Our 48 hours in TURKEY | Extreme Street Food Tour from Istanbul Cuisine to Hatay Cuisine

Тәжірибелік нұсқаулар және стиль

Extreme street flavors in Turkey are in this video. Dishes and soups made with lamb heads boiled in giant cauldrons, shish kebabs and doner kebabs, classics of Turkish cuisine, and Hatay's unforgettable tray kebab.
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00:00 Intro
00:27 Lamb Head Foods📌Tezverenbaba Ocakbaşı, Istanbul
08:32 Turkish Live Kebab📌 Tarihi Sur Ciğercisi, Istanbul
15:34 Tray Kebaba 📌 Pöç Kasabı, Hatay
26:44 Doner Kebab 📌 Trabzon Döner, Istanbul
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Пікірлер: 5

  • @amijaan2153
    @amijaan215311 күн бұрын

    Very nice food ❤

  • @emresakabas
    @emresakabas14 күн бұрын

    Pöç legendary ❤❤❤

  • @English_7school
    @English_7school14 күн бұрын

    لمن يريد تعلم اللغة الانجليزية بطريقة سهلة جدا ومبسطة في وقت وجيز مرحبا به ❤❤❤

  • @cemrehazrc2827
    @cemrehazrc282714 күн бұрын

    thank you !!

  • @mohammedsheikhabdullahalma2174
    @mohammedsheikhabdullahalma217414 күн бұрын

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