Palak Chole | पालक छोले | Chef Harpal Singh
Тәжірибелік нұсқаулар және стиль
Palak Chole is a North Indian style delicious curry made with spinach (palak) and white chickpeas (chana). It is yet another variety of curried chickpea dish that is liked by many people. You can serve this delicious curry with steamed basmati rice or Indian flatbreads like roti, paratha, naan for a hearty and comforting meal.
#palakchole #recipe #namakshamak #chefharpalsinghsokhi
Ingredients Quantity
Oil 3 tbsp
Bay leaf 2 no
Black cardamom 2 no’s
Cumin seeds 1 tsp
Ginger chopped 1 tbsp
Green chilli slits 3 no’s
Onion chopped 2 no’s
Tomatoes chopped 2 no’s
Salt as required
Coriander powder 1 ½ tbsp
Red chilli powder 1 tsp
Turmeric powder ½ tsp
Black salt ½ tsp
Garam masala 1 tsp + ¼ tsp
Aamchur powder 1 tsp
Water ½ cup
Boiled chickpeas 250 gm
Spinach puree 1 bunch
Kasuri methi ¼ tsp
Ginger juliennes 3-4 no’s
Lemon juice ¼ tsp
Coriander sprig for garnish.
For tempering.
Ghee 2 tbsp
Garlic chopped 1 tbsp
Red chilli powder a pinch
Method:-
1. Take a kadai add oil, bay leaf, black cardamom and cumin seeds mix well until its turns brown in colour.
2. Now add ginger chopped, green chilli slits and onion chopped mix it well and saute on medium flame till light brown in colour.
3. Then add tomatoes chopped and salt mix well and saute for 4-5 mins on medium flame.
4. Now add coriander, red chilli, turmeric, black salt, garam masala and aamchur powder mix well and saute on medium flame for 30 sec.
5. Further add water mix it combine well and roast for 1 min.
6. Then add spinach puree mix and stir it well.
7. Further add kasuri methi, ginger juliennes, garam masala powder & lemon juice mix well and cook for 1 mins.
8. Remove in a serving bowl and add tempered garlic.
9. Garnish with coriander sprig.
10. Serve immediately.
For Tempering:-
1. Heat up a sauce pan add ghee, garlic chopped mix well and saute until its golden brown in colour.
2. Lastly add a pinch of red chilli powder.
3. Remove in a bowl and keep aside for further use.
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Пікірлер: 73
Using left hand is mental exercise n confidence giver too
@chefharpalsingh
Жыл бұрын
Yes I believe it too, using both hands improves brain funcations..
@parinismail9520
5 ай бұрын
Look delicious
Chhole palak recipe itni swadisht bani ki kya khane. Waah Sokhi ji. Khane mein iss nayi cheez ka zanab nahin💕👌👌🙏🙏🌺🌺
@chefharpalsingh
Жыл бұрын
Wah bhai wah
i really like Jaspal Bhatti's simple making skills, It's always so unique and simple hence I am a vegetarian, so I usually watch his vegetarian twist and magic for the recipes.
@chefharpalsingh
Жыл бұрын
Thanks a lot 😊
V yammu
Wow recipe 🎉🎉❤
SSA.Harpal Singh ji.kiya baat hai.Delicious.I really like it.
@chefharpalsingh
Жыл бұрын
Thank you Manjit jee
wowww elaichi tez patta will give awesome flavour.....hmm yummy both palak and chane healthy food...very yummy perfect prepration...stay happy and blessed always ❤️
@chefharpalsingh
Жыл бұрын
Try it and share it
@crispycrunchycooking
Жыл бұрын
@@chefharpalsingh sure
Namaste catch m mza ageya yeh recipe s wow bahoot acha h 👌
@chefharpalsingh
Жыл бұрын
Thank you
Super se bhi upper Always
@chefharpalsingh
Жыл бұрын
Thank you
Chef, thank you for yet another finger licking dish ... I followed the recipe and it turned out just yummm ! Like you said, family loved it.... Also ghee with garlic actually is सोने पर सुहागा ❤ Also, I used a trick to make the gravy thick ... I used the Chickpeas water to grind the Spinach 😂 instead of additional water...
