I have been planning to make pan de sal, pan de coco & pan de monggo, my faves growing up. Playing this video on repeat for couple days now, as I am learning so much from you. This is highly educational especially to us who have never baked bread rolls. I thank you for your thorough explanation & tips. Thank you for sharing this video & your expertise!

@MaiGoodness

3 жыл бұрын

You're welcome and magagawa mo rin yan! Enjoy baking!

@maryannjamesogrady1593

2 жыл бұрын

Magkano po na gastos sa receipe na yan 19 pcs pan de coco ,tanong lang po,

@MaiGoodness

2 жыл бұрын

Nada description box Yung costing

@maryannjamesogrady1593

2 жыл бұрын

Thank u

@roseregalario8066

Жыл бұрын

@@MaiGoodness madam pwd po makahingi ng measurements ng recipe po

yummy yummy love love ko ang coconut bun

Ang linis

@MaiGoodness

Жыл бұрын

Salamat po

Thank you for sharing my goodness masarap na masarap ang filling 👍🌹

@MaiGoodness

3 жыл бұрын

You're welcome!

Thank you so much for your generosity sa pag share mo sa recipe... Galing niyo po mag explain, sana lahat ng katulad niyo po ma tiyaga.. God bless you more

@MaiGoodness

3 жыл бұрын

Thank you, I appreciate it!

Nglalaway aq kabayan, nakakatakam fave qpa naman lahat na fud na may niyog ....thanks for sharing love, be blessed

@MaiGoodness

4 жыл бұрын

Thank you, masarap na pan de coco kabayan!

Hi po.Thank you for sharing a detailed video, will definitely follow ur procedures.Hehe cant wait lalo malamig masarap ikape.Godbless on ur channel

@MaiGoodness

4 жыл бұрын

Thank you! God bless you and stay safe!

Looks good and yummy. My fav. Can't wait to make this.

@MaiGoodness

3 жыл бұрын

Yes it is so good!

Good morning Mai, many times na ako nag try ng pan de coco, Pero ang results hindi kagaya ng gawa mo very soft sya. Sinunod ko naman lahat ng recipe. Ang gamit ko ay mixer. Thanks I hope na na reply mo itong msg. Sa lahat ng video na napanood ko ay ung sayo ang napakalinaw ng instructions. Thanks again waiting for your reply.

@MaiGoodness

3 жыл бұрын

Very soft ba ang kinalabasan? Magbawas ka ng milk like gawin ko lang 3/4 cup. Dapat ok na yan.

yummy yummy . i love coconut bun

@coralim1789

2 жыл бұрын

Hi Ms Mai. I tried ur pan de coco recipe..ang sarap po. Dapat meriends sa office bukas..pero parang mauubos na..d na abot bukas. Thank you for sharing this recipe. ❤

@MaiGoodness

2 жыл бұрын

Hahaha gawa ka ulit.

YES!😄 another recipe to try... thanks Miss Mai 🙏

@MaiGoodness

4 жыл бұрын

Welcome!

Salamat po Mai Goodness, naka gawa ako ng pandecoco at spanish bread na yan din ang dough na ginamit ko. Super sarap dw po at ang ganda ng outcome .try ko nman po ang pandesal. Maraming salamat po 💕🙏

@MaiGoodness

10 ай бұрын

Good job Sis!

thank you for sharing your recipe.very informative.God bless youxx

@MaiGoodness

3 жыл бұрын

You're welcome!

pares sa kapi. yummmy

Ang sarap nito sis

@MaiGoodness

3 жыл бұрын

Thanks

Maraming salamat Sis, gagawa ako next week. 2 recipes ginagawa ko every week. ❤️🙏God bless.

@MaiGoodness

3 жыл бұрын

Masarap at mabango yan Sis.

