*🤪🤪Great value for the money. Got this for my son and **MyBest.Kitchen** he made a 3 lb beef tenderloin for Christmas dinner. 😊😊😊Best filet I've had outside a top end steakhouse. ✅✅✅So good, I bought 2 for myself.*

I don’t toss the egg in the cooker either because it makes it harder to clean. I put a little bit of butter in the bottom microwave that and then move that around in the space. Then I crack one egg and pierce it with a fork add salt and pepper. Put the lid on and microwave at one minute take it out let it stand while I make my toast, then open the top and pour the egg into the plate. It’s perfect.

It’s more suited for 1 egg. I love it. With 1 egg the lid stays one. I love 💕 that it’s not made from toxic materials. That’s why I purchased it. 😊👍

thank you for this video! I picked up one similar to this at the thrift store but had no clue what it was but decided that for less than $1 it was a cute item....fast-forward a year later and find this video! Now eating yummy eggs even as I type! The seal on mine does not stay in place so working on how to correct that but again thanks for sharing this! My tummy is happy

Used mine this morning for the first time. Super easy & handy. (I actually got no egg shell in my eggs, something I usually end up with, unfortunately.) Will give me a much needed alternative to the very high sodium frozen egg breakfasts I have been eating since I had to cut down on the high carbohydrate breakfasts.

I love this demonstration. and Lucy is so cute 🥰

Great video! Thank you!

I love these but have not used them because I did not know how haha so thank you for this video!

I use the Pampered chef 1708 Scoop & Spread tool with the Pampered chef microwave egg cooker. 3 eggs 3 Tbsp milk 2:30 minutes

Thank you!

does the egg or whatever you are cooking in it..stick to the sides? and does the lid stay down tight when taking it to go with you?

Hi do the eggs stick and if so can I spray the inside?

Thanks!

I'm looking forward to trying it!

Thanks I like this me and my mom got this doohickey

Can you put cooker in an air fryer?

do you have recipes for making quick cakes in it?

Does it come with a menu guide

How long do you suggest to cook 4 eggs?

this is helpful, I am about to put mine in the nuker right now for the first time! (Update: don't like the consistency like a dry sponge and gave it to the dog) thanks for the video though!

@hellskitchenkritterandfrie3372

4 жыл бұрын

Try mixing some milk with it and beating well. Should make it fluffy.

@KellyIlliana

3 жыл бұрын

Same... Thought I did something wrong

@deannawebster6294

2 жыл бұрын

A smidgen of butter or a little cheese, and don't cook as long- microwaves vary but if you overcook you get weird, dry, spongy mess lol

Are you supposed to spray it with pam?

Lucy says she's willing to be the official taste tester 😉

@PamperedChefMelissaShaw

5 жыл бұрын

Hahaha.... she is ALWAYS happy to be the taster ;)

Can you only scramble eggs in it?

Were to you get it form were to buy it

Thanks for the video. Could this be done with any ceramic container with a lid on It ?

Can I put a bit of olive oil in as last time I made them everything stuck to the sides but I don’t put milk in my eggs I just put green peppers and onions

@PamperedChefMelissaShaw

3 жыл бұрын

Sure! A little olive oil would be fine 🙂

Mine keeps exploding....only 55 seconds.... what's wrong? Thank you

Does the lid just sit on top of the cup? Mine does not 'push in' but just sorta lays on top and I am unsure if this is correct.

@bryanwoodruff8520

3 жыл бұрын

How about the old style ceramic egg cooker with metal screw on lid. Must have to put it in boiling water to cook the egg inside. Trying to find how it is done. I don’t use a microwave. I would send a picture but can’t on this message

@groovytemple

8 ай бұрын

I just got one and the lid doesn’t really seal it pops up after a few seconds. . . I guess it just seals when you hold it down to shake it but when you let go it just kind of sits on the top.

Can you do poached eggs?

