પૂરણ પોળી Puran Poli, Sweet Puran Poli (Recipe in Gujarati) by Tarla Dalal
Тәжірибелік нұсқаулар және стиль
Puran Poli ,
Recipe Link : www.tarladalal.com/Puran-Poli-...
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Puran Poli
The perfect preparation of puran poli is considered a highly-skilled task… an art actually! unlike Maharashtrian puran poli which uses chana dal, the gujarati version makes use of toovar dal. Its unique flavour and characteristic aroma can be attributed to the special indian spices used.
Preparation Time: 10 minutes.
Cooking Time: 60 minutes.
Makes 15 puran polis.
For the dough
2 cups whole wheat flour (gehun ka atta)
2 tbsp oil
For the filling
1 cup toovar (arhar) dal, wash and drained
1¼ cups chopped jaggery (gur)
A few saffron (kesar) strands
2 tbsp ghee
¼ tsp cardamom (elaichi) powder
Other ingredients
Whole wheat flour (gehun ka atta) for rolling
Ghee for smearing
For the dough
1. Combine the flour and oil in a bowl and knead into a soft dough using enough water.
2. Divide the dough into 15 equal portions and keep aside.
For the filling
1. Dissolve the saffron in a 2 tsp water in a bowl, mix well and keep aside for 15 to 20 minutes.
2. Combine the dal with 1½ cups of water in a presser cooker, mix well and pressure cook for 3 whistles.
3. Allow the steam to escape before opening the lid.
4. Heat the ghee in a broad non-stick pan, add the dal and jiggery, mix well and cook on a medium flame for 10 to 12 minutes or till the mixture thickens, while stirring continuously and mashing at regular intervals.
5. Add the cardamom powder and saffron-water mixture and mix well.
6. Cool slightly and divide it into 15 equal portions. Keep aside.
How to proceed
1. Roll out one portion of the dough into a 100 mm. (4") diameter circle using a little whole wheat flour for rolling.
2. Place a portion of the filling in the center and fold the edges of the dough over the filling. Pinch the edges together to seal the filling.
3. Flatten the dough and roll again into a 100 mm. (4") diameter circle, using a little whole wheat flour for rolling.
4. Cook on a tava (griddle) over a medium flame, till it turns golden brown in colour from both the sides.
5. Repeat with the remaining dough and filling to make 14 more puran polis.
6. Smear a little ghee on each puran poli and serve hot.
Пікірлер: 240
So easy n quick recipe. Thank You for sharing
First time dekhehe nd definetlly try karenge...
Congratulations mam for 1 million ❤️
@TarlaDalalsKitchen
2 жыл бұрын
thanks
Bahu saras banave tame😋.. hun try karuchu. Thanks
It’s very yammy thank you for recipes sharing with us 🙏
It's good to know that we can use jaggery instead of sugar. I was making it with sugar till now. But this looks little guilt free😃
Wow tarala ji
Very good recipe & information.
બહુજ સરસ રીતે અને સહેલી રીતે પૂરણપોળી બનાવી અને તે પણ ગોળની. I like it. 👍👌🙏🏼🙏🏼
@TarlaDalalsKitchen
Жыл бұрын
Thank you and keep watching
પુરન પુરી ગુજરાતી બહુ સરસ વાહ
@TarlaDalalsKitchen
5 жыл бұрын
Thank you for the kind words! Glad you liked the recipe. Do try and share your feedback as well. :)
I love gujrati recipe👌👌👌
@TarlaDalalsKitchen
5 жыл бұрын
Thank you for the kind words. Happy to know you liked the recipe. Do try our other recipes and give us your feedback. :)
ખૂબ જ સરસ રેસિપી 👌👍
Very easy & nice recipe Thanks very much Appreciate, sure thi banaishu.
Ben tame bou saari rite samjhavyu chhe. Khub aabhaar 🙏🙏❤️
Nice puran puri recipe
I love this receipi
thank you, you made it look simple and easy.
Awesome. Love the way you explained in detail 👏
@TarlaDalalsKitchen
5 жыл бұрын
Thank you for your kind words....do try more and more recipes and let us know you enjoyed them...Happy Cooking !!
Salam .very yummy .. puranodi
Wow my fav😋
Superb recipe
I think it is one of the best pooran poli recipes , and I think it is easier to make , as you won't even need p poli yantra etc , i like this recipe , every one likes it at my home 🏠😊 thank you so much sharing this yummy dish 👌🙏
@TarlaDalalsKitchen
2 жыл бұрын
Glad you liked it!! Keep watching.