Thanks mai,,for another sharings..swear sarap nya. Maraming marami salamat another karunungan at pandagdag sa business. We're blessed at nakita namin eto youtube mo.sana nexttime to make soft monay or buns. Thankyou again from gutierrez family. Godbless you more😘

@MaiGoodness

4 жыл бұрын

Welcome! I have soft buns recipe. kzread.info/dash/bejne/qJN8zquwctyqiNo.html

Beautiful video and presentation 😍 Recipe is great and I'm sure it was very tasty 🥰

@MaiGoodness

4 жыл бұрын

Thank you!

Thank you . Will try it when I got all the ingredients.

Nakita kona😭 Thankyou Da’Best ka talaga Dahil nito napa subscribe ako agad

@MaiGoodness

Жыл бұрын

Enjoy baking po

Tinapos ko buong video kc detalyado at kalmado lng, thanks po for sharing try ko gawin to fave ko din

@MaiGoodness

4 жыл бұрын

Thank you and kaya mo rin gawin yan! 👍👏

@richelldaliva4591

4 жыл бұрын

@@MaiGoodness 😄hobby ko po mag bake at ang pagmasa pinakagusto kong gawin.tnx po ulit

@MaiGoodness

4 жыл бұрын

Pareho tayo! I find it relaxing and happy ako pagnakakapagpa alsa ako ng bread. 😍👍

Pan de coco nice Recipe. Thank you for sharing. Just subscribed your channel 👍🔔

@MaiGoodness

4 жыл бұрын

Thank you!

Looks so perfect and delicious 🤤🤤🤤

@MaiGoodness

3 жыл бұрын

Thank you

Yummy thanks for sharing

@MaiGoodness

3 жыл бұрын

You're welcome!

perfect delicious host tamsak done new supporter

@MaiGoodness

3 жыл бұрын

Done po.

@vinofficial8119

3 жыл бұрын

salamta idol host

Great upload dear see you around

I try this madam soon gayahin ko ang gawa mo

Yummy Sarap..

@MaiGoodness

3 жыл бұрын

Thanks

Wish ko ma try yan kaso sa tinapay di ko pa din makuha , I'll save the recipe for future use , tnx ms mai 😍😍😍

@MaiGoodness

4 жыл бұрын

Try ka lang ng try para maging confident ka, just make sure to follow instructions. Ganyan din ako dati. Mag start ka sa cinnamon roll vlog ko.

I tried your pan de coco recipe.. And it was a success! Super happy. Although in my filliing, I used coco sugar that is why my filling went brown but still happy. Thank you for sharing your ideas and recipe. Hope on your next video you can show us how to make a soft siopao dough. 🥰

@MaiGoodness

2 жыл бұрын

Coco sugar is ok, healthy pa. Good job on your baking journey. Noted on siopao Sis.

Maraming2 salamat po sa inyong recipe

@MaiGoodness

2 жыл бұрын

You're welcome and enjoy!

Surely i'll try this 😊

@MaiGoodness

4 жыл бұрын

Thank you!

Yummy po🥰

@MaiGoodness

4 жыл бұрын

Thanks!

New subs from canada.. I like the way you explain. I tried it and its super yummy thnk you for sharing. God bless.

@MaiGoodness

2 жыл бұрын

Great to hear!

Wowwwww🤤🤤

KAya pla sticky Yung dough q, all purpose Kasi ginamit q pero okay nman ang result ng tinapay.panay add aq ng flour powder..mas okay talaga bread flour..now I know Thanks for sharing madam😍

@MaiGoodness

3 жыл бұрын

You're welcome

I tried your ensaymada and next ko to sna mging successful din Gaya ng pgwa ko ng ensaymada🙏☺️ gusto ko din mtutunan pggwa nyo ng siopao🙏

@MaiGoodness

3 жыл бұрын

Great kaya mo yan!

U are good, may the Lord continue to bless your wisdom. Love u in the name of Jesus

@MaiGoodness

3 жыл бұрын

Thank you and God bless you too!

