So I just ate that and it is probably the best salad I've ever had. Really, I'm not one to comment on KZread on the regular or anything, but it deserves it. Again, best salad I've ever had.

@NadiaGilbert

3 жыл бұрын

Yessss right???

So glad i have discovered this wonderful channel

Never been to Palestine or the middle east, but the cuisine there looks delicious and healthy. Probably one of the tastiest in the world. I've prepared hummus many times and now I'm going to try this wonderful salad. Love you, from Italy. 🇵🇸 🇮🇹

@itravisoni

6 ай бұрын

What was the last ingredient.

Nadia is sooo charming and your food is a part of my kitchen.

Nadia! I just made this salad for the first time. I had to go to a lot of stores! but i got the chives, the right cheese, the dried mint. this salad is a B L E S S I N G! WOW WOW WOW thank you so much, tell Yasma hiiiiiieeeeeeee

It reminds me the salad that i used to eat when i was visiting my grandparents in Tunisia during summer from France...the only différence is that we add apple in it

Love this girl! Great vibes n recipes

This looks awesome, made ful the other day and love the channel!

Mashallah Nadia, keep posting . Love your channel.

I love your channel ❤ so happy to find it today

You are so fun to watch!!! Can’t wait to try some of these recipes!!!

This salad looks awesome but girl! your skin shines shines. So glad I found your channel

I eat a salad of tomato-onion-cucumber-lemon-olive oil all the time because it’s easy and delicious. I have to try your version ASAP

Oooh la la!!!! I'm gonna try this! Thank you

Keeo going!!! I am egyptian and love cooking

Love your positive energy!! and the yummy food

This indeed might just became a staple in my kitchen, very elagent and light, yet I it must taste wonderful! I can't wait to try it out!

The algorithm has blessed me today! I stumbled across your veggie broth video ten minutes ago and now I am working my way through the other videos on your channel. Everything looks AMAZING!

Looks delicious!! Cannot wait to make it. Thank you for sharing 💐

This looks amazing.

I love your videos and your kitchen🤩

What a lovely recipe! And I love your family story/ connection. Beautiful recipe video, young lady!

Love ur recipe👌🥰

Love your channel. So much goodness 😋👌🏾. Keep up the good work sister 👍🏾

You are so cute!! That salad looks so delicious! And your blouse is very pretty, too. Thanks for your hard work bringing these videos to us!

Great food, great presenting great production! I can't wait to try your recipes 😃

Made your salad today, this is sooo good! Will become part of my daily diet...

Nadia, you are lovely, and love your cooking and recipe.

Not only am I loving all the recipes, you are 100% engaging in these videos. Where so many videos are just someone's hands, or are so very dry, there's the engagement as if the viewer is actually there in the kitchen with you. Being someone who was raised in a kitchen, and consider my kitchen to be my "zen garden", I'm sending the same in you. I'm blathering, 😂, but it's nice to see someone who enjoys the same things about cooking as myself.

Thank you for being so awesome and inspiring

It is so considerate of you to give vegan alternatives and time stamps. Your channel is a gem, and I swear I will cook every single (vegan) recipe!!

@NadiaGilbert

3 жыл бұрын

I try to make our food as accessible as possible to all so that means a lot. Thank you! Sahtein :)

@kerryneylan7978

3 жыл бұрын

Agreed that it's nice of you to suggest vegan alternatives. I miss halloumi although here in the UK we have a couple of great feta alternatives. I love middle eastern breakfasts.

I am thrilled to learn to make delicious foods from your kitchen. It has been a difficult year and it is nice to see someone so authentic, genuine and kind. ❤🇨🇦❤

Nadia you are absolutely fabulous ❤ Thank you for these recipes and thank you for being such a vibrant, positive energy ball! It's a source of joy to be with you in your kitchen through Sahtein :) Loads of Love to you!

It's a refreshing salad that is very colorful and has a nice vegetable texture! Good sound ~. As you said, it is a salad that you can enjoy with various ingredients. I love this!

Looks amazingly good! Great channel

One of my favourite food channels. Keep it coming.

I love ur recipes, thank u lots. Greetings from Mexico. ❤

Ok, I am officially hooked to this channel now! My husband is half Greek Cypriot and a lot of these recipes are similar to his (and my) tastes...thank you, Nadia!

Keep going !your programme has got style! You will win through! My best wishes Madame! Simon

You are awesome! Love your food😀

I just love your personality ❤️ probably my favorite salad of all time. DEF have done the avocado and zaatar additions but I’ve always eaten the fried halloumi on the side. Love the idea that it kind of becomes like a crouton in your/your cousin’s version

@NadiaGilbert

3 жыл бұрын

Yes it is totally like a salty crouton! Yasma says it is the most important part. I don't always add it but it is definitely a special treat. I love this salad more than most things ❤️

Your channel is a gift, truly! I have binged on your vegan (nearly vegan) recipe videos, today, and feel incredibly inspired. The colours, the simplicity, the layers of flavours 🤤 Plus, I have learned a few things from you, as well! Thank you for sharing your recipes, techniques, fun personality, creativity and time! ❤️

Love this woman

my new favourite cook.