Nice..... Yami puranpoli 😊
@TarlaDalalsKitchen
6 жыл бұрын
Thank you so much for your feedback. Happy to know you liked the recipe
Bahu saras
Tamari resipi bahuj Saari hoye che thanks
@TarlaDalalsKitchen
5 жыл бұрын
Thank you for your kind wrods... Do try more and more recipes and let us know how you enjoyed them...Happy Cooking !!
Ur channel is too good just coz ur even recpeie k liye SPEICAL person jo SPEICALised hota ha woi sekhata ha ek jana nai isliye u guys r hitt jo jisme me maahir ha woi sekhata ha
Thank you
Thank you 🙏🏽 Khub saras recipe che🙏🏽🥀
@TarlaDalalsKitchen
Жыл бұрын
Thankyou
Bhot acchi bani h
@TarlaDalalsKitchen
6 жыл бұрын
Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them...happy cooking !!
THANKS from bottom of heart Mam for sharing the recipe puran poli .....Well explained the different steps YUMMY and DELICIOUS 🙏🙏🙏🙌🙌🙌🌟🌟🌟🌟🌟🌟🌟🌟
Gujrati language is beautiful and Gujrati food is also beautiful :) I watch Taarak Mehta Ka Ooltah Chashma and Daya (Disha Vakani) makes pooran poli and so many other dishes , so I was very excited to see how do they make it :) It looks very very tasty :D Looks so delicious , we will try to make it :D Thanks for the recipe!
@dudedude1359
5 жыл бұрын
Kaur Puneet ww
@mitalisfoodieworld
5 жыл бұрын
Same as mein bhi tarak maheta ka ulta chshmah dekhke ne ke bad hi yeh puran poli ki recipe dekh rahi hu...😅😀😇
@sanketanantkawalas223
4 жыл бұрын
It is Maharashtrian food
@puneetkaur13
4 жыл бұрын
@@mitalisfoodieworld hehe
@puneetkaur13
4 жыл бұрын
@@sanketanantkawalas223 okay :)
look tasty
Amazing thank you for sharing
@TarlaDalalsKitchen
2 жыл бұрын
You are so welcome
Suuuppeerr recipe..And your peaceful yet perfect explanation..Mam it was so soothing to watch you cooking so nicely..👌👌..God bless you.😊
So yammmy
Super &veri simpal
@TarlaDalalsKitchen
5 жыл бұрын
Thank you for the kind words! Glad you liked the recipe. Do try and share your feedback as well. :)
Very nice thank you tarla dalal
@TarlaDalalsKitchen
7 жыл бұрын
Your welcome..
Nice recipe mam
Bahuj Sara's mem
Thank you so much
@TarlaDalalsKitchen
5 жыл бұрын
Thank you for the kind words. Do try our other recipes and let us know your feedback. Happy cooking :)
thank you
👌👏
i like this recipe I will try
@TarlaDalalsKitchen
7 жыл бұрын
Glad you liked the recipe. Please keep trying more recipes from our channel and provide us your feedback.
@thakordipak80
6 жыл бұрын
Nice recipe
@user-fg3kp9cq1c
5 жыл бұрын
did you tried it??
Please give the perfect measurement of daal , water , jaggery ...it can be useful for beginners ...
plz suggest in all items in grams બેન આભાર
👌👌👌
બેન તમારી જે સમજાવવા ની રીત ખુબ જ સરસ છે
@TarlaDalalsKitchen
5 жыл бұрын
Thank you for your kind words....do try more and more recipes and let us know you enjoyed them...Happy Cooking !!
@rameshshingadiya4256
5 жыл бұрын
@@TarlaDalalsKitchen krupali ben sathe vat kravso???
@rameshshingadiya4256
5 жыл бұрын
mare aemne 1 vat puchvi che
Can we use oily tuver dal????
Very nice ricipi
Wow best
@TarlaDalalsKitchen
6 жыл бұрын
Thank you for the kind words :)
Very nice 😋 😋 😋😋 😋
very nice recipe
@TarlaDalalsKitchen
7 жыл бұрын
Thank you.. Do keep trying more recipes and give us your feedback..
Tarla ma’am u were simply superb ... miss u alot 🥀
@TarlaDalalsKitchen
6 жыл бұрын
Thank you.. for the comment.. Do keep trying more recipes and give us your feedback..
Very Very nice and thanks
@TarlaDalalsKitchen
6 жыл бұрын
Happy to know you have liked the recipe.. Do try the recipe and give us your feedback.. Happy Cooking!!
Awesome
@TarlaDalalsKitchen
5 жыл бұрын
Thank you for the kind words :) do try the recipe and give us your feedback.
looks nice
@TarlaDalalsKitchen
7 жыл бұрын
Do try the recipe and give us your feedback..
