Phyllis. We all miss you and you’d be so proud of Steven. He’s been keeping on your tradition of your love for cooking! 😍

@donnabullaro9408

4 жыл бұрын

Amen

@LadyBuckeye1946

3 жыл бұрын

100% agree!!!!

@milkshakemuncher

3 жыл бұрын

Where's Phyllis?

@susankoicuba3752

3 жыл бұрын

@@milkshakemuncher ... Heaven, with Mr Bucky 😇🥳🙏 ... and in our hearts ❤

@milkshakemuncher

3 жыл бұрын

@@susankoicuba3752 oh, sad to hear, I've watched a couple of her videos, Phyllis seemed like a lovely person! R.I.P Phyllis

Thinking of you, Miss Phyllis and Mr Bucky on this Christmas morning 2020. We are getting ready to dive into the Upside Down Breakfast. Love the over easy eggs. Thanks to Steven for keeping your vids online for us and for keeping your memory alive for all. RIP sweet lady.

Steven, I am so glad you are keeping Phyllis' videos running. She had already gone to Heaven to join Mr. Bucky when I found this beautiful couple on video. She had such a calm soothing voice as well as a wonderful teaching method.

So glad you are keeping your mother’s memories alive

🙏Just reminiscing, rewatching old videos.😔 RIP Mrs. Phyllis & Mr. Bucky. 😭😢😭😢

I am raising my teenager grand son he loves breakfast for evening meal . He was still young when I fixed it for him , he thought it was fun . Now he learning to cook his own foods ,in preparation for adulthood ,and the breakfast supper still best idea .

i love your calm manner, your deliberate movements and the way you talk, really relaxing, sometimes i have watched a whole recipe and by the end i have no clue how you made it!

@rena6895

6 жыл бұрын

Lauren Bignell, that was cute!😂

@galemartin3277

6 жыл бұрын

That's funny! 😂

@bonnieoliver427

5 жыл бұрын

I AGREE! to a point that Omgosh Im grateful for her sweet kind voice!!! calmness and all

@debstephens6308

5 жыл бұрын

Deb from Idaho Me too!!!!! She is a gift to us all!

@loridennis2989

4 жыл бұрын

Puts me to sleep. 😴

I sure miss you Ms Phyllis…. I love watching you still. Your voice care and concern got me through so much!

Phyllis, I miss you and thanks to your son for keeping your site up. Blessings S. I.P.🙏🏼❤️🌹

I never knew to crack an egg on a flat surface -- at 63 years old, I am still learning .❤️ My Momma always did toast on broil in the oven with dab's of butter on top - having such a large family . I love my toast done that way . I will also fry up out 'turkey sausage' patties and freeze them as you do -- Thanks sweetie ❤️

@donnabullaro9408

4 жыл бұрын

I just saw this about the eggs, I never knew it either. Been teaching my grandson to cook a few things . I'll have to show him this.

We have always called this Brinner... RIP lovely lady

I am 70. I eat two sausage patties or four strips of greasy bacon or a large slab of smoked ham. I eat two to three eggs over easy cooked in salted butter.

I don't believe the small amount of eggs thing. my great grandma ate eggs nearly every day of her life and she lived to be 95

@jancw

7 жыл бұрын

Same here. My grandparents generation ate what they had. They ate eggs without worry of cholesterol. Ate potatoes with no concern about carbs and I'm certain they never even heard of gluten. My grandmother lived to 93.

@Europa1749

7 жыл бұрын

I agree. Eggs being readily available on the farm, we ate a lot of them and they did us no harm. A lot of our food was fried. My dad also put butter on every bite of potato. He lived to almost 90 and he died from farmers' lung, not heart disease.

@WohaliTheOneandOnly

7 жыл бұрын

Yep. My grandmother lived to 93 and ate 2 fried eggs and a piece of toast for breakfast almost every day of her life.

@SueDarnelle

7 жыл бұрын

My late MIL's mother ate an egg everyday of her life and lived to her late nineties!

@phillipsmom6252

7 жыл бұрын

Nick k ... I think everyone here is confused. She didn't say anything about the eggs, she said something about the serving size of the sausage. As you age, it gets harder to digest animal protein. That's why she said they only get one sausage each.

+Phyllis I LOVE your videos and you and your Mr. I'm a fairly new subscriber, but I'm addicted now. I love your southern common sense. I have to tell you, I've been sick for quite some time. Lost nearly 100 lbs now because I can't eat anything that is solid...like me, without get very ill. So, after watching this video (and starving for protein) I immediately got up and cooked a couple of eggs. My tummy is loving it and that gnawing lack of protein has subsided. Thank you so much and thanks to our God for directing me to you. :)

Dear Ms. Phyllis always watching healthy consumption of her meals. Still she left us too soon. I miss talks, lessons, and kindness.

