ORIGINAL MULBAGAL DOSA | PRASAD HOTEL | The Famous, Roasted & Steamed Dosa Of This Temple Town!
#mulbagal #dosa #vegetarian
popular mulbagal dosa, prasad hotel, mulbagal, karnataka, masala dosa, dose, plain dosa, chutney, masala vada, onion dosa, popular traveller breakfast spot, highway breakfasts, madras highway, old madras road, tirupati highway, breakfast, snack
When friends encouraged Rajendra Prasad to begin a home-eatery in 1979 in Mulbagal, then a sleepy village 100 kms away from Bangalore on the Tirupati - Madras highway, he set out to make a dose that hadn’t been seen in commercial kitchens before. Borrowing a homestyle tradition of cooking dosas on individual tawas, “he pioneered” the technique of making a dose that was both roasted and steamed. And thus began the tradition of a scrumptiously delicious, crisp and fluffy breakfast treat, now known as the Mulbagal Dosa, that has put this temple town on the map for every dose aficionado. Hope you enjoy this episode, take care and stay safe.
Special Masala Dosa
Roasted first and then steamed, the form of the Mulbagal Dosa with its upturned edges mirrors the shape of the individual cast iron pans it is cooked in. Crusty and crisp on the outset, soft and spongy within, this dose comes across as a cross between a traditional version and an appam. Oozing ghee, the dose breaks in a crisp crackle that belies its thick and fluffy body. The chilli-warming, slightly sour notes of the red onion chutney smeared within complements the palya. For a spicier bite, taste the dose with the lentil chutney.
Rs. 45 (usd 0.6)
10/10
Masala Vada
Crisp and flavourful, makes for a tasty sidekick to the dosa.
Rs. 6 (usd 0.1)
8/10
Special Plain Dosa
The unique texture of the dose is heightened because there is none of the potato stuffing (palya) to moisten the dose; taste it before the masala dose to savour completely the texture of this unique creation.
Rs. 40 (usd 0.5)
9/10
Onion Dosa
More like a thick, fluffy uthappam. The hero here is the texture and flavour of the onion; you can taste the near caramelised, sweet notes of the fried onions, and also the moist bite of the translucent onions that haven’t been roasted to a crisp. A dose that can get heavy, the chutneys provide respite.
Rs. 40 (usd 0.5)
8.5/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: Breakfast 730am to 12noon, Evening tiffin 6pm to 8pm
Note: Get there early, they run out quick, much before closing time, especially on weekends. If arriving by four wheeler, park near the bus stand in Mulbagal, it’s a few minutes walk from there.
ADDRESS - Mulbagal Dosa Prasad Hotel, #87, Indra Nilaya, Tathipalya, Mulbagal, Karnataka 563 131; tel: +91 94483 04066/ 94489 63176
LOCATION TAG - goo.gl/maps/cPJQWVaGVcHF2DYp7
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Пікірлер: 664
Borrowing a homestyle tradition of cooking dosas on individual tawas, “this eatery pioneered” the technique of making a dose that was both roasted and steamed. Hope you enjoy this episode, take care and stay safe. If you'd like to support our work, please join our KZread membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More details in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ Cheers! 😋
@mrshanmukha7786
3 жыл бұрын
Hi kripal, can you please check with all the hotels you visit,please ask what is the healthy and organic way of cleaning cast iron, Stainless Steel vessels they use with natural way of cleaning all these vessels, please do one video around these, whatever is cooking in these cast iron, Stainless Steel vessels remains the nutritionist values, thank you
@devamil6657
3 жыл бұрын
Hi kripal Try mutton dishes in sherif bhai kalyan nagar
@Incrediblekaranataka
3 жыл бұрын
Aftr ur visit and this video, we localist are suffered to get dosa there... We use to wait around 10-15mins to get dosa but now it is taking more then half an hour🙄
@maheshc9111
3 жыл бұрын
ley swami enakku maddhe video nam local hudugur ge sikthillla dosegalu
@maheshc9111
3 жыл бұрын
nan magan en kelsa maddhe leee
I think this is easily one of the best food review channel on KZread. I am wondering how these small restaurants will be able to manage the crowds that come after watching this video.