I love it sister Mai . Thanks for sharing your recipe.

@MaiGoodness

2 жыл бұрын

You're welcome and enjoy!

@thomasempleo2341

2 жыл бұрын

Pinupuri kita . You're a supper model . I've read most of the comments and I really believed that you really want your viewers to learn more about baking and you responded immediately their comments. Dapat sa government ka Kasi action agad. I praise you. Praying for you stay safe and take care 💖💖💖

@MaiGoodness

2 жыл бұрын

Thank you so much for that, I appreciate it!♥️♥️

@thomasempleo2341

2 жыл бұрын

@@MaiGoodness it's 1:30 here in USA and I can't sleep anymore . I'm so excited to bake the overnight Ube pandesal. But I think I need more time to proof. Salamat ulit Take care God bless you all. Sis, I enjoyed the overnight Ube pandesal . My wife is so happy . This is the texture and the taste I'm looking for . I sprayed water for the 4 pieces for experiment and it was really good, crunchy and still soft and fluffy.

@MaiGoodness

2 жыл бұрын

Great to hear you and your wife enjoyed it! Keep safe always!

😋😋😋😋

Wow sarap payngi

@MaiGoodness

4 жыл бұрын

Thanks!

Sarap pndicoco

tanx for sharing sis

@MaiGoodness

3 жыл бұрын

You're welcome and enjoy!

Wow yummy! Thanks for the detailed instructions. Will definitely try this. It is one of my favorite!😊

@MaiGoodness

3 жыл бұрын

Thank you! Happy baking!

Thank you Mai for sharing this awesome recipe of pan de coco. Very good demonstration. I’ll make them today.... my hubby’s favorite. More power to your show 🙏♥️🇺🇸

@MaiGoodness

3 жыл бұрын

You're welcome and goodluck Sis. Kaya mo yan!

@tessiemanzano3122

3 жыл бұрын

@@MaiGoodness I’m making them now 😄

@tessiemanzano3122

3 жыл бұрын

Hello Mai, are you sure I have to bake it at 180 deg.c ?

@MaiGoodness

3 жыл бұрын

Yes anong gamit mong oven?

'Tksfor the reply .

@MaiGoodness

3 жыл бұрын

You're welcome

Hi Mai, can I freeze the finished & already baked with filling pan de coco? Thanks.

@MaiGoodness

Жыл бұрын

Yes

Yummy pan de coco fr jaimon

🌹Good afternoon Ms. Mai goodness , I'm just wanted to know if it's better to use bread improver in pan de Coco? Kindly reply GodBless🌺from : your silent follower in Japan💖

@MaiGoodness

2 жыл бұрын

Yes mas ok

Wow! Ito ang favorite ko dahil sa bukayo. Sis Mai kung gagamit ako ng tangzhong pwede? Ilan ang measurement ng flour at tubig? Thank you so much for sharing. 😊🙏God bless.

@MaiGoodness

3 жыл бұрын

Puede ka gumawa ng roux, kuha ka half cup sa milk at half cup sa flour

Hi ms..Mai, how much bread improver can we add to your pan de coco recipe? Salamat po n God bless!

@MaiGoodness

6 ай бұрын

Half cup flour and half cup hot water

Hi Ms. Mai, anu pong brand ng vanilla essence po ang gamit niyo? And tama po ba na ilagay sa ref at ziplock ang instant yeast after opening to prolonged the lifespan.. thank you and more power.. God Bless po.

@MaiGoodness

3 жыл бұрын

Vanilla extract gamit ko, yung nabibili lang sa palengke na mura o kaya mc cormick. Nilalagay ko sa sealed container ang yeast at iref ko to prolong life. Or else madali mag expire ito.

'Tk again now I understand v well. Another request is if your ingredients were to have cups n grams it will b better for everybody . Tk again good bye. God bless your family.

@MaiGoodness

3 жыл бұрын

You're welcome and I'll update it to put put grams on my recipes. Thanks.

