today I also tried, it seems like your. Thanks for sharing reciepe.

@DivyazKitchen

2 ай бұрын

Thanks for supporting 🙌🏻

First time after marriage will share u... The reaction of family

Nice recipe 👌👌 big big like 👍

I am going to cook today

Amazing! You explain it so simply and beautifully..thank you

@DivyazKitchen

Жыл бұрын

Thanks a lot …keep supporting 🙏

Bohot badhiya ✨

@DivyazKitchen

Жыл бұрын

Thanks keep supporting

Nice sabji

@DivyazKitchen

10 ай бұрын

Thanks! Keep watching and sharing

Very yummy recipe I try it thanks mam

@DivyazKitchen

2 жыл бұрын

Thanks dear

👌🏻👌🏻

Nice recipe mam ,so testy

@DivyazKitchen

2 жыл бұрын

Thanks dear Keep supporting 🙏

Turn out really so delicious

@DivyazKitchen

4 ай бұрын

Thanks for appreciating 🙌🏻

Very easy and testy

@DivyazKitchen

3 жыл бұрын

Thanks

best video

@DivyazKitchen

8 ай бұрын

Thanks dear

Awesome one

👍🏻👍🏻

@DivyazKitchen

2 жыл бұрын

Thanks

Hello! I am trying your recipe but I don't have chana daal right now. Can I use Toor daal?

@DivyazKitchen

Жыл бұрын

Channa da gives texture and taste to Saag . Normally we add makki k atta in sarson k Saag so use channa dal in Palak

Mam this was Soo🤞Sooo Delicious🤗 Recipe.... I cook literally😊...but when i try your👑recipe is Easy🙄nd😏 Tasty...Thank you🌹Mam after the Day😇i luv❤️Palak🤭Saag🎉.....This was💚So YummY 😋🔥💯

@DivyazKitchen

3 жыл бұрын

Thanks Pls follow us on Facebook facebook.com/divyazkitchen456/?ti=as

Bhut Badiya👍

very nice.....👌👌👌👌🙏🙏

@DivyazKitchen

2 жыл бұрын

Thanks a lot

Good

Thank u for the nice and easy receipy

Apki recipe bhut achi h par agr aap palak our dal ko ubalte hi usma kuch ice cube dal dijiya is sa sag thanda bhi ho jayga or colour bhi jyada green rhaga

@DivyazKitchen

3 жыл бұрын

Thank you for the suggestion ! I'll keep that in mind

Wao

@DivyazKitchen

2 жыл бұрын

😀

Nice

Looks amazing

@DivyazKitchen

3 жыл бұрын

Thanks a lot⚡

@RicepeForFoodLovers

2 жыл бұрын

kzread.info/dash/bejne/aqaluq2kopa2Z84.html

@vijayamiholiya8392

2 жыл бұрын

Niv

@vijayamiholiya8392

2 жыл бұрын

Nice

Today I tried your recipe Made palak ka saag first time n it was outstanding my husband n everybody loved it❤️thank you so much for amazing recipe👍🏻

@DivyazKitchen

3 жыл бұрын

So so glad that you liked it!

I enjoyed the commentary more than the making of the recipe

all over gud.. but agr ap khdaa tdkaa lgate to ye jyada bdiya bnta h.. 😊😊😊 lv frm himachal🙏🙏

@DivyazKitchen

3 жыл бұрын

Thanks for ur suggestions 👍🏻

Hi can I used only mustard leaves

@DivyazKitchen

3 жыл бұрын

Ys u can use 👍🏻

Apki recipe dekhi hai aaj banayugi I hope pasand aaye mere husband ko

@DivyazKitchen

2 жыл бұрын

Thanks dear Pls share ur experience also

Mam garm saag mein blender chalna hai

@DivyazKitchen

2 жыл бұрын

Normal temperature hone do then blender chalaye

It looks yummy I'll try then shall let u know how it's come.

@DivyazKitchen

Жыл бұрын

Pls share your experience thanks 🙏

Tried..👌👌👌

@DivyazKitchen

2 жыл бұрын

Thanks dear

Wah ji wah

Last mein maroon colour kaise aaya

@DivyazKitchen

3 жыл бұрын

End me humne degi mirch k tadka Banakar dala, that’s why maroon colour aya.or usse taste bhi bahut aa jata ha

What if i want to add besan instead of chana dal and when should i add besan?

@DivyazKitchen

2 жыл бұрын

Yes you can, but the texture and taste can be a little bit different.

@shellygarg5286

2 жыл бұрын

Peese ker palak ko pakate hua pani main ghole ker palak ke saath pakayen

@shellygarg5286

2 жыл бұрын

Basen ko pani main gholna hai

@DivyazKitchen

8 ай бұрын

No no pani me nhi gholna bas aise 2 tsp dal do jab Palak k sath then pani dal kr cook Krlo

Yth

Jai shri ram

@DivyazKitchen

2 жыл бұрын

Jai shree Ram

Thora kam boliye

@DivyazKitchen

3 ай бұрын

Thanks for watching