@kiranjana7247
3 жыл бұрын
I had my breakfast today bro....they are good at serving food though the crowd is there and place is congested 👏
Earlier I used to wait for movie release on Friday. Now eagerly waiting for kripals food review video. Happy eating 😊
@FoodLoversTV
3 жыл бұрын
🙏😊
@satwikgs
3 жыл бұрын
First day, first show
@shalinimouli3403
3 жыл бұрын
Rightly said!!
@ameethsagarada3209
3 жыл бұрын
Now pressure is on kripal. He has to release one video on Friday without fail😀
@venkatvj667
3 жыл бұрын
🍪
Have exam at 10:30am.......Watching this to relax myself🤩😍😍
@sudhapr7054
3 жыл бұрын
All the best for your exams
@talonproductionhouse
3 жыл бұрын
u are epic
@FoodLoversTV
3 жыл бұрын
Wish you the very best for your exam, Naveen. 😊
@sirichethana8952
3 жыл бұрын
@@FoodLoversTV U r just Awesome Sir The way u explain about the food it's wow wow wow wow wow wow wow wow wow wow wow 👌👌👌👌👌 Very easily Can learn English by watching ur Beautiful videos 😊😊😊
@cherukururuthwik2347
3 жыл бұрын
Hope you cant have both at a time
Namma Mulbagal.. Lots of love sir❤️
Watching this from Nigeria. Will need to travel to Namma Mulbaagilu.
@creativestatus600
3 жыл бұрын
😂
This hotel is my favorite hotel in mulbagal regularly going to this hotel.thanking for telecasting this video
I went to mulbagal on some office work Everyone suggested me to have prasad dosa(mulbagal dosa) Can't forget such a delicious taste Its the best dosa I have tasted in my life
my God, the translucent crispy brown texture fried Onion Dosa looks incredible, no pizza can ever match. Your brilliant presentation indeed is superb.
I am from Mulbagal I now this hotel .... Really our Mulbagal dosa is very very special and tasty I love it 😇
Yesterday I visited this place (since someone suggested near the temple). Mouth watering dosa also tatte idli. Just thought of suggesting you this place . But you had covered it 2 years ago .
Opening d dosa is like.. an pearl in d oyster👍
@dhivyapurushotham2938
3 жыл бұрын
I too felt the same
@rangaswamyks8287
3 жыл бұрын
Nice personification... Simile... Nice comparison
@amitaprabhakar2152
3 жыл бұрын
Perfect description.
@bloreappuappy926
3 жыл бұрын
Right 👍
This man is a food poet. How nicely he express his taste. Wow!
As a person who visits Mysore quite often , I tried Mulbagal dosa today. My honest opinion is that o didn't find it too khaas..as a mysore visitor .. the mylari dosa is the very best and I found that I prefer the Mylari dosa over Mulbagal. This is my review. Thank you 🙏
Kripal what a discovery,.. .I will visit this place for sure
@FoodLoversTV
3 жыл бұрын
Happy eating, Kiran!
@revolutionarythinker
3 жыл бұрын
@@FoodLoversTV waiting for your desicated bisi bele bhaat episode,
THE BEST DOSAS PRASAD HOTEL the AUTHENTIC Mulbagal DOSA The best in Quality Taste No compromise in Quality Only the best Rice Only the best Urad Only NANDINI Ghee Prasad is the Pioneer for this type of DOSA Spl MASALA Spl Eerulli Spl plain Kaali dosa Idly Masala Vada Lemon rice Sunday spl Veg Pulav are their speciality I AM a customer of this joint since 20years The best part is the taste and quality has not changed since day one God bless and I wish all the best for them Note THEY DO NOT have any branches
We stop by this place everytime we have go to Tirupati from bangalore... This is just a hole in the wall place and his dosas are simply amazing..
@hemasundararajan9921
3 жыл бұрын
Address plz
@r.p
3 жыл бұрын
@@hemasundararajan9921 see the description of the video.
