Welcome to our Jeerige! In this video, we'll guide you through the process of making Ottu Shavige, a cherished South Indian dish known for its delicate rice noodles served alongside sweet coconut milk (Shemige Per). Originating from the Udupi-Mangalore regions, Ottu Shavige showcases traditional flavours and culinary techniques. It is also well known as Iddiyappam in Kerala.
Learn how to prepare the rice batter, steam it into perfect rice balls, and then transform them into fine, string-like noodles using an Ottu Shavige press. Accompanied by a homemade sweet coconut milk infused with jaggery and cardamom, this dish offers a delightful combination of textures and flavours.
Follow along step-by-step to create this authentic recipe and savor the essence of South Indian cuisine. Subscribe to our channel for more exciting recipes and culinary adventures! Don't forget to like, share, and leave your comments below. Happy cooking!
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