Thanks for the recipe. Don't understand the bean debate. I was born and raised in Texas, and my family made it both ways.

@swinebovinebarbecue

25 күн бұрын

I like it with and without beans. Both versions are delicious

Chili is something I’ve never had or made (unless it’s wolf brand on hot dogs). It is definitely on my list of things to do.

Papa Chud sent me Excited to see where this channel goes!

Great stuff! Definitely gonna try this 🤘🏽

Glad you made a great video of your recipe...

This a killer take on chili! Props to you my man ❤️

Sent over by Chud and Brooke! Anxious to see what is next!

Rather than discarding the fat I skim about a cup out into a bowl, throw 1/4 cup masa in it, mix it all up, and incorporate it back into the chili. This will help with texture and flavor, and help you to not lose any of that good-good fat you worked so hard to have drip into your pot! Excellent video!

@swinebovinebarbecue

Жыл бұрын

Great idea! I'll have to give that a shot next time

@mobus1603

Жыл бұрын

The masa flour is a great idea; however, with 80/20 ground beef, that's still going to be too much grease. I'd still use the masa, but it's usually better to cook the beef to the side for the first hour and then put it over the top for the rest of the cook. Your guts will thank you (and your spouse 😆).

@mmahtnart8986

6 ай бұрын

I hear you I do! We only live once. Right?

Mouth-watering

Nice

Looks delicious! How do you like the Mini Chud Box?

That looks damn good son

Awesome idea on on chili have you tried it with chucks on meat like small chunks of stew meat

@swinebovinebarbecue

Жыл бұрын

I haven’t. I’ll have to give it a shot

I have some folks that like beans - I know - would you suggest adding them at the beginning or when you crumble the meat and add the beer - thank you - Ted

@swinebovinebarbecue

9 ай бұрын

I would add them in the beginning with the veggies

@hojobbq

9 ай бұрын

@@swinebovinebarbecue thank you!

Where does the liquid come from???

For some reason, a can of chili with no beans cost more than a can with beans. You would think adding an ingredient would increase the price.

@chrisroberts676

6 ай бұрын

I believe that is because the cans are the same weight. So you get more meat in place of the beans, which is more expensive. This is also why beans aren't in Texas Chili, because it is seen as a filler and the thought is for the emphasis to be on the meat.

So …..why do this instead of cooking the meat in the pot?

@swinebovinebarbecue

4 ай бұрын

The bark and smoke on the meatball

4 teaspoons not tablespoons!!!

@swinebovinebarbecue

8 ай бұрын

Yep, you’re correct. I misspoke

Please tell me you mean teaspoons not table spoons. Seems like an absurd amount of chili seasoning lol

@swinebovinebarbecue

8 ай бұрын

Yep, it’s teaspoons

@GSX1300Rrr

8 ай бұрын

@@swinebovinebarbecue Welp, I did it with the 4 tbsp...wasn't bad! haha

Definitely not Texas Chili………. maybe in nyc

Without beans it’s not chili. It’s sloppy Joe at that point with a sh!t ton of grease