Really we are happy & proud to have Mulbagal dosa in our Kolar district. This is the real Mulbagal dosa. Now a days we can find Mulbagal dosa shops in many places just like bangarpet pani puri. But this is the real one and you must taste this delicious dosas, thate idles, rice baths surely you guys will be delighted 😋 Really i am happy & thankful to Food Lovers Channel as Goutham is my close friend and this channel has helped my friend to get in to limelight. I am not writing this review just on friendship basis but as a real reviewer i have tasted 😋 its just wow😍 now its your turn to enjoy the best & tasty food.
Looks lovely ! , people from Kerala would be reminded of “Appam”
@FoodLoversTV
3 жыл бұрын
That’s true.
Pronouncing Dose as not as Dosa brings more close to local feel and not changing real names man you are best in giving things right 😊👌
I love the way he interacts using eye to eye and face to face contact,and at the end of each statement the vibration of the sound aaaaaaaahhhhhhhh👍👍👍👍
I'm sitting here in Melbourne Australia and going "how come i missed this kinda Dosa ??? " 😂 But good on Kripal and gang to cover this. Next time i'm in India, I'll be taking that long drive. 😁
@sirichethana8952
3 жыл бұрын
Sure Welcome
@niyakeshav6816
3 жыл бұрын
I will help u...its my place...mulbagal
An awesome start for day by seeing this.....
"You have to line up the street with the photos" . What a compliment sir!!!
The way you express the taste of any dish through your face expression is so pure n real that one is convinced that he has to visit the joint n taste the dish.
The most cheerful restaurant owner I've ever seen. He is the man I can trust just by seeing him.
@CR-ou1ut
3 жыл бұрын
True
@dcmhsotaeh
2 жыл бұрын
This is seen to be the same in most karnataka establishments.If you carefully analyse his other episodes too this becomes very noticeable The warmth,the spontainety, helpfulness,the humility, absence of boastful behaviour,the distinct lack of agressive overkill is a common thread.
Can't forget this delicious dose
We visited Prasad mulbagal dosa hotel two days back en route to Tirupati.. Tasted the best masala dosa ,plain dosa, vada and idli. Definitely a must have!
My friend and I rode to this place on our bikes in the evening yesterday, but to our disappointment it was closed. But we managed to find another joint just a few meters away frm this hotel called lakshmi tiffins on bazaar street. We savoured the same Mulbagal spl masala dosay 😋(Rs.45 each) & some super fluffy hot idlies (Rs. 5 each) with gatti chutney😋. Ride was worth it.🏍️🏍️🙏
I would like to thank you frm the bottom of my heart for introducing this special dosa frm Karnataka...u gave me an idea to open a small stall(after much trial n error) in my country, i watched this video over n over again to get idea n inspiration(just based on ur wonderfully explained review)on how too prepare this type of dosa though the type of rice used for this preparation is not possible to get here where i live. Living abroad this is impossible for me to taste it unless i visit Bangalore India in near future 💗💗💗 thank u once again Kripal sir.
Anything u try makes us wanna go to that place immediately!! Ur an angel in disguise to hotels 💕🙂
Kripal's marketing strategy increases the business and profit of all these hotels. I request all those who are travelling to AP and TN to taste atleast once in Mulbagal Dosa.
really looking very tempting dosa.
Super narration. Absolutely fantastic. He drives me as if I am in the restaurant.
That dose is like Oyster!! Opens up to reveal the yellow Potato gem!! 🤣 Yummy, never heard of these Mulbagalu dose, great find. Thanks for the recipes. We need a Neer dose henchu for making that, I will try! :) Beautiful hard working family.
Tumba chennagide 👌 will visit soon
In Mulbagal that dosa is my dosa best their🌹😃 number 1 🏆🥇dosa dear that is my favourite food in Mulbagal😘💘
Kripal sir, in Kannada we call those cast iron tavas as 'Kivi iro tava' ಕಿವಿ ಇರೊ ತವಾ as it has two ear shaped handles on both sides ! I am watching this while having lunch, coz your episode leads to hunger pangs, which are uncontrollable 😭 hence precaution to eat while you show us the star of the episode and savour it ! A dose that looks like a sea coral! having a pearl of potato palya 💛😋😋
@neenaprahallad6934
3 жыл бұрын
Well said
@alphasierra10
3 жыл бұрын
Hi! Can you help me with name of the short grain rice that they use for the dosa ?