Your recipes look delicious. Happy to subscribe.

This is great content. Hope this channel blows up soon.

Like a lot ! Really good ! Simon

I Love your channel ❤️❤️

Beautiful stuff Both the salad and you Nadia. Big fan here. Love from Sweden and Morocco😀

@NadiaGilbert

3 жыл бұрын

Yay! Thank you!

Looooove your recipes and adore you!!! You are such a beautiful young lady and may I add thank you for not ruining it with tons of makeup !!! 🥰😉

Yuuum , will try this soon

You are such a joy to watch!! I just found you.😃

I made this for dinner last night! First time cooking with haloumi in a very long time, and the first time successfully. I also added some pine nuts, which worked well. It was a really nice salad for a mid-summer night. The spice shop here in Boston where I got the dried mint also sells za'atar, so I got some to try with some other recipe of yours.

Thank you from Sydney, Australia. This exact salad reminded me of lunchtime in Alicante, Spain with my Mama's family. I'm gonna have to visit them all now when international travel allows it.

Mahshallah

omg I just found your channel and I already love you.

I am absolutely drooling here. I'm buying these ingredients when I go shopping next. I already know I'll love it. Plus I'm vastly reducing my intake of processed foods and carbs and going back to plant based eating ❤😘 from the Scottish Highlands x

So good,fried Halloumi is the best 👌

Gonna try this tomorrow! It sounds a bit like one of the salads from Ottolenghi's book, which is a family favourite Plus, you make it sound so easy and chill. Love your vibe!

@SuouEtsumi

3 жыл бұрын

Yum! it's a keeper

Receipe is dammm complete meal in itself... and she is way too cute...

This was perfect

She is absolutely beautiful and awesome, Shokran Sahtein....

Looks wonderful :)

I have recommended it to my friends in South Africa..

You are one of the few who are pronouncing halloumi correctly as we do in Cyprus. Much love from Cyprus, your middle eastern neighborhood.

Love it when you speak Arabic, would love to hear it more and learn!

Nice recipe!

The juice part is gold. Dip it with some good fresh bread 🥖 yummy 😋

U r so pretty... love ur dishes 👍

What, i don't have in my kitchen is a woman, like you!!! Respect, to you. Love your channel

That's good ❤

I fricken adore haloumi, and any salad along these lines whether Middle Eastern, Korean, etc. Living in California, where you can find avocados everywhere, I find the shi shi funny. They can be expensive, but my corner store in the Tenderloin in San Francisco even sells them. Anyway, newly addicted to your channel. Catching up. Already love ful, first one I watched, as I have Palestinian friends. Happy Weekend.

Perfect

Looks super good, and your skin as well, glowy

I make my own halloumi cheese. I purchase my raw milk from the Amish, it’s a golden yellow color since it is high in butterfat. It’s so easy and fun to make.

I found plant based halloumi from Violife. Gonna try it.

Yummy 😋 nadia

It was delicious, thank you .

@NadiaGilbert

3 жыл бұрын

so glad you liked it!

Browned some leftover cheese cubes from a party and browned and drained them until they were a chewy crispy pancake, cut it up and used it instead. Used basil pesto I had on hand..so delicious. thank you

I hope you're safe Nadia. You're such a kind and loving beeing. Greets

You are so BEAUTIFUL. Especially I love your short hairstyle.

Thanks Nadia

Salad for breakfast! I have found my tribe.

Love from Cyprus🌞❤🌞❤🌞❤

I am glad I live in Dearborn dried mint everywhere cheap...I prefer with zataar

My go to quick salad. I like to add chopped pickled cucumber and fresh mint to mine.

beautiful - going make this with pomegranate

@NadiaGilbert

3 жыл бұрын

Great idea!!

A certified belter of a salad, I threw in some raddishes, red cabbage and walnuts to give a delicious dish a tad more crunch

Yes so yummy. Thank you. Try it with Palestinian Nabulsi cheese, it is even tastier..

Hey Kid, You need to make more videos. This one is very nice too. Reminds me of our roots.

Nice 😋 yum yum!!!It is pretty much a parsley salad peppered with tomato, onion, cracked wheat, and lemon juice!!!🍀

@NadiaGilbert

3 жыл бұрын

No cracked wheat in here, you're thinking of tabbouleh, but yes to everything else haha

it does look really tasty :p

I really dig your funny dance. Everytime 🤣🤣🤣 I'll add a drizzle of wine vinegar because i'm addicted to it 😁

Really cool salad. Used feta cheese. Nice!

I THINK I HAVE JUST FALLEN IN LOVE WITH YOU 😍. I love your channel 🥰

Mashallah

Thank you, algorithm! Love the open shelves and can’t wait to see (and make!) all the goodies on this channel.

@padraig5335

3 жыл бұрын

Right? This is awesome

@aldralee

3 жыл бұрын

@@padraig5335 I just bought sumac and dried mint. Making all the things!

Thank you for pronouncing χαλλουμι correctly, the Cypriot way!

I have a Mint question. When would you use fresh vs dried mint? Love these vids!!!

Great content. I made Ful and everyone loved it. Thanks Where can I find the spice grinder that you use?