Just curious, why did you poke holes on the dough prior to baking?

@MaiGoodness

3 жыл бұрын

That's really how a pan de coco is presented in bakeries to distinguish it from the regular buns and that would also emit a tasty smell of the coconut inside.

For the dough can the oil be substituted with melted or room temperature butter instead?

@MaiGoodness

Жыл бұрын

If you are going to use butter, use my japanese bread recipe which uses butter Kasi iba procedure pag maglalagay ka Ng butter. Enjoy baking bread!

@agnesyabut-chavez3593

Жыл бұрын

Thank you , I will look up your Japanese bread recipe

Maam. Pwd po ba sa milk altenate ung powderd milk. Tas itimpla lang. Or better tlga ang evap

@MaiGoodness

3 жыл бұрын

Puede yun, maglagay ka 1/3 cup na milk powder sa cup then lagyan mo water until makapuno ka ng 1 cup. Mix it.

Hello Mai... May i know the large egg that you are using is around how many weight ? Because at my country we use grading and weight to classified the egg ... Tq

@MaiGoodness

Жыл бұрын

Around 50 to 56 g po. Although not much effect if you use medium or large egg as it has very little effect on it, you won't notice.

Hi ms.mai,ask lng kung ilang days pede store,my filling n bread?tnx much!more vlog to make!

@MaiGoodness

2 жыл бұрын

It will last 5 to 7 days sa room temp

Tq for the quick reply, but I don't understand your language, but I take it 1 cup is correct. 'Tks again

@MaiGoodness

3 жыл бұрын

Yap sorry whatever is on the recipe you can follow, the one I made on the video is for 2 batches of the recipe. Thanks.

Hi po,can I use coconut oil for this recipe? Love your recipes

@MaiGoodness

3 жыл бұрын

Yes Sis. Thanks

@annaliezlnanez1537

3 жыл бұрын

@@MaiGoodness thank you ❤️

Hello. I will use your recipe but don't know the measurements ng dough. I can't wait to make this para maamoy ko rin sa house namin. Looking forward for the measurements. Salamuch!

@MaiGoodness

3 жыл бұрын

Click the title of the video and the description box will appear with the full recipe. Thanks

@cookingwithmon8367

3 жыл бұрын

@@MaiGoodnessnasa States ako. I'd like to use fresh milk. Ilan cups of milk for the dough. Lastly, is the dough recipe same for pandesal? Thanks.

@MaiGoodness

3 жыл бұрын

Puede fresh milk, same measurements na nakalagay sa recipe. Iba ang ingredients ko sa pandesal. I have also pandesal video that you might like.

Pwede ba overnight proofing ang pandecoco like pandesal at early morning i bake?

@MaiGoodness

2 жыл бұрын

Yes lahat halos ng bread puede overnight proofing basta follow the procedure and measurements of overnight dough.

Can I substitute the oil with butter... Does the measurement the same ?

@MaiGoodness

Жыл бұрын

If papalitan mo ng butter ang oil, refer to my new video Mini Buns and you can check the procedure ng pag incorporate ng butter sa dough. Puede mo gamitin ang recipe ng mini buns to make the bread for this.

Ano po ang tamang temperature na oven suitable for baking pandecoco..

@MaiGoodness

3 жыл бұрын

180⁰C bottom heat

May I know why you have to poke the buns in the center. 'Tks god bless. You

@MaiGoodness

3 жыл бұрын

Here in the Phils, it is being sold in the bakeries. It was just for you to distinguish between a plain bread buns and a pan de coco. As they look the same outside. This is also for the smell of the coconut to come out, smells heavenly and yummy.

Mam pwd bang gamitin ang oil instead butter?pls response ..thank you mam

@MaiGoodness

3 жыл бұрын

Sa filling ba? Hindi puede Sis, magbabasa masyado at kailangan mo ng butter para sa taste. Puede margarine kung walang butter.

