11 years later, still the best street style pav bhaji recipe on KZread. I just keep coming back to this. ❤

@makarandhalbe6614

2 жыл бұрын

I second

@apu8332

Жыл бұрын

Any chance you have a written down recipe?

@shaletgodwin25

Жыл бұрын

True. Always a superhit with guests. Never fails and it is simple to make.

@shrutinair1931

Жыл бұрын

@@apu8332 1. Place diced capsicum on a heated Tawa and add little water to allow it to soften. 2. Add chopped tomatoes and boiled and mashed potatoes. 3. Now add boiled grean peas. 4. Sprinkle some red chilli powder. 5. Add a big spoon of ginger garlic paste. 6. Add a pinch of turmeric powder. 7. Put some water to allow the vegetables to become tender. 8. Add butter and stir for a while. 9. Now mash all the vegetables together and let it turn completely mushy and until no vegetables are recognizable. 10. Add some water and bring it to a boil. 11. Sprinkle pav bhaji masala. 12. Add salt as per taste and chopped coriander leaves. 13. Keep stirring and mashing till the bhaji thickens and the oil separates. 14. Now, keep this aside and on the plain tawa add some butter. 15. Add chopped onions, ginger garlic paste, a pinch of red chilli powder, some pav bhaji masala, kasuri methi, asafoetida, chopped coriander leaves and some lemon juice. 16. You may also add some colour to get that red tinge. 17. Once you've mixed this well, add your mashed vegetable mixture that was separated and kept aside. 18. Now, mix everything together and keep mashing until you get a thick mixture. 19. The bhaji is ready and now let's prepare the masala for the pav. 20. Heat some butter, add coriander leaves, red chilli powder and some pav bhaji masala. 21. Now split the pav horizontally and coat the masala on the pav. 22. Your dish is ready to be served. 23. Garnish with some coriander leaves, onions and lemon wedge.

@kanakalathamalayath7468

Жыл бұрын

Me too. Tried it and best recipe on internet

It's been 5 years when I saw this video for the first time and tried to make pav bhaji at home. Surprisingly, it tasted absolutely delicious. I watch this video everytime when I make pav bhaji and it turns out perfect everytime. Thank You for this amazing video. Also, I liked your acting in C.I.D too. ✌️🙏

yes! i play sr insp Rajat in CID. :)

@MaheshBhoge

3 жыл бұрын

Rajat👍

@gopipatel1775

3 жыл бұрын

Came out Delicious!!

@tanishakagarwal6999

2 жыл бұрын

Sir why cid is closed... Plz tell us

@hanudarji1344

2 жыл бұрын

You are a terrific actor so you won't able to get any chance in Bollywood unfortunately. I love your acting.

@Vj-is2zn

2 жыл бұрын

Hi were u in aryya too ?

This brings back memories from when I was living close to that place ( 15 years ago ), Thank you!

thank you :). i'm glad you liked my performance in KS, and that your hubby's been enjoying pav bhaji!

My notes from the video: ### Ingredients: **Vegetables** - Capsicum - Tomatoes - Potatoes - Green Peas - Onion - Ginger Garlic Paste - Coriander Leaves - Lemon Juice **Spices** - Red Chilly Powder - Turmeric Powder - Pav Bhaji Masala - Kasoori Methi - Hing **Other Ingredients:** - Pav - Butter ### Process: - Place chopped capsicum on a heated tawa/flat pan and add water to soften - Add some chopped tomatoes, mashed boiled potatoes and green peas - Add red chilly powder, turmeric powder and ginger garlic paste - Add water and butter and then stir and mash for a while - Keep adding water, bringing it to a boil and mashing - Add Pav Bhaji Masala, Salt and Chopped Coriandar Leaves - Keep mashing till the oil separates. - Take some butter in a separate pan and add chopped onions, ginger garlic paste, red chilly powder, pav bhaji masala, kasoori methi, hing, coriander leaves and lemon juice -Add the vegetable mash from the other pan to this pan and combine everything together Heating the Pav: - Heat some butter, red chilly powder, pav bhaji masala and coriandar leaves - Add horizontally split Pav and coat in all sides of this masala

@deepasrinivasan3815

3 жыл бұрын

Thank you for compiling this 🙏🏼

@vikaskumar555

2 жыл бұрын

Thank you! :)

@Rekha2345

2 жыл бұрын

Thank you, Anagh! Very helpful.