I didn’t know that about breaking eggs on a flat service! No wonder I usually get egg shell in my eggs because I’ve been breaking them in the edge of the pan for so many years. Even though you’re gone, I’m still learning from you, Phyllis. ❤️

You know, when all else fails in life, there is always good food! lol Something very soothing to the aroma and cooking process.

My husband and I like to have breakfast for dinner. We like to make diced potatoes, bacon and eggs with flour tortillas and chocolate milk. So good and filling.

@rubyred100

7 жыл бұрын

chocolate milk, I LOVE!

@rsoubiea

7 жыл бұрын

Lila Arce we love breakfast for dinner too. eggs are really not that bad for you, i would rather cut back on (sp?) chlorestoral in other areas of my diet and enjoy my eggs, whole grain toast and bacon every week. or pancakes, french toast whatever.

@rsoubiea

7 жыл бұрын

i used to pour a little water in my eggs after they had solidified a bit in the pan with margarine, then splash the hot water up on top to cook them on top without flipping or breaking them. works great.

@dianacanada8169

7 жыл бұрын

basted

@ninastump7616

7 жыл бұрын

Rhonna Marsden: thanks for the tip. I will try next time cause I always seem to break one every time even thou I'm being careful.

Dotted butter on bread than placed in oven to toast on broil till you get those browned spots, that is the best tasting toast, EVERRRRR. 😊😊😊

@HansDelbruck53

2 жыл бұрын

then, not than.

Those are the most beautiful eggs I’ve seen in a long time.

Thanks for the tip re cracking eggs. I was taught to put a lid on the frypan so the trapped heat cooked the top. I think I would prefer to flip them though as the eggs coming in contact with the hot butter would taste better. I am picking up heaps of tips watching you.

My mother called the crispy edges of the fried eggs "lace"

@edwardmunster7269

5 жыл бұрын

Winfield Wilson yuck 🤢

@secadadepp1871

4 жыл бұрын

...lol..

@robinmaynard1640

4 жыл бұрын

That is what it is called by chefs.

@donnabullaro9408

4 жыл бұрын

That's what my mom and mil called it

I enjoy breakfast any time of the day. This all looked so good! Makes me want to go make breakfast, though it's almost 8:00pm. Thanks for sharing!

the brown hard edges are the best lol for me

@edwardmunster7269

5 жыл бұрын

shopgirlfaith gross

@jodifinnegan8797

4 жыл бұрын

I love the edges too! Best part!

Breakfast for supper is great! I also like to make BELT sandwiches for supper. BLT with an egg.

We have breakfast for supper at least once a month or when we don't feel like cooking a normal supper. If we don't have eggs we have pancakes. My Daddy always ordered breakfast at Cracker Barrel whenever we went there for a meal, LOL. He loved breakfast no matter what time of the day. LOL.

It's so nice to see someone properly frying eggs. Why people have to turn the heat up, burn the butter and incinerate the eggs, LOL!

Lovely lady! I miss her tips. I just miss her❤️

I love your channel because it feels so homey. Down to earth and real life. Breakfast for dinner is a favorite.

Thought I knew how to fry eggs, but can always learn something more from Miss Phyllis. 💚💛🧡

My 6 children and I always enjoy breakfast for dinner. Looks luscious

Phyllis Stokes ... This is such great meal idea for those cold winter nights that I shared it on my page... along with your KZread channel info! Thanks for sharing this. It reminded me of the many wonderful times my mom served this kind of meal & made my heart smile from ear to ear! God bless you ALWAYS!! ✨🙏✨: PRAYER; the perfect beginning to EVERY meal!

I love your plates! And your channel!

We used to call it "backwards day" with the kids! They loved having breakfast for supper! So do I! I think they are wrong about eggs being bad for you. It's natural protein and the body handles it better than some other artificial proteins. Just my two cents. Anyway, thanks for sharing!

@rstumbaugh43

2 жыл бұрын

And now they have proven, eggs are a very good source of super proteins, and they contain less cholesterol then your own liver makes, so 4-5 eggs daily is now understood as very healthy and nutritious

Steven, when you become a senior, you go ahead and eat as many sausages as you like, enjoy, have joy, and laugh.

you made me hungry phyllis thanks teaching .you did a great job.

Now I want some runny eggs. They looked so good. 💜

Breakfast for dinner is the greatest thing .♥

Thanks for showing me how to make eggs. I am always having trouble with making eggs like this. I always get the hard edges or it sticks. My granny used to make it like you. Maybe if I can cook it like you it will taste just like how she used to make it. I miss her so much. I am always trying to find ways to cook like my granny did.

@TheSonyavasile

7 жыл бұрын

she probably would have been getting close to her 80's by now.

