Eat BELACAN ✅ Eat using your bare hand ✅ Use Cili boh/kisar in cooking ✅ Congrats Ichang & Jimmy 👏👏You guys check all the boxes on how to be Malaysian 😂😂 Tq for featuring Limau Nipis in your video 😊

@norlinasafidahmohdshafri6699

2 жыл бұрын

Wahh.... Tuan badan Limau Nipis dh komen.... 👍👍👍👍👍... Good job iChang n Jimmy

@ichangrm

2 жыл бұрын

Waaaaaa❣️❣️❣️Thank you so much for your kind words Ms Limau Nipis!!!😆😆😆😆 🙏🏻🙏🏻🙏🏻

@lindalim9315

2 жыл бұрын

@@norlinasafidahmohdshafri6699 ¹

@ashimawsv765

2 жыл бұрын

Looks really delicious...great job guys!!!

@kamaruzaman15

2 жыл бұрын

@@ichangrm i am sure you guys realise limau nipis is Malay for lime. It's funny when you guys address her as Ms 'limau nipis' 🤣

Everytime Jimmy eats, he makes it look like iChang doesn't feed him for the whole day. 🤣

@aychaross3970

2 жыл бұрын

You mean the whole week 🤣🤣🤣

@hazlinabaharudin8008

2 жыл бұрын

Jimmy really enjoy the foood!!!!

@zenaaugustin1089

2 жыл бұрын

Well done. Please come back to Malaysia for a long holiday soon.

@joeDIYz

2 жыл бұрын

I do think if they plan to cook,.they are not eating anything else

@suriasuriani1

Жыл бұрын

🤣🤣

Betullah orang kata ikat suami dekat perut dia 😂 aku terkejut tengok Jimmy makan

Ayam percik is tastier if you grill on charcoal. It will give you smoky taste. You can also add gula melaka/ nise on the gravy as Kelantanese dishes are usually creamy and sweet.

@nazirahosman7790

2 жыл бұрын

We dont put gula melaka in percik if im not mistaken

@salmighazali917

Жыл бұрын

Nise is palm sugar

Once the border opens, Malaysian TV companies should sponsor them and make a tv show, something like Jalan2 Cari Makan, sure success :)

@amribaturakit5114

2 жыл бұрын

Agree to agree 100%

@gohcheehorng9576

2 жыл бұрын

Can't agree anymore!

@JHEZZZ167

2 жыл бұрын

Agree..

So rajinlah ichang..preparing n cooking the chicken for 5 hours...some people say..why bother cooking it for hours if you can buy it cheaper than cooking it at home..but ichang i salute you...you are a very patient person when it comes to cooking..

Both of you already mastered eating with your hand. Salute.

I have been watching Jimmy and iChang videos all these while, but today is the first time (And I am very impressed), by how much chicken can fit into Jimmy's mouth at once!!!!

I can definitely differentiate a Malaysian and a non-Malaysian just by looking at how their hands are when eating rice with hand. And to be fair, you guys must be a true Malaysian deep inside your soul. The resemblance to us here is uncanny. People will be truly shocked when you come and eat here again one day. Trust me 👍🏻

I literally don't have appetite at all and didn't eat anything since morning but that ayam percik looks so good 😭😭😭

Ayak percik is mostly popular in Malaysia during Ramadan. A lot of people sell this dish in Bazar Ramadan. I hope next year, you will get the chance to visit Malaysia during Ramadan, the fasting month 😊

Ayam percik memang sedap Ichang Rm terbaeek 😍👍👍👍

@budeenudeen3709

2 жыл бұрын

Eh...wak jali ada kt sini ar..😁😁

@ichangrm

2 жыл бұрын

Waaa❣️Thank you very much for your comment !!! ☺️☺️☺️🙏🏻🙏🏻🙏🏻

@sazaliadambahar3584

2 жыл бұрын

@@ichangrm welcome icang😃😍😍😍😍😍👍

@Amer-nq2qe

2 жыл бұрын

@@sazaliadambahar3584 abg kena bg dia try belankas nnti

@hazwanharun9597

2 жыл бұрын

nnti blh dtg malaysia mancing dgn SAB

When the Malaysia borders open..dont forget to come and try all the variates of food in Kelantan.. Its another level of food heaven 🤭💕 btw all state have their own amazing food🇲🇾💕

@Xeras10

2 жыл бұрын

Bereh 😆

After this pandemic over...just visit every state in Malaysia...and taste yourself the specialty dish of every state.... 😁😁😁😁

@haslinddamohamadsainan6952

2 жыл бұрын

Last time when you in JB.. I didnt see you eat Laksa Johor, mee rebus, Nasi Brayani Gam and few other Johor foods. Hope next time you come to Malaysia again, please come JB again and I will take you to places that have enthuatic food of Johor.