@striker3465

2 жыл бұрын

Thanks a ton!!! Really helpful

@mylappyb8095

Жыл бұрын

@@vikaskumar555 sir you were in cid???

One of my favorite street food yummy. I always love Indian street food.They are delicious yummy.I feel hungry already.

I tried this just once and trust me it was a huge hit in my home! Even my mom loves it and I make only this recipe now!!! I've ordered from so many places whenever I felt lazy to make, but they were awful!! This is awesome!

mouth started watering..... just remembered my memories.......

perhaps he was just happy being on camera...i got lucky that way. he cleared his tava and went through the whole process from scratch.

@kalashkondekar8083

2 жыл бұрын

Bro I love the you had developed linguistic clarity 11 years ago .. salute to you !!!!1

This is the best recipe of pav bhaji ever, this is the only way i make it now and everyone loves it! Thank you!

Amazing explanation and recipe. Just following the ratio ensures I don’t miss Mumbai pav bhaji wherever I go! My wife goes speechless when I make this. Thanks Vikas for making this classic video!! Salute to you and Murari ji! :)

Vikas, I always wanted to know how they make pav bhaji on roadside. I used to eat regularly in India. Now I live in the US and no Indian restaurant makes good pav bhaji here. I watched this video early this week and made the bhaji exactly like you have shown in the video. The bhaji turned out to be exactly like that in India. I am on cloud nine. Thanks a million for sharing this video. Looking forward to see more videos from you.

you must. a lot of people have followed this recipe and they've not been disappointed!

@dreamzamazon4761

4 жыл бұрын

Vikas Kumar yes I have tried it several times and it has always turned out well

@alifiyaghadyali97

4 жыл бұрын

kzread.info/dash/bejne/m6mWttybe8SpotY.html Watch it

@anupms8808

3 жыл бұрын

I followed this recipe for years after watching this video...and it turns out amazing...my pav bhaji is famous among my friend circle thanks to you

@steelhounds3906

3 жыл бұрын

Hlo

@steelhounds3906

3 жыл бұрын

Rajat sir vikas sir thank u for cid and the viedo

Saw this video nearly 5 yrs back. From that time , whenever I make Pav Bhaji I just come here to follow this recipe... it's always hit... Watched more than 10 videos for Bhaji. But this is best of all.. Thanks for nice description.

man u should b the host of a street food show really liked d way u explained everything good job,ll definitely try this 2morrow.

@vikaskumar555

8 жыл бұрын

+kapil garg thank you so much! glad you liked the video :)

@s.irahman6704

7 жыл бұрын

kapil garg Agreed with you

@VikramMehta9

6 жыл бұрын

kapil garg c cv

@mamtanigam5759

4 жыл бұрын

kapil garg totally agree

@AnaghNarain

3 жыл бұрын

@@mamtanigam5759 My notes from the video: ### Ingredients: **Vegetables** - Capsicum - Tomatoes - Potatoes - Green Peas - Onion - Ginger Garlic Paste - Coriander Leaves - Lemon Juice **Spices** - Red Chilly Powder - Turmeric Powder - Pav Bhaji Masala - Kasoori Methi - Hing **Other Ingredients:** - Pav - Butter ### Process: - Place chopped capsicum on a heated tawa/flat pan and add water to soften - Add some chopped tomatoes, mashed boiled potatoes and green peas - Add red chilly powder, turmeric powder and ginger garlic paste - Add water and butter and then stir and mash for a while - Keep adding water, bringing it to a boil and mashing - Add Pav Bhaji Masala, Salt and Chopped Coriander Leaves - Keep mashing till the oil separates. - Take some butter in a separate pan and add chopped onions, ginger garlic paste, red chilly powder, pav bhaji masala, kasoori methi, hing, coriander leaves and lemon juice -Add the vegetable mash from the other pan to this pan and combine everything together Heating the Pav: - Heat some butter, red chilly powder, pav bhaji masala and coriander leaves - Add horizontally split Pav and coat in all sides of this masala

this is the perfect Pav Bhaji recipe I have ever tried!! thank you very much for sharing it! now I can eat the perfect bombay Pav Bhaji in Australia! thanks a lot for sharing this video!!

Savouring the pav bhaji in a cool beach with friends and hindi music playing in the stall ....heaven on earth!!!!!!

@adityaphatak8590

6 жыл бұрын

Chivukula Bhavana damn true...

@shubhangisaxena35

5 жыл бұрын

Chivukula Bhavana jj

The OG…I follow this recepie since years…tried so many recepies of pav bhaji but never get taste better than this recepie.. Tysm for this OG

This is the most amazing recipe...tried it many times...always a hit

No words ... All rounder.... Bossss.....Watching all ur videos again....Best anchor.