@chefharpalsingh
4 ай бұрын
nice of you thank you for liking 🙂
Wow....really superb...a tempting twist!
@chefharpalsingh
Жыл бұрын
Stay connected
Ek no 👌👍....
@chefharpalsingh
Жыл бұрын
❤
Kya baat hai 😍
@chefharpalsingh
Жыл бұрын
Thank you
Very nice recipe. Thank you for sharing this with us.
@chefharpalsingh
Жыл бұрын
Thanks for liking
It was really really good. Thankyou. God bless you. 😊❤
@chefharpalsingh
Жыл бұрын
My pleasure 😊
Wowwww, so healthy and amazing recipe... Thank you chef... Love all your recipes...👌👌👍👍 Mostly we should use right hand but those who are lefty have no choice...😁
@chefharpalsingh
Жыл бұрын
Yes indeed
Yummy nd healthy but sir aapne pahle whole garam masala dala phir pisa hua kya two times dalna jaroori hai
@chefharpalsingh
Жыл бұрын
Yes it makes the difference..
Hello Harpalji I personally believe ki jo hath se comfortable ho wo use kar sakte hai and apke palak chole it's simple wow.
@chefharpalsingh
Жыл бұрын
Yes use any hand it is still ok.
आपकी रेसिपी का जवाब नहीं
@chefharpalsingh
Жыл бұрын
Shukriya ji
Kamaal hai ji 👌🏻
@chefharpalsingh
Жыл бұрын
😄
Hi very nice recipe. God bless you.
@chefharpalsingh
Жыл бұрын
Thanks a lot
Nice
Delicious 😋
@chefharpalsingh
Жыл бұрын
Thank you
Chef getting body ready for winter with ghee n spinach n garlic😋
@chefharpalsingh
Жыл бұрын
Hope you enjoy
🎉
@chefharpalsingh
25 күн бұрын
🙂
Harpal sir make the recipe of lahori palak chicken/mutton/prawns/fish/turkey/egg/veg/paneer/tofu.
@chefharpalsingh
Жыл бұрын
Very soon
Harpal sir make the recipe of lamb curry/biriyani and lamb makhani and handi lamb and lamb doh pyaazaa and lamb palak and lamb methi malai and lamb tarriwala and lamb masala pav and lamb kheema masala and lamb maratha and lamb saoji and lamb tikka masala and amritsari lamb and lamb madrasi and jaipuri style Red lamb and lamb lababdar and lamb shawarma/kathiroll/frankie and lamb kashmiri dum and lamb kheema parantha/puri.
@chefharpalsingh
Жыл бұрын
Sure
👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼🙏🏻
Amazing 😋❤️
@chefharpalsingh
Жыл бұрын
Thanks
@laxmireddy8010
Жыл бұрын
@@chefharpalsingh welcome sir ji
Thank you so much🌷🌷
@chefharpalsingh
Жыл бұрын
You're welcome 😊
Aap left handed hein tho maaf kar denge, Hamesha right hand se khane aur paison ka respect jata hei . Khana divyata hoti hei . Punya kaam hoti hei . Annam Brahma ( rice is brahma ) Raso Vishnu ( gravy is Vishnu ) Bhokta devo Maheshwaraha ( khaney wala Maheshwar hei ) Aapke punya kaam ke liye 🙏💙❤️
Chef is excellent way better than mr brar.
@chefharpalsingh
Жыл бұрын
Thank you
Cholo or palk ki kiya koi sabji banti hai
@chefharpalsingh
Жыл бұрын
Yes very traditional and very yummy..
@vikramaroraarora6236
Жыл бұрын
@@chefharpalsingh okay
Never watch Chef brar video
Sarji..kisi bhi haath se karo ji ..jo aapko comfortable hai..bass saaf honi chahiye! Baaki ooparwale ne rule banake toh nahi bheja.😊
@chefharpalsingh
5 ай бұрын
sahi hai ji 🙂
Its not spicy at all
@chefharpalsingh
Жыл бұрын
Not at all, however if you like it more spicy then add more green chillies
@Zee22365
Жыл бұрын
@@chefharpalsingh this can be eaten with plain rice 🍚
Nice
@chefharpalsingh
Жыл бұрын
Thanks