Palak Pakoda Recipe | Crispy Spinach Pakoda | Evening Snacks | Pakora Recipe | Quick Tea Time Snacks
Тәжірибелік нұсқаулар және стиль
Palak Pakoda Recipe | Crispy Spinach Pakoda | Evening Snacks | Pakora Recipe | Quick Tea Time Snacks
#palakpakoda #snacksrecipes #pakoda #pakorarecipe #spinachpakoda #eveningsnacks #palakrecipe #spinachfritters #teatimesnacks #easysnackstomakeathome #palakkepakode #homecookingshow
Prep Time: 5 mins
Cook Time: 20 mins
Servings: 4
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To Make Palak Pakoda
Palak Leaves - 1 Bunch
Onion - 2 Nos
Ginger
Green Chilli - 2 Nos
Carom Seeds - 1 Tsp (Buy: amzn.to/2UpMGsy)
Salt - 1 Tsp (Buy: amzn.to/2vg124l)
Turmeric Powder - 1/2 Tsp (Buy: amzn.to/2RC4fm4)
Red Chilli Powder - 1 Tsp (Buy: amzn.to/3b4yHyg)
Hing / Asafoetida -1/2 Tsp (Buy: amzn.to/313n0Dm)
Rice Flour - 1/4 Cup (Buy: amzn.to/3saLgFa)
Besan / Gram Flour - 1 Cup (Buy:amzn.to/45k4kza)
Hot Oil - 2 Tbsp
Water
Oil
METHOD:
1. Take chopped palak leaves in a large bowl.
2. Add sliced onions, finely chopped green chillies, ginger, carom seeds, salt, red chilli powder, turmeric powder, hing/asafoetida, rice flour, besan/gramflour and mix well.
3. Add hot oil to the mixture and mix well.
4. Add water to the pakora mixture gradually and prepare a thick batter.
5. Pour enough oil for deep frying in a kadai.
6. Gently drop the batter in small portions and fry the pakoras until they are golden brown in colour on all sides.
7. Fry the pakoras on a medium low flame.
8. Once done, remove them from the kadai and gently place them on a paper towel.
9. That's all, crispy and yummy palak pakoras are ready to be served hot and nice with some hot chai by the side.
Palak Pakora is a yummy savory recipe which you all can enjoy with a hot cup of tea or coffee in the evenings. You can use a fresh bunch of spinach leaves for this recipe and prepare this pakora in minutes. This tastes great and this makes a great party snack too. Beginners, who do not know cooking can also try this one without any hassle. This pakora, just like any other pakora is made with besan and we have added a little bit of rice flour to the batter to make sure the pakoras turn out to be a little crispy and nice. Watch this video till the end to get step-by-step guidance on how to make this easy peasy pakora recipe, try it and enjoy with tomato ketchup, mint coriander chutney or regular coconut chutney.
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My grandmother wanted to make this. I showed this video to her . She loved it. ❤
@HomeCookingShow
3 ай бұрын
Awesome 💖😍
We are 6 guys staying in an apartment. We tried this and our evening was well spent with a cup of tea. It made our day
@HomeCookingShow
4 ай бұрын
Awesome💖🤗
One of my pakoda madam 👌👌👌🙏🙏👍
Nice and healthy snacks ...
@HomeCookingShow
5 ай бұрын
Yes absolutely 💯
Very excited to try this!
@HomeCookingShow
5 ай бұрын
Have fun!😍💖
Tempting 😻😻looks crispy😋
@HomeCookingShow
5 ай бұрын
Thank you 😋
They look absolutely gorgeous...going to prepare some now ....thank you for your fantastic content
@HomeCookingShow
5 ай бұрын
My pleasure 😊
My grandmother will make this for iftari. ❤ 😊
@HomeCookingShow
3 ай бұрын
Great 👍💖😍
Looking delicious and mouth watering
@HomeCookingShow
4 ай бұрын
Thanks a lot💖😍
Yummy!
@HomeCookingShow
5 ай бұрын
Thanks😍
😋😋😋
Nice Recipe ❤
@HomeCookingShow
5 ай бұрын
Thanks a lot💗
Very nice how you are teaching such wonderful cooking
@HomeCookingShow
5 ай бұрын
Thank you so much
This is very much suitable for winter season in our place evening snack. Lovely to look, Hema. Thanks for uploading wonderful snack❤
@HomeCookingShow
5 ай бұрын
Most welcome 😊💗
Delicious
@HomeCookingShow
5 ай бұрын
Thank you 😋
Thank you ❤❤
@HomeCookingShow
5 ай бұрын
You're welcome 😊
Very very very good nice👍👏 😋😋😋
@HomeCookingShow
4 ай бұрын
Thanks a lot do try this and enjoy💖😍
Its look tempting I'm going to make it🤭👌👌
@HomeCookingShow
3 ай бұрын
Hope you enjoy💖😍
👌👌
@HomeCookingShow
5 ай бұрын
Do try this one and enjoy😍
Very yummy 😋 thank you ma’am i will try tomorrow 🇦🇪
@HomeCookingShow
5 ай бұрын
Hope you enjoy 😊💗
Super ❤
@HomeCookingShow
5 ай бұрын
Thanks 🔥
Hello ma’am thank you for the wonderful recipe I made it for the Super Bowl party and everyone devoured it 😋😋😋🙏
@HomeCookingShow
4 ай бұрын
That's great 😃👍🏻
Tasty delicious sister
@HomeCookingShow
5 ай бұрын
Thanks a lot😇🙏
Thanks di
@HomeCookingShow
2 ай бұрын
Most welcome dear😍💖
Delicious recipe..... 👌👌👌👌👌👌😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
@HomeCookingShow
4 ай бұрын
Thanks a lot😇💖
I have methi leaves now I think we can put that also
@HomeCookingShow
5 ай бұрын
Sure you can use that also
Can we make this in airfryer?
@HomeCookingShow
4 ай бұрын
Yes you can try💖😊
❤🤍💙 all your videos mam👍
@HomeCookingShow
4 ай бұрын
Thanks a lot 💖🤗😍
Looking tempting and scrumptious 😋
@HomeCookingShow
5 ай бұрын
Do give this a try and enjoy😍
Why oil in starting?
@HomeCookingShow
4 ай бұрын
For the pakoras to absorb less oil while frying. Hot oil sets the texture 😊👍
Jeeee… If someone would make this for me..
@HomeCookingShow
5 ай бұрын
😊💗
Move over, onion bhaji!! 🙂
@HomeCookingShow
5 ай бұрын
Do try this and enjoy😍💖
What is purpose of adding hot oil to mixture?
@HomeCookingShow
5 ай бұрын
It will make the pakoras crispier and the pakoras will absorb less oil. 😇👍
@Anita-uz1mi
5 ай бұрын
@@HomeCookingShow I see. Thanks for replying. Jesus saves🙏🏼🌸
Aapki recipe dekh kar toh mujhe bhi khana banaane ka mann kar raha hai. 😊 KHAL par upload karo, please! ****
@HomeCookingShow
5 ай бұрын
Thank you💖😍