@aileenfelecia7572

3 жыл бұрын

@@MaiGoodnesssa filling po.. ah ok po tnx..merry christmas po

One quick question, is the Desiccated coconut the same as Baker's coconut here in US?

@MaiGoodness

4 жыл бұрын

Yes it is the same.

@serenafuentes3023

4 жыл бұрын

Thank you for your response. Appreciate it.

@MaiGoodness

4 жыл бұрын

You're welcome and stay safe!

Miss mai ano po pagkakaiba pag oil ang ginamit imbes na butter sa dough? Kasi nakita ko po sa recipes nio ng bread mostly po oil po gamit nio. Thankyou po. Been using some of your recipes

@MaiGoodness

Жыл бұрын

Yes oil gamit ko dito pero pag butter ang gagamitin mo. May different instructions at mas matagal ang pag knead and preparation. Check mo yung mini buns ko na video. Butter ang gamit ko don at puede mo gamitin ang recipe nong dough para dito and follow the procedure din.

Miss Mai ok lang ba nilagay ko sa glass garapon yung yeast tapos nasa cabinet lang, tapos yung harina na tawag sa palengke ay same lang sa bread flour. Sa bilihan ng flour po binilhan ko ang meron lang po sila at all purpose flour at harina na 1st class, 2nd class at 3rd class

@MaiGoodness

3 жыл бұрын

Harina na 1st class ang bread flour. Ilagay mo sa ref yung bote ng yeast para matagal ma expire

@julieanncunan480

3 жыл бұрын

@@MaiGoodness thank you po

I used freshly grated coconut...we are near the market...

@MaiGoodness

3 жыл бұрын

Medyo basa lang pag freshly grate coconut, make sure na mawala ang pagka watery nya through cooking para hindi ka mahirapan ipalaman.

Gusto ko po kasi magtayo ng bakery kaya po nagtatanong ako .

What's the price of one of these bread, new to me. Watch you from Barbados.

@MaiGoodness

3 жыл бұрын

It sells for 15 phil peso or 30 cents US dollar

Mam mai san po niyo nabili weighing scale po niyo mukha po siyang matibay at ok po ang laki.?

@MaiGoodness

4 жыл бұрын

Sa all about baking sis, 1k bili ko years ago. Mura na lang ata ngayon.

I like your voice madam very soft din, parang ung bread pan de coco mo masarap pakinggan. Nag subscribe na po ako. Sana mabalik mo din po sa maliit kung tahanan. Thanx in advance

@MaiGoodness

3 жыл бұрын

Done Sis Thank you!

Hello Mam. New subscriber nyo po ako 🫶❤️ Ask ko lang po if ever 6-8hours po ang pagpapaalsa sa 500grams na ganan recipe ilang grams po kaya ng instant yeast? Salamat po

@MaiGoodness

4 ай бұрын

Half tsp po ng yeast, depende din po sa init ng lugar.

@JulieCosicoRN

4 ай бұрын

@@MaiGoodness Thank you so much po Mam ❤️🫶 God Bless po

Hello po D po kau ng lagay ng tangzhong or water roux?

@MaiGoodness

3 жыл бұрын

Puedeng meron puede ring wala. Kung napanood mo yung bagong pandesal recipe ko, you can just get half cup of flour sa recipe and half cup of milk to make the roux or tanzhoung. Kunin mo yan don sa ingredients na nakalagay sa recipe. Wag ka na magdagdag ng flour at milk.

@songnioda6547

3 жыл бұрын

@@MaiGoodness ok po thank you! By the way I followed your ensaymada recipe nilagyan ko ng ube at pumatok po sya sa mga friends ko at dami nila order po!thank you!

@MaiGoodness

3 жыл бұрын

Wow good job! Kumikitang kabuhayan. Tuloy tuloy mo lang indemand ang tinapay nowadays

@songnioda6547

3 жыл бұрын

@@MaiGoodness opo salamat po!at sa pg sagut din ng mga tanong ko! Sana marami pa pong video na kagaya nito!