@neenaprahallad6934
3 жыл бұрын
@@alphasierra10 IR 8 or ask for Dosa rice. He has explained clearly
@alphasierra10
3 жыл бұрын
@@neenaprahallad6934 Thank you 😊
@jayateerthjagirdar8778
3 жыл бұрын
Will you give the address of shop where cast iron tawa ( as shown in video) is available.Thank you
This is my favorite mulbagil dosa place. Always loved eating here. The owner is always smiling and welcoming
Aap dosa ko bhi kitne achhe se itni der tak explain karte ho, hats off to you
I would love to try these dosas at home!! Thank you for sharing the recipe sir!!
This is my hometown whenever I go there I have this dosa and also down you go you get bheemanna idly hotel where we get soft idly and tasty chatny
Kirpal ji, the happy expression and glow that comes on your face as you put the first morsel into your mouth, tells all about the item you are tasting !! The owner of this little hotel and his son are really humble, simple people.They readily shared their recipes. One thing though, you ought to have spoken on camera, to the dose maker, who doles out hundreds of dose everyday so finely, to perfection !!
I eagerly wait for yr videos.specially about idli and dosa..
Very much like the way you give description of the food. No repetition of words!
Hi kripal sir,i visited prasad hotel today after watching video..even i had in pai viceory recently but not at all good..i give 200%rating to this
A must eat place for breakfast and never have we missed this place everytime we visit Shree Anjaneya Temple at Mulabagilu ..... Our family favorite destination .... It's been so many years and every time the authentic taste and hospitality has not changed.
It’s really tempting, I will surely eat this when I come to Bangalore . Also they way you present , it’s really nice !
great teast....when Eating dosa...feel like sooooo yummy... Delicious... Never forget that teast .... Especially the masala dosa is sooo tempting every one.... I promise u... 😍
My Favourite Dosa. I can hear the crispiness of the dosa while you eating
happy to see our own mulbagal dosa's so famous ✌ they are literally taste like heaven so yummy and delicious lots of love from mulbagal 💜
Kya kahena very good 1 no
Dosa looks interesting and yummy. I hope we need to run atleast 5 km to lose the calories after this dosa. Thank you for introducing this eatery to one. I really appreciate their family members supporting to run this business.
ಕನ್ನಡ ನಾಡಿನ ಸುಂದರ ಶುಚಿ ರುಚಿಯಾದ ಖಾದ್ಯಗಳ ವಿಡಿಯೋಗಳು, ಅಭಿಪ್ರಾಯವನ್ನು ಕನ್ನಡದಲ್ಲಿಯೂ ಬರೆಯಿರಿ ಗೆಳೆಯರೇ🙏🥰😍🌹❤️
Love the way you interact and make the videos a must watch. Following you from initial stages and become a fan. Mouth watering yummy dosa .. excellent as feast
I love the way you taste and explain the texture .. Waiting to watch your new explore of food .. Thanks for reaching out those places where the food is really awesome
Am so surprised to see the different yet tasty versions of the good old Dosa of our country. Surely this is a first time experience of the Mulbagal Dosa for most of us!!! Keep bring out more unknown, old traditional food items that are so unique in their own way. Jai Hind!!!
When I sorted your videos based on oldest to newest, I can see your effort and never give up attitude with initial videos not even reaching even 500 views and now almost every video reaching million mark....It requires true dedication and never give up attitude...god bless you
That expression with smile when u take a bite of food is❤️
Respect to you for bringing such places and cuisines to people's eye.. 👌👌👍👍
Homely place the way the family is committed to the memory of their mother and the innocence of these folks. Kripal Sir thank you for touching us in a very special way every single time. Indebted..!!!! if ever the entire body of food needs a soul they do not look anywhere else. Thank you from the bottom of our hearts!!