7:02 in Malaysia you can call it as LIMAU KASTURI 😊 At every food stall or restaurant if you order air limau ais, they'll serve you with this type of limau- calamansi

Very2 cute & comical couple...really cracked up wen Jimmy said "jom kita tengok cara masak" and wen the caption said "dessaaapppp"🤣🤣🤣. hav to compliment u guys on the use of hand...look very 2nd nature to u guys, more satisfying & enjoyable right?

I'm so impressed to see I-chang perfectly scoop her rice neatly. Both of you now become expert eat wt fingers. Well done.👍

The way i cook Ayam Percik , i boil the chicken together with the sauce until 90% cooked all through, then i baked the chicken in the oven or grill on open fire, i continue to reduce the sauce until thick consistency and the red oil has risen…. Add pandan into the sauce too while cooking the chicken

@rahimahissa9432

2 жыл бұрын

Agreed Traditionally way. Ichang & Jimmy can put a small charcoal in the aluminum foil during 2nd time grill to give smokey flavour to Ayam Percik. Don't let it be too oily

@Blobush5351

2 жыл бұрын

Ma aku pun boleh masak ayam percik mak-mak majoriti kat kampung aku ni semua pandai

@xellosblackforest1685

2 жыл бұрын

This wan better ...

I like that iChang speaks and shares more of her opinion in this video. Keep it up!

Kelantan spicy food is sweeter in taste than other states. While Negeri Sembilan spicy food is the most spicy than other states.

@ridzwanvapor5551

2 жыл бұрын

AGREED ‼️

@nurbaitul4155

2 жыл бұрын

True kelantan food is sweeter, but when it comes to kuih... That was more sweeter.

@akaizatyusof

2 жыл бұрын

@@nurbaitul4155 That thing came in my mind, if Kelantanese teach us how to cook in what ever medium they use (YT, FB, IG, etc), did they use the true Kelantanese recipe (overly sweet), or they tone down the sweet to suit with another Malaysian taste bud.

@rubyyahaya7978

2 жыл бұрын

@@akaizatyusof usually its depends on their own taste. Azie's kitchen used authentic kelantanese recipes, however it's not overly sweetened the dishes, just nicely well balanced meals.

@xellosblackforest1685

2 жыл бұрын

N9 spicy???? Lolll ... Pm location kedai yang pedas.

Truly salute Jimmy & iChang for their passion in cooking varieties of M’sian food👍🏻👏🏻oishi oishi😋🤤bon apetite💪🏻😊

Ayam Percik - one of my favourite dish. For me and my wife, sometimes we use fish instead of chicken, grill and add the sauce little by little until fully cooked. Of course the smell and taste a bit different using charcoal grill vs oven. Anyway the sauce looks very nice, and yes it should be thick like that. For the chilli paste actually its optional, since dishes from Kelantan usually sweet. For calamnsi, i think its called limau kasturi in malaysia, and can be replaced with asam keping. Congrats.

Now after all the videos i've watch i wonder what IChang and Jimmy do for work. Is it Chef? Because why they can even succeed in their first try??? IChang talent in cooking really amaze me

As a kelantanese, i am so proud to both of you 🌸🤍

Ichang is sooo cutee..jimmy is so gentleman when ichang is wrong speak

a few thing you need to know about ayam percik kelantan… the original one not using too much turmeric… only version from Pahang using that much turmeric… the kelantan style of ayam percik more to pinky colour…. that colour came from combination of chilli paste and fresh santan… and chicken need to steam first to pushing its marinate flavour beyond to chicken bond before grill… the way to cooking ayam percik kelantan is using charcoal grill because we need FULLY COATING every layer to gain more delicious taste from sauce…at least you need to repeat process (3 times) of coating and grill before to serve….the best way to eating this ayam percik with Nasi Kerabu or Nasi Ulam….

Should cut the chicken to 4 parts or more & put on wire rack to ensure the chicken will not be runny so that you can get crispy texture on the outside. Flip it over few times by putting the sauce every time you flip it.