Hi. What happens if tangzhong is used in this pan de coco recipe? Thanks.

@MaiGoodness

3 жыл бұрын

Puede naman sa lahat ang water roux, pag naging sticky just dust with flour. Mas softer at maganda ang form ng buns.

@letthelearnersdoit1075

3 жыл бұрын

@@MaiGoodness Thanks! I'm making it now (without the water roux tho). U're right - the house smells oh so good while making the cooking the coconut. D dough was easy to deal with - I used a stand mixer. Still proofing. Looking 4ward to soft buns!

@MaiGoodness

3 жыл бұрын

Wow that's great!

@letthelearnersdoit1075

3 жыл бұрын

@@MaiGoodness I used strong white flour (organic; Waitrose brand). perfect! I'm eating my 2nd pan de coco as i'm typing here. LOL. Thanks a lot, Mai! Your recipes really work. More power to u!

@MaiGoodness

3 жыл бұрын

Enjoy and keep on baking!

Pls make a recipe of pan de monggo po 😊

@MaiGoodness

3 жыл бұрын

Noted thanks.

@cristelelas5846

3 жыл бұрын

At hopia narin po pls. Thank you 😊

@MaiGoodness

3 жыл бұрын

Sure thanks.

Maam please ano po ang measure ng bawat ingredient paano ko pp malaman ang sukat ng bawat isa sa palaman at ang sa harena godbless po salamat

@MaiGoodness

3 ай бұрын

Nasa description box po ang full recipe, click nyo title ng video and click more.

In your filling the coconut looks more than one cup. It this correct. I make it today it looks very little . I use desiccated coconut. Pse confirm 'tis. Jesus loves you. Stay safe

@MaiGoodness

3 жыл бұрын

Yes po, yung sa ingredients na nilagay ko ay sakto lang para sa isang recipe. Yung ginawa ko po sa video ay pang dalawang batch ng dough recipe po. Para hindi sobra yung gawa nyo sa filling.

Miss Mai kung pang benta tig makano po per piece? Thanks po

@MaiGoodness

3 жыл бұрын

10pesos

@julieanncunan480

3 жыл бұрын

@@MaiGoodness thanks po

would be nice if you csn give exact measurement of your ingrrdients as you go along

@MaiGoodness

3 жыл бұрын

Hi full recipe is on the description box, just click the title and the description box will appear with the recipe measurements.

good evening Ms mai meron kng siopao po n recipe or video sa chnnel mo p ..

@MaiGoodness

3 жыл бұрын

Wala pa Sis

Ung dough po ba ng pandesal recipe niyo d pwde gamitin sa pandecoco

@MaiGoodness

2 ай бұрын

Puede po

@tifanyaguilar6404

2 ай бұрын

Wow diko akalain mapapansin mo pa comment ko heheh... I tried today your pandesal with water roux omg it so soft and fluffy... So pwde ko pala.un gamitin sa pandecoco den ung recipe naun?? Thanks sis sa turo mo im so happy

@MaiGoodness

2 ай бұрын

@tifanyaguilar6404 yes all purpose dough yan

hello Mam/Sis Mai tanung lang po if sa pandecoco pwede po ba instead milk ang pang yeast namin pwede. pero ratio ng milk un lalagay namin po

@MaiGoodness

4 жыл бұрын

Di ko na gets Sis yung tanong. Pakiulit Sis. Thanks.

@annalizagutierrez4385

4 жыл бұрын

Sis goodday sensya kana if hindi mo na gets tanung ko,,i mean if mag yeasting kame instead of milk. Water lang,pero maglalagay pa din kame ng ratio na milk na ginawa mo. Pwede ba yung ganun

@annalizagutierrez4385

4 жыл бұрын

Salamat and thankyou and Godbless

@MaiGoodness

4 жыл бұрын

@@annalizagutierrez4385 puede sis.