@mrsurtiphotography
6 жыл бұрын
Nice I will try
@ieelashah2563
3 жыл бұрын
Tell the meserment
@jayendrarathod4735
2 жыл бұрын
@@TarlaDalalsKitchen y74
Nice n sweet vedmi
@TarlaDalalsKitchen
6 жыл бұрын
Thank you for your kind words...do try more and more recipes and let us know how you enjoyed it...happy cooking !!
so yummy
Nice
😎👍
Thanks I am following tarla aunty for so long I heard she passed away but always open her tricks. Thanks
Sugar add nhi krna h?????
mam lot ma mithi nai nakhvanu?
Super
mast 👌
very very nice
@TarlaDalalsKitchen
2 жыл бұрын
We are very happy to know you liked the recipe. Keep watching and trying more recipes.
Good
Ma'am tuar dal ke chana dal?
Superb
@TarlaDalalsKitchen
5 жыл бұрын
We are delighted you like the recipe!! Do try and share your valuable feedback!! Happy cooking!!
Baja ji Purana Chan's deal se Banty hai
I made with the same method and it turned out to be perfect and delicious!! I made it for the first time for Annakut Celebrations in Canada!! Thank you 😍
@TarlaDalalsKitchen
Жыл бұрын
My pleasure 😊
very delicious #kathiyawadicookingandmore
👌👌👌👌👍
@TarlaDalalsKitchen
5 жыл бұрын
Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...Happy Cooking !!
very nice
@TarlaDalalsKitchen
7 жыл бұрын
thank you..
Very nice
@TarlaDalalsKitchen
5 жыл бұрын
Thank you for the kind words! Glad you liked the recipe. Do try and share your feedback as well. :)
Good 👍🏽
@TarlaDalalsKitchen
2 жыл бұрын
Thanks
Fine
@TarlaDalalsKitchen
5 жыл бұрын
Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them..happy cooking !!
Amesing 👌👌👌recipe l m like and suscrib tha recipe🙂🙂🙂☺☺
@dharmajaravalji6369
3 жыл бұрын
Ben bho mast banavo😇😇😇 bhigi kale navi mokalavajone bhe 😍😍😍
wow just discovered you. Love the way you explain. Thank you
अच्छा हुआ
@TarlaDalalsKitchen
2 жыл бұрын
thanks.
Aate me namak nahi dalte kya??
@TarlaDalalsKitchen
6 жыл бұрын
no, we do not add salt.
Ok
Very nicd
@TarlaDalalsKitchen
5 жыл бұрын
Thank you for your kind words...Do try more and more recipes and let us know how you enjoyed them..Happy Cooking !!
Ur mentioning qty of toor dal, gud etc... This is not helpful for us
Puran pori neh handwa jewii Jadi banawi che Ben..
Ame to gheeni tapeli ma bolo daie. Chopadiye nai ghee long na kariye
How much water is required in the dough?
@TarlaDalalsKitchen
Жыл бұрын
Approx. 1 cup
puran poli bhu sari che
@TarlaDalalsKitchen
6 жыл бұрын
Thank you for your kind words...do try more and more recipes and let us know how you enjoyed it...happy cooking !!
purnpuli ma chana ni dal hoy
Gol ma hoy to sugar use kri sakay
@TarlaDalalsKitchen
5 жыл бұрын
yes, you can use sugar.
👍👌👍👌👍👍👍👍👍
Visl
Aaja Aaja banana
What can I use instead of Ghee I'm Vegan. Thanks
@TarlaDalalsKitchen
7 жыл бұрын
You can use oil..
@jayshreegala8440
7 жыл бұрын
Raval idli
@magdajabon3054
5 жыл бұрын
Ghee is the key for this recipe
hi plz. share pavbhaji masala powder.
@TarlaDalalsKitchen
7 жыл бұрын
Here is the recipe link.. www.tarladalal.com/Pav-Bhaji-Masala-Homemade-Pav-Bhaji-Masala-40578r
@anjuzanzibarwala4660
7 жыл бұрын
Thank you Mam.
Ketli dar ne ketlu ghee ? Ketlò gor?😓
Tohar dal sibaye bija koi dal use kari shake chhe
@TarlaDalalsKitchen
6 жыл бұрын
You can try with chana dal..
Manpasand vangi Mari che
Bav.Sara's.6ii.
@TarlaDalalsKitchen
5 жыл бұрын
Thank you for the kind words! Glad you liked the recipe. Do try and share your feedback as well. :)
Ghare shulo hoy to Kem karavu