@vikaskumar555

10 жыл бұрын

:). thanks!

I never comment on KZread, But heads off to Vikas and Murari for this video, this is exactly how I make and now people wants to buy pav bhajji from me. Very hard to find authenticate pav bhajji outside india and this is the only video can get exact taste as in Mumbai Salute you both

The best pav bhaji video. Been doing this from years. Thanks for this amazing video

Hey..you've really presented very well..great review of the street style..looking forward for mire street style food ! Good luck

Juhu beach pav bhaji... Any one who tastes it once will remenber it lifetime. being a mumbaite. juhubeach pavbhaji is a great dish....

best receipe of pav bhaji you can find on Internet. I tried it and turned out very very tasty.

Those old songs in background... feels so nostalgic for people like us who are not living in India . Lovely recipe

Amazing recipe and explaination. I'm seeing this video since years and making the same. It's turns out so delicious. Thank you Vikas

@anantpatel5077

3 жыл бұрын

I visited many restaurant around the world...never had real taste. whenever I refer to this one it turns out so good no matter what masala used. Have been following this recipe and order of execution since posted.

I just watched AARYA and u played a wonderful role of Khan ❤️🤟🔥 also I guess u were there in CID

‌every street food host learn from u, coz no one explain ik u just show how they preparing, great job man. Thank you

I have been making this recipe for last 7 years. My pav bhaji is a speciality now among my friends and family. This is the best recipe!!

thanks for your kind words...will definitely try n post more vdos.

Best pav bhaji vid and the first one I ever watched

Thank u for recipe and video. Going to make it for husbabd who misses mumbai pavbhaji in USA , even after 21 years!!! I never thought the recipe was so simple and buttery ! Your voice and presentation is clear and to the point . Enjoyed watching this video

I love the way you explain with a composed voice.

this recipe helped me impress my mother in-law.. thumbs Up.. :))

@vikaskumar555

8 жыл бұрын

+alefiya chakkiwala :)

Spent last Christmas.Sat on Juhu beach eating Pav Bhaji.Fantastic. back home in the UK make pav Bahji aleast once a month.also Mumbai scrambled eggs. cant wait to go back a fantastic Country and people.

@janjohnson3437

8 жыл бұрын

that is very true my friend

Thank you Vikas for bringing this recipe to us. I too have been coming back to this recipe for the last 5- 6 years and my family and friends love it. Thanks to the chef- Juhu wala for sharing it with the channel. You should continue to share more popular street food recipes live. Thanks once again Vikas. Hope you restart shooting again. God bless you.

The explanation is awesome!!! Thanks for informing us of your national food history!

:). thank you. i found the trivia interesting, hence thought of talking about it before getting down to the actual recipe.

I watch this video every single time I am cooking pav bhaji. Thanks a ton for uploading this. It would be great if you could do more street food recipes. Thanks again CID inspector

@87TARANNUM

7 жыл бұрын

Mam will u plz tell me that do u follow the same steps of the video? N what do u use to make bhaji any tawa or utensil?

@GhummakkadHuJi

7 жыл бұрын

+tarannum mulla: you can use any utensil like frying pan or upto 4Kg kadhahi (suitable for 10 people).

The best pav bhaji recipe ever. Making and sharing since last 3 years. Thanks for the video!

I've tried this recipe and trust me it turned out soo fantastic 🔥 must give a try as it's not too complicated and easy to make😌 it gives you street feel 💯

Thank you for posting, Vikas. However, the secret is in the pav Bhaji-Massala - and that sadly wasn't revealed. Using a large tawa is a nice show, and it quickens preparation of large number of portions, such as on Juhu beach in Mumbai. I used a roti tawa for pav, and a wok for the bhaji. It took me less than half an hour (including cleaning the vegetables and cooking potatoes in pressure cooker) to prepare 5 portions for breakfast. We won't eat it too often, because of the extensive use of butter.

@vikaskumar555

10 жыл бұрын

if you're in india, i guess you'll manage to lay hands on it at any food store. you can cook with less butter :)

thank you. hope it comes out good.

