Paano gumawa ng TANGHULU na hindi nasusunog ang asukal? My Secret not to have burnt sugar
Тәжірибелік нұсқаулар және стиль
#tanghulu #isomaltanghulu #isomalt
I'm a Filipino Chef in South Korea who's sole
purpose is to make every dish as simple as
possible. Though my job requires me to cook international food my passion really is cooking filipino food.. I created this channel to share, teach and to show some techniques in cooking which you can apply also in doing filipino dishes. So if you wanna learn or just to get an idea on how to make filipino delicious food, you're at the right place 😊🇰🇷🇵🇭
All my recipes are beginner friendly and super
versatile. l hope my recipes
help you in your cooking journey and make
you fall in love with filipino foods.
Пікірлер: 11
Thanks chef❤
That will be soo tasty, wonderful recipe, I wish i could try once Im from Mizoram, India, khamsahamnida
@PinoyChefKorea
3 ай бұрын
Thank you.. anyeonghasaeyo 🇮🇳
❤️❤️❤️❤️👍👍👍👍😊😊😊lods
Thank you Chef! Mas matagal bang magmelt ang isomalt?
@PinoyChefKorea
2 ай бұрын
Yes mas matagal
@PinoyChefKorea
2 ай бұрын
You mean pag tinunaw? Parehas lng ng sugar din. Pero mas matagal sya malusaw kapag nada prutas na
san nbibili ung isomalt
@PinoyChefKorea
Ай бұрын
Sa mga baking store po
Pano po di masusunog ang asukal?
@PinoyChefKorea
2 ай бұрын
Ung isomalt na sugar na yan hindi nag bbrown kahit ulit ulitin lutuin