👌👌👌bahut testy mouth watering
Tempting Fabulous!! ❤ Honestly, Can't wait to taste.. Surely going to visit in my next visit.
we had been today to Prasad Hotel Mulbagal. the dosa was awesome. Thanks
Kripal sir it's seems very tasteful and yummy 😋🤩
the way ur enjoying the food awesome sir....
I am a very big fan of your English language you use..
@jagannathshastry6082
3 жыл бұрын
I like his firangi Kannada more than his call center English accent
@minaltrivedi191
3 жыл бұрын
Very true
These look awesome wish to go n have these someday.....thanks for exploring this place for us
First time we seen such a dosa.thanks .if we get this in hyderabad we definitely taste it
I love the way you speak English 😃 with a lot of Kannada words.. not mix up love watching your videos
@FoodLoversTV
3 жыл бұрын
🙏😊 thank you, Pushpaa!
You excellently described the taste and beauty of dhosa I like you sir.. You know. One thing i stay in mulbagal.. Its my talluk
Very nice to know about the presence of this hotel on way to Tirupathi.
We visited today. It's worth visiting the place. Thank u
I enjoyed the way the dosa is described and savoured. 😋
Crisp & Soft with Palya lathered with Ghee..This how a Dose should be.. ! Para pa paa raa.. Mulbagal Dose.. Im Lovin It !
Hats off to the hotel team. 🙏🏾🙏🏾🙏🏾Hats off to you for the wonderful coverage 👍🏻👍🏻
Awesome dosa....wonderful owner n sons. Thank you for bringing this place to our notice.
Kripal, I am literally drooling! You are Ivan Pavlov and I am like his Dog. This happens with every video of yours. Nicely done!
Super discovery of new kind of dosay.... Anyway you have travelled 100 Km, Mulbagal is known for few temples, you can show thm. For sure it adds to taste of food! For a minute you can show case historical value of village, town or part of city.
Nice videos with mouth watering menu with your nice expression
This time around, Mr Amanna has been kind. 100 km is very much manageable for a saturday morning. Thanks !
Kripal Sir, last week Saturday I have visited this place along with my family and it's truly amazing eating a tasty and crunchy dosa, My both daughters loves your episode, when I visited here my younger one (3yrs) has exclusively as I need karkar dosa, this how they are fascinated about your each eatery show, keep rocking sir.
I never thought I would watch and follow a food channel so much. Thank you kripal! Stay healthy and bring us more experiences. Cheers
I love the way u explain sir
The scouting out of the food joint is amazing, the way u go about eating it along with ur explanations is awesome, the cameraman & supporting music, editing guys compliment u as the chutney, sambar compliments the benae masala dosa,conrinue the great job ur doing
Wow........😋😋😋😋slow motion baut accha lagta he..aap khaanewakte...😉😉jaise my bi apk sath kharahihuu.!b...hi to all ur team of editors nd staff...
Gem of a video kripal sir👌👌 Keep exploring sir....
We like this programs , Continue👍
This stands as a Best example : success will definitely follow when you follow and stick to family values and traditions....
Wow it's very tastey all items dosa and beautiful atmosphere in mulbagal at prasaad hotel
Hi - We are seeing THS ORIGINAL MULBAGAL DOSA for the First time.. PRASAD HOTEL.. Looks very Tempting... Beautiful Cast Iron Pan (Tawa)... Presentation is SUPERB👌👌 ALL THE BEST... THANKS To Mr. Prasad & Family... Appreciate fmly bonding... GOD BLESS YOU ALL🙏👍🌳🌹🌿👨👩👦👨👩👦💐
Hi from New York, I've never seen anything like this dosa in US ever👍next time, I'm in India, it would definitely be worth a trip 😊Thanks for the upload🙏🏼
Very nice briefimg of the quality of Dosa, thanks.
Oh God is looks soo delicious just want to grab it.
I watch every blog of yours
Me and my friend had dosa here....dosa was osam....as a foodie worth traveling 100kms
Very nice information about food and snacks thank you sir
This is our home town.. Very tasty dosa it is.. Yummy 😋
Yummm!! It looks so mouth watering... 😋😋😋
So yummy 😋 i literally can feel the taste. You are an artist in expressing wonderful food reviews. Good work sir.