I am missing India, its people and especially the food :) Thank you dear for sharing this recipe. I bunked my office for half day, got all ingredients and cooked and you know, came out just like street pav bhaji in India!! I have seen many recipes in the books on websites etc. but not like street stalls and this is THE ONE! Please keep posting similar videos. Very good presentation skills. Thanks to Muraribhai too (when you meet him next time, he must like to hear now he has official fan group on youtube :))

Can't beat dis recipe... Everytime I make pav bhajji... Dis is d video i look fr... Thnx fr sharing dis awesome recipe ❤️🥰

I watch this video every time I make it, just love the recipe! Also like the effort that you take to respond to all the comments. You were amazing in CID as well.. Thank You!!!

@vikaskumar555

9 жыл бұрын

Thank you! God bless you.

@ManjuModiyani

9 жыл бұрын

Ojas Mehta you watch CID????

@ojumehta1

9 жыл бұрын

Manju Modiyani Before, I used to watch it daily, now I watch it sometimes!

@ManjuModiyani

9 жыл бұрын

hahahahahahaha...ok ok.. :D

@gaurisinghcuteandbrightgir7516

9 жыл бұрын

Zeyy

thank you. yes, did a bit of preparation on the script etc. got lucky with the vendor who agreed to show the whole process.

Best recipe ever made 😋 I make it all the time following this signature recipe ! Yummy 😋

Yeh seriously authentic recepie hai bht accha banta hai

i like it my moms saw the video she also like it and she makes it was very tasty thanks......................

I cooked it in ramzan month my children nd husband enjoyed pav bhaji .... I luved it ...

@vikaskumar555

8 жыл бұрын

glad you all loved it! :)

@gurjarniraj

7 жыл бұрын

Shirin a

@aneesfatima5525

7 жыл бұрын

me and my family favorite pav baji

This is the best pav bhaji ever!! Tried and tested. My husband is a pav bhaji lover and can't have everywhere coz it's not like Mumbai Pav bhaji, but this is the ultimate recipe!! Thank you soo much

Many people post videos of street food but they don't give any details about what ingredients are being used to prepare the dish. You have given a detailed narration about the ingredients along with the video.... Thanks!

wow ...😇 Great Job ..I 'll try Tomorrow for iftari

@shaziyasheikh6140

3 ай бұрын

Mai yeh pavbhaji last 6 years se bna rhi hu N bohot he yummy bnti h

What an interesting story - had no idea

@mayurlokhande1319

6 жыл бұрын

Kravings nice

A complete Mumbaikar ambiance with "Dum maro Dam" going on in the back ground and savory Pau-bhajis being prepared.what more can a Mumbaikar want.

I am going to try this weekend. . Excited. :)I loved Paav bhaji

Narration was very nice

@dibdib2559

7 жыл бұрын

exed

This is how a host should be, explaining how it's made precisely... 🙏🙏🙏

This boy was a food blogger before the word food blogger exist amazing ❤❤

I watch it every time I plan to cook pav bhaji... it's really amazing... thanks man...👌

Tried it and got excellent results! Thanks so much for sharing

@1974wythe

10 жыл бұрын

Make this, all the time...Always, good results....

very tasty recipe . i suggest very one should try it. the flavors of this dish is awesome. thanks a lot to vikas for uploading this video.

Very good explanation & way of making pav baaji .from many years I'm seeing this video again & again. Vikas u r very talented. We want to see u in more movies,serials (CID),as host etc

Maine yahi dekh ke ghar pe banayi.... Jabardast.. bohot badhiya bani

used this method for cooking pav bhaji for the first time worked really well thank you

@vikaskumar555

8 жыл бұрын

you're welcome!

@tp71000

7 жыл бұрын

I have been making this to for 2 years and impressing people with it. It comes out extremely well. Thanks for recipe along with video.

excellent

@vikaskumar555

8 жыл бұрын

thank you!

This is my favorite recipe, have been using it for a while and never disappoints. Thanks a lot Vikas.

Thankyou so much! You have explained perfectly and this comes so delicious!!❤️❤️ So so so much better than all other cooking videos🙈

1 green bell pepper sauté in water to soften. 2 chopped tomatoes, 2 boiled potatoes mashed with your hand, 1 spoon chili powder, 1 large spoon ginger/garlic paste, 1 Cup peas, 1/2 tsp turmeric powder. Saute again with more water to become tender - then add 2 Tbs butter and mash the whole mixture well. Bring to boil and add salt and ????? Marsala ( a special blend of seasoning). Cook until oil separates. Now add onions, ginger/garlic paste, 1/3 C butter, pinch of red chili powder, 1 Tbsp Bhaji masala, 2 Tbsp dried fenugreek leaves, pinch Hing, lemon juice.

