plate. Put sliced garlics on top. 12. Complete. Serve.
好師傅不如買個相機腳架呀， 睇到好暈下呢
@VeryGood_VeryGood
2 жыл бұрын
Bella🙋🏻♂️好知道😃會再改善💪😊❤️🙏🏻
Only $19, your family will be satisfied. 5 main points you have to remember. You can be a chef.😁😁
好好爸爸 雞扒睇嚟好好食 (好精神) 但你隻手指生( 疣 )哦！🤢 之前一定係有傷口 入咗細菌！ 現在傷口一撳就痛呢！ 我都試過。。 因為疣裏面有根/ 我試過三個方法整死佢！ 一個方法就係去買盒(疣立消)冷凍死佢，另外一個方法就係用香煙/煙頭去疣週邊控死佢(不過要忍到痛) 第三個方法就係去去皮膚診所電死佢。以上建議給你參考 因為你唔搞佢佢係唔會消散/ 又痛又唔美觀！🤭😂🤭😂 希望幫到你
@VeryGood_VeryGood
2 жыл бұрын
KingChong🙋🏻♂️你真係好乖好有心❤️🙏🏻你三個方法我一定會逐個試💪盡快處理佢先得☺️多謝你💖🙏🏻🙏🏻
這個雞扒飲到3枝啤酒
@VeryGood_VeryGood
2 жыл бұрын
三枝酒🙋🏻♂️你好勁呀🍻🍺🍺🍺👏我好渣嘎咋😅只可以飲到一支我就暈暈地😅😂✌️
Why not use your airfryer? Marinade for 24 hours or even a few days if you don't want to cook it yet. Then airfry at 400 for 20 minutes or so.
好师傅啊，你啲片好似被盗咗去Bilibili喔😲
@VeryGood_VeryGood
2 жыл бұрын
Alex🙋🏻♂️ 都好多朋友話我知😙我都唔知點做好😕😟🙏🏻
你記得我嗎？
@VeryGood_VeryGood
2 жыл бұрын
Joanna🙋🏻♂️咁整雞扒好好味㗎😋♨️唔使流口水😃老友你一定做到😋👍👍👍🙏🏻
好巴閉嘞！用保鲜袋！🤣🤣🤣
@VeryGood_VeryGood
2 жыл бұрын
Oiwah早晨🙋🏻♂️鼓勵下自己😅話俾自己知🤣🤣有啲進步😋😜🙏🏻
@oiwahchow4516
2 жыл бұрын
@@VeryGood_VeryGood 就係鍾意你咁可愛！👍👍👍
呢排經濟咁差 真係要食平啲
@VeryGood_VeryGood
2 жыл бұрын
WH🙋🏻♂️係呀😙所以希望逆境我哋都可以食好啲🤝♨️💪😋👍👍👍🙏🏻
😋😋😋😘😘😘