@jamieharper7445

7 жыл бұрын

Sonya Vasile Hi Sonya!

@TheSonyavasile

7 жыл бұрын

Jamie Harper Hi. Didn't know you were subscribed to her channel too. lol

@jamieharper7445

7 жыл бұрын

yes, love her!

@suejohnson3972

7 жыл бұрын

Sonya Vasile sound of the trick is to keep you fired turn real low and slow you won't get any rough edges enjoy

Love to watch your cooking and talks reminds me of watching my Mother cooking in the kitchen!

I love Over-easy Eggs

Gosh, missing you Phyllis. I know you’re in a better place.

Thank you for taking the time to make and post this video, the eggs came out perfect!!

Thanks for sharing.

Ms.Phyllis ,Thanks for the eggs pointers

Yes eggs are extremely good for you. We eat them every day. I'm almost 67 and my cholesterol and everything is very good. Also, eggs need way more salt than that. Plus pepper. 😉

@rollback77

3 жыл бұрын

She was allergic to pepper

Perfectly cooked! 🍳👍🏼

i like mine very runny also, but i always like the runny eggs on biscuits so that when i cut into it, the yolk gets into the biscuit (cut in half, sometimes i just use the "insides" of two biscuits and put the eggs on it so that it absorbs it, then I can put butter and/or jelly on the tops and bottoms) using 2 biscuits. not the most healthy meal, but certainly one of the most delicious! thanks again!

I use olive oil and butter.

I miss you so much Miss Phyllis. God rest your soul.

I love breakfast for supper Phyliss, especially with grits or mush☺ I like how you freeze foods ahead and make do. You are awesome!

I love my eggs in bacon grease with some crispy edges. Lol...one man's meat is another man's poison. 😉

MOMMA WOULD MAKE PANCAKES, SAUSAGE AND EGGS FOR SUPPER AND THAT WAS A TREAT! DAD WOULD HAVE SKILLET SIZE PANCAKE WITH 3 EGGS ON TOP BUT OUR EGG WAS ALWAYS ON THE SIDE. NO FAIR. LOL! I MAKE PANCAKES NOW AND YOU HAD BETTER BET THOSE OVER EASY EGGS GO RIGHT ON TOP. YUM.

now that's what I call good cooking miss..really tasty

Those eggs look delicious! More recent research by the medical profession shows that even seniors can eat more than two eggs a week. I'm 74 and I eat an egg for breakfast nearly every day. Sometimes poached, sometimes scrambled, but my favourite way of cooking eggs is to fry them in a little butter, then flip them with a spatula, just like in the video.

@peachy75019

Жыл бұрын

I am 71 and carnivore. Lots of meat, lots of fat, lots of eggs ... I am fortunate that I like eggs every way they can be prepared ... I am not fortunate to have my own chickens and have to pay today's prices for eggs! 😲 I just had 3 sunny-side-up eggs and 2 sausage patties for lunch.

I love eggs for supper. I had a fried egg today with avocado toast.

My grandmother would toast the bread in the oven. Sausage and Eggs are so good!

U r the mist beautiful ideas,enjoying ur recipe from Canada

love your plates

I love over easy, one of my favorite way to eat eggs yumm.

Nice looking breakfast.❤❤❤❤❤❤your breakfast looks so good.

Good looking breakfast.

I love breakfast for dinner looks great to me miss phyllis

Mother used to baste her eggs in the cast iron skillet with the bacon fat from the bacon cooked prior to that. Eggs weren't as pretty, I suppose, but very flavorful.

We love breakfast for supper!

Looks yummy. Thank ^^

My family would often have what we called 'bacon bunnies" after church in the evening. This consisted of slices of bread topped with cheez whiz with4 small pieces of bacon on top. This went under the broiler and developed a bubbly black top. Ohh it was so good. Now, mind you, this was about 20 years ago! I don't really use the Cheez whiz today.

Turned over eggs? Very tricky deal. Nice 1960's toaster. More butter, everyone loves butter.

Curious, .... What brand, type skillet is Miss Phyllis using? ✝️

Thanks on the fried eggs

LOVE IT ☺️

What a wonderful wife!

Sho...looks good!!!!!!

I love this video. Turned over eggs? Lol. We call them over easy or med. spraying your pan with cooking spray makes it much easier to flip them.

I love the cookwhere. and you got that from Amazon right.

@PhyllisStokes

7 жыл бұрын

My latest cookware, the red bottom skillets, are ceramic and come from Dollar General at $7.50 each which is a great price for ceramic lined skillets.

I do mine the same way, but two would not be enough for me

Yess mam only butter for eggs!! WE LOVE breakfast for supper !!