@sourisensharma3219

9 жыл бұрын

the part u have written ???????????????? is pav bhaji masala

@houndjog

9 жыл бұрын

Souri Sen Sharma Many thanks!

@divyeshchauhan3554

7 жыл бұрын

houndjog t

@houndjog

7 жыл бұрын

Pav Bhaji Masala powder recipe: Dry roast these spices & when cooled - grind to a powder. 2 Small black cardamoms 4 Tbsp coriander seeds 2 Tbsp cumin seeds 2 tsp black peppercorns 1 Tbsp fennel seeds 5 red dry chills 2 inch cinnamon stick 1 Tbsp amchur powder

@SuperMaxxxey

7 жыл бұрын

not fenugreek leaves, its Coriander.

vikas kumar you are a cid officer

@vikaskumar555

8 жыл бұрын

yes, was in CID. :)

@ManishSharma-wy5ec

7 жыл бұрын

+Vikas Kumar hiiii

@vikaskumar555

7 жыл бұрын

Srinivasa sai Panuganti I was a part of the show, yes! :)

I tried this at home, gawdddd can't describe how well it was.. For 3 three days I was eating it :) and I never eat pav bhaji for that long! You rock!! Thanks Vikas for posting the video, and a great ton of thanks to these cooks who are never praised, but are so well worthy of it!!

Awesome awesome👍👏 I tried it today and it really turned out amazing😍😍😍 tqsm sir for the authentic recipe

he is the cid officer

@vikaskumar555

8 жыл бұрын

yes, was a part of the show some time back.

cid

@vikaskumar555

10 жыл бұрын

:)

hey vikas you have done an excellent job by giving us this recipe .tried it and got lot of appreciation .thanks to you

Amazing reciepe...soo easy and quick. Had pav bhajii after 4 yrs. Same authentic taste as back in india

I loveeee pau bhaji. Mmmmm

Every time I need to prepare Pav bhaji I refer to your video. It tastes the perfect all the time! Thanks for sharing this video Vikas, also love the history you mentioned of this dish in the video.

Waooo .....i mean i had watched this video nearly 9 to 10 years back......and its my very first pav bhaji roadside style video.........❤️❤️❤️❤️❤️❤️❤️❤️

I love this recipe...my all time fav

Vikas, you have a wonderful vocabulary and excellent capabilities to comment on any recipe...this video is one of my favourite ones.

Only by seeing this I can say that it is tooooo much testy. Thanxx vikas for telling us such a superb easy and testy recipe of pav bhaji.

You are doing a great job hosting this channel. Your English is very clear and good, not that i am saying it defines a person's standard. This video helps alot of others who don't understand Hindi but still would like to make pav bhaji recipe. Please continue to make more videos of street foods for crowd like us. May Lord Jesus bless you in a special way

thank for the video, keep sending this kind of street food recipes plz

Spicy India...The way you explained..No doubt your very excellent actor....I would like to cook this recipe for my family ..thanks for your wonderful video

Best hai best hai bestest hai!!!!!!!!!!! All my life i wanted to nail Juhu beach wala pav bhaji at home. You made it happen. Thank you so so much 💕

I was looking for a pav bhaji recipe and came across your video. Loved the way it was made most importantly I was struck by your personality. I immediately thought you could be a hero in a film as you are a very charming and good looking guy. Then I find that u actually are into acting (Aarya). I will be looking forward to seeing you more in the future. Cheers! and thanks for the great video.

The best video on pav bhaji

It is great Vikas U have showed us the easiest way of making it thanks a lot

Best of all videos.

2019 !!! and sir you have evolved much !!!

Whenever I want the make pav bhaji undoubtedly this is the best video for it. Thanks bhai you should have continued vlogging along with CID. You are great at it.

OMG - I didn't realise this was Vikas from Khotey Sikkey. I'm one of your biggest, most ardent fans. This video made my husband's weeknights - I've been cooking with this recipe for the past 5 years for him and he's madly in love with me everytime I make this pav bhaji! Thanks for the amazing video Vikas - you rock!

AUTHENTIC is the word for this video

Notice the background score of "dheere dheere se meri zindagi me aana" , "yaara sili sili" and 'dum maaro dum' probably on an ancient radio or some loud stereo! And add to that this zesty Pav Bhaji and thats what makes it so special! Love Mumbai!

You know what.... I really like the way youve explained it.... Im going to try this

Tooo Gud have tried it soo many times n must say all the times it just comes awesome