@annalizagutierrez4385

4 жыл бұрын

Sis @@MaiGoodness ilan ratio ng water pwede namin ilagay para sa pag yeasting 220ml pa din

Ilang mga cups magamit po mga ingredients niyo po?

@MaiGoodness

3 жыл бұрын

Hi full recipe is on the description box just below the video. Click the title of the video and the description box will appear. Thanks

Good eve po ma’am pinag aaralan ko po kasi ung costing nyo, itatanung ko lng po sana saan galing ung “x 1.7 po ?” Thank you po

@MaiGoodness

3 жыл бұрын

It's a 40 to 50 % mark up or patong na tubo ginawa lang nating decimals para madali mag compute. Para mas madali, yung total amnt of ingredients cost, doblehin mo, yun ang dapat price nya pag binenta.

Mam patanong. Pwede po ba ilagay na yung filling sa pan de coco sa gbi at ok LNG ba pa rest sya ng overnight kinabukasan lutuin

@MaiGoodness

3 жыл бұрын

Puede pero kailangan mong bawasan ng yeast, half tsp lang. 6 to 8 hrs of 2nd proofing.

@julietaverzosa4471

3 жыл бұрын

@@MaiGoodness king 7 grams po mam

@julietaverzosa4471

3 жыл бұрын

Ilan po babawas ko sa 4 1/2 cups n flour?

@MaiGoodness

3 жыл бұрын

2.5g lang na yeast ang ilalagay mo. Pag 7g kasi aasim yan. Kung matagal mo pa lulutuin need mo talaga bawasan ng yeast lang. Ibang ingredients the same.

@julietaverzosa4471

3 жыл бұрын

@@MaiGoodness maraming maraming salamat tlga saiyo mam. Dmi ko natutunan saiyo

Ilan munites mo niluto yung filling

@MaiGoodness

2 жыл бұрын

Mga 10.mins po ok na

First yun bread flour 4 cups pero sobrang try ang dough ko tapos yun measurement ng desicated coconut sobrang di tama yun 1 cup ay sobrang konti kesa sa gawa mo yun sayo marami yun akin nang maluto yun one cup ay sobrang konti pasensiya na neng masarap kasi yun pan de coco mo kaya lang talagang kinailangan kong mag adjust at sa awa ng diyos ayun nagawa ko rin pero instead of 4 cups 3 1/2 cups lang yun akin at sa desicated coconut kinailangan kong gamitin yun yung 2 1/2 cup at more sugar at vanilla and it came ok 👌

@MaiGoodness

4 жыл бұрын

Marami po kayong sosobrang filling para sa isang batch ng dough. Kaya half lang ang nilagay ko sa description box, kayo na lang po talaga ang magaadjust kung gusto nyo ng maraming fillings na ilalagay sa bawat dough. Sinabi ko rin po sa video na depende po sa flour na ginagamit nyo, iba iba po kasi ang brand ng flour puedeng maging sticky or dry ang dough. Iba din po kalalabasan pag nagamit ka ng stand mixer kasi mas halong mabuti. Hindi ka na magbabawas ng flour. Lalo na ang bread flour ay prone sa matigas ang dough pag minamasa manually dahil malakas sa liquid ito. Either dagdagan nyo po ng 1/4 cup ang measurement ng liquid or magbabawas ka ng flour. Kaya pag nakuha nyo na yung tamang consistency sa flour na ginagamit nyo, mag stick na kayo sa brand na yun dahil pag nag iba ang brand na nabili nyo po, mag aadjust kayo ulit. Thank you po.

Hello po pwede po ba 6 hours sya paalsahin habang nasa tray para mainit init pa sa breakfast nmin.

@MaiGoodness

4 жыл бұрын

Bawasan mo ang yeast at gawin mong 1 tsp lng.