@bonnieoliver427

5 жыл бұрын

I JUST LOVE YOU MS. PHYLLIS!!!

I miss your mm so much she was a good person and coukd cook very well.

Ms. Phyllis, hello we do this quite often my husband and I. We like to change up the bread to english muffins too. Interesting you say to cook in just butter because I was using butter and oil and I had the problem you talked about so now I will change to just butter, thanks! Cindy

Looks good..

The husband's a lucky man.

we always used to tell our mom no lace on ur eggs. haha thanks for bringing up that memory.

@deniselytle69

7 жыл бұрын

Nina Stump My Mom calls it "lace" also! Too funny

What type of skillet are you using and where did you get it?

@PhyllisStokes

7 жыл бұрын

That skillet came from Walmart several years ago and had a ceramic interior. It finally warped and It went straight in the garbage. You can get a similar ceramic skillet from Dollar General for $7.50. I have been using mine now for several months with no warping.

Thank you

What is the name brand (and model?) of your skillets? I know this is an older video, but I watched a newer one and you're using the same kind of pan, but a white one now. I love how things don't stick in these pans.

@PhyllisStokes

7 жыл бұрын

The older skillet the one where I cooked "Always Tender Cube Steak" was a Gordon Ramsey skillet with glass lid. Those skillets that are white inside and red on the sides were purchased at Dollar General, sorry I don't know the name brand they cost $7.50 each and I also have three pots now.

Ok get this: first we were told eggs were bad don't eat them now they say they are good for you. In moderation. They said for a long time real butter and lard weren't good. Not healthy. Now they say real lard and real butter are ok better than some stuff. Before there was crisco people ate what ever and survived. The problem is eating stuff pre made. Cause it has stuff in we can't pronounce so it won't spoil. I'm guilty of eating pre made stuff from grocery store. But try not too as much as have. Looks good.

I love your cooking I have done alot of the same cooking will be 60 years in august

I love cooking eggs. My dad and I used to go to the diner for breakfast and we loved their scrambled eggs so we asked the waitress one time how they cooked them. I've been cooking them that way ever since. For "easy over eggs" I cook them in butter as you do on low heat, covered. When the yoke gets white, I shut the heat. No need to turn and risk any breakage.

I put a little water in the skillet to create steam when I put a lid on to cook the top of the eggs, when I cook more than two or three eggs. Otherwise I just flip them in the pan without a spatula. The secret to that is do it with confidence!

@conamils870

3 жыл бұрын

haha this was 8 years ago..... she passed

@susankoicuba3752

3 жыл бұрын

@@conamils870 .. Haha? haha? HAHA? Disgusting response! We ALL miss her SO VERY MUCH 😭 Shame on you, cona mils

Yup

My whole life I'd carefully turn those eggs. Then one day I discovered cooking real slow with a sprinkle of water dribbled on top and using a lid...perfection every time. I use a clear lid so I can see when they are the way we want them. I love eggs. I could survive as long as I have eggs, bread and butter.

@peachy75019

Жыл бұрын

You're making sunny side up eggs ... Phyllis is making over easy

@johamilton1664

Жыл бұрын

@@peachy75019 no, over easy, just not flipped.

@peachy75019

Жыл бұрын

@@johamilton1664 "Over" means flipped ... over easy means you are flipping the egg over ... but easy so as to not break the yoke. Sunny side up eggs are made without turning the egg over and the lid holds the steam in to finish cooking the whites.

I cook my sausages at one time and freeze as well. Woohoo!

I’m so sad for her loss but I’m glad her vids were made. I have learned so much from her! Sadly butter in Biden’s america is currently $6.99 today. It went up from $5.19 on Thursday. Pretty soon we won’t be able to afford it period. They want that.

♥ miss you

Aw Miss Phyllis, I was expecting to see ya cut into one of your yummy over-easy Eggs and give us the benefit of seeing ya savor the yummy egg, lol...thank you once again Miss Phyllis, sure do miss ya but, sure glad the Colonel stepped in to keep creating yummy content on this COOL Channel! Thumbs up to ya Miss Phyllis in Heaven and also to your youngun the Colonel! :D

What is the correct temperature of an over easy egg?

@PhyllisStokes

6 жыл бұрын

I'm not sure if this is the correct way to have the temperature but this is how I do it. I heat the skillet to medium and add the butter and the eggs then turn the burner to low to finish cooking. I think the eggs taste better when they are allowed to finish cooking on low.

Hi Phyllis, love your videos. The reason I think, that you do not salt your eggs while frying is; the salt makes the egg-yolks turn hard.

crack an egg on another egg and it works great! and only one egg will crack!

cooking eggs from a low heat amd letting them cook as the temp increases is actually the best way to cook eggs especially scrambled theylle come out perfect that way

♥️