Ayam percik is a compulsory dish that my grandma cook during ramadhan. We will do big family gathering and break fast together. Miss my grandparents at kampung❤️

iChang: eat small handful of food Jimmy: eat entire chicken in one bite

I really admire how both of you can eat with bare hands! Next nasi kerabu please!

For more result.. After you pour the percik to ayam.. Your grill 1more tune along the gravy.. And you can taste more better..the smokenest

Bravo Ichang & Jimmy for cooking this dish. It is my all time favourite. Best way of enjoying this is by the beach with sea breeze. You are so cute, while preparing the sauce you will like always think it is gonna be too much. But while you eat it you will scope more and more of this heavenly good sauce yeah! This dish you can use fish, in fact it tasted really good with fish. Chub mackerels are commonly used but King mackerels are good too.

The chicken looks so moist and juicy 😭 i could eat the whole chicken by myself AAAAAAAA

Thanks for explaining all the things that you have learned together with Ichang. Appreciate it a lot! Gambate!

In your next visit to Malaysia, make sure that you spent some times in Kelatan. Take your lunch at Restoran Ayam Percik Yati... You will be happy and enjoy the food there, ayam percik, daging percik, ikan percik, nasi kerabu and there are alot of kuih at the place...

Ayam = chicken Percik = splash, basting Meaning, you grill the chicken while basting/splash it with sauce. That is why we called it ayam percik. For easier step, you can half boil/cook the chicken with coconut milk then finish the cooking process on the grill or oven. But make sure, you covered the chicken with sauce. If it's not coated with sauce, it will be roasted chicken with percik sauce, not the original aym percik.

please come to Kelantan for your next trip to Malaysia. a MUST! We Kelantanese have a long list for you to go for food! btw, I enjoy the video so much. As a Kelantanese, I approved 🤗😊

Super nice hair cut Jimmy.. Malaysia border should be opening soon.. come during Ramadan near end of Ramadan where you can experience Ramadan Bazar and Hari Raya open house at the same time

Rajinnya Ichang 👍..I made ayam percik last weekend with wings and drumsticks only 😋

Yeayyy finally you guys made my all time favourite chicken dish Ayam Percik! So happy that you guys really enjoyed the dish 🤗

fresh santan is no match for instant santan in a box..somehow you guys manage to nail it..well done..next time try mee rebus terengganu style..quite easy but superb in taste..

@tirahtalib8230

2 жыл бұрын

up!

U can visit every states here in Msia since we have opened our borders.. Dah pandai cakap Melayu weh.. 🥰🥰🥰

@sazlinzainuddin1894

2 жыл бұрын

@@FollowerofJesusChristmySavior sorry my mistakes.. Soon.. Hopefully

That's tedious cooking but worth it. So delicious, made me so hungry. Welcome back to Malaysia, lots of good food are waiting for you.

I really respect ichang,jimmy, they can cook Malaysian food,even if they are Japanese.

There 2 type of sauce for ayam percik, one like what you did & the other is white colour sauce. Both are equally good. Food & dessert from East Coast (Kelantan) are mostly very, very sweet. For ayam percik, best of you can grill like satay. Cook over open fire is the best taste. If you want something from East Coast, you can try out Nasi Kerabu. Remember your video on raw veggie & herb?? You just need to have cucumber, turmeric leaves, lemongrass, ginger, laksa leaves, mint leaf, red big onion, white & purple cabbage will be good enough for you. The sauce from your ayam percik can be use to eat with the nasi ulam too

@rubyyahaya7978

2 жыл бұрын

Nope...no cabbages in authentic nasi kerabu. Just thinly sliced long beans, ginger torch flowers, Vietnamese coriander leaves, beans sprouts and winged beans. Sometimes can use tumeric flowers as well. Not tumeric leaves though. And definitely not ginger and lemongrass in raw herbs in nasi kerabu.

DESAAAAPPPP! is another level of SEDAP, by iChang.😂

I am from kelantan but live in usa I miss this chicken very much I tried to make one but it dog fed not taste the same because traditionally it's grilled open for for the smoky taste ... also try make nasi dagang next time!