@mariavictoriationgson-buga2221

4 жыл бұрын

Thank you :)

@MaiGoodness

4 жыл бұрын

@@mariavictoriationgson-buga2221 rest the dough for 1 hr which is first proofing then form and do the 2nd proofing for 6 to 8 hrs. Overnight proofing.

@maricelmacatangaycaringal5663

3 жыл бұрын

For the overnight proofing pede po ba sa fridge or warm place lng?

@MaiGoodness

3 жыл бұрын

Sa counter nyo lang or mesa. Pagdikit dikitin ang dough para mapigilan umalsa ng sobra. Then takpan ng kitchen towel para medyo mabigat konti. Thanks.

Why there is no roux or improver you are making?

@MaiGoodness

3 жыл бұрын

You can make one for this, nung ginawa ko ito, hindi ko pa natutuklasan ang roux

@espieartificio

3 жыл бұрын

@@MaiGoodness Thank you ! So many to learn from you.

Bakit po na sunog ung bread ko, di po kaya masyadong mataas ung 356 F?

@MaiGoodness

3 жыл бұрын

Baka convection oven gamit mo, mas mabilis baking time sa ganong oven at mas mabilis maluto.

Pag apf po gamit same texture po ba??

@MaiGoodness

2 жыл бұрын

Medyo crumbly pag naluto na

@kamillemaghirang8341

2 жыл бұрын

@@MaiGoodness crumbly??

@MaiGoodness

2 жыл бұрын

Yes ma crumbs sya pag kinain unlike pag bread flour strechy ang tinapay.

@kamillemaghirang8341

2 жыл бұрын

@@MaiGoodness anu po ung crumbs??

@kamillemaghirang8341

2 жыл бұрын

@@MaiGoodness ano po ung crumpy

Soft sa labas pero nung pinutol mo pra syang rubber band.

@MaiGoodness

3 жыл бұрын

Soft and stretchy yung dough which is what I want to achieve or else soft and crumbly ang kalalabasan pag hindi napalabas ang gluten. Thanks.

San po mkikita ang measurement ng recipe

@MaiGoodness

2 жыл бұрын

Sa description box Sis sa baba ng video. Click the title of the video and the description box will appear.

Asan po yung mga ingredients? Diko makita

@MaiGoodness

Жыл бұрын

Click the title of the video and the description box will appear, click MORE to expand and recipe will appear

Woh, alots of salt and sugars for 4 cups (500 grams) of flour.

@MaiGoodness

4 жыл бұрын

Yap, it's a sweet bread but not too much.

@michellereza6355

3 жыл бұрын

its fine because its filipino taste..

walang recipe?? \

@MaiGoodness

2 жыл бұрын

Nasa description box just below the video, click the title of the video and the description box will appear.

Sinubukan ko po gawin ito pan de coco. Pero bakit po ang tigas ng dough ko eh sinunod ko lang lahat ng measurement na nsa description box. Sumakit ang kamay ko po. Hahaha..

@MaiGoodness

3 жыл бұрын

Kulang sa liquid.

@MaiGoodness

3 жыл бұрын

Or Sobra sa flour, measuring cups ba gamit mo?

@margiebelleza8272

3 жыл бұрын

@@MaiGoodness yes po measuring cups. Ginawa ko na lng nag add ako ng oil para lumambot. Although di ko nakuha un exact lambot tinuloy ko pa din. Hahaha...masarap pa rin nman at malambotvpandin naman. I dunno what went wrong. Haha

@margiebelleza8272

3 жыл бұрын

@@MaiGoodness tnx po for always replying on me. Everytime! Kaya lagi ako nanonood sa nga videos mo kasi sumasagot ka tlga. Hanga ako syo. God bless po!

@MaiGoodness

3 жыл бұрын

Tama yung ginawa mo, dinagdagan mo ng oil kasi matigas ang dough mo. Alam mo na pala mag retoke eh. Good job!