Mine explodes frequently. I've tried other microwaves. I had a pampered chef rep try exactly the way I cooked my eggs. EXPLOSION. She did not understand why. The lid blasts off and egg contents all over the microwave. Such a hassle. Unsure how to stop this.

@lorrietimberlake7721

3 жыл бұрын

Try setting your power at 50%-75% so that it will cycle on an off during the cooking. That should keep the steam from over building.

Lucy 😍

Where do I find out how to poach eggs in this?

@kayekaye47

3 жыл бұрын

Look on enclosed directions. It has it on it.

IF you take it to work with the cooked eggs in it, is it hard to clean out the egg later?

@PamperedChefMelissaShaw

5 жыл бұрын

Hi Suzanne! Thank you for the question! Of course, if the remnants of your eggs sit in the egg cooker for a while, they will harden a bit to the sides of the egg cooker. With warm soapy water and a little washing it cleans up beautifully. It is also dishwasher safe which does a fantastic job. Thank you for your question! Take care :)

Can you poach an egg in this?

Melissa, you look sunburned :). I just got this egg cooker

My lid broke, do they sell replacement lids?

@PamperedChefMelissaShaw

2 жыл бұрын

Hi Yo Flor, Thank you for the question 🙂 Yes, the ceramic egg cooker does have a replacement lid available. It's $6.50 and item # RP1030. To place an order you can go to www.pamperedchef.biz/missyshaw . Please let me know if you have any questions and thank you for reaching out!

@yoflor6412

2 жыл бұрын

@@PamperedChefMelissaShaw thank you so much for the reply

Do you have to add milk?

@melissashaw7521

5 жыл бұрын

Hi and thank you for the question! No, you don't have to add milk. That is a personal preference only. Thanks for writing! :)

@neeneemarie

5 жыл бұрын

@@melissashaw7521 thanks for the quick response!

Holy hell! How have I not seen this before? I cannot stand cleaning stuck on egg residue from my skillet every single morning.

You can do the same thing in a coffee mug.

How easy is it to clean? Does it need to soak?

@PamperedChefMelissaShaw

4 жыл бұрын

Hi Kathy! Clean up is super easy as it is dishwasher safe. 🙂

@deannawebster6294

2 жыл бұрын

I butter mine before cracking in the eggs- cleanup is a breeze with a soft-bristled bottle brush

It says that you can cook this in a conventional oven, however, there are no directions to do so...Why??

@PamperedChefMelissaShaw

3 жыл бұрын

Hi Eve! I have personally only used mine for microwave cooking, however when I look it up on the Pampered Chef "use and care" for it it does say that it is heat safe up to 450 degrees in a microwave, conventional and convection oven. It is not to be used under a broiler or a direct heat source. Thank you for the question! Have a happy day!

@elogiud

3 жыл бұрын

@@PamperedChefMelissaShawMelissa, thank you for your prompt response. I wonder how long one would need to bake at 450 in the oven; I also wonder if it would be too hot to remove when finished. I received this as a Christmas gift and I do not microwave food. Thanks again for your input.

4 eggs scrambled, top was hard and the bottom was not cooked according to the recommended time. The poached egg was a watery mess.

So frustrating. The lid blows off and egg everywhere in the last second. So far 2out of 3 attempts. 🙄

@PamperedChefMelissaShaw

3 жыл бұрын

Hi Heather! Thank you for your comment. I'm sorry you're having trouble with your egg cooker. It's one of our most beloved products. Have you contacted your consultant about the problems you're having? If the one that you received isn't working properly, maybe he/she can get it replaced for you? The egg cooker comes with a 1 year guarantee. Hope this helps!

@thesportmom

3 жыл бұрын

Thx for the reply. I like the concept so want to make it work. I don’t think it’s faulty. Just need to experiment maybe. Lower power level. Or cover with a paper towel instead....

@deannawebster6294

2 жыл бұрын

@@thesportmom a reply above suggested setting your microwave to 50-75% power, so it cycles on & off throughout the cook time, keeping too much steam from building up.

As opposed to just stirring it🙄🙄🙄🙄