I was having pregnancy craving on ayam percik and i specifically want a white sauce ayam percik. But the red sauce ayam percik is easily find compare to the white one. Nevertheless i got the white sauce ayam percik at one of the kelantanese restaurant at shah alam and im happyyyy. Kelantan dish was more to sweet taste and the kelantan kueh also soo good. Nasi air from kelantan was also good! Now im craving nasi lemak ikan from terengganu. These state dishes u need to eat at its specific state because the taste wont be the same. Maybe next time u visit malaysia u can visit other states

I like the way Jimmy eats, he makes the food he eats looks soooo yummy!🤣

hi ichang. great video . if you see "KELANTAN STYLE". Then, the dish will be sweeter than average. even curry in kelantan is sweet. milky tea served in kelantan use sweetened milk half of the cup per serving. So can you imagine other dishes 😂😂😂 they absolutely sweet .

You should have quartered the chicken first then baste it repeatedly with the sauce that you made earlier .. but usually we will half cook the chicken in the sauce then we grill the half cooked chicken then baste the chicken with the thicken sauce ..

@ismailibrahim8379

2 жыл бұрын

This is how i make my ayam percik also~~

First place you need to go when you come back to Malaysia is ‘Pasar Malam’. You can find foods everywhere and taste every kind of food from every states in Malaysia.

I am never bored watching you both cooking together! A lot of humour that keeps me laughing throughout the video XD

One of my favourite channels ever!👏👏👏👏👏 good job on the ayam percik😊👍👍👍👍👍

Hi IChang, I am impressed that you & Jimmy cooked more Malaysian food then me. Both of you had inspired me to cooked nasi lemak ayam goreng for the first time. Apart from Mark Wiens, you can also follow Trevor Jame aka The Food Ranger as he is currently based in Malaysia and have lots of video on Malaysia's food!

whatever you guys make ...ALWAYS looks (am sure it is!) delicious. Well done.

Oh Jimmy! I am salivating just from watching you eat. Bravo iChang!!

Delicious!!!. Nippus. 😂😂 Btw, ayam percik is common dish during ramadhan. Hopefully next year ramadhan, i chang and jimmy can experience it and went crazy trying so many bazaar ramadhan dishes.

Yes, there are many versions of "Ayam Percik". I like the one which is grilled over the coal best.

I’m sure a lot of people would like to show you places to eat next time you guys are in Malaysia! A tip from me, don’t go and eat in malls, go for local shops or even pasar malam

next you must try kelantan famous food it is nasi kerabu. Nasi kerabu is a Malaysian cuisine rice dish, a type of nasi ulam, in which blue-colored rice is eaten with dried fish or fried chicken, crackers, pickles and other salads. The blue color of the rice comes from the petals of Clitoria ternatea flowers , which are used as a natural food coloring in cooking it. The rice can also be cooked with plain white rice or rice cooked using turmeric. It is often eaten with solok lada and is also eaten with fried keropok.

@pennyloo

2 жыл бұрын

Bump up 👍voting for nasi Kerabu

@syaakirahmazelan491

2 жыл бұрын

I wonder how their reaction eating nasi kerabu or rice to Wednesday people nowadays called it 😂

I follow yours as well as SAB channel (in particular when he cooks on the boat). Great work Jimmy and iChang. I am sure 300k subscribers is a done deal.

I am very happy to see both of you are happy when enjoying our culture's meal❤️

Always waiting for your new cooking videos. I enjoyed you guys video so much. 😍 that ayam percik really looks so sedap.. I m drooling. 😋

Proud on your passionate towards Malaysia food. Really appreciate.. Thanks Ichang

Come back to Malaysia, rent a car, travel and just go eat at any streetfood here. Tons of them for you guys to try!

Why do you guys make everything look so delicious 😭😭😭

I freeze pandan, lemongrass and curry leaves esp since it’s difficult to get close to you, best to just freeze it. Wish u guys can go back soon! Please start writing an ultimate food itinerary and ask for input from subscribers 😊

Yes. It tastes like a spicier thai green curry . Both of you did so well with the Percik. Can't wait to have you guys come again to Malaysia. Take care.

Still amazed until now...how both of you get used to eat using hand...can't wait for you guys to come here again

Wowwww 🤩🔥 I'm Kelantanese... Ayam Percik Kelantan memang sedap !!! 😋

finally!! i need more videos from both of you 🤩🤩🤩🤩

Soo enjoyable look at both of you cooking & having dinner together with my country dishes...🥰🥰🥰

That sauce can be eaten with grilled fish too.. Have you tried 'Nasi Daging' before? It is beef rice.. The beef is cooked in together with rice, mixed with some herbs and spices.. It is eaten with 'air asam' which is the spicy tamarind sauce..

Ichang, you are my favourite youtuber only one😘, congratulations. Because u cook my favourite is Ayam Percik dri Kelantan 😋😍

Almost all of Malaysia's dishes are heavy and fattening but there is one dish that i can consider it as a 'little bit' healthy dish which is *NASI KERABU* please cook *NASI KERABU* next and try it.

@daisuke910

2 жыл бұрын

I dont think they can find Clitoria ternatea (Asian pigeonwings) flower there to make the rice blue. Although, I can find it everywhere in my neighbourhood every 20 metres lol 😅🤣. It grows menjalar on my neighbour's fences

@Xeras10

2 жыл бұрын

Nok cari budu mana

@aimisakee5446

2 жыл бұрын

They can always eat the White rice nasi kerabu or there's also Nasi kerabu kuning (with herbs)

@Blobush5351

2 жыл бұрын

@@Xeras10 Cari budu hitam kat shoppe

@homelifegaleriperabot5000

2 жыл бұрын

nasi kerabu take to long to cook also.. many ingredients and many step. most important need to have budu. nok g cari mana budu?

im from Kelantan and what I can say is that generally Kelantan dishes are very sweet. if you see nasi lemak in kelantan the sambal is so red in colour and it will scare you but after you eat it the taste is sweet and not spicy at all..

Malaysia is open ichang, come back here ✨

Well done you guys😭❤️👍🏻 I'm so hungry right now.. . The chicken looks so good🐔🍗😍

Thumb up..looks very delicious! Nicer if add some salads/cucumber (timun) 😀

Lovely couple with mouth watering food..amazing. Happy cooking I- Chang.

Ayam percik is my request a long time ago..thanks you jimmy and ichang.

When Malaysian boarders are open you should visit Kota Bharu Kelantan for a food. They have a good food, good traditional desserts.

Well done both of you completing your mission in cooking ayam percik Kelantan. Yours looked a bit different & juicier than what you have seen because originally ayam percik is cooked on charcoal & tastes smoky. Your oven did only what it's limited. Nevertheless, yang penting: the outcome taste must be Sedap! 😋

I cooked ayam percik kelantan also last 3 days, and ichang & jimmy also cooked it! 🤩

Yes, there is something wrong with that chicken. You have to share it with us. 😂😂

sure glad to see you guys enjoy the ayam percik...Ichang was like commenting away and Jimmy was likee mmm...mmm...big chunk...mmm ...mmm...Great job you guys!!!

The D24 Durian McFlurry from McD's is available in McD Malaysia now...😉😋

Kerja yang bagus untuk percubaan kali pertama kalian😍😍

Wahhhh .. expert dah kak ichang dengan abang jimmy makan guna tangan hahahaha terbaik!!👍🏻👍🏻👍🏻👍🏻

Bravo ! Job well done Jimmy @ iChang !

im apreciate for ur afford for learning malaysian food....keep video...n i keep warching u guys❤️

Hi... I just want to share how to cook chicken percik that is usually cooked in Kelantan or that I make myself.Usually the chicken will be cut into 2 parts. And the most delicious way to roast chicken is to roast using charcoal,You will taste the smokiness.Besides,when roasting chicken, you just need to spread the sauce on the chicken using brush or lemongrass,so that the chicken will not dry.I think,your chicken a bit dry 😅 But every step you cook are correct, shout out to i chang & jimiy 👍🏻✨

omg so great! but actually you can add the chicken marinade water into the sauce ^^ but you cooked well! thumbs up!

What I found Jimmy was a good introducer and IChang was a good menu analyst ;))

Padu guys!!!! Ask jimmy cakap PADU!!!! On your next video!!!

'USAHA TANGGA KEJAYAAN' 👍👍👍😍😍😍 suatu hari nnti, awak berdua akan berada dalam kapal terbang... menuju ke Malaysia. 💪💪💪

Kelantanese always grill the chicken over charcoals and only baste it only after the chicken is half cooked. Basting is repeated a few times so the meat will absorb the flavors while grilling.

Wahh. Come on limau nipis.. I'm dying for that ayam percik. Look so good

rajin dia berdua ni kalau masak..mantap